alaMar Dominican Kitchen Menu
100 Grand Ave #111, Oakland, CA 94612
Lunch Comida
- Dominican Spring Saladyuca, beet, persian cucumber, garlic chip, brokaw avocado, sofrito vinaigrette$13.50
- Vegan SancochoVegan version of Dominican Republic national stew with sweet potato, Brentwood maiz, yuca, mustard green, charred tomato$12.50
- Dominican Rice BowlDominican Rice Bowls are a lunch fave for Dominicans. It is named La Bandera in honor of the Dominican flag. Comes with Yellow rice, stewed red kidney beans, pickled cabbage and your choice of protein plus plantains$17.50
- Dominican Chimi Smashburgerangus beef, beef chorizo, roasted tomato, queso americano, pickled cabbage, mayo-ketchup, nisi pretzel bun, tostones$17.50
- Longaniza Smothered Hot Dogpork sausage, habichuela, braised oxtail, feta, pickled cabbage, mayo-ketchup, sweet island roll, tostones$17.50
- The New Dominicanobraised oxtail, pork pernil, butter pickles, swiss cheese, sofrito lime mayo, nisi philly roll, tostones$17.50
- Latin Fries$8.50
- Madurosfried sweet plantain$7.50
- "Habichuelas" Stewed Dominican Red Beansdominican style beans. stewed for 3 hours with sofrito and afro latin spices.$6.50
- Morodominican red beans and rice$7.50
- Yellow Caribbean Riceyellow caribbean rice cooked with turmeric, garlic, onion and oregano$5.50
- Tres Leches$11.50
Non Alcoholic Beverage
- Jarritos Fruit Punch Soda$5.50
- Topo Chico Sparkling Water$5.50
- Coca-Cola$5.50
- Diet Coke$5.50
- Sprite$5.50
- Limeade$7.50
- Tonic Water$4.50
- Espresso$5.50
Starters
- Dominican Saladheirloom tomatoes, beet, charred brentwood maiz, cucumber, avocado mousse, sofrito vinaigrette$14.50
- Chili Glazed Plantainschipotle, cilantro agrodolce, “mayo-ketchup”$10.50
- Braised Greensgreens, red pepper, red kidney beans$14.50
- Camarones Criollagulf shrimp, holy trinity, achiote sazon, lime, sofrito garlic butter, dried shrimp miso$16.50
- Fritura De Chivofried goat, citrus sazon, pickled red onion, salsa mojo, lime$16.50
- Dominican Pork Ribspickled cabbage, avocado mousse, guava salsa roja, “mayo-ketchup”$14.50
Mains
- Sancocho Vegetarianosweet potato, brentwood maiz, plantain, sunburst squash, shared cultures tomato miso$20.50
- Dominican "Garlic Udon Noodles"sofrito garlic butter, achiote, dominican tomato sauce$19.50
- Braised Free-Range Half Chickensour orange, roasted tomato, achiote, maggi, pickled red onion, pickled cabbage, maduros\r\n\r\n*Feeds 2$30.50
- SancochitoChef's comforting national Dominican stew with angus oxtail, goat, roasted chicken, pork longaniza, pork pernil, squash, yuca, recaito, corn, plantain$26.50
- Braised Oxtail "Encendido"Our alaMar Classic from Day 1! \r\nchile africano, castelvetrano olive$35.50
- "Pernil" Roast Porkdominican style slow roasted pork, sofrito garlic butter, pickled onions, butternut squash, citrus$25.50
Sides
- Yellow Caribbean Riceyellow caribbean rice cooked with turmeric, garlic, onion and oregano$4.00
- "Habichuelas" Stewed Dominican Red Beansdominican style beans. stewed for 3 hours with sofrito and afro latin spices.$5.00
- Morodominican red beans and rice$6.00
- Latin Friesgarlic butter, mesquite spice mix, bbq aioli$10.50
- Madurosfried sweet plantain$6.00
- Dominican Mofongogreen plantain, shared cultures garlic kombu miso, sofrito garlic butter$9.50
- Pan Dominicanofresh grilled sourdough bread, garlic sofrito butter$7.50
- Salchichon Longanizabeef & pork sausage, dominican spices, "mayo-ketchup"$9.50
Desserts
- Tres Leches$10.00
- Pudin De Pan$11.50
- Creme Brûlée Cheesecake$11.50
