Alanza Menu

This crusty, chewy, ridiculously delicious garlic bread, made with sesame seed semolina, is baked with plenty of parsley-garlic butter.

Evolved over the years, this recipe is even better than nonna used to make. 3 delicate, fluffy all-beef meatballs slow cooked in Bianco DiNapoli tomatoes and served with ricotta

A simple but delicious salad made with a mix of arugula, radicchio, fennel, and toasted pine nuts, served with a lemon vinaigrette on the side. Topped with Parmigiano Reggiano

The classic mozzarella and tomatoes you love, with a twist: Alanza's version sits on top of perfectly breaded and fried eggplant, with roasted red peppers and golden raisins

An Italian-American favorite: al dente tortiglioni tossed with creamy, mildly spicy tomato sauce. In this version Chef Lanza swaps cream for mascarpone cheese for even more texture and flavor

An American spin on cacio pepe, Alfredo is creamier. This version is topped with Parmigiano Reggiano

A pasta dish made famous in Italian joints across the East Coast. Linguini with clams, garlic, white wine, olive oil, Parmigiano Reggiano, parsley, and just a bit of red pepper flakes

Tube shaped pasta with slow-cooked meat sauce, made with a blend of shredded and ground pork, beef, and pancetta, just like the chef's grandmother taught him. Topped with Parmigiano Reggiano

With just a few ingredients, technique matters in this classic pasta dish. The flavor-packed sauce is made with tomatoes, guanciale, sweet onion, and oregano and is topped with Parmigiano Reggiano

Just like you remember it: classic pan-fried, breaded eggplant layered with rich marinara sauce and mozzarella and Parmigiano Reggiano cheeses

A favorite uncle's favorite dish: breaded chicken cutlet, pan-fried and topped with arugula, radicchio, fennel, grape tomatoes, basil, pine nuts, Parmigiano Reggiano and a tangy lemon vinaigrette

This charred half chicken is marinated in red wine vinegar and oregano, then roasted until moist and tender on the inside. Finished with capers and parsley

Seared NY strip steak topped with sautéed sweet peppers, onions, garlic, oregano, and a touch of Calabrian chile, finished with a pop of pickled cherry peppers

Breaded chicken cutlet is layered with rich marinara and mozzarella and Parmigiano Reggiano cheeses. Served with a side portion of al dente tortiglioni topped with marinara, Parmesan, basil, and parsley

An Italian-American favorite, now gluten-free: al dente casarecce tossed with creamy, mildly spicy tomato sauce. In this version Chef Lanza swaps cream for mascarpone cheese for even more flavor

A gluten-free version of a pasta dish made famous in Italian joints across the East Coast. Casarecce with clams, garlic, white wine, olive oil, Parmigiano Reggiano, parsley, and just a bit of red pepper flakes

Gluten-free casarecce with slow-cooked meat sauce, made with a blend of shredded and ground pork, beef, and pancetta, just like the chef's grandmother taught him. Topped with Parmigiano Reggiano

With just a few ingredients, technique matters in this gluten-free version of a classic pasta dish. The sauce is made with tomatoes, guanciale, sweet onion, and oregano and is topped with Parmigiano Reggiano

An American spin on cacio pepe, Alfredo is creamier. This version is topped with Parmigiano Reggiano

12 fl oz.

11.15 fl oz.

12 fl oz.

12 fl oz.

12 fl oz.

12 fl oz.

16 fl oz.

16 fl oz.

16 fl oz.

16 fl oz.

16 fl oz.

16 fl oz.

16 fl oz.

6 fl oz.

Celebrate love with a 2-pack of Magnolia Bakery's iconic vanilla and chocolate cupcakes. Each topped with swirls of creamy vanilla and chocolate buttercream, then adorned with charming Valentine's Day decorations. Perfect for sharing (or savoring solo)!

Perfectly chewy on the inside, crisp on the edges, and the perfect balance of salty and sweet, this cookie is packed with high-quality Semi-Sweet Chocolate and topped with Maldon Flake Sea Salt

A large, thick, and chewy cookie that's packed with dark & white chocolate chunks, milk chocolate chips, and salted English toffee bits

A rich chocolate brownie made with premium milk chocolate chips—soft and moist with a thin crackle top

Layers of creamy peanut butter, Killer Brownie's signature caramel, and peanut butter chips are nestled between two layers of rich chocolate brownies mixed with roasted peanuts

Big enough to share, the OG Krisp Bar features a brown butter marshmallow base and the original krisp rice cereal you know and love

From Dana's Bakery, the Cookies & Creme Krisp Bar features regular and cocoa krisp rice cereal and gluten-free Oreos. Split it with a friend or keep it all to yourself

A taste of Magnolia Bakery's airy, indulgent pudding, carefully crafted with real banana purée, crushed vanilla wafers and creamy vanilla pudding

A twist on Magnolia Bakery's airy, indulgent pudding, carefully crafted with real banana pudding purée, crushed vanilla wafers, chocolate hazelnut swirls and creamy vanilla pudding.

The cupcakes that made Magnolia Bakery famous. One chocolate cupcake topped with chocolate buttercream and sprinkles and one vanilla cupcake topped with pink vanilla buttercream and a daisy

Dick Taylor's best selling Fleur de Sel chocolate is an elevated version of a classic pairing. A balanced chocolate blend is complemented by Guatemalan sea salt sprinkled onto the back of each bar

Starting with Brazilian cacao and the best whole milk, Dick Taylor has created a creamy 55% milk chocolate. Madagascan vanilla beans are a delicate addition to the caramel notes of the milk chocolate

Delicately roasted Oregon hazelnuts have been paired with Dick Taylor's exceptional milk chocolate made from earthy Brazilian cacao and whole milk