Alaine's Osteria Menu

4.6

(500+ Reviews)

$Italian, Restaurant

Call

+1 305-252-0355

Dessert Appetizers Pasta Zuppe Insalata Entrees

Dessert
- Tiramousse
  A delicious smooth twist to a traditional italian dessert.
  $6.00
- Seasonal Fruit Tart
  Pastry cream and fruit of the season combined in a soft baked tart.
  $6.00
- Cannoli Bites
  Ricotta based filling, cannoli crowns and chocolate chips.
  $6.00
- Profiteroles A La Mode
  Crispy puffs filled with dulce de leche gelato.
  $6.00
- Chocolate Visuvius
  Light chocolate tart, cheesecake, and amaretto truffles.
  $7.00
Appetizers
- Mozzarella Capresse
  Fresh mozzarella served with ripe tomatoes, arugula, prosciutto and basil pesto.
  $9.00
- Antipasto Freddo
  Assorted italian cold cuts and cheese.
  $10.00
- Calamari Marinara
  Tender squid rings & tentacles prepared in a fresh tomato sauce.
  $10.00
- Eggplant Rollatini
  Stuffed with ricotta & herbs in tomato sauce & melted mozzarella.
  $9.00
- Meatballs And Sausage
  Served in a mushroom marsala sauce.
  $10.00
- Mozzarella Fritti
  Golden crispy fried mozzarella.
  $9.00
Pasta
- Mozzarella Ravioli
  $16.00
- Capellini Primavera
  Angel hair with fresh vegetables in pink sauce.
  $16.00
- Rigatoni Alla Alaine's
  Prociutto, onions, and creamy tomato sauce.
  $16.00
- Tortellini Alla Bolognese
  With creamy tomato sauce
  $18.00
- Baked Ziti Sorrento
  Penne pasta mixed with tomato, ricotta, & eggplant.
  $16.00
- Fettucine Alfreddo
  $16.00
- Pappardelle Capress
  $16.00
- Linguini Carbonara
  Onions, prosciutto, creamy white sauce, & egg yolk.
  $16.00
- Meat Lasagna
  $16.00
- Eggplant Parmigiana
  $14.00
Zuppe
- Pasta E Fagioli
  $6.00
- Lentil Soup
  $6.00
- Zuppa Del Giorno
  $6.00
Insalata
- Insalata Caesar
  Bibb lettuce, garlic crouton and creamy dressing.
  $9.00
- Tomato & Onion Salad
  $9.00
Entrees
- Pollo Alla Fiorentina
  $22.00
- Pollo Marsala
  Breast of chicken sautéed with sweet marsala wine & mushrooms.
  $22.00
- Pollo Alla Scarpariello
  Sautéed with mushrooms, onions, & sausage in a balsamic sauce.
  $22.00
- Scaloppine Di Vitello Francese
  Veal sautéed with lemon white wine sauce over spinach.
  $24.00
- Scaloppine Di Vitello Saltimbucca
  Veal cutlets with prosciutto in a sage butter sauce.
  $24.00
- Scaloppine Di Vitello Milanese
  Veal medallions lightly breaded & fried
  $24.00
- Salmon Grilled
  Wild scottish assorted seasonal vegetables and pesto cream sauce.
  $24.00
- Dentice Livornese
  Filet of yellow tail snapper, clams, mussels in red sauce over spinach.
  $26.00
- Gamberoni Fra Diablo
  Jumbo shrimp sautéed with spicy chili peppers in tomato sauce.
  $26.00
- Malafemmina
  Shrimp, clams, mussels and lobster ina white clam sauce over spaghetti.
  $28.00
- Bistecca Alla Cutler
  Rib eye steak, caramelized onions, panetta, & blue cheese over fries.
  $28.00