Al Pomodoro Menu

$$Italian

152-154 Hills Rd, Cambridge, CB2 8PB

Suggest Edit

Soft drinks
- COKE:
  £3.90
- DIET COKE:
  £3.90
- COKE ZERO:
  £3.90
- FANTA:
  £3.90
- SPRITE:
  £3.90
- SAN PELLEGRINO LEMON:
  £3.90
- SAN PELLEGRINO ORANGE:
  £3.90
- STILL WATER LARGE:
  £5.00
- SPARKLING WATER LARGE:
  £5.00
- SODA:
  £3.90
- TONICA:
  £3.90
- ORANGE JUICE:
  £3.90
- APPLE JUICE:
  £3.90
- PINEAPPLE JUICE:
  £3.90
Beers
- PERONI NASTRO AZZURRO (33CL):
  5.1%ABV
  £6.50
- ICHNUSA (33CL):
  4.7%ABV
  £6.50
- MORETII(33CL):
  4.6%ABV
  £6.00
- PERONI LIBERA (33CL):
  0%ABV
  £5.50
Cocktails
- APEROL SPRITZ:
  Aperol, prosecco, soda & orange garnish
  £10.00
- CAMPARI SPRITZ:
  Campari, prosecco, soda & orange garnish
  £10.00
- MARTINI ROYALE:
  Martini bianco, prosecco, lime juice & fresh mint
  £10.00
- NEGRONI:
  Campari, martini rosso, gin & orange slice
  £10.00
- MOJITO:
  Rum, fresh lime juice, brown sugar & fresh mint, soda
  £10.00
- GIN TONIC:
  Gin & tonic
  £10.00
- VODKA LEMON:
  Vodka & lemonade
  £10.00
- VODKA TONIC:
  Vodka & tonic
  £10.00
- CUBA LIBRE:
  Rum & coke
  £10.00
SURPRISE SET MENU
- MEAT MENU
  £55.00
- FISH MENU
  £60.00
- VEGETARIAN MENU
  £50.00
Starter
- Mini Garlic Bread
- Mini Garlic Bread With Cheese
Main
- Kids Spaghetti Bolognese
- Kids' Spaghetti Pomodoro
- Kids' Spaghetti Carbonara
- Kids Pizza Margherita
Dessert
- Choose From Ice Cream (Vanilla/Chocolate/Vanilla)
- Zoccoletta Nutella
Otherwise, you can choose our main menu in a kids version for the following price
- KIDS Starter Only
  £5.50
- KIDS Main Only
  £7.50
- KIDS Dessert Only
  £4.50
Meat starter
- ARANCINETTO DI CETTINA:
  (Our favourite) One hand rolled risotto ball, with a heart of melted mozzarella, traditional pork and beef ragù and peas coated in golden bread crumbs.
  £7.00
- POLPETTE DELLA CASA
  Homemade pork and beef meatballs, cooked in tomato sauce with potatoes and garnished with basil and Parmesan shavings
  £10.50
- PROSCIUTTO CAPRESE:
  Italian buffalo mozzarella, Prosciutto crudo, sliced tomatoes dressed with extra virgin olive oil and garnished fresh basil and grated grana Padano cheese
  £10.50
- ANTIPASTO ALL'ITALIANA:
  (Good to share) Mix of Italian cold meats, cheese's, mix of olives and sun dried tomatoes, one hand made arancino di Cettina. Accompanied with a side of gnocco fritto
  £29.00
Fish starter
- ARANCINETTO AL PISTACCHIO:
  One hand rolled risotto with melted mozzarella, prawns and pistachio cream coated in golden breadcrumbs
  £7.50
- TRIS DI CARPACCI:
  Fresh carpaccio mix containing swordfish, tuna and salmon All marinated in Sicilian lemon and orange
  £14.00
- OSTRICHE AL LIMONE
  4 Freshly shucked oysters served with Sicilian lemon wedges.
  £13.00
- POLPO ALLA LUCIANA:
  Slow cooked octopus in tomato sauce with capers, white wine with parsley
  £11.00
- CARPACCIO DI POLPO:
  (Our favourite) Thinly sliced octopus with citrus dressing.
  £11.00
- CALAMARI FRITTI:
  Crispy squid rings, served with garlic mayo.
  £12.00
- PEPATA DI COZZE:
  Mussels sauté with white wine, cherry tomatoes, garlic and black pepper.
  £13.00
- ANTIPASTO DI PESCE:
  (Good to share) Mix of our seafood starters and an arancino al pistachio Accompanied with a side of gnocco fritto.
  £34.00
Vegetarian starter
- ARANCINETTO DI CETTINA NORMA:
  One hand rolled risotto ball, with a heart of melted mozzarella, tomato sauce and aubergines.
  £6.50
- PARMIGIANA:
  (Our favourite) Aubergine Casserole baked with tomato sauce and mozzarella, topped with fresh basil and Parmesan shavings.
  £9.00
- BUFALA CAPRESE:
  Italian buffalo mozzarella, sliced tomatoes dressed extra virgin olive oil and garnished fresh basil.
  £9.00
- POLPETTE DI MELANZANE:
  Fried breaded aubergine balls in tomato sauce garnished with parsley and parmesan.
  £9.00
- ANTIPASTO VEGETARIANO:
  (Good to share) Mix of Italian vegetables, marmalade, cheese's and arancino di Cettina norma. Accompanied with a side of gnocco fritto.
  £25.00
Vegan starter
- CAPONATA:
  Sweet and savoury ratatouille mix of aubergines, courgettes, potatoes, olives and onions with pine nuts. All baked with tomato sauce, garnished with fresh basil
  £9.00
- FUNGHI TRIFOLATI:
  Mix of mushrooms sautéed in a garlic and chilli oil.
  £8.00
- BRUSCHETTA:
  Oven baked homemade bread, topped with a mixture of cherry tomatoes, onions, oregano and fresh basil.
  £7.50
- ANTIPASTO VEGANO:
  (Good to share) Mix of Italian vegetables, olives, caponata, bruschetta funghi, peperonata. Accompanied with a side of gnocco fritto.
  £22.00
Meat pasta
- SPAGHETTI CARBONARA:
  Carbonara sauce with guanciale (kind of pancetta), Sicilian pecorino cheese and pepper and garnished with parsley.
  £14.50
- SPAGHETTI BOLOGNESE:
  Homemade Bolognese ragù (beef and pork).
  £14.50
- LASAGNA AL FORNO:
  Made with our beef and pork homemade ragù and bechamel sauce, and peas baked in the oven
  £15.00
- RISOTTO FUNGHI E SALSICCIA:
  Risotto rice with our Sicilian fennel sausage and mushroom, cooked in white wine sauce
  £14.50
- PENNE CARTOCCIO:
  (Our favourite) Penne with a creamy sauce, cotto ham, mushrooms, peas, and mozzarella baked in the oven. Garnished with parmesan shavings.
  £16.00
- PENNE MORTADELLA, PISTACCHIO E BURRATA:
  Pistachio sauce with red wine and cherry tomatoes with mortadella (Italian ham) and bufala cheese. (special)
  £18.00
- RISOTTO ZUCCA E SPECK:
  Speck cooked in a butternut squash and onion sauce. Garnished parmesan and parsley.
  £14.50
Fish pasta
- LINGUINE ALLO SCOGLIO:
  (Our favourite) prawns, mussels, clams and squid cooked with cherry tomatoes and white wine. Garnished with a king prawn and parsley.
  £19.00
- PACCHERI SPADA, MELANZANE E MENTUCCIA:
  Swordfish cooked with diced aubergines, onion and fresh mint.
  £18.50
- RISOTTO AI FRUTTI DI MARE:
  Mix seafood with cherry tomatoes, white wine sauce. Garnished with a king prawn and parsley
  £18.00
- TAGLIATELLE AL SALMONE:
  Salmon cooked in a cream and tomato sauce with a pinch of brandy, garnished with parsley.
- RISOTTO GAMBERI:
  Prawns and courgettes cooked in a white wine sauce garnished with pistachio.
  £17.00
- LINGUINE ALL'ASTICE:
  (For minimum two people) linguine with lobster and sauce with cherry tomatoes with a pinch of brandy
  £65.00
Vegetarian pasta
- SPAGHETI AL POMODORO:
  Classic recipe of fresh tomato sauce, garnished with basil.
  £12.00
- INVOLTINO ALLA NORMA:
  (Our favourite) our classic spaghetti pomodoro rolled inside aubergine with mozzarella. Oven baked and then garnished with ricotta cheese and fresh basil.
  £14.50
- CASARECCE AL FORNO ALLA SICILIANA:
  Casarecce pasta with courgettes, aubergines, cherry tomatoes, onion in a tomato sauce and baked in the oven Garnished with mozzarella and oregano.
  £15.50
- GNOCCHI GORGONZOLA E SPINACI:
  Gnochi and cherry tomatoes in spinach, and gorgonzola sauce. Garnished with paramsan
  £14.50
- GNOCCHI ALLA SORRENTINA:
  Gnocchi and cherry tomatoes in tomato sauce baked in the oven. Garnished with mozzarella and basil.
  £13.50
- TAGLIATELLE AI FUNGHI MISTI:
  Mix of mushrooms and sun-dried tomatoes cooked in a white wine and cream sauce.
  £15.00
- RISOTTO FUNGHI:
  Mix of mushroom in a white wine and garlic sauce garnished with parsley and parmesan
  £17.00
Meat main
- SALSICCIA CON PATATE ALLA SICILIANA:
  Italian fennel sausage and potatoes cooked with onions and white wine sauce. Garnished with balsamic glaze.
  £18.50
- COTOLETTA DI POLLO:
  Breaded chicken breast served with fries and mix salad.
  £15.50
- BISTECCA AI FERRI:
  Grilled ribeye steak served with fries and funghi trifoliati
  £28.00
- COSTELLETTE AGNELLO:
  Oven baked lamp chops coated in a mix herbs and breadcrumbs served with fries funghi trifoliati.
  £20.00
- GRIGLIATA DI CARNE:
  Ribeye steak, homemade pork sausage, lamb chops and roast chicken served with fries and funghi trifoliati
  £35.00
Fish main
- SPIGOLA AL CARTOCCIO:
  Oven baked seabass in foil in a white wine sauce with onion, cherry tomatoes and mix of seafood, served with fries and mix salad
  £30.00
- GAMBERONI GRIGLIATI:
  Grilled king prawns with lemon oil served with fries and mix salad.
  £31.00
- GRIGLIATA MISTA DI PESCE
  Grilled salmon, swordfish, seabass, king prawns, octopus served with fries and mix salad
  £36.00
- PESCE SPADA ALLA GRIGLIA:
  Grilled swordfish served with fries and mix salad
  £27.00
- SALMONE AL VINO BIANCO CON GAMBERETTI E ZUCCHINE:
  Salmon cooked with white wine, prawns and courgettes served with fries and mix salad.
  £26.00
- FILETTO DI BRANZINO:
  Breaded seabass fillet in pistachio crust, oven baked and garnished with honey served with fries and mix salad
  £26.00
- PESCE SPADA ALLA DIAVOLA:
  Swordfish with chilli garlic sauce with cherry tomatoes and cappers. Served with fries and mix salad.
  £27.00
- ZUPPA DI PESCE:
  Ask the server for the soup of the day
  £13.00
Main salad
- INSALATA CETTINA:
  Rocket, Prosciutto crudo, parmesan shaving and cherry tomatoes with lemon oil
  £13.00
- INSALATA TONNO:
  Rocket, cherry tomatoes, tuna, onion, olives
  £13.00
- INSALATA MISTA:
  Mix Salad, tomatoes, onion, sweetcorn and carrot
  £11.50
Side
- GNOCCO FRITIO:
  Diced and fried pizza dough
  £6.00
- BREAD
  £4.00
- FRIES
  £5.50
- SWEET POTATOES
  £5.50
- MIX SALAD
  £5.00
- MIXED OLIVES
  £4.50
Meat pizza
- SPECK, MASCARPONE AND PISTACCHIO:
  Mozzarella base, baby tomatoes, speck, mascarpone cheese and pistacchio.
  £14.50
- DIAVOLA:
  Tomato base, mozzarella, pepperoni, spianata, nduja, chillies,.
  £14.50
- CAPRICCIOSA:
  Tomato base, mozzarella, cotto ham, artichokes, mushrooms, peas and egg.
  £14.00
- PEPPERONI:
  Tomato base, mozzarella, pepperoni.
  £12.00
- PARMIGIANA:
  Tomato base, mozzarella, fried aubergine, boiled eggs and cotto ham.
  £13.50
- O'SOLE MIO:
  Mozzarella base, sausage and friarielli (a kind of broccoli).
  £15.00
- CALZONE:
  Folded pizza with a heart of tomato sauce, mozzarella, cotto ham, mushrooms and black olives.
  £14.00
- ETNA:
  Tomato base, mozzarella, Italian sausage with fennel and baked potatoes.
  £14.00
- MICKEY MOUSE:
  Tomato base, mozzarella, wurstel and fries.
  £13.00
- 4 STAGIONI:
  Tomato base, mozzarella, artichokes, mushrooms, ham and black olives.
  £14.00
- ROMA:
  Tomato base, mozzarella, cotto ham and mushroom.
  £14.00
- VESUVIO
  Tomato base, mozzarella, italian fennel sausage, peperonata mix (peppers, oinion, potato, the peppernota mix).
  £14.50
- SAN PAOLO
  Tomato base, mozzarella, porcini mushroom, sausage, black olives and truffle oil
  £17.00
Fish pizza
- ACCIUGHE:
  Tomato base, garlic, oregano, black olives and anchovies.
  £12.50
- FRUTTI DI MARE:
  Tomato base, mix seafood, garlic and parsley
  £14.50
- IL QUO:
  Tomato sauce, mozzarella, tuna, onion and olives, oregano
  £13.00
Vegetarian pizza
- MARGHERITA:
  Tomato base, mozzarella and fresh basil.
  £11.00
- BUFALINA:
  Tomato base, fior di latte mozzarella, bufala mozzarella and fresh basil
  £13.00
- NORMA:
  Tomato base, mozzarella, fried aubergine, basil and ricotta.
  £13.50
- QUATTRO FORMAGGI:
  Mozzarella base, gorgonzola dop, parmesan cheese, ricotta cheese.
  £13.50
- VEGETARIANA:
  Tomato base, mozzarella, grilled aubergines, grilled courgettes, mushrooms, spinach and black olives, with garlic oil and oregano
  £14.00
- BIANCANEVE:
  Mozzarella base
  £10.00
Vegan pizza
- VEGANA:
  Tomato base, grilled aubergines, grilled courgettes, mushrooms, spinach and black olives with garlic oil and oregano
  £13.00
- MARINARA:
  Tomato base, garlic, black, olives and oregano.
  £10.00
- PEPERONATA:
  Tomato base, garlic, stewed peperonata (peppers, onion and potato,), black olives and oregano
  £12.00
Family Pizza
- TONY:
  Tomato base, mozzarella, rocket, parmesan shavings and, prosciutto crudo.
  £14.50
- GABRIELLA:
  Butternut squash base, mozzarella, mortadella and pistacchio.
  £13.00
- BUBY:
  Tomato base, mozzarella, Italian fennel sausage, onions, fried aubergines and mushrooms.
  £14.00
- EMILIANO:
  Tomato base, mozzarella, salame, basil, blackpepper and ricotta cheese
  £13.50
- CETTINA:
  Mozzarella, baby tomatoes, rocket, speck and parmesan cheese.
  £13.00
- ADRIANA:
  Four cheeses, sausage and fries.
  £14.00
- TETA:
  Mozzarella base, baked, potatoes, onion and parmesan cheese with oregano
  £12.00
DESSERT MENU
- TIRAMISU:
  Granma's old recipe, a sponge soaked in espresso coffee and marsala' liqueur, with savoiardi and mascarpone cheese. All topped with cocoa powder.
  £7.00
- SICILIAN CANNOLO:
  The ancient sicilian recipe, a crust shaped as a bow tie filled in with ricotta cream and chocolate chips. All topped with pistachio sprinkles.
  £5.50
- SEMIFREDDO DI MANDORLE:
  Semifreddo (pronounced say-mee-FRAY-dough) that in Italian means half frozen, is a typical Italian dessert prepared with whipped cream and different kinds of nuts. Semifreddo has the texture of frozen mousse. It's all made and topped with almonds.
  £7.00
- SEMIFREDDO DI PISTACCHIO:
  Semifreddo (pronounced say-mee-FRAY-dough) that in Italian means half frozen, is a typical Italian dessert prepared with whipped cream and different kinds of nuts. Semifreddo has the texture of frozen mousse. It's all made and topped with pistachio.
  £7.00
- PANNACOTTA AL CIOCCOLATO:
  Simple and delicious home made chocolate pannacotta.
  £7.00
- PANNACOTTA AI FRUTTI DI BOSCO:
  simple and delicious home made wild berries pannacotta.
  £7.00
- PIZZA MICHELLE:
  Pizza base, topped with Nutella, crushed almonds and iced sugar.
  £7.50
- PIZZA CICCIO:
  Pizza base, topped with pistachio Nutella, with crushed pistachio.
  £8.00
- SORBETTO AL LIMONE:
  Lemon sorbet in a champagne flute.
  £5.00
- ZOCCOLETTE ALLA NUTELLA:
  Diced hand fried pizza dough with sugar in cinnamon or Nutella
  £7.00

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Terms

Soft drinks
- COKE:
  £3.90
- DIET COKE:
  £3.90
- COKE ZERO:
  £3.90
- FANTA:
  £3.90
- SPRITE:
  £3.90
- SAN PELLEGRINO LEMON:
  £3.90
- SAN PELLEGRINO ORANGE:
  £3.90
- STILL WATER LARGE:
  £5.00
- SPARKLING WATER LARGE:
  £5.00
- SODA:
  £3.90
- TONICA:
  £3.90
- ORANGE JUICE:
  £3.90
- APPLE JUICE:
  £3.90
- PINEAPPLE JUICE:
  £3.90
Beers
- PERONI NASTRO AZZURRO (33CL):
  5.1%ABV
  £6.50
- ICHNUSA (33CL):
  4.7%ABV
  £6.50
- MORETII(33CL):
  4.6%ABV
  £6.00
- PERONI LIBERA (33CL):
  0%ABV
  £5.50
Cocktails
- APEROL SPRITZ:
  Aperol, prosecco, soda & orange garnish
  £10.00
- CAMPARI SPRITZ:
  Campari, prosecco, soda & orange garnish
  £10.00
- MARTINI ROYALE:
  Martini bianco, prosecco, lime juice & fresh mint
  £10.00
- NEGRONI:
  Campari, martini rosso, gin & orange slice
  £10.00
- MOJITO:
  Rum, fresh lime juice, brown sugar & fresh mint, soda
  £10.00
- GIN TONIC:
  Gin & tonic
  £10.00
- VODKA LEMON:
  Vodka & lemonade
  £10.00
- VODKA TONIC:
  Vodka & tonic
  £10.00
- CUBA LIBRE:
  Rum & coke
  £10.00
SURPRISE SET MENU
- MEAT MENU
  £55.00
- FISH MENU
  £60.00
- VEGETARIAN MENU
  £50.00
Starter
- Mini Garlic Bread
- Mini Garlic Bread With Cheese
Main
- Kids Spaghetti Bolognese
- Kids' Spaghetti Pomodoro
- Kids' Spaghetti Carbonara
- Kids Pizza Margherita
Dessert
- Choose From Ice Cream (Vanilla/Chocolate/Vanilla)
- Zoccoletta Nutella
Otherwise, you can choose our main menu in a kids version for the following price
- KIDS Starter Only
  £5.50
- KIDS Main Only
  £7.50
- KIDS Dessert Only
  £4.50
Meat starter
- ARANCINETTO DI CETTINA:
  (Our favourite) One hand rolled risotto ball, with a heart of melted mozzarella, traditional pork and beef ragù and peas coated in golden bread crumbs.
  £7.00
- POLPETTE DELLA CASA
  Homemade pork and beef meatballs, cooked in tomato sauce with potatoes and garnished with basil and Parmesan shavings
  £10.50
- PROSCIUTTO CAPRESE:
  Italian buffalo mozzarella, Prosciutto crudo, sliced tomatoes dressed with extra virgin olive oil and garnished fresh basil and grated grana Padano cheese
  £10.50
- ANTIPASTO ALL'ITALIANA:
  (Good to share) Mix of Italian cold meats, cheese's, mix of olives and sun dried tomatoes, one hand made arancino di Cettina. Accompanied with a side of gnocco fritto
  £29.00
Fish starter
- ARANCINETTO AL PISTACCHIO:
  One hand rolled risotto with melted mozzarella, prawns and pistachio cream coated in golden breadcrumbs
  £7.50
- TRIS DI CARPACCI:
  Fresh carpaccio mix containing swordfish, tuna and salmon All marinated in Sicilian lemon and orange
  £14.00
- OSTRICHE AL LIMONE
  4 Freshly shucked oysters served with Sicilian lemon wedges.
  £13.00
- POLPO ALLA LUCIANA:
  Slow cooked octopus in tomato sauce with capers, white wine with parsley
  £11.00
- CARPACCIO DI POLPO:
  (Our favourite) Thinly sliced octopus with citrus dressing.
  £11.00
- CALAMARI FRITTI:
  Crispy squid rings, served with garlic mayo.
  £12.00
- PEPATA DI COZZE:
  Mussels sauté with white wine, cherry tomatoes, garlic and black pepper.
  £13.00
- ANTIPASTO DI PESCE:
  (Good to share) Mix of our seafood starters and an arancino al pistachio Accompanied with a side of gnocco fritto.
  £34.00
Vegetarian starter
- ARANCINETTO DI CETTINA NORMA:
  One hand rolled risotto ball, with a heart of melted mozzarella, tomato sauce and aubergines.
  £6.50
- PARMIGIANA:
  (Our favourite) Aubergine Casserole baked with tomato sauce and mozzarella, topped with fresh basil and Parmesan shavings.
  £9.00
- BUFALA CAPRESE:
  Italian buffalo mozzarella, sliced tomatoes dressed extra virgin olive oil and garnished fresh basil.
  £9.00
- POLPETTE DI MELANZANE:
  Fried breaded aubergine balls in tomato sauce garnished with parsley and parmesan.
  £9.00
- ANTIPASTO VEGETARIANO:
  (Good to share) Mix of Italian vegetables, marmalade, cheese's and arancino di Cettina norma. Accompanied with a side of gnocco fritto.
  £25.00
Vegan starter
- CAPONATA:
  Sweet and savoury ratatouille mix of aubergines, courgettes, potatoes, olives and onions with pine nuts. All baked with tomato sauce, garnished with fresh basil
  £9.00
- FUNGHI TRIFOLATI:
  Mix of mushrooms sautéed in a garlic and chilli oil.
  £8.00
- BRUSCHETTA:
  Oven baked homemade bread, topped with a mixture of cherry tomatoes, onions, oregano and fresh basil.
  £7.50
- ANTIPASTO VEGANO:
  (Good to share) Mix of Italian vegetables, olives, caponata, bruschetta funghi, peperonata. Accompanied with a side of gnocco fritto.
  £22.00
Meat pasta
- SPAGHETTI CARBONARA:
  Carbonara sauce with guanciale (kind of pancetta), Sicilian pecorino cheese and pepper and garnished with parsley.
  £14.50
- SPAGHETTI BOLOGNESE:
  Homemade Bolognese ragù (beef and pork).
  £14.50
- LASAGNA AL FORNO:
  Made with our beef and pork homemade ragù and bechamel sauce, and peas baked in the oven
  £15.00
- RISOTTO FUNGHI E SALSICCIA:
  Risotto rice with our Sicilian fennel sausage and mushroom, cooked in white wine sauce
  £14.50
- PENNE CARTOCCIO:
  (Our favourite) Penne with a creamy sauce, cotto ham, mushrooms, peas, and mozzarella baked in the oven. Garnished with parmesan shavings.
  £16.00
- PENNE MORTADELLA, PISTACCHIO E BURRATA:
  Pistachio sauce with red wine and cherry tomatoes with mortadella (Italian ham) and bufala cheese. (special)
  £18.00
- RISOTTO ZUCCA E SPECK:
  Speck cooked in a butternut squash and onion sauce. Garnished parmesan and parsley.
  £14.50
Fish pasta
- LINGUINE ALLO SCOGLIO:
  (Our favourite) prawns, mussels, clams and squid cooked with cherry tomatoes and white wine. Garnished with a king prawn and parsley.
  £19.00
- PACCHERI SPADA, MELANZANE E MENTUCCIA:
  Swordfish cooked with diced aubergines, onion and fresh mint.
  £18.50
- RISOTTO AI FRUTTI DI MARE:
  Mix seafood with cherry tomatoes, white wine sauce. Garnished with a king prawn and parsley
  £18.00
- TAGLIATELLE AL SALMONE:
  Salmon cooked in a cream and tomato sauce with a pinch of brandy, garnished with parsley.
- RISOTTO GAMBERI:
  Prawns and courgettes cooked in a white wine sauce garnished with pistachio.
  £17.00
- LINGUINE ALL'ASTICE:
  (For minimum two people) linguine with lobster and sauce with cherry tomatoes with a pinch of brandy
  £65.00
Vegetarian pasta
- SPAGHETI AL POMODORO:
  Classic recipe of fresh tomato sauce, garnished with basil.
  £12.00
- INVOLTINO ALLA NORMA:
  (Our favourite) our classic spaghetti pomodoro rolled inside aubergine with mozzarella. Oven baked and then garnished with ricotta cheese and fresh basil.
  £14.50
- CASARECCE AL FORNO ALLA SICILIANA:
  Casarecce pasta with courgettes, aubergines, cherry tomatoes, onion in a tomato sauce and baked in the oven Garnished with mozzarella and oregano.
  £15.50
- GNOCCHI GORGONZOLA E SPINACI:
  Gnochi and cherry tomatoes in spinach, and gorgonzola sauce. Garnished with paramsan
  £14.50
- GNOCCHI ALLA SORRENTINA:
  Gnocchi and cherry tomatoes in tomato sauce baked in the oven. Garnished with mozzarella and basil.
  £13.50
- TAGLIATELLE AI FUNGHI MISTI:
  Mix of mushrooms and sun-dried tomatoes cooked in a white wine and cream sauce.
  £15.00
- RISOTTO FUNGHI:
  Mix of mushroom in a white wine and garlic sauce garnished with parsley and parmesan
  £17.00
Meat main
- SALSICCIA CON PATATE ALLA SICILIANA:
  Italian fennel sausage and potatoes cooked with onions and white wine sauce. Garnished with balsamic glaze.
  £18.50
- COTOLETTA DI POLLO:
  Breaded chicken breast served with fries and mix salad.
  £15.50
- BISTECCA AI FERRI:
  Grilled ribeye steak served with fries and funghi trifoliati
  £28.00
- COSTELLETTE AGNELLO:
  Oven baked lamp chops coated in a mix herbs and breadcrumbs served with fries funghi trifoliati.
  £20.00
- GRIGLIATA DI CARNE:
  Ribeye steak, homemade pork sausage, lamb chops and roast chicken served with fries and funghi trifoliati
  £35.00
Fish main
- SPIGOLA AL CARTOCCIO:
  Oven baked seabass in foil in a white wine sauce with onion, cherry tomatoes and mix of seafood, served with fries and mix salad
  £30.00
- GAMBERONI GRIGLIATI:
  Grilled king prawns with lemon oil served with fries and mix salad.
  £31.00
- GRIGLIATA MISTA DI PESCE
  Grilled salmon, swordfish, seabass, king prawns, octopus served with fries and mix salad
  £36.00
- PESCE SPADA ALLA GRIGLIA:
  Grilled swordfish served with fries and mix salad
  £27.00
- SALMONE AL VINO BIANCO CON GAMBERETTI E ZUCCHINE:
  Salmon cooked with white wine, prawns and courgettes served with fries and mix salad.
  £26.00
- FILETTO DI BRANZINO:
  Breaded seabass fillet in pistachio crust, oven baked and garnished with honey served with fries and mix salad
  £26.00
- PESCE SPADA ALLA DIAVOLA:
  Swordfish with chilli garlic sauce with cherry tomatoes and cappers. Served with fries and mix salad.
  £27.00
- ZUPPA DI PESCE:
  Ask the server for the soup of the day
  £13.00
Main salad
- INSALATA CETTINA:
  Rocket, Prosciutto crudo, parmesan shaving and cherry tomatoes with lemon oil
  £13.00
- INSALATA TONNO:
  Rocket, cherry tomatoes, tuna, onion, olives
  £13.00
- INSALATA MISTA:
  Mix Salad, tomatoes, onion, sweetcorn and carrot
  £11.50
Side
- GNOCCO FRITIO:
  Diced and fried pizza dough
  £6.00
- BREAD
  £4.00
- FRIES
  £5.50
- SWEET POTATOES
  £5.50
- MIX SALAD
  £5.00
- MIXED OLIVES
  £4.50
Meat pizza
- SPECK, MASCARPONE AND PISTACCHIO:
  Mozzarella base, baby tomatoes, speck, mascarpone cheese and pistacchio.
  £14.50
- DIAVOLA:
  Tomato base, mozzarella, pepperoni, spianata, nduja, chillies,.
  £14.50
- CAPRICCIOSA:
  Tomato base, mozzarella, cotto ham, artichokes, mushrooms, peas and egg.
  £14.00
- PEPPERONI:
  Tomato base, mozzarella, pepperoni.
  £12.00
- PARMIGIANA:
  Tomato base, mozzarella, fried aubergine, boiled eggs and cotto ham.
  £13.50
- O'SOLE MIO:
  Mozzarella base, sausage and friarielli (a kind of broccoli).
  £15.00
- CALZONE:
  Folded pizza with a heart of tomato sauce, mozzarella, cotto ham, mushrooms and black olives.
  £14.00
- ETNA:
  Tomato base, mozzarella, Italian sausage with fennel and baked potatoes.
  £14.00
- MICKEY MOUSE:
  Tomato base, mozzarella, wurstel and fries.
  £13.00
- 4 STAGIONI:
  Tomato base, mozzarella, artichokes, mushrooms, ham and black olives.
  £14.00
- ROMA:
  Tomato base, mozzarella, cotto ham and mushroom.
  £14.00
- VESUVIO
  Tomato base, mozzarella, italian fennel sausage, peperonata mix (peppers, oinion, potato, the peppernota mix).
  £14.50
- SAN PAOLO
  Tomato base, mozzarella, porcini mushroom, sausage, black olives and truffle oil
  £17.00
Fish pizza
- ACCIUGHE:
  Tomato base, garlic, oregano, black olives and anchovies.
  £12.50
- FRUTTI DI MARE:
  Tomato base, mix seafood, garlic and parsley
  £14.50
- IL QUO:
  Tomato sauce, mozzarella, tuna, onion and olives, oregano
  £13.00
Vegetarian pizza
- MARGHERITA:
  Tomato base, mozzarella and fresh basil.
  £11.00
- BUFALINA:
  Tomato base, fior di latte mozzarella, bufala mozzarella and fresh basil
  £13.00
- NORMA:
  Tomato base, mozzarella, fried aubergine, basil and ricotta.
  £13.50
- QUATTRO FORMAGGI:
  Mozzarella base, gorgonzola dop, parmesan cheese, ricotta cheese.
  £13.50
- VEGETARIANA:
  Tomato base, mozzarella, grilled aubergines, grilled courgettes, mushrooms, spinach and black olives, with garlic oil and oregano
  £14.00
- BIANCANEVE:
  Mozzarella base
  £10.00
Vegan pizza
- VEGANA:
  Tomato base, grilled aubergines, grilled courgettes, mushrooms, spinach and black olives with garlic oil and oregano
  £13.00
- MARINARA:
  Tomato base, garlic, black, olives and oregano.
  £10.00
- PEPERONATA:
  Tomato base, garlic, stewed peperonata (peppers, onion and potato,), black olives and oregano
  £12.00
Family Pizza
- TONY:
  Tomato base, mozzarella, rocket, parmesan shavings and, prosciutto crudo.
  £14.50
- GABRIELLA:
  Butternut squash base, mozzarella, mortadella and pistacchio.
  £13.00
- BUBY:
  Tomato base, mozzarella, Italian fennel sausage, onions, fried aubergines and mushrooms.
  £14.00
- EMILIANO:
  Tomato base, mozzarella, salame, basil, blackpepper and ricotta cheese
  £13.50
- CETTINA:
  Mozzarella, baby tomatoes, rocket, speck and parmesan cheese.
  £13.00
- ADRIANA:
  Four cheeses, sausage and fries.
  £14.00
- TETA:
  Mozzarella base, baked, potatoes, onion and parmesan cheese with oregano
  £12.00
DESSERT MENU
- TIRAMISU:
  Granma's old recipe, a sponge soaked in espresso coffee and marsala' liqueur, with savoiardi and mascarpone cheese. All topped with cocoa powder.
  £7.00
- SICILIAN CANNOLO:
  The ancient sicilian recipe, a crust shaped as a bow tie filled in with ricotta cream and chocolate chips. All topped with pistachio sprinkles.
  £5.50
- SEMIFREDDO DI MANDORLE:
  Semifreddo (pronounced say-mee-FRAY-dough) that in Italian means half frozen, is a typical Italian dessert prepared with whipped cream and different kinds of nuts. Semifreddo has the texture of frozen mousse. It's all made and topped with almonds.
  £7.00
- SEMIFREDDO DI PISTACCHIO:
  Semifreddo (pronounced say-mee-FRAY-dough) that in Italian means half frozen, is a typical Italian dessert prepared with whipped cream and different kinds of nuts. Semifreddo has the texture of frozen mousse. It's all made and topped with pistachio.
  £7.00
- PANNACOTTA AL CIOCCOLATO:
  Simple and delicious home made chocolate pannacotta.
  £7.00
- PANNACOTTA AI FRUTTI DI BOSCO:
  simple and delicious home made wild berries pannacotta.
  £7.00
- PIZZA MICHELLE:
  Pizza base, topped with Nutella, crushed almonds and iced sugar.
  £7.50
- PIZZA CICCIO:
  Pizza base, topped with pistachio Nutella, with crushed pistachio.
  £8.00
- SORBETTO AL LIMONE:
  Lemon sorbet in a champagne flute.
  £5.00
- ZOCCOLETTE ALLA NUTELLA:
  Diced hand fried pizza dough with sugar in cinnamon or Nutella
  £7.00

Al Pomodoro Menu

Soft drinks

COKE:

DIET COKE:

COKE ZERO:

FANTA:

SPRITE:

SAN PELLEGRINO LEMON:

SAN PELLEGRINO ORANGE:

STILL WATER LARGE:

SPARKLING WATER LARGE:

SODA:

TONICA:

ORANGE JUICE:

APPLE JUICE:

PINEAPPLE JUICE:

Beers

PERONI NASTRO AZZURRO (33CL):

ICHNUSA (33CL):

MORETII(33CL):

PERONI LIBERA (33CL):

Cocktails

APEROL SPRITZ:

CAMPARI SPRITZ:

MARTINI ROYALE:

NEGRONI:

MOJITO:

GIN TONIC:

VODKA LEMON:

VODKA TONIC:

CUBA LIBRE:

SURPRISE SET MENU

MEAT MENU

FISH MENU

VEGETARIAN MENU

Starter

Mini Garlic Bread

Mini Garlic Bread With Cheese

Main

Kids Spaghetti Bolognese

Kids' Spaghetti Pomodoro

Kids' Spaghetti Carbonara

Kids Pizza Margherita

Dessert

Choose From Ice Cream (Vanilla/Chocolate/Vanilla)

Zoccoletta Nutella

Otherwise, you can choose our main menu in a kids version for the following price

KIDS Starter Only

KIDS Main Only

KIDS Dessert Only

Meat starter

ARANCINETTO DI CETTINA:

POLPETTE DELLA CASA

PROSCIUTTO CAPRESE:

ANTIPASTO ALL'ITALIANA:

Fish starter

ARANCINETTO AL PISTACCHIO:

TRIS DI CARPACCI:

OSTRICHE AL LIMONE

POLPO ALLA LUCIANA:

CARPACCIO DI POLPO:

CALAMARI FRITTI:

PEPATA DI COZZE:

ANTIPASTO DI PESCE:

Vegetarian starter

ARANCINETTO DI CETTINA NORMA:

PARMIGIANA:

BUFALA CAPRESE:

POLPETTE DI MELANZANE:

ANTIPASTO VEGETARIANO:

Vegan starter

CAPONATA:

FUNGHI TRIFOLATI:

BRUSCHETTA:

ANTIPASTO VEGANO:

Meat pasta

SPAGHETTI CARBONARA:

SPAGHETTI BOLOGNESE:

LASAGNA AL FORNO:

RISOTTO FUNGHI E SALSICCIA: