Alamo Palace Menu

Six pieces.

Four pieces.

Tender beef slices stir-fried with fresh broccoli florets in a savory sauce.

Spicy. Sliced tender beef sautéed with green onion and yellow onion.

Spicy.

A delightful medley of tender chicken and stir-fried noodles.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Spicy. Shredded pork, shrimps, bamboo shoots, bean cakes chicken broth, seasoning to produce a tangy, and peppery flavor.

Four pieces.

Four pieces.

For two, a combination of fried prawns, egg and fried won ton.

Six pieces.

Chinese mandarin style.

Chicken broth containing prawns, chicken, peas, mushroom and water chestnut, poured over super heated rice, and a conversation piece.

Spicy. Shredded pork, shrimps, bamboo shoots, bean cakes chicken broth, seasoning to produce a tangy, and peppery flavor.

Vegetables and egg drop soup in chicken broth.

Garden fresh spinach with Chinese bean curd and vegetarian delight.

Three delicacies, shrimp, scallops, and chicken in a rice chicken broth.

Diced chicken stir-fried with celery, carrots, and cashews, served in a savory brown sauce.

Spicy. Diced chicken and Szechuan spicy and dry chili pepper topped with peanuts.

A mandarin special flavored eggs, shredded chicken, and vegetable. Served with four pancakes and plum sauce.

Diced chicken mushroom, onion, green pepper sautéed with black bean sauce.

Spicy. Diced chicken, water chestnuts, celery, and onion quick stired with chopped garlic.

Chicken cubes deep fried with sweet and sour sauce.

Chicken cubes deep fried with sweet and sour sauce.

Spicy. Cut chicken wings deep fried with spicy garlic flavor sauce.

Fried tender chicken white meat in a fresh ginger and soy sauce.

Fried tender chicken white meat with lemon sauce.

Diced tender chicken, straw mushroom, button mushroom, and snow peas with special sauce.

Deep-fried chicken, coated in a creamy, sweet sauce, typically includes honey-glazed walnuts.

Spicy.

Tender chicken pieces coated in a tangy orange sauce, garnished with orange peel strips.

Spicy. Chicken cubes, sautéed with chefs hot chili sauce and garnished with fresh broccoli.

Spicy.

Wok-tossed chicken and tender baby bok choy served in a savory brown sauce.

Spicy.

Deep-fried chicken wings, seasoned with salt and pepper, often accompanied by diced onion and peppers.

Spicy.

Pork cubes deep fried then cooked in a sweet, sour sauce, crisp and juicy.

A mandarin special flavored eggs, shredded pork, and vegetable. Served with four pancakes and plum sauce.

Pork dipped in flour crispy fried then coated with a unique thick cherry sauce.

Pork cubes deep fried, then cooked in a sweet and sour sauce, and crisp and juicy.

Tender beef slices stir-fried with fresh broccoli florets in a savory sauce.

Spicy. Sliced tender beef sautéed with green onion and yellow onion.

Spicy. Sliced tender beef deep fried with special szechuan sauce.

Sliced tender beef, snow peas, and bamboo shoots sautéed with oyster sauce.

Spicy. Sliced tender beef, water chestnuts, onion, and green peas sautéed with curry sauce.

Special prepared beef with chefs special sauce.

Sliced tender beef sautéed with fresh tomato.

Spicy.

Sliced beef stir-fried with baby bok choy, typically includes a savory brown sauce.

Sliced tender beef combined with fresh vegetables in a special sauce.

Succulent shrimp in a tangy sweet and sour glaze

Stir-fried shrimp with carrots, snow peas, celery, baby corn, zucchini, mushrooms, and cashew nuts.

Spicy. Deep fried tender prawns and braised in hot spicy sauce.

Spicy. Shrimp cooked with vegetables, crisp peanuts, and hot chili peppers.

Spicy. Tomato and onion sautéed with chili sauce.

Fresh Shrimp, Mushroom, Onion and Green Pepper with Black Bean Sauce.

Spicy.

Sautéed prawns with water chestnuts, mushroom, and green peas cooked with curry sauce.

Prawns stir-fried with broccoli, typically includes carrots and garlic, served in a light oyster sauce.

Prawns stir-fried with crisp snow peas, often accompanied by garlic and a light, savory sauce.

Vegetables tossed cooked prawns enriched with sauce of minced pork and whipped egg.

Spicy.

Shrimp stir-fried with tender baby bok choy, typically served with a savory sauce.

Spicy. Fresh and tender scallops in szechuan traditional savory sauce.

Sautéed scallops with water chestnuts and snow peas in a white wine sauce.

Fresh prawns, scallops, chicken breast, and broccoli sautéed with wine soy sauce.

Fresh prawns, scallops, chicken breast, and fresh vegetables cooked with white wine sauce.

Tender fish fillet stir-fried with bell peppers and onions, enveloped in a savory black bean sauce.

Fried fish fillet, typically includes bell peppers, onions, and pineapple, all tossed in a classic sweet and sour sauce.

Shrimp stir-fried with cabbage, bamboo shoots, mushrooms, and eggs, served with Chinese pancakes and hoisin sauce for wrapping.

Spicy. Fried sliced eggplant braised with spicy garlic sauce.

String beans dry sautéed with garlic, ginger, and hot pepper flakes.

Broccoli stir-fried and coated in a savory oyster sauce.

Spicy. Bean cake sautéed with minced pork and mushroom in hot spicy sauce.

Fried bean cake and fresh broccoli cooked in a oyster sauce.

Wide rice noodles stir-fried with shrimp, chicken, beef, pork, and assorted vegetables.

Stir-fried noodles with shrimp, bean sprouts, cabbage, and scallions.

Flat rice noodles, stir-fried with shrimp and mixed vegetables.

Stir-fried egg noodles with barbecued pork, typically includes bean sprouts, cabbage, and green onions.

Stir-fried wheat noodles with beef, tomatoes, onions, and bell peppers, typically in a sweet tomato sauce.

Beef stir-fry with crispy noodles, and scrumptious veggies

A delightful medley of tender chicken and stir-fried noodles.

Spicy pork stir-fried with veggies and noodles, a classic Chinese dish that will satisfy your cravings.

Savory stir-fried noodles with crisp, seasonal vegetables in a light sauce.

Savory stir-fried noodle dish with chicken, and vegetables

Stir-fried rice noodles with fresh garden vegetables in a savory sauce.

Thin rice noodles stir-fried with curry powder, typically includes shrimp, BBQ pork, egg, and a mix of vegetables like bell peppers and onions.

Savory broth brimming with fresh seafood and tender noodles.

Crispy noodles pan-fried to perfection, typically includes chicken, BBQ pork, shrimp, and an assortment of vegetables, served in a savory sauce.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Rice stir-fried with barbecued pork, typically includes eggs, peas, carrots, and garnished with green onions.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory stir-fried rice with succulent pork and a medley of vegetables

Savory fried rice tossed with fresh garden vegetables.

Per person.

Egg foo young patties combined with a medley of vegetables such as carrots, peas, and mushrooms, topped with a savory brown gravy.

Succulent shrimp enveloped in classic, fluffy omelet

Deluxe egg foo young combines shrimp, beef, and chicken, typically mixed with bean sprouts and onions, served with a savory Chinese gravy.

Fried prawns, egg roll, fried won ton and steamed rice sizzling rice soup, mu shu pork and Mongolian beef, for three people (honey walnut prawns), for four people (string bean with chicken), for five people (snow peas with water chestnuts), for six people (three ingredients).

Two pieces.

Six pieces.