Alabama Bar & Grill Menu

A delicious and easy way to enjoy a cheeseball with a little spice. Served with your choice of dressing.

Our fresh-made chips, topped with cheddar jack cheese, green onions, tomatoes, bacon, and our Bama Santa Fe ranch dressing.

Three rolls garnished with lettuce, tomatoes, green onions and Southwest ranch dressing.

Four large hand breaded or grilled juicy chicken tenders.

Herb crusted, and deep fried pretzel stuffed with cheese and served with Bama sauce.

Breaded portobello mushrooms fried to a golden brown.

Spicy buffalo breaded cauliflower fried to a golden brown garnished with blue cheese crumbles.

Crawfish tails, lightly coated with a homestyle batter with Cajun spices for a zesty kick. Served with our crawfish sauce.

Hand-battered fresh Wisconsin white cheddar served with your choice of dipping sauce.

Traditional Southern dish served golden brown with your choice of dipping sauce.

Tortilla chips topped with taco meat, nacho cheese, tomatoes, green onions, jalapenos, lettuce, cilantro and sour cream.

Chicken , bacon, cheddar jack cheese quesadilla served with a garnishment of lettuce, tomatoes, green onion, salsa and sour cream.

Our smoked applewood or traditional breaded hot wings served tossed or plain with a side of celery and choice of dipping sauce.

Our fresh hand cut beer battered boneless chicken wings served plain or tossed with a side of celery and choice of dressing.

Giant tots, infused with bacon, cheese and chives, topped with sour cream, cheese and chives.

Our fresh-made chips, topped with cheddar jack cheese, green onions, tomatoes, bacon, and our Bama Santa Fe ranch dressing.

A bed of lettuce topped with turkey, ham, tomatoes, green onions, cucumber slices, hard boiled egg quarters, yellow cheese, white cheese, croutons, bacon, and choice of dressing.

A bed of lettuce with cucumbers, red onions, blue cheese crumbles, tomatoes and celery sticks, with grilled or breaded chicken tossed in hot sauce with choice of dressing.

A bed of lettuce lined with tortilla chips and topped with taco meat, green onions, tomatoes, taco cheese, and sour cream with a side of salsa.

Bed of lettuce, topped with green onion, tomato, cucumber, cheese, and croutons with choice of dressing.

A bed of lettuce topped with tomatoes, red onions, cucumber slices, grilled zucchini, cheese, filet of salmon, and bacon with choice of dressing.

A bed of lettuce topped with red onion, tomatoes, cucumber, black olives, pepperoncini, feta cheese, and Greek dressing.

A bed of lettuce topped with tomatoes, green onion, cucumber, cheese, and croutons with grilled or breaded chicken with choice of dressing.

8 oz. fresh seasoned hamburger patty served with lettuce, tomato, onion, smoke applewood bacon and your choice of two slices of cheese.

8 oz. fresh seasoned hamburger patty served with lettuce, tomato, onion and your choice of two cheese slices.

8 oz. fresh seasoned hamburger patty served with pepper jack cheese, jalapenos, lettuce, tomato, onion tangles and Bama sauce.

An Indiana staple! Choice of Breaded or Grilled Tenderloin. *Try it BAMA style with ham, provolone cheese, and green onions $14.99

Our smoked beef brisket piled high on a hoagie bun and topped with grilled onions and barbecue sauce. * Try it BAMA style with fried onion tanglers and BAMA SAUCE. $12.99

Thin slices of prime rib stacked and served on a bun with grilled onions and peppers, your choice of cheese and a side of au jus.

Grilled Turkey with two slices of provolone cheese, bacon, lettuce and tomatoes, served on Texas toast, rye swirl bread or wheat berry bread.

Tender, juicy breast meat grilled to perfection or breaded, served with crisp lettuce, juicy tomato and your choice of sauce all on a toasted, buttered bun.

Slow cooked in house corned beef, sauerkraut, provolone cheese and Thousand Island dressing served on rye swirl bread.

Topped with grilled onions and peppers with Monterey Jack cheese.

Homemade slow cooked shredded Italian beef on a hoagie bun, topped with your choice of cheese, along with grilled onions and peppers.

Two pieces of hand breaded pollock filets served on toasted hoagie bun and a side of tartar sauce.

Ham, turkey, bacon, provolone, and American cheeses, mayo, lettuce and tomato, served on Texas toast.

Served with grilled onions, peppers, melted Monterey Jack cheese, lettuce and tomatoes with choice of dressing.

Diced chicken with grilled onion, green peppers, tomatoes, jalapenos, Monterey Jack cheese, and spicy seasoning with choice of dressing.

8 oz. chicken breast grilled and seasoned to perfection. served with choice of two sides.

Grilled salmon and spiced with lemon pepper and choice of two sides.

12 oz. ribeye seasoned and grilled to perfection with choice of two sides.

Ten Jumbo breaded butterflied shrimp served with choice of two sides.