alaMar Dominican Kitchen Menu

4.4

(525+ Reviews)

$Dominican, Caribbean, Latin American

Lunch Comida Non Alcoholic Beverage Starters Mains Sides Desserts

Lunch Comida
- Dominican Spring Salad
  yuca, beet, persian cucumber, garlic chip, brokaw avocado, sofrito vinaigrette
  $13.50
- Vegan Sancocho
  Vegan version of Dominican Republic national stew with sweet potato, Brentwood maiz, yuca, mustard green, charred tomato
  $12.50
- Dominican Rice Bowl
  Dominican Rice Bowls are a lunch fave for Dominicans. It is named La Bandera in honor of the Dominican flag. Comes with Yellow rice, stewed red kidney beans, pickled cabbage and your choice of protein plus plantains
  $17.50
- Dominican Chimi Smashburger
  angus beef, beef chorizo, roasted tomato, queso americano, pickled cabbage, mayo-ketchup, nisi pretzel bun, tostones
  $17.50
- The New Dominicano
  braised oxtail, pork pernil, butter pickles, swiss cheese, sofrito lime mayo, nisi philly roll, tostones
  $17.50
- Latin Fries
  adobo spice mix
  $8.50
- Maduros
  fried sweet plantain
  $7.50
- "Habichuelas" Stewed Dominican Red Beans
  dominican style beans. stewed for 3 hours with sofrito and afro latin spices.
  $6.50
- Moro
  dominican red beans and rice
  $7.50
- Yellow Caribbean Rice
  yellow caribbean rice cooked with turmeric, garlic, onion and oregano
  $5.50
- Tres Leches
  $11.50
Non Alcoholic Beverage
- Jarritos Fruit Punch Soda
  $5.50
- Topo Chico Sparkling Water
  $5.50
- Coca-Cola
  $5.50
- Diet Coke
  $5.50
- Sprite
  $5.50
- Ginger Beer
  $6.50
- Limeade
  $7.50
- Tangerine Limeade
  $8.50
- Tonic Water
  $4.50
- Espresso
  $5.50
Starters
- Dominican Salad
  heirloom tomatoes, beet, charred brentwood maiz, cucumber, avocado mousse, sofrito vinaigrette
  $14.50
- Chili Glazed Plantains
  chipotle, cilantro agrodolce, “mayo-ketchup”
  $10.50
- Braised Greens
  greens, red pepper, red kidney beans
  $14.50
- Camarones Criolla
  gulf shrimp, holy trinity, achiote sazon, lime, sofrito garlic butter, dried shrimp miso
  $16.50
- Fritura De Chivo
  fried goat, citrus sazon, pickled red onion, salsa mojo, lime
  $16.50
- Dominican Pork Ribs
  pickled cabbage, avocado mousse, guava salsa roja, “mayo-ketchup”
  $14.50
Mains
- Sancocho Vegetariano
  sweet potato, brentwood maiz, plantain, sunburst squash, shared cultures tomato miso
  $20.50
- Dominican "Garlic Udon Noodles"
  sofrito garlic butter, achiote, dominican tomato sauce
  $19.50
- Braised Free-Range Half Chicken
  sour orange, roasted tomato, achiote, maggi, pickled red onion, pickled cabbage, maduros\r\n\r\n*Feeds 2
  $30.50
- Sancochito
  Chef's comforting national Dominican stew with angus oxtail, goat, roasted chicken, pork longaniza, pork pernil, squash, yuca, recaito, corn, plantain
  $26.50
- Braised Oxtail "Encendido"
  Our alaMar Classic from Day 1! \r\nchile africano, castelvetrano olive
  $35.50
- "Pernil" Roast Pork
  dominican style slow roasted pork, sofrito garlic butter, pickled onions, butternut squash, citrus
  $25.50
Sides
- Yellow Caribbean Rice
  yellow caribbean rice cooked with turmeric, garlic, onion and oregano
  $4.00
- "Habichuelas" Stewed Dominican Red Beans
  dominican style beans. stewed for 3 hours with sofrito and afro latin spices.
  $5.00
- Moro
  dominican red beans and rice
  $6.00
- Latin Fries
  adobo spice mix, bbq aioli
  $10.50
- Maduros
  fried sweet plantain
  $6.00
- Dominican Mofongo
  green plantain, shared cultures garlic kombu miso, sofrito garlic butter
  $9.50
- Pan Dominicano
  fresh grilled sourdough bread, garlic sofrito butter
  $7.50
- Salchichon Longaniza
  beef & pork sausage, dominican spices, "mayo-ketchup"
  $9.50
Desserts
- Tres Leches
  $10.00