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Al Pomodoro Menu

152-154 Hills Rd, Cambridge, CB2 8PB
Soft drinksBeersCocktailsSURPRISE SET MENUStarterMainDessertOtherwise, you can choose our main menu in a kids version for the following priceMeat starterFish starterVegetarian starterVegan starterMeat pastaFish pastaVegetarian pastaMeat mainFish mainMain saladSideMeat pizzaFish pizzaVegetarian pizzaVegan pizzaFamily PizzaDESSERT MENU

  • Soft drinks

    • COKE:

      £3.90

    • DIET COKE:

      £3.90

    • COKE ZERO:

      £3.90

    • FANTA:

      £3.90

    • SPRITE:

      £3.90

    • SAN PELLEGRINO LEMON:

      £3.90

    • SAN PELLEGRINO ORANGE:

      £3.90

    • STILL WATER LARGE:

      £5.00

    • SPARKLING WATER LARGE:

      £5.00

    • SODA:

      £3.90

    • TONICA:

      £3.90

    • ORANGE JUICE:

      £3.90

    • APPLE JUICE:

      £3.90

    • PINEAPPLE JUICE:

      £3.90

  • Beers

    • PERONI NASTRO AZZURRO (33CL):

      5.1%ABV
      £6.50

    • ICHNUSA (33CL):

      4.7%ABV
      £6.50

    • MORETII(33CL):

      4.6%ABV
      £6.00

    • PERONI LIBERA (33CL):

      0%ABV
      £5.50

  • Cocktails

    • APEROL SPRITZ:

      Aperol, prosecco, soda & orange garnish
      £10.00

    • CAMPARI SPRITZ:

      Campari, prosecco, soda & orange garnish
      £10.00

    • MARTINI ROYALE:

      Martini bianco, prosecco, lime juice & fresh mint
      £10.00

    • NEGRONI:

      Campari, martini rosso, gin & orange slice
      £10.00

    • MOJITO:

      Rum, fresh lime juice, brown sugar & fresh mint, soda
      £10.00

    • GIN TONIC:

      Gin & tonic
      £10.00

    • VODKA LEMON:

      Vodka & lemonade
      £10.00

    • VODKA TONIC:

      Vodka & tonic
      £10.00

    • CUBA LIBRE:

      Rum & coke
      £10.00

  • SURPRISE SET MENU

    • MEAT MENU

      £55.00

    • FISH MENU

      £60.00

    • VEGETARIAN MENU

      £50.00

  • Starter

    • Mini Garlic Bread

    • Mini Garlic Bread With Cheese

  • Main

    • Kids Spaghetti Bolognese

    • Kids' Spaghetti Pomodoro

    • Kids' Spaghetti Carbonara

    • Kids Pizza Margherita

  • Dessert

    • Choose From Ice Cream (Vanilla/Chocolate/Vanilla)

    • Zoccoletta Nutella

  • Otherwise, you can choose our main menu in a kids version for the following price

    • KIDS Starter Only

      £5.50

    • KIDS Main Only

      £7.50

    • KIDS Dessert Only

      £4.50

  • Meat starter

    • ARANCINETTO DI CETTINA:

      (Our favourite) One hand rolled risotto ball, with a heart of melted mozzarella, traditional pork and beef ragù and peas coated in golden bread crumbs.
      £7.00

    • POLPETTE DELLA CASA

      Homemade pork and beef meatballs, cooked in tomato sauce with potatoes and garnished with basil and Parmesan shavings
      £10.50

    • PROSCIUTTO CAPRESE:

      Italian buffalo mozzarella, Prosciutto crudo, sliced tomatoes dressed with extra virgin olive oil and garnished fresh basil and grated grana Padano cheese
      £10.50

    • ANTIPASTO ALL'ITALIANA:

      (Good to share) Mix of Italian cold meats, cheese's, mix of olives and sun dried tomatoes, one hand made arancino di Cettina. Accompanied with a side of gnocco fritto
      £29.00

  • Fish starter

    • ARANCINETTO AL PISTACCHIO:

      One hand rolled risotto with melted mozzarella, prawns and pistachio cream coated in golden breadcrumbs
      £7.50

    • TRIS DI CARPACCI:

      Fresh carpaccio mix containing swordfish, tuna and salmon All marinated in Sicilian lemon and orange
      £14.00

    • OSTRICHE AL LIMONE

      4 Freshly shucked oysters served with Sicilian lemon wedges.
      £13.00

    • POLPO ALLA LUCIANA:

      Slow cooked octopus in tomato sauce with capers, white wine with parsley
      £11.00

    • CARPACCIO DI POLPO:

      (Our favourite) Thinly sliced octopus with citrus dressing.
      £11.00

    • CALAMARI FRITTI:

      Crispy squid rings, served with garlic mayo.
      £12.00

    • PEPATA DI COZZE:

      Mussels sauté with white wine, cherry tomatoes, garlic and black pepper.
      £13.00

    • ANTIPASTO DI PESCE:

      (Good to share) Mix of our seafood starters and an arancino al pistachio Accompanied with a side of gnocco fritto.
      £34.00

  • Vegetarian starter

    • ARANCINETTO DI CETTINA NORMA:

      One hand rolled risotto ball, with a heart of melted mozzarella, tomato sauce and aubergines.
      £6.50

    • PARMIGIANA:

      (Our favourite) Aubergine Casserole baked with tomato sauce and mozzarella, topped with fresh basil and Parmesan shavings.
      £9.00

    • BUFALA CAPRESE:

      Italian buffalo mozzarella, sliced tomatoes dressed extra virgin olive oil and garnished fresh basil.
      £9.00

    • POLPETTE DI MELANZANE:

      Fried breaded aubergine balls in tomato sauce garnished with parsley and parmesan.
      £9.00

    • ANTIPASTO VEGETARIANO:

      (Good to share) Mix of Italian vegetables, marmalade, cheese's and arancino di Cettina norma. Accompanied with a side of gnocco fritto.
      £25.00

  • Vegan starter

    • CAPONATA:

      Sweet and savoury ratatouille mix of aubergines, courgettes, potatoes, olives and onions with pine nuts. All baked with tomato sauce, garnished with fresh basil
      £9.00

    • FUNGHI TRIFOLATI:

      Mix of mushrooms sautéed in a garlic and chilli oil.
      £8.00

    • BRUSCHETTA:

      Oven baked homemade bread, topped with a mixture of cherry tomatoes, onions, oregano and fresh basil.
      £7.50

    • ANTIPASTO VEGANO:

      (Good to share) Mix of Italian vegetables, olives, caponata, bruschetta funghi, peperonata. Accompanied with a side of gnocco fritto.
      £22.00

  • Meat pasta

    • SPAGHETTI CARBONARA:

      Carbonara sauce with guanciale (kind of pancetta), Sicilian pecorino cheese and pepper and garnished with parsley.
      £14.50

    • SPAGHETTI BOLOGNESE:

      Homemade Bolognese ragù (beef and pork).
      £14.50

    • LASAGNA AL FORNO:

      Made with our beef and pork homemade ragù and bechamel sauce, and peas baked in the oven
      £15.00

    • RISOTTO FUNGHI E SALSICCIA:

      Risotto rice with our Sicilian fennel sausage and mushroom, cooked in white wine sauce
      £14.50

    • PENNE CARTOCCIO:

      (Our favourite) Penne with a creamy sauce, cotto ham, mushrooms, peas, and mozzarella baked in the oven. Garnished with parmesan shavings.
      £16.00

    • PENNE MORTADELLA, PISTACCHIO E BURRATA:

      Pistachio sauce with red wine and cherry tomatoes with mortadella (Italian ham) and bufala cheese. (special)
      £18.00

    • RISOTTO ZUCCA E SPECK:

      Speck cooked in a butternut squash and onion sauce. Garnished parmesan and parsley.
      £14.50

  • Fish pasta

    • LINGUINE ALLO SCOGLIO:

      (Our favourite) prawns, mussels, clams and squid cooked with cherry tomatoes and white wine. Garnished with a king prawn and parsley.
      £19.00

    • PACCHERI SPADA, MELANZANE E MENTUCCIA:

      Swordfish cooked with diced aubergines, onion and fresh mint.
      £18.50

    • RISOTTO AI FRUTTI DI MARE:

      Mix seafood with cherry tomatoes, white wine sauce. Garnished with a king prawn and parsley
      £18.00

    • TAGLIATELLE AL SALMONE:

      Salmon cooked in a cream and tomato sauce with a pinch of brandy, garnished with parsley.

    • RISOTTO GAMBERI:

      Prawns and courgettes cooked in a white wine sauce garnished with pistachio.
      £17.00

    • LINGUINE ALL'ASTICE:

      (For minimum two people) linguine with lobster and sauce with cherry tomatoes with a pinch of brandy
      £65.00

  • Vegetarian pasta

    • SPAGHETI AL POMODORO:

      Classic recipe of fresh tomato sauce, garnished with basil.
      £12.00

    • INVOLTINO ALLA NORMA:

      (Our favourite) our classic spaghetti pomodoro rolled inside aubergine with mozzarella. Oven baked and then garnished with ricotta cheese and fresh basil.
      £14.50

    • CASARECCE AL FORNO ALLA SICILIANA:

      Casarecce pasta with courgettes, aubergines, cherry tomatoes, onion in a tomato sauce and baked in the oven Garnished with mozzarella and oregano.
      £15.50

    • GNOCCHI GORGONZOLA E SPINACI:

      Gnochi and cherry tomatoes in spinach, and gorgonzola sauce. Garnished with paramsan
      £14.50

    • GNOCCHI ALLA SORRENTINA:

      Gnocchi and cherry tomatoes in tomato sauce baked in the oven. Garnished with mozzarella and basil.
      £13.50

    • TAGLIATELLE AI FUNGHI MISTI:

      Mix of mushrooms and sun-dried tomatoes cooked in a white wine and cream sauce.
      £15.00

    • RISOTTO FUNGHI:

      Mix of mushroom in a white wine and garlic sauce garnished with parsley and parmesan
      £17.00

  • Meat main

    • SALSICCIA CON PATATE ALLA SICILIANA:

      Italian fennel sausage and potatoes cooked with onions and white wine sauce. Garnished with balsamic glaze.
      £18.50

    • COTOLETTA DI POLLO:

      Breaded chicken breast served with fries and mix salad.
      £15.50

    • BISTECCA AI FERRI:

      Grilled ribeye steak served with fries and funghi trifoliati
      £28.00

    • COSTELLETTE AGNELLO:

      Oven baked lamp chops coated in a mix herbs and breadcrumbs served with fries funghi trifoliati.
      £20.00

    • GRIGLIATA DI CARNE:

      Ribeye steak, homemade pork sausage, lamb chops and roast chicken served with fries and funghi trifoliati
      £35.00

  • Fish main

    • SPIGOLA AL CARTOCCIO:

      Oven baked seabass in foil in a white wine sauce with onion, cherry tomatoes and mix of seafood, served with fries and mix salad
      £30.00

    • GAMBERONI GRIGLIATI:

      Grilled king prawns with lemon oil served with fries and mix salad.
      £31.00

    • GRIGLIATA MISTA DI PESCE

      Grilled salmon, swordfish, seabass, king prawns, octopus served with fries and mix salad
      £36.00

    • PESCE SPADA ALLA GRIGLIA:

      Grilled swordfish served with fries and mix salad
      £27.00

    • SALMONE AL VINO BIANCO CON GAMBERETTI E ZUCCHINE:

      Salmon cooked with white wine, prawns and courgettes served with fries and mix salad.
      £26.00

    • FILETTO DI BRANZINO:

      Breaded seabass fillet in pistachio crust, oven baked and garnished with honey served with fries and mix salad
      £26.00

    • PESCE SPADA ALLA DIAVOLA:

      Swordfish with chilli garlic sauce with cherry tomatoes and cappers. Served with fries and mix salad.
      £27.00

    • ZUPPA DI PESCE:

      Ask the server for the soup of the day
      £13.00

  • Main salad

    • INSALATA CETTINA:

      Rocket, Prosciutto crudo, parmesan shaving and cherry tomatoes with lemon oil
      £13.00

    • INSALATA TONNO:

      Rocket, cherry tomatoes, tuna, onion, olives
      £13.00

    • INSALATA MISTA:

      Mix Salad, tomatoes, onion, sweetcorn and carrot
      £11.50

  • Side

    • GNOCCO FRITIO:

      Diced and fried pizza dough
      £6.00

    • BREAD

      £4.00

    • FRIES

      £5.50

    • SWEET POTATOES

      £5.50

    • MIX SALAD

      £5.00

    • MIXED OLIVES

      £4.50

  • Meat pizza

    • SPECK, MASCARPONE AND PISTACCHIO:

      Mozzarella base, baby tomatoes, speck, mascarpone cheese and pistacchio.
      £14.50

    • DIAVOLA:

      Tomato base, mozzarella, pepperoni, spianata, nduja, chillies,.
      £14.50

    • CAPRICCIOSA:

      Tomato base, mozzarella, cotto ham, artichokes, mushrooms, peas and egg.
      £14.00

    • PEPPERONI:

      Tomato base, mozzarella, pepperoni.
      £12.00

    • PARMIGIANA:

      Tomato base, mozzarella, fried aubergine, boiled eggs and cotto ham.
      £13.50

    • O'SOLE MIO:

      Mozzarella base, sausage and friarielli (a kind of broccoli).
      £15.00

    • CALZONE:

      Folded pizza with a heart of tomato sauce, mozzarella, cotto ham, mushrooms and black olives.
      £14.00

    • ETNA:

      Tomato base, mozzarella, Italian sausage with fennel and baked potatoes.
      £14.00

    • MICKEY MOUSE:

      Tomato base, mozzarella, wurstel and fries.
      £13.00

    • 4 STAGIONI:

      Tomato base, mozzarella, artichokes, mushrooms, ham and black olives.
      £14.00

    • ROMA:

      Tomato base, mozzarella, cotto ham and mushroom.
      £14.00

    • VESUVIO

      Tomato base, mozzarella, italian fennel sausage, peperonata mix (peppers, oinion, potato, the peppernota mix).
      £14.50

    • SAN PAOLO

      Tomato base, mozzarella, porcini mushroom, sausage, black olives and truffle oil
      £17.00

  • Fish pizza

    • ACCIUGHE:

      Tomato base, garlic, oregano, black olives and anchovies.
      £12.50

    • FRUTTI DI MARE:

      Tomato base, mix seafood, garlic and parsley
      £14.50

    • IL QUO:

      Tomato sauce, mozzarella, tuna, onion and olives, oregano
      £13.00

  • Vegetarian pizza

    • MARGHERITA:

      Tomato base, mozzarella and fresh basil.
      £11.00

    • BUFALINA:

      Tomato base, fior di latte mozzarella, bufala mozzarella and fresh basil
      £13.00

    • NORMA:

      Tomato base, mozzarella, fried aubergine, basil and ricotta.
      £13.50

    • QUATTRO FORMAGGI:

      Mozzarella base, gorgonzola dop, parmesan cheese, ricotta cheese.
      £13.50

    • VEGETARIANA:

      Tomato base, mozzarella, grilled aubergines, grilled courgettes, mushrooms, spinach and black olives, with garlic oil and oregano
      £14.00

    • BIANCANEVE:

      Mozzarella base
      £10.00

  • Vegan pizza

    • VEGANA:

      Tomato base, grilled aubergines, grilled courgettes, mushrooms, spinach and black olives with garlic oil and oregano
      £13.00

    • MARINARA:

      Tomato base, garlic, black, olives and oregano.
      £10.00

    • PEPERONATA:

      Tomato base, garlic, stewed peperonata (peppers, onion and potato,), black olives and oregano
      £12.00

  • Family Pizza

    • TONY:

      Tomato base, mozzarella, rocket, parmesan shavings and, prosciutto crudo.
      £14.50

    • GABRIELLA:

      Butternut squash base, mozzarella, mortadella and pistacchio.
      £13.00

    • BUBY:

      Tomato base, mozzarella, Italian fennel sausage, onions, fried aubergines and mushrooms.
      £14.00

    • EMILIANO:

      Tomato base, mozzarella, salame, basil, blackpepper and ricotta cheese
      £13.50

    • CETTINA:

      Mozzarella, baby tomatoes, rocket, speck and parmesan cheese.
      £13.00

    • ADRIANA:

      Four cheeses, sausage and fries.
      £14.00

    • TETA:

      Mozzarella base, baked, potatoes, onion and parmesan cheese with oregano
      £12.00

  • DESSERT MENU

    • TIRAMISU:

      Granma's old recipe, a sponge soaked in espresso coffee and marsala' liqueur, with savoiardi and mascarpone cheese. All topped with cocoa powder.
      £7.00

    • SICILIAN CANNOLO:

      The ancient sicilian recipe, a crust shaped as a bow tie filled in with ricotta cream and chocolate chips. All topped with pistachio sprinkles.
      £5.50

    • SEMIFREDDO DI MANDORLE:

      Semifreddo (pronounced say-mee-FRAY-dough) that in Italian means half frozen, is a typical Italian dessert prepared with whipped cream and different kinds of nuts. Semifreddo has the texture of frozen mousse. It's all made and topped with almonds.
      £7.00

    • SEMIFREDDO DI PISTACCHIO:

      Semifreddo (pronounced say-mee-FRAY-dough) that in Italian means half frozen, is a typical Italian dessert prepared with whipped cream and different kinds of nuts. Semifreddo has the texture of frozen mousse. It's all made and topped with pistachio.
      £7.00

    • PANNACOTTA AL CIOCCOLATO:

      Simple and delicious home made chocolate pannacotta.
      £7.00

    • PANNACOTTA AI FRUTTI DI BOSCO:

      simple and delicious home made wild berries pannacotta.
      £7.00

    • PIZZA MICHELLE:

      Pizza base, topped with Nutella, crushed almonds and iced sugar.
      £7.50

    • PIZZA CICCIO:

      Pizza base, topped with pistachio Nutella, with crushed pistachio.
      £8.00

    • SORBETTO AL LIMONE:

      Lemon sorbet in a champagne flute.
      £5.00

    • ZOCCOLETTE ALLA NUTELLA:

      Diced hand fried pizza dough with sugar in cinnamon or Nutella
      £7.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
Menus may not be up to date.

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