Alamo Restaurant Menu

Dip made from tomatos and onions.

Shredded beef or chicken, served in a soft or crunchy taco shell.

Vegetarian.

Crispy taquitos filled with seasoned meat, served with refried beans topped with cheese, Mexican rice, guacamole, sour cream, and pico de gallo.

Grilled steak or chicken with double tortillas.

Vegetarian.

Steak or chicken with double corn tortillas, cilantro, onions, tomato and beans.

Grilled chicken or steak.

Refried beans and cheese, typically encased in a regular-sized flour tortilla.

Two eggs topped with ranchero sauce and melted cheese, served with refried beans and Mexican rice, garnished with fresh cilantro.

Spicy chorizo and scrambled eggs, a delicious Mexican-style breakfast

Fluffy, gently seasoned eggs, whisked and cooked to perfection.

Scrambled eggs, beans, and cheese, typically wrapped in a flour tortilla, with variations often including meats like bacon or chorizo and vegetables.

Mexican Sandwich Duo: Choice of Mexican Sandwich, Grilled Chicken or White Fish Fajita Wrap, paired with Caesar, Taco, or Alamo Fajita Salad.

Mexican Sandwich Duo: Choice of Mexican sandwich, grilled chicken or white fish fajita wrap. Paired with vegetable, albondigas, or chicken soup.

Savory soup with a poultry base.

Meatball soup.

Vegetarian.

Green salad with caesar dressing and cheese.

Romaine lettuce, parmesan cheese, and croutons, served with slices of steak and tossed in a classic Caesar dressing.

Grilled chicken and crisp romaine lettuce tossed with caesar dressing, topped with parmesan cheese and croutons.

Steak or chicken, avocado, onions, cheese, lettuce, cucumber and tomatoes.

Steak or chicken, avocado, onions, cheese, lettuce, egg, cucumber and chips.

Marinated grilled chicken, sautéed onions and bell peppers, wrapped in a tortilla with cheese and a hint of salsa.

White fish, typically grilled, wrapped in a tortilla with sautéed onions, roasted red and green peppers, and cheese, complemented by pico de gallo and lettuce.

Sautéed shrimp wrapped in a flour tortilla with grilled onions, bell peppers, and typically includes cheese and a blend of spices.

Tender grilled chicken strips with fresh tomatoes, green onions, and cilantro.

Grilled tilapia typically accompanied by sautéed onions and bell peppers, served on a skillet.

Grilled shrimp served with sautéed bell peppers and onions, typically includes a blend of spices.

Refried beans and cheese, typically encased in a regular-sized flour tortilla.

A flour tortilla encompassing seasoned chicken and refried beans, typically garnished with cheese, rice, and a blend of traditional Mexican herbs.

A flour tortilla enveloping seasoned ground beef and refried beans, typically garnished with a blend of cheeses and a savory sauce.

Rice, beans, cheese and shredded beef or chicken.

Rice, beans, sauce and shredded beef or chicken.

Pork, rice with side of beans.

Vegetarian. Black beans, lettuce, red, green and yellow bell peppers, onions and avocado.

Deep-fried burrito filled with beans and cheese, typically includes guacamole, sour cream, and Mexican salsa.

Cheese, chicken or beef.

A roasted poblano pepper stuffed with cheese, topped with red sauce and melted cheese, served with refried beans and Mexican rice.

Crispy taquitos filled with seasoned meat, served with refried beans topped with cheese, Mexican rice, guacamole, sour cream, and pico de gallo.

A crispy taco with seasoned beef, shredded lettuce, diced tomatoes, and cheese, paired with a cheese enchilada topped with red sauce, served with refried beans and Mexican rice.

Two enchiladas typically filled with meat or cheese, enveloped in corn tortillas and generously topped with traditional sauce.

A crispy or soft taco paired with a poblano pepper filled with cheese, typically coated in egg batter and fried.

Two soft or crispy tacos, typically filled with meat or vegetables, garnished with onions, cilantro, and a drizzle of salsa.

A combination of a cheese-filled enchilada and a chile relleno, typically includes a fire-roasted poblano pepper stuffed with cheese, covered in a mild sauce.

Soft flour tortilla filled with seasoned meat, accompanied by refried beans topped with cheese and a side of Mexican rice garnished with fresh cilantro.

Cabbage, tartar sauce, tomato, avocado / bell peppers and onion on fish taco.

Grilled steak or chicken, served in a flour shell with beans, cheese, lettuce, tomato, guacamole and sour cream.

Shredded beef or chicken, served in a soft or crunchy taco shell.

Grilled steak or chicken with double tortillas.

Steak or chicken with double corn tortillas, cilantro, onions, tomato and beans.

Delicate shrimp nestled in a soft taco shell with fresh salsa and other toppings.

Grilled chicken with melted cheese, folded in a warm tortilla

Tortilla chips generously topped with melted cheese, guacamole, pico de gallo, beans, pickles, onions, sour cream, spicy mayonnaise, and jalapeños.

Tortilla chips layered with seasoned ground beef, typically includes nacho cheese, beans, jalapeños, tomatoes, and a dollop of sour cream.

A generous portion of tortilla chips topped with nacho cheese and pieces of seasoned chicken.

Grilled chicken or steak.

Dark or white meat.

Vegetarian.

Cheese, chicken or beef.

Chicken or beef.

Taquitos rancheros, nachos, quesadillas, chimichangas and chicken fingers.

Vegetarian.

Clear, refreshing bottled water.