Ala Eh Eats Filipino Food and Sushi LLC Menu

A refreshing Filipino calamansi juice drink, offering a tangy and slightly sweet citrus flavor.

A refreshing mango nectar made from ripe mangoes, offering a sweet and tropical taste.

The bold, refreshing, robust cola

A carbonated soft drink with a unique blend of 23 flavors.

Exhilarate and quench your thirst with a one of a kind taste.

Crispy spring rolls filled with seasoned bean sprouts, served with a tangy dipping sauce.

Marinated pork skewered on bamboo, grilled with a caramelized coating.

Marinated pork tapa accompanied by garlic fried rice and a fried egg, garnished with fresh cucumber slices.

Grilled milkfish served with garlic fried rice, a side of vinegar sauce, and fresh cucumber slices.

Sweet cured pork served with garlic fried rice and a side of fried egg, accompanied by sliced cucumbers.

Savory pork longganisa paired with garlic fried rice, a sunny-side-up egg, and a side of pickled vegetables.

Thin rice noodles stir-fried with soy sauce, sliced pork, carrots, celery, and cabbage, garnished with a lemon wedge.

Diced salted eggs mixed with fresh tomatoes and red onions, creating a simple Filipino-style egg salad.

A mound of freshly steamed, white, long-grain rice, a staple accompaniment in Filipino cuisine.

Savory garlic fried rice with a golden hue and a fragrant aroma, a staple side in Filipino cuisine.

Tender slices of beef marinated in soy sauce and citrus juice, garnished with rings of red onion.

Thick egg noodles in a savory broth, topped with liver, sliced pork, chicharron, and fish cakes, garnished with green onions.

Crispy pork belly served with steamed rice and a side of liver sauce.

Crispy pork knuckle with a side of sliced cucumbers, red chilies, and a dipping sauce of vinegar, soy sauce, garlic, and chopped tomatoes.

Pork Sinigang: A tangy tamarind soup with pork, spinach, okra, and white radish, served with a side of steamed rice.

Tender beef simmered in a rich, spicy tomato sauce with bell peppers and carrots.

Succulent chicken simmered in a traditional adobo sauce with garlic, vinegar, and soy sauce.

Crispy spring rolls filled with sweet purple yam.

Smooth and creamy custard topped with a rich caramel glaze.

A crispy, golden-brown pastry filled with a sweet blend of peach and mango chunks.

Stir-fried egg noodles with pork, cabbage, carrots, green beans, and snow peas, garnished with lemon wedges.

Tender beef shanks with cabbage, corn on the cob and green beans in a savory broth