Al Punto Picante Menu

Grilled flour tortillas filled with seasoned chicken, melted cheese, and sautéed vegetables, topped with fresh cilantro and diced tomatoes, served with guacamole and sour cream on the side.

Served with chips.

Filled with grilled chicken.

A serving of seasoned black beans topped with diced onions, paired with fluffy yellow rice garnished with fresh cilantro.

Tender tamales filled with seasoned shredded meat, topped with a zesty tomato salsa, wrapped in traditional corn husks.

Choose of steak, chicken, fried tortillas, filled with chicken and rolled, dipped in mole,topped with onion, parsley and oaxaca cheese.

Soft corn tortillas filled with seasoned beef, topped with fresh lettuce, pico de gallo, and shredded cheese.

Slow-cooked pork, topped with onion and cilantro, served in a soft corn tortilla.

Crispy tortilla chips paired with zesty and freshly made salsa.

A refreshing drink made from blended fruits, water, and a touch of sweetener.

A refreshing blend of watermelon punch and lemonade, combining sweet and tangy flavors for a delightful beverage experience.

Natural tamarind soda with a tangy and slightly sweet flavor.

Bright orange soda with a citrusy flavor, served in a large portion.

Classic carbonated beverage with a sweet, refreshing taste.

Real brewed tea sweetened with cane sugar, infused with natural raspberry flavor.

Infused with acai, blueberry, and pomegranate, this vitamin water delivers a blend of vitamins and antioxidants.

Pieces of fish and shrimp marinated in citrus juice, seasoned with onion, cilantro, cucumber, avocado and tomato accompanied by chips.

Crispy tortilla chips paired with zesty and freshly made salsa.

Crispy tortilla chips topped with melted cheese.

Served with chips.

Served with queso dip, choice of chicken, beans or beef.

Served with chips.

A serving of seasoned black beans topped with diced onions, paired with fluffy yellow rice garnished with fresh cilantro.

Soothing Chicken Broth with Tender Meat and Vegetables

Traditional Mexican tripe (cow's stomach) soup, infused with a harmonious blend of herbs and spices.

Traditional Mexican soup made with hominy, tender meat, and a rich flavorful broth.

Grilled chicken typically with onions, cilantro, and salsa on a corn tortilla.

Soft corn tortillas filled with seasoned beef, topped with fresh lettuce, pico de gallo, and shredded cheese.

Marinated pork, grilled pineapple, onions, and cilantro on soft corn tortillas.

Grilled vegetables, rice, beans, lettuce, tomato, avocado, and cheese on a soft tortilla.

Choose of steak, chicken, fried tortillas, filled with chicken and rolled, dipped in mole,topped with onion, parsley and oaxaca cheese.

Choose of steak, chicken, fried tortillas, filled with chicken and rolled, dipped in green, tomato sauce, topped with sour cream, guacamole, oaxaca cheese, onion and diced tomatoes.

Filled with grilled chicken.

Filled with steak, sautéed peppers, onions and cheese.

Grilled chicken breast on a bed of mixed greens, typically includes tomatoes, cucumbers, bell peppers, carrots, and mushrooms, served with a dressing.

Grilled hamburger with lettuce, tomato, and mayonnaise on a sesame bun.

A juicy beef patty topped with melted cheese, crispy bacon, fresh lettuce, and tomato, served with a side of golden fries.

Grilled chicken strips with black beans, seasoned rice, and garnished with fresh cilantro.

Grilled steak strips with sautéed bell peppers and onions, served with seasoned black beans topped with cheese and a side of vibrant Mexican rice.

Hard tortilla topped with beans, lettuce, pico, sour cream and cheese.

Shredded chicken, refried beans, lettuce, tomato, and cheese on a crispy tostada.

Tender tamales filled with seasoned shredded meat, topped with a zesty tomato salsa, wrapped in traditional corn husks.

Chicken cooked in a semi-sweet mole sauce made with chilies, spices, and a hint of Mexican chocolate, topped with sesame seeds.

Sautéed steak typically with onions, often complemented by a rich Mexican sauce.

Steak sautéed with onions, tomatoes, and green peppers in a traditional Mexican sauce.