Alamod Caribbean Restaurant Menu

10 well-seasoned wings that come with a choice of fries or plantains.

10 well-seasoned wings that come with a choice of fries or plantains.

10 well-seasoned wings that come with a choice of fries or plantains.

Meatballs served with a choice of white rice and bean sauce, rice & peas, or black mushroom rice.

Fried goat served with a choice of white rice with bean sauce, rice & peas, or black mushroom rice.

Crispy fried chicken served with choice of white rice and bean sauce, rice & peas, or black mushroom rice.

Griot: Tender pork cubes. Served with choice of white rice & bean sauce, rice & peas, or black mushroom rice.

Fried tasso turkey served with a choice of Haitian sides: white rice & bean sauce, rice & peas, or black mushroom rice.

Served with choice of rice and plaintains.

Fried shrimp served with choice of rice: black mushroom rice, rice & peas, or white rice with bean sauce.

mouthwatering fried tilapia served with choice of rice and plantains.

Fried snapper served with choice of black mushroom rice, rice & peas, or white rice with bean sauce.

Greens made Haitian style served with rice of choice.

Fried chicken, prepared and served as a hearty platter, typically includes a selection of chicken pieces, seasoned and fried to golden perfection.

Tender fried pork pieces paired with crispy fried plantains, garnished with pickled onions and served with a side of spicy pikliz (Haitian pickled vegetables).

Crispy fried goat pieces garnished with sautéed onions and bell peppers, accompanied by golden fried plantains.

Whole fish snapper, 1 lb, served as fried.

Tilapia filets, typically fried and served with onions, green peppers, and a blend of mixed masala spices.

Crispy fried shrimp served with golden fried plantains, accompanied by a side of pikliz (spicy pickled vegetable relish) and a creamy dipping sauce.

Flavorful meatballs paired with plantains.

Fried Turkey wings served with your choice of plantains, salad, or fries

served with your choice of meat, along with plantains, marinade (Haitian dumpling), and akra (Haitian fried malanga).

served with your choice of meat, along with plantains, marinade (Haitian dumpling), and akra (Haitian fried malanga).

served with your choice of meat, along with plantains, marinade (Haitian dumpling), and akra (Haitian fried malanga).

served with your choice of meat, along with plantains, marinade (Haitian dumpling), and akra (Haitian fried malanga).

served with your choice of meat, along with plantains, marinade (Haitian dumpling), and akra (Haitian fried malanga).

served with your choice of meat, along with plantains, marinade (Haitian dumpling), and akra (Haitian fried malanga).

served with your choice of meat, along with plantains, marinade (Haitian dumpling), and akra (Haitian fried malanga).

daily fresh baked Haitian long whole white bread.

Baked Haitian Patties with your choice of meat. Aranso (Herring), Mauri (Salt Fish), Chicken or Beef.

Baked Haitian Patties with your choice of meat. Aranso (Herring), Mauri (Salt Fish), Chicken or Beef.

Includes one side.

A medley of seasonal vegetables, typically including beans, peas, and lentils, lightly seasoned and cooked to preserve their natural flavors.

Rice, typically prepared to complement a variety of dishes, may include a simple seasoning to enhance its natural flavor.

Bean sauce traditionally prepared with a blend of cooked beans, typically seasoned with garlic, onions, and spices to complement a variety of dishes.

3 pieces.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

daily fresh baked Haitian long whole white bread.

Crisp, fresh garden greens with a light, refreshing dressing.

pikliz in a 16 oz mason jar

A spicy and tangy pickled vegetable medley, typically includes shredded cabbage, carrots, and hot peppers, marinated in vinegar.