Aladdin Kitchen and Market Menu

Kelle Paça is a traditional Turkish dish made with tender lamb or sheep's head cooked in a savory broth with spices. It's served hot and often garnished with lemon, garlic, and parsley, enjoyed especially during colder months.

Kelle Paça is a traditional Turkish dish made with tender lamb or sheep's head cooked in a savory broth with spices. It's served hot and often garnished with lemon, garlic, and parsley, enjoyed especially during colder months.

a fresh and colorful salad that typically features a mix of seasonal vegetables and herbs. The salad is versatile and can vary depending on the time of year and available produce, but common ingredients often include tomatoes, cucumbers, bell peppers, red onions, parsley, and lettuce. The vegetables are typically chopped or sliced into bite-sized pieces and tossed together in a light dressing made of olive oil, lemon juice, salt, and pepper. Sometimes additional herbs like mint or dill may be added for extra flavor. Mevsim salad is known for its simplicity and freshness, highlighting the natural flavors of the seasonal vegetables.

a creamy, tangy yogurt-based dip typically flavored with garlic, herbs (such as dill or mint), and sometimes olive oil or lemon juice.

made with tender eggplant, ripe tomatoes, onions, garlic, and a medley of herbs and spices. The vegetables are typically sautéed until they are soft and flavorful, creating a rich and aromatic stew-like dish. Saksuka is known for its savory and slightly sweet flavor profile, as well as its hearty and comforting qualities.

made from cooked and mashed chickpeas blended with tahini (sesame paste), lemon juice, garlic, and olive oil. It has a creamy texture and a rich, nutty flavor with hints of garlic and citrus. Hummus is often seasoned with spices like cumin or paprika and garnished with a drizzle of olive oil and a sprinkle of fresh herbs. It is a versatile and nutritious dish that can be enjoyed as a dip for pita bread or vegetable sticks, as a spread in sandwiches or wraps, or as a flavorful accompaniment to various dishes.

French fries are thin strips of potatoes that are fried until crispy on the outside and soft on the inside. They are a popular and tasty side dish or snack enjoyed around the world.

Kibbeh is a Middle Eastern dish made of ground meat (mostly beef, sometimes also mixed with lamb) mixed with bulgur wheat, onions, and spices. It's often shaped into balls or patties and either fried, baked, or cooked in a stew.

A traditional Turkish dish featuring grilled and pureed eggplant mixed with garlic-infused yogurt, creating a creamy and flavorful bed for skewers of tender grilled meat. This dish offers a harmonious balance of smoky, tangy, and savory flavors that will delight your taste buds. Enjoy the rich and satisfying experience of Ali Nazik at our restaurant.

Consisting of skewered and grilled pieces of marinated beef. The term "shish kebab" comes from the Turkish words "şiş" (skewer) and "kebap" (grilled meat), and refers to the method of cooking meat on skewers over an open flame or grill. Cubes of beef (such as sirloin or tenderloin) are marinated in a mixture of olive oil, lemon juice, garlic, herbs, and spices to enhance the flavor and tenderize the meat. The marinated beef cubes are then threaded onto skewers with vegetables like bell peppers, onions, and cherry tomatoes, adding color and flavor to the kebabs. The beef shish kebabs are grilled over high heat until the meat is cooked to the desired level of doneness and the vegetables are charred and tender.

Consisting of seasoned and ground meat, usually lamb or beef, that is wrapped in lavash bread, grilled, and served with tomato sauce and yogurt on the side. The dish is named after Beyti Güler, a famous Turkish chef who created this recipe. To make Beyti, the ground meat is mixed with spices like garlic, onion, paprika, cumin, and parsley, then shaped into long, cylindrical rolls. The meat rolls are then wrapped in lavash bread, a thin and soft flatbread similar to tortillas, and grilled until the meat is cooked through and the bread is crispy. Once cooked, the Beyti rolls are sliced into pieces and served on a plate with a rich tomato sauce drizzled over the top. A side of tangy yogurt, often flavored with garlic and dill, is served alongside the Beyti to add creaminess and balance out the flavors.

Prime Beef Burger: Our premium, juicy beef patty is seasoned to perfection and grilled to your liking. It's topped with melted sharp cheddar, crisp lettuce, tomatoes, and tangy pickles. Served on a toasted, buttery brioche bun with our signature house sauce. Paired with a side of our hand-cut, golden fries for the perfect indulgence

Made with skewered and grilled pieces of marinated chicken. The term "shish kebab" comes from the Turkish words "şiş" (skewer) and "kebap" (grilled meat), referring to the method of cooking meat on skewers over an open flame or grill. To make chicken shish kebab, boneless chicken breast or thigh meat is cut into cubes and marinated in a mixture of olive oil, lemon juice, garlic, yogurt, and a blend of spices such as paprika, cumin, and oregano. The marinated chicken pieces are then threaded onto skewers along with vegetables like bell peppers, onions, and cherry tomatoes to add color and flavor. Chicken shish kebabs are known for their tender, juicy meat, and the flavorful combination of spices and herbs used in the marinade.

Grilled Chicken Wings: Our wings are marinated in a flavorful spice blend, then expertly grilled over an open flame until they're perfectly crispy on the outside, yet juicy and tender on the inside. They're lightly brushed with our house-made barbecue sauce, adding a tangy sweetness that complements the smokey char. Served with a cool, creamy ranch dip and fresh celery sticks. These wings are a deliciously satisfying, finger-licking treat.

Made with roasted or grilled eggplant that is mixed with various ingredients to create a flavorful and savory salad. To make eggplant salad, whole eggplants are typically roasted or grilled until the skin is charred and the flesh is soft and tender. Once cooked, the eggplants are peeled and the flesh is mashed or chopped, depending on the desired texture. The roasted eggplant is then combined with ingredients such as garlic, lemon juice, olive oil, parsley, mint, and sometimes tomatoes or bell peppers for added flavor and freshness. Seasonings like salt, pepper, and spices such as cumin or paprika may also be added to enhance the taste of the salad.

Traditional Kofte Kebab: Our Kofte Kebabs are a culinary delight, featuring a blend of minced beef and lamb that's been skillfully seasoned with a blend of Turkish spices. Each kebab is hand-formed and grilled to perfection, resulting in a succulent, flavorful dish that's rich in tradition and taste. Served over a bed of fluffy, aromatic basmati rice with a side of fresh salad and tangy tzatziki sauce. It's a hearty, satisfying meal that will transport your taste buds to the streets of Turkey

The meat is usually cut into long strips or chunks, then marinated in a mixture of olive oil, lemon juice, garlic, and a variety of spices such as paprika, cumin, and oregano. The meat is then threaded onto skewers or placed directly on the grill to cook over high heat until it is tender and has a nice charred exterior. Kulbasti kebab is known for its bold and aromatic flavors, as well as its smoky and charred taste from the grilling process. It is a popular dish in Turkish cuisine and is enjoyed as a hearty and satisfying meal for lunch or dinner.

Lamb chops are a popular and flavorful cut of meat that comes from the ribs of a young sheep. They are known for their tender texture, rich flavor, and juicy meat. Lamb chops can be prepared in a variety of ways, such as grilling, broiling, or pan-searing. To prepare lamb chops, the meat is typically seasoned with a mixture of herbs, spices, and olive oil to enhance its natural flavor. Common seasonings for lamb chops include garlic, rosemary, thyme, mint, salt, and pepper. The chops are then cooked to the desired level of doneness, whether it be rare, medium-rare, or well-done.

Lamb Shish Kebab: Our Lamb Shish Kebab is a feast for the senses. Tender chunks of lamb are marinated in a blend of aromatic spices, garlic, and olive oil before being skewered and grilled to perfection over an open flame. The result is succulent, charred meat that's flavorful and tender. Served with warm, fluffy pita bread, a tangy yogurt sauce, and a refreshing cucumber, tomato, and onion salad. It's a classic Mediterranean dish that's both satisfying and bursting with flavor

Lokum Steak: Our Lokum Steak is a culinary masterpiece that combines the richness of a perfectly cooked steak with the exotic flavors of Turkey. Our tender and juicy steak is marinated in a special blend of Turkish spices and herbs, giving it a unique and tantalizing taste. Grilled to your desired level of doneness, this flavorful steak is served with a side of aromatic saffron rice, grilled vegetables, and a drizzle of tangy pomegranate molasses reduction. It's a luxurious and indulgent dining experience that will transport your taste buds to a world of exotic flavors

Our Pistachio Kebab is a delightful twist on the traditional kebab, featuring a blend of succulent meat mixed with finely ground pistachios for a nutty and flavorful touch. Each kebab is infused with aromatic Middle Eastern spices and grilled to perfection, resulting in a tender and juicy dish with a unique crunch from the pistachios. Served with a side of fluffy couscous, grilled vegetables, and a drizzle of tangy tahini sauce. This dish offers a harmonious blend of textures and flavors that will leave your taste buds craving more

Our Shashlik Kebab is a traditional skewered dish inspired by the flavors of the Caucasus region. Tender chunks of marinated meat, typically lamb or beef, are skewered with a colorful array of vegetables, such as bell peppers, onions, and tomatoes. Grilled to perfection over an open flame, the kebabs are bursting with juicy, smoky flavors. Served with a side of fragrant saffron rice, grilled flatbread, and a zesty yogurt sauce for dipping. This dish is a true celebration of the vibrant and bold flavors of the Caucasus

Our Tomato Kebab is a refreshing and delicious twist on the traditional kebab, featuring ripe, juicy tomatoes that are stuffed with a flavorful mixture of seasoned ground meat, rice, herbs, and spices. Grilled to perfection, the tomatoes are tender and bursting with savory flavors. Served with a side of aromatic basmati rice, grilled vegetables, and a dollop of creamy tzatziki sauce for a cool and tangy contrast. This dish is a delightful and satisfying option for those looking for a unique and flavorful kebab experience

Our Turkish Beef Dumplings, also known as Manti, are a savory and satisfying dish that is sure to delight your taste buds. These delicate dumplings are filled with a flavorful mixture of seasoned ground beef, onions, and spices, then carefully folded and steamed to perfection. Served with a generous drizzle of garlic-infused yogurt sauce and a sprinkle of sumac for a burst of citrusy flavor. These dumplings are a comforting and delicious option that showcases the rich and aromatic flavors of Turkish cuisine.

Gazos taste sweet, fizzy, and refreshing, with a variety of flavors ranging from fruity to cola-like, often accompanied by a slight tanginess and carbonation.

Gazos orange tastes sweet and tangy, with a fizzy and refreshing citrus flavor that's both zesty and invigorating.

Mineral water tastes crisp, clean, and refreshing, with subtle mineral notes that can range from subtle to pronounced.

Mango juice is a tropical delight bursting with vibrant flavor. It's a symphony of sweetness and tanginess, with the luscious taste of ripe mangoes dancing on your palate. Each sip is like a burst of sunshine, refreshing and invigorating, transporting you to a tropical paradise with its irresistible taste.

Turnip juice has a unique and pungent flavor, with a slightly earthy taste and a hint of sweetness. It's refreshing and tangy, offering a distinctive taste that may be an acquired one for some.

Sour cherry juice is a tantalizing blend of tartness and sweetness. It's a refreshing burst of flavor that dances on your taste buds, awakening your senses with its tangy richness. Each sip is a delightful balance of sour and sweet, leaving a lingering, refreshing sensation that's both invigorating and satisfying.

Mixed fruit juice is a symphony of flavors, combining the sweetness of various fruits with a refreshing tanginess. It's a delightful blend of fruity goodness, offering a burst of tropical flavor.

Apricot juice is sweet and slightly tart, with a hint of floral notes. It's refreshing and fruity, offering a burst of sunshine-like flavor that's both invigorating and delightful.

Orange juice is tangy and sweet, like a burst of sunshine in a glass. It's refreshing and citrusy, with a zesty flavor that wakes up your taste buds and leaves you feeling energized.

Peach juice is sweet and refreshing, with a delicate floral aroma and a hint of tanginess. It's like sipping on summer sunshine, offering a burst of juicy flavor that's both thirst-quenching and satisfying.

Tomato juice is savory and tangy, with a hint of sweetness. It's refreshing and slightly acidic, offering a burst of flavor reminiscent of ripe tomatoes freshly picked from the vine.

Pomegranate juice tastes sweet and a bit tangy, like drinking a fruity nectar that's both refreshing and flavorful.

Grape juice is a luscious libation that embodies the essence of vine-ripened grapes. Each sip is like a burst of fruity bliss, refreshing and invigorating, offering a taste of nature's bounty in every drop.

Turkish tea is a comforting drink with a robust flavor and reddish hue. It's brewed strong and served hot in small glasses, offering a slightly astringent taste that's both refreshing and invigorating.

Turkish coffee is bold and rich with a smooth texture and hints of spice, creating a distinct and satisfying flavor experience.

Pepsi is a carbonated soft drink known for its sweet and slightly citrusy flavor. It's often described as having a refreshing taste with a hint of cola notes. Overall, it's a popular choice for those who enjoy a fizzy, sweet beverage.

Diet Pepsi is a sugar-free and calorie-free version of the classic Pepsi soda. It's sweetened with artificial sweeteners like aspartame or sucralose instead of sugar. The taste is similar to regular Pepsi but with a slightly different sweetness profile due to the absence of sugar, often described as having a lighter or more crisp flavor.

Mountain Dew is a citrus-flavored, highly-caffeinated soft drink known for its bright green color. It has a bold and tangy taste with a combination of citrus flavors, often described as being both sweet and slightly acidic. Some say it has a "citrus punch" taste with a kick of caffeine, making it popular among energy drink enthusiasts.

Lemonade is a refreshing beverage made by mixing freshly squeezed lemon juice with water and sweetener, typically sugar or honey. It has a tangy and citrusy flavor that's both tart and sweet, making it a thirst-quenching and revitalizing drink, especially on hot days.

Iced tea is a cold beverage made by steeping tea leaves in water and then chilling it. It has a refreshing taste with subtle notes of the tea's flavor, whether it's black, green, or herbal tea. Sweetened or flavored variations are common, but traditional iced tea is lightly sweetened or unsweetened, making it a crisp and thirst-quenching drink.

Orange juice is a beverage made by squeezing fresh oranges to extract their juice. It has a bright and citrusy flavor that's both sweet and tangy, with a refreshing taste reminiscent of biting into a ripe orange.

Mineral water is natural water that contains minerals and other dissolved substances, often sourced from underground springs. It can have a clean and crisp taste, sometimes with subtle mineral notes depending on its source. Overall, it's known for its refreshing quality and can vary in taste depending on its mineral content.

Homemade lemonade is a refreshing beverage made by mixing freshly squeezed lemon juice with water and sweetening it with sugar or honey. It has a tangy and citrusy flavor with a perfect balance of sweetness. Crisp and revitalizing, it's a classic thirst-quencher enjoyed on hot days.

Homemade ayran is a traditional Turkish yogurt-based beverage made by mixing yogurt with water and sometimes a pinch of salt. It has a smooth, creamy texture and a slightly tangy flavor. Refreshing and thirst-quenching, it's often enjoyed as a cooling drink alongside meals or during hot weather.

Homemade orange juice is a beverage made by squeezing fresh oranges to extract their juice. It has a vibrant citrus flavor that's both sweet and tangy, with a refreshing and naturally sweet taste. Enjoyed cold, it's a delightful and invigorating way to start the day or to quench your thirst.

Menemen is a popular Turkish dish made with eggs, tomatoes, peppers, and spices, cooked together to create a flavorful and hearty breakfast or brunch option. It's savory, slightly spicy, and bursting with the freshness of the vegetables, making it a satisfying and comforting dish to start the day.

Pogaca is a Turkish pastry consisting of a soft, flaky dough filled with savory ingredients or plain. It's a popular snack or breakfast item enjoyed throughout Turkey and neighboring regions.

Pogaca is a Turkish pastry consisting of a soft, flaky dough filled with savory ingredients, in this case filled with cheese. It's a popular snack or breakfast item enjoyed throughout Turkey and neighboring regions.

Pogaca with feta is a Turkish pastry filled with crumbled feta cheese, often mixed with herbs like parsley or dill. The dough is soft and flaky, making it a savory and delicious snack or breakfast option.

Turkish bread is a culinary masterpiece that marries flavor and texture in every bite. It's a soft, pillowy delight with a crispy exterior, baked to perfection. Each slice whispers tales of ancient recipes and modern palates, making it a beloved staple of Turkish cuisine enjoyed around the globe.

Lavash is a thin, soft flatbread originating from Armenia and widely enjoyed in various Middle Eastern cuisines. It's versatile, perfect for wrapping around fillings or dipping into spreads, and adds a delightful touch to any meal with its delicate texture and mild flavor.

Sesame cookies are delightful treats made with butter, sugar, flour, and, of course, sesame seeds. They offer a perfect balance of sweetness and nuttiness, with a satisfying crunch in every bite. These cookies are a timeless favorite, perfect for enjoying with a cup of tea or coffee, and they're sure to leave you craving more.

Turkish cookies are a burst of flavor and tradition in every bite. With a mix of spices, nuts, and sweetness, they're a delightful treat perfect for any occasion.

Kandil simiti offers a delightful combination of crunchiness from the sesame seeds and a soft, doughy texture inside. Its slightly sweet flavor, coupled with the nuttiness of sesame, creates a unique and satisfying taste that's both comforting and indulgent.

Same savory taste as the large Acibadem, just offered in smaller sizes to be able to taste the cookies better. Goes hand in hand with Turkish coffee or tea.

Acıbadem is a Turkish delight that tantalizes the senses with its sweet and nutty essence. Originating from the heart of Turkish cuisine, it features almonds coated in caramelized sugar, creating a crunchy exterior that gives way to a melt-in-your-mouth experience. Each bite is a journey through the rich flavors of Turkey, a captivating treat cherished for its irresistible taste and cultural significance.

Muhallebi with mastic gum is a Turkish dessert that tastes creamy with a hint of a unique pine-like flavor from the mastic gum. It's smooth and slightly floral, making for a refreshing and interesting treat with pistachios decorating the top of the pudding.

Sütlaç is a traditional Turkish rice pudding made with milk, sugar, and rice, flavored with vanilla and sometimes cinnamon. It's creamy, comforting, and mildly sweet, with a smooth texture and a hint of warmth from the spices.

An eclair is a pastry made of choux dough filled with cream, typically topped with chocolate icing. It's sweet, creamy, and indulgent.

Kazandibi is a Turkish milk pudding with a caramelized bottom layer. It's creamy, slightly sweet, and has a unique caramelized flavor. The texture is thick and pudding-like, with a hint of richness from the caramelized sugar.

Profiterol is a French pastry made from choux dough filled with cream, custard, or ice cream and typically topped with chocolate sauce. It's decadently creamy, with a light and airy texture, and a rich chocolate flavor.

Maras plain ice cream, also known as "Maraş dondurma," is a Turkish specialty celebrated for its unique texture and flavor. It's dense, stretchy, and slightly chewy, owing to the inclusion of salep, a flour made from the tubers of wild orchids, and mastic resin. This gives it a distinctively creamy and elastic consistency.

Same savory taste of the smaller plain ice cream, just served in a bigger size. Maras plain ice cream has a rich, creamy taste with a hint of sweetness, making it a delightful treat that melts slowly on the tongue, leaving a satisfying aftertaste.

Maras plain ice cream with pistachio ice cream is a Turkish delight that combines the rich, creamy texture of Maras ice cream with the nutty flavor of pistachios. The Maras ice cream, known for its dense and stretchy consistency, provides a creamy base, while the pistachio ice cream adds a burst of nuttiness and sweetness. Together, they create a harmonious blend of textures and flavors that is both indulgent and satisfying, making it a beloved treat enjoyed by many.

Pistachio ice cream is a creamy dessert with a delightful nutty flavor derived from ground pistachio nuts. It's smooth, rich, and slightly sweet, offering a perfect balance of creaminess and nuttiness. The pistachio flavor shines through, providing a distinct and satisfying taste that is both indulgent and refreshing. With every spoonful, you'll experience a creamy texture and a burst of nutty goodness that leaves you craving more.

Maraslı plain ice cream has a dense, chewy texture with a hint of sweetness, while pistachio ice cream offers a nutty richness, and chocolate ice cream delights with its creamy cocoa flavor. Individually satisfying, but together they create a symphony of textures and tastes—a Turkish delight for the senses.

Maras plain ice cream is a Turkish treat known for its dense, stretchy texture, while strawberry ice cream is creamy with a fruity sweetness. Maras offers a unique chewiness, while strawberry bursts with fruity flavor. Together, they create a delightful contrast—creamy and stretchy, sweet and tangy. It's a delightful pairing of textures and tastes, perfect for indulging in Turkish dessert bliss.