Alamo Steakhouse Menu

$$Steak house

705 East Parkway, Gatlinburg, TN 37738

STARTERS
- Flame Grilled Oysters
  Six oysters topped with our light garlic sauce, a touch of Parmesan cheese and grilled over an oak fire.
  $14
- Horseradish-Parmesan Prime Rib Strips
  Our prime rib cut into strips, blackened to make them spicy, and then topped with horseradish-Parmesan sauce.
  $14
- Bacon Wrapped Shrimp
  Five large, sweet shrimp, wrapped in hickory bacon, skewered and dipped in our own honey bar-b-que sauce, and then oak grilled. Enjoy a double order for $20.
  $12
- Hot Crab Dip
  This spicy, creamy crab dip is delicious. Served with homemade crispy pita chips.
  $14
- Shrimp Cocktail
  Eight sweet shrimp boiled, chilled and served with our zesty cocktail sauce.
  $12
- Sombreros
  Fresh mushroom caps baked with a delicious seasoned crab stuffing. Topped with melted monterey jack and parmesan cheeses.
  $11
- Texas Taters
  Crisp skins topped with hickory bacon, shredded cheddar cheese and scallions. Served with sour cream.
  $11
- Mozzarella Sticks
  Homemade, hot and delicious! Served with marinara sauce.
  $12
LUNCH COMBO
- Lunch Combo
  Fresh mixed green house salad, wedge salad, caesar salad, or spinach salad, with your choice of loaded baked potato, soup, half a Texan dip or turkey, bacon and cheddar melt.
  $12
SOUPS & SALADS
- French Onion Soup
  Rich caramelized broth and tender onions topped with croutons and provolone cheese.
  $6
- Soup of the Day
  Our chefs take the freshest ingredients and whip up a delicious soup your grandma would be proud to call her own.
  $6
- Crab Soup
  This thick, rich bisque is filled with lump crabmeat and love. House specialty! (limited availability)
  $7
- Mixed Green Salad
  Mixed greens with carrots, radishes, purple cabbage, cucumbers, topped with shredded cheese, bacon bits and croutons.
  $6
- Wedge Salad
  Crimp iceberg lettuce quarter, sprinkled with bleu cheese crumbles, red onion and bacon. Topped with catalina and bleu cheese dressings.
  $7
- Caesar Salad
  Fresh romaine lettuce tossed with Caesar dressing and topped with Parmesan cheese and croutons.
  $6
- Alamo Spinach Salad
  Baby spinach tossed with mushrooms, bacon and our homemade poppy seed dressing.
  $7
- Charbroiled Chicken Salad
  Mixed greens with carrots, radishes, purple cabbage, cucumbers with strips of oak grilled seasoned chicken breast. Substitute grilled shrimp for $1. Substitute 8 oz of grilled salmon for $4.
  $15
  Sub 8oz salmon
  4.00
- Charbroiled Chicken Caesar Salad
  Traditional romaine lettuce salad with seasoned grilled chicken breast. Substitute grilled shrimp for $1. Substitute 8 oz of grilled salmon for $4.
  $15
  Sub 8oz salmon
  $4
- Black-n-Bleu Filet Salad
  Mixed greens with carrots, radishes, purple cabbage, cucumbers, dried cranberries and bleu cheese crumbles tossed in a balsamic vinaigrette dressing and topped with blackened filet tips.
  $16
- Combo
  Fresh mixed green house salad, wedge salad, Caesar salad, or spinach salad, with your choice of loaded baked potato, soup, half a Texan dip or Turkey, Bacon and Cheddar melt.
  $12
- Salad Dressings
  Ranch, Bleu Cheese, Catalina, Poppy Seed, Honey Mustard, Balsamic Vinaigrette, Caesar, Italian, Thousand Island, Apple Cider Vinaigrette, Olive Oil & Vinegar.
LUNCH CHEF'S SPECIALS
Served with French fries or garlic mashed potatoes and broccoli. You may substitute a garden, Caesar, wedge, or spinach salad for a side item for $2.50. You may substitute a baked potato or sweet potato for a side item for only $1.
- *Horseradish Crusted Sirloin
  Our hand-cut 10 oz sirloin, topped with a horseradish-Parmesan crust.
  $18
- *Pork Chops
  Two pork chops oak grilled to perfection. A customer favorite.
  $16
- *Chili Rubbed Pork Chops
  A little kick sets off these oak-grilled pork chops perfectly. Served with our light citrus BBQ sauce.
  $17
- Padre Island Fried Shrimp
  Five large gulf shrimp, butterflied and hand breaded daily. Fried to a golden brown.
  $14
- *Grilled Salmon
  Oak grilled salmon, lightly seasoned and delicious. Served over rice pilaf.
  $17
- Santa Fe Chicken
  Boneless chicken breast grilled and covered with sauteed onions, mushrooms and melted Monterey Jack cheese. Served with salsa.
  $16
- San Antonio Chicken
  Grilled boneless chicken breast, topped with cheddar and Monterey Jack cheeses, BBQ sauce, red onions, diced tomatoes and scallions.
  $16
- Chicken Teriyaki
  Boneless breast glazed with teriyaki served over rice pilaf and topped with a grilled pineapple ring.
  $15
- *Fort Worth Chopped Steak
  One pound of delicious beef, ground in house, smothered with mushrooms, onions and homemade brown gravy. This cut is prepared medium or higher only.
  $15
- *Sirloin Steak 10oz.
  Center cut of hand selected beef, oak grilled just the way you like.
  $16
SANDWICHES
All sandwiches served with our famous crunchy French fries.
- Texan Dip
  Thinly sliced prime rib with melted Monterey Jack cheese and sauteed onions, served on ciabatta roll.
  $12
- Turkey, Bacon & Cheddar Melt
  Grilled sourdough bread with turkey, bacon and cheddar cheese and our own homemade Parmesan peppercorn sauce. Topped with lettuce and tomato.
  $12
- Prime Rib and Beer Cheese Sandwich
  We take our slow roasted prime rib, shave it thin, add some sauteed onions and homemade beer cheese and serve it on toasted ciabatta.
  $12
- Southwestern Chicken Wrap
  Sliced chicken, shredded cheddar cheese, lettuce, tomato, onion, avocado, and our own salsa-ranch sauce rolled up for a delicious lunch.
  $12
- *Alamo Bacon & Cheese Steak Burger
  Our burgers are ground fresh daily on premises from our own choice filet, rib eye and New York strip steaks, grilled to perfection and served with bacon and your choice of cheese on a ciabatta roll. All burgers cooked to medium temperature or higher. Choose from American, cheddar, Monterey Jack, Swiss, blue or Pepper Jack cheese.
  $12
BEEF, BEEF, AND MORE BEEF
All lunch entrees come with a choice of salad and a choice of side.
- *Rio Grande Rib Eye (12 oz cut)
  This one will have you crossing the border for more. This 14 oz cut of meat is heavily marbled, which leads to its full flavor.
  $38
- *Alamo New York Strip
  This 13 ounce cut is a steak lover’s steak. Great choice for a hearty appetite.
  $34
- *Filet Mignon (8 oz)
  The most lean and tender cut of beef.
  $38
- *Texas T-Bone (16 oz)
  One pound of thick and juicy center cut of steak.
  $34
- *El Presidente Porterhouse
  A house specialty fit for a king, president or general! A filet and a strip all in one 20 ounce strip. The best of both worlds! (Limited Availability)
  $42
- *The Steak
  This 20-ounce rib eye steak’s outstanding flavor comes from leaving the bone in while cooking. So delicious, it should be illegal!
  $42
- Grill Master's Steak Guide
  Rare: Cool red center, Medium Rare: Warm red center, Medium: Hot pink center, Medium Well: Hot slightly pink center, Well: Hot, No Pink
- Grill Master's Steak Toppers
  Top it with hollandaise sauce. Blacken it for a kick. Top it with Bearnaise sauce. Add blue cheese crumbles. Horseradish sauce.
  each
  $2
- Oscar Your Steak
  Top any steak with asparagus, crab meat, and Hollandaise sauce.
  $8
CHEF'S ADDITIONS
- Grilled Asparagus with Hollandaise Sauce
  $6
- Button Mushrooms
  Sizzling hot and served in our delicious wine sauce.
  $6
- Surf Your Turf
  Add five scallops to any meal
  $12
  Add a skewer of shrimp to any meal
  $8
  Add a side of shrimp scampi to any meal
  $12
SIDEARMS
- Side Items
  Garlic mashed potatoes, baked potato, baked sweet potato, steamed broccoli, French fries, rice pilaf, Alamo potatoes, sweet & spicy Brussel sprouts, creamed spinach, sauteed mushrooms and onions.
  $4
- Loaded Baked Potato
  Topped with butter, sour cream, cheddar cheese, bacon and scallions.
  $5
WHISTLE WETTERS
- Fountain Soda, Iced Tea, & Lemonade
  $3.50
- Coffee, Hot Tea or Hot Chocolate
  $3
- Milk, Chocolate Milk
  $3
STARTERS
- Flame Grilled Oysters
  Six oysters topped with our light garlic sauce, a touch of Parmesan cheese and grilled over an oak fire.
  $14
- Horseradish-Parmesan Prime Rib Strips
  Our prime rib cut into strips and blackened to make them spicy, and then topped with horseradish-Parmesan sauce.
  $14
- Bacon Wrapped Shrimp
  Five large, sweet shrimp, wrapped in hickory bacon, skewered and dipped in our own honey bar-b-que sauce, and then oak grilled. Enjoy a double order for $20.
  $12
- Hot Crab Dip
  This spicy, creamy crab dip is delicious. Served with homemade crispy pita chips.
  $14
- Shrimp Cocktail
  Eight sweet shrimp boiled, chilled and served with our zesty cocktail sauce.
  $12
- Sombreros
  Fresh mushroom caps baked with a delicious seasoned crab stuffing. Topped with melted monterey jack and parmesan cheeses.
  $11
- Texas Taters
  Crisp skins topped with hickory bacon, shredded cheddar cheese and scallions. Served with sour cream.
  $11
- Mozzarella Sticks
  Homemade, hot and delicious! Served with marinara sauce.
  $12
- Scallops
  Five oak grilled sea scallops topped with a little garlic butter and served on a bed of fresh spinach
  $14
WHISTLE WETTERS
- Fountain Soda, Iced Tea, & Lemonade
  $3.50
- Coffee, Hot Tea or Hot Chocolate
  $3
- Milk or Chocolate Milk
  $3
SOUPS & SALADS
- French Onion Soup
  Rich caramelized broth and tender onions topped with croutons and provolone cheese.
  $6
- Soup of the Day
  Our chefs take the freshest ingredients and whip up a delicious soup your grandma would be proud to call her own.
  $6
- Crab Soup
  This thick, rich bisque is filled with lump crabmeat and love. House specialty! (limited availability)
  $7
- Mixed Green Salad
  Mixed greens with carrots, radishes, purple cabbage, cucumbers, tomatoes, red onions, topped with shredded cheese, bacon bits and croutons.
  $6
- Wedge Salad
  Crisp iceberg lettuce quarter, sprinkled with bleu cheese crumbles, red onion and bacon. Topped with catalina and bleu cheese dressings.
  $7
- Caesar Salad
  Fresh romaine lettuce tossed with Caesar dressing and topped with Parmesan cheese & croutons.
  $6
- Alamo Spinach Salad
  Baby spinach tossed with mushrooms, bacon and our homemade poppy seed dressing.
  $7
- Charbroiled Chicken Salad
  Mixed greens with carrots, radishes, purple cabbage, cucumbers with strips of oak grilled seasoned chicken breast. Substitute grilled shrimp for $1. Substitute 8 oz of grilled salmon for $4.
  $15
  Sub 8oz salmon
  $4
- Charbroiled Chicken Caesar Salad
  Traditional romaine lettuce salad with seasoned grilled chicken breast. Substitute grilled shrimp for $1. Substitute 8 oz of grilled salmon for $4.
  $15
  Sub 8oz salmon
  $4
- Black-n-Bleu Filet Salad
  Mixed greens with carrots, radishes, purple cabbage, cucumbers, dried cranberries and bleu cheese crumbles tossed in a balsamic vinaigrette dressing and topped with blackened filet tips.
  $16
- Salad Dressings
  Ranch, Bleu Cheese, Catalina, Poppy Seed, Honey Mustard, Balsamic Vinaigrette, Caesar, Italian, Thousand Island, Apple Cider Vinaigrette, Olive Oil & Vinegar.
CHEF'S SELECTIONS
All entrees come with your choice of salad and one side item.
- *Horseradish Crusted Filet
  Our hand-cut aged filet mignon, topped with a horseradish-Parmesan sauce.
  $40
- *Peppercorn NY Strip
  NY strip coated with peppercorns and grilled. Topped with sweet marinated shallots.
  $35
- *Salmon Oscar
  Center cut wild caught salmon filet, topped with crab meat, asparagus and hollandaise sauce.
  $32
- Stuffed Shrimp
  We butterfly our shrimp and fill it with crab stuffing and then cover it with a delicious garlic butter and bake it.
  $28
- *Chili Rubbed Pork Chops
  A little kick sets off these oak-grilled pork chops perfectly. Served with our light citrus BBQ sauce.
  $26
SEAFOOD
- Bacon Wrapped Shrimp Dinner
  Two skewers of our famous shrimp, dipped in our own honey bar-b-que sauce and then oak grilled.
  $28
- *Oak Grilled Salmon
  Eight ounces of center cut wild caught salmon filet, lightly seasoned and grilled. Served over rice pilaf.
  $26
- Padre Island Fried Shrimp
  Seven large gulf shrimp, butterflied and breaded to order. Fried to a golden brown.
  $22
PORK & POULTRY
- *Oak Fired Pork Chops
  Two large, thick and juicy chops, grilled to sizzling perfection.
  $26
- Santa Fe Chicken Dinner
  Boneless chicken breast grilled and covered with sauteed onions, mushrooms and melted Monterey Jack cheese. Served with salsa.
  $24
- Teriyaki Chicken
  Boneless breast glazed with teriyaki served over rice pilaf and topped with a grilled pineapple ring.
  $24
- San Antonio Chicken Dinner
  Grilled boneless chicken breast, topped with cheddar and Monterey Jack cheeses, BBQ sauce, red onions, diced tomatoes and scallions.
  $24
- Vegetable Plate
  Choice of any 3 side items and a salad.
  $16
BEEF, BEEF, & MORE BEEF - DINNER ENTREES
All dinner entrees come with choice of a salad and a choice of one side.
- *Alamo Bacon and Cheese Steak Burger
  Served with our famous crunchy french fries. One full pound of our own steak ground daily make this the burger of your dreams. The burger comes fully loaded with your choice of American, cheddar, monterey jack, Swiss, bleu or pepperjack cheese and four slices of bacon. The burger is served with a mountain of french fries and is cooked to a medium or higher temperature.
  $19
- *Prime Rib
  12 oz cut slow roasted in our special ovens until tender and juicy, served with horseradish sauce and au jus. (limited availability)
  $36
- *Rio Grande Rib Eye
  This one will have you crossing the border for more. This 14 ounce cut of meat is heavily marbled, which leads to its full flavor.
  $38
- *Alamo New York Strip
  This 13 ounce cut is a steak lover’s steak. Great choice for a hearty appetite.
  $34
- *Filet Mignon (8 oz cut)
  The most lean and tender cut of beef.
  $38
- *Texas T-Bone
  One pound of thick and juicy center cut of steak.
  $34
- *El Presidente Porterhouse
  A house specialty fit for a king, president or general! A filet and a strip all in one 20 ounce cut. The best of both worlds! (Limited Availability)
  $42
- *Fort Worth Chopped Steak
  One pound of delicious beef, ground in house, smothered with mushrooms, onions and homemade brown gravy. This cut is prepared medium or higher temperature only.
  $26
- *The Steak
  This 20-ounce rib eye steak’s outstanding flavor comes from leaving the bone in while cooking. So delicious, it should be illegal!
  $42
CHEF'S ADDITIONS
- Grilled Asparagus with Hollandaise Sauce
  Delicious grilled asparagus topped with homemade Hollandaise sauce.
  $6
- Button Mushrooms
  Sizzling hot and served in our delicious wine sauce.
  $6
- Oscar Your Steak
  Add crab meat, asparagus, and Hollandaise sauce to any of the above steaks.
  $8
- Surf Your Turf
  Add a skewer of shrimp to any meal
  $8
  Add a side of shrimp scampi to any meal
  $12
  Add five scallops to any meal
  $12
- Grill Master's Steak Guide
  Rare: Cool red center, Medium Rare: Warm red center, Medium: Hot pink center, Medium Well: Hot slightly pink center, Well: Hot, No Pink
- Grill Master's Steak Toppers
  Top it with hollandaise sauce. Blacken it for a kick. Top it with Bearnaise sauce. Add blue cheese crumbles. Horseradish sauce.
  each
  $2
SIDEARMS
- Side Items
  Mashed potatoes, baked potato, baked sweet potato, steamed broccoli, French fries, rice pilaf, Alamo potatoes, sweet & spicy Brussels sprouts, creamed spinach, sauteed mushrooms and onions.
  $4
- Loaded Baked Potato
  Topped with butter, sour cream, cheddar cheese, bacon and scallions.
  $5
LITTLE WRANGLERS
All kids meals come with your choice of French fries, tater tots, applesauce or broccoli AND a drink AND a brownie dessert. Substitute a tossed salad for the side for $2.00 or add a tossed salad to the meal for $3.00.
- Hot Dog
  $9
- Grilled Cheese
  $9
- Cheeseburger
  $9
- Fried Chicken Strips
  $9
- Hamburger
  $9
HUNGRY WRANGLERS
All kids meals come with your choice of French fries, tater tots, applesauce or broccoli AND a drink AND a brownie dessert. Substitute a tossed salad for the side for $2.00 or add a tossed salad to the meal for $3.00.
- 6oz. Sirloin
  $12
- Steak Burger
  $12
- Grilled Chicken
  $12
- Fried Popcorn Shrimp
  $12
- Steak Burger with Cheese
  $12
KIDS DRINKS
Soft Drinks, Lemonade, Iced Tea, Milk, Chocolate Milk or Apple Juice