Rum, fresh lime juice, brown sugar & fresh mint, soda
£10.00
GIN TONIC:
Gin & tonic
£10.00
VODKA LEMON:
Vodka & lemonade
£10.00
VODKA TONIC:
Vodka & tonic
£10.00
CUBA LIBRE:
Rum & coke
£10.00
SURPRISE SET MENU
MEAT MENU
£55.00
FISH MENU
£60.00
VEGETARIAN MENU
£50.00
Starter
Mini Garlic Bread
Mini Garlic Bread With Cheese
Main
Kids Spaghetti Bolognese
Kids' Spaghetti Pomodoro
Kids' Spaghetti Carbonara
Kids Pizza Margherita
Dessert
Choose From Ice Cream (Vanilla/Chocolate/Vanilla)
Zoccoletta Nutella
Otherwise, you can choose our main menu in a kids version for the following price
KIDS Starter Only
£5.50
KIDS Main Only
£7.50
KIDS Dessert Only
£4.50
Meat starter
ARANCINETTO DI CETTINA:
(Our favourite) One hand rolled risotto ball, with a heart of melted mozzarella, traditional pork and beef ragù and peas coated in golden bread crumbs.
£7.00
POLPETTE DELLA CASA
Homemade pork and beef meatballs, cooked in tomato sauce with potatoes and garnished with basil and Parmesan shavings
£10.50
PROSCIUTTO CAPRESE:
Italian buffalo mozzarella, Prosciutto crudo, sliced tomatoes dressed with extra virgin olive oil and garnished fresh basil and grated grana Padano cheese
£10.50
ANTIPASTO ALL'ITALIANA:
(Good to share) Mix of Italian cold meats, cheese's, mix of olives and sun dried tomatoes, one hand made arancino di Cettina. Accompanied with a side of gnocco fritto
£29.00
Fish starter
ARANCINETTO AL PISTACCHIO:
One hand rolled risotto with melted mozzarella, prawns and pistachio cream coated in golden breadcrumbs
£7.50
TRIS DI CARPACCI:
Fresh carpaccio mix containing swordfish, tuna and salmon All marinated in Sicilian lemon and orange
£14.00
OSTRICHE AL LIMONE
4 Freshly shucked oysters served with Sicilian lemon wedges.
£13.00
POLPO ALLA LUCIANA:
Slow cooked octopus in tomato sauce with capers, white wine with parsley
£11.00
CARPACCIO DI POLPO:
(Our favourite) Thinly sliced octopus with citrus dressing.
£11.00
CALAMARI FRITTI:
Crispy squid rings, served with garlic mayo.
£12.00
PEPATA DI COZZE:
Mussels sauté with white wine, cherry tomatoes, garlic and black pepper.
£13.00
ANTIPASTO DI PESCE:
(Good to share) Mix of our seafood starters and an arancino al pistachio Accompanied with a side of gnocco fritto.
£34.00
Vegetarian starter
ARANCINETTO DI CETTINA NORMA:
One hand rolled risotto ball, with a heart of melted mozzarella, tomato sauce and aubergines.
£6.50
PARMIGIANA:
(Our favourite) Aubergine Casserole baked with tomato sauce and mozzarella, topped with fresh basil and Parmesan shavings.
£9.00
BUFALA CAPRESE:
Italian buffalo mozzarella, sliced tomatoes dressed extra virgin olive oil and garnished fresh basil.
£9.00
POLPETTE DI MELANZANE:
Fried breaded aubergine balls in tomato sauce garnished with parsley and parmesan.
£9.00
ANTIPASTO VEGETARIANO:
(Good to share) Mix of Italian vegetables, marmalade, cheese's and arancino di Cettina norma. Accompanied with a side of gnocco fritto.
£25.00
Vegan starter
CAPONATA:
Sweet and savoury ratatouille mix of aubergines, courgettes, potatoes, olives and onions with pine nuts. All baked with tomato sauce, garnished with fresh basil
£9.00
FUNGHI TRIFOLATI:
Mix of mushrooms sautéed in a garlic and chilli oil.
£8.00
BRUSCHETTA:
Oven baked homemade bread, topped with a mixture of cherry tomatoes, onions, oregano and fresh basil.
£7.50
ANTIPASTO VEGANO:
(Good to share) Mix of Italian vegetables, olives, caponata, bruschetta funghi, peperonata. Accompanied with a side of gnocco fritto.
£22.00
Meat pasta
SPAGHETTI CARBONARA:
Carbonara sauce with guanciale (kind of pancetta), Sicilian pecorino cheese and pepper and garnished with parsley.
£14.50
SPAGHETTI BOLOGNESE:
Homemade Bolognese ragù (beef and pork).
£14.50
LASAGNA AL FORNO:
Made with our beef and pork homemade ragù and bechamel sauce, and peas baked in the oven
£15.00
RISOTTO FUNGHI E SALSICCIA:
Risotto rice with our Sicilian fennel sausage and mushroom, cooked in white wine sauce
£14.50
PENNE CARTOCCIO:
(Our favourite) Penne with a creamy sauce, cotto ham, mushrooms, peas, and mozzarella baked in the oven. Garnished with parmesan shavings.
£16.00
PENNE MORTADELLA, PISTACCHIO E BURRATA:
Pistachio sauce with red wine and cherry tomatoes with mortadella (Italian ham) and bufala cheese. (special)
£18.00
RISOTTO ZUCCA E SPECK:
Speck cooked in a butternut squash and onion sauce. Garnished parmesan and parsley.
£14.50
Fish pasta
LINGUINE ALLO SCOGLIO:
(Our favourite) prawns, mussels, clams and squid cooked with cherry tomatoes and white wine. Garnished with a king prawn and parsley.
£19.00
PACCHERI SPADA, MELANZANE E MENTUCCIA:
Swordfish cooked with diced aubergines, onion and fresh mint.
£18.50
RISOTTO AI FRUTTI DI MARE:
Mix seafood with cherry tomatoes, white wine sauce. Garnished with a king prawn and parsley
£18.00
TAGLIATELLE AL SALMONE:
Salmon cooked in a cream and tomato sauce with a pinch of brandy, garnished with parsley.
RISOTTO GAMBERI:
Prawns and courgettes cooked in a white wine sauce garnished with pistachio.
£17.00
LINGUINE ALL'ASTICE:
(For minimum two people) linguine with lobster and sauce with cherry tomatoes with a pinch of brandy
£65.00
Vegetarian pasta
SPAGHETI AL POMODORO:
Classic recipe of fresh tomato sauce, garnished with basil.
£12.00
INVOLTINO ALLA NORMA:
(Our favourite) our classic spaghetti pomodoro rolled inside aubergine with mozzarella. Oven baked and then garnished with ricotta cheese and fresh basil.
£14.50
CASARECCE AL FORNO ALLA SICILIANA:
Casarecce pasta with courgettes, aubergines, cherry tomatoes, onion in a tomato sauce and baked in the oven Garnished with mozzarella and oregano.
£15.50
GNOCCHI GORGONZOLA E SPINACI:
Gnochi and cherry tomatoes in spinach, and gorgonzola sauce. Garnished with paramsan
£14.50
GNOCCHI ALLA SORRENTINA:
Gnocchi and cherry tomatoes in tomato sauce baked in the oven. Garnished with mozzarella and basil.
£13.50
TAGLIATELLE AI FUNGHI MISTI:
Mix of mushrooms and sun-dried tomatoes cooked in a white wine and cream sauce.
£15.00
RISOTTO FUNGHI:
Mix of mushroom in a white wine and garlic sauce garnished with parsley and parmesan
£17.00
Meat main
SALSICCIA CON PATATE ALLA SICILIANA:
Italian fennel sausage and potatoes cooked with onions and white wine sauce. Garnished with balsamic glaze.
£18.50
COTOLETTA DI POLLO:
Breaded chicken breast served with fries and mix salad.
£15.50
BISTECCA AI FERRI:
Grilled ribeye steak served with fries and funghi trifoliati
£28.00
COSTELLETTE AGNELLO:
Oven baked lamp chops coated in a mix herbs and breadcrumbs served with fries funghi trifoliati.
£20.00
GRIGLIATA DI CARNE:
Ribeye steak, homemade pork sausage, lamb chops and roast chicken served with fries and funghi trifoliati
£35.00
Fish main
SPIGOLA AL CARTOCCIO:
Oven baked seabass in foil in a white wine sauce with onion, cherry tomatoes and mix of seafood, served with fries and mix salad
£30.00
GAMBERONI GRIGLIATI:
Grilled king prawns with lemon oil served with fries and mix salad.
£31.00
GRIGLIATA MISTA DI PESCE
Grilled salmon, swordfish, seabass, king prawns, octopus served with fries and mix salad
£36.00
PESCE SPADA ALLA GRIGLIA:
Grilled swordfish served with fries and mix salad
£27.00
SALMONE AL VINO BIANCO CON GAMBERETTI E ZUCCHINE:
Salmon cooked with white wine, prawns and courgettes served with fries and mix salad.
£26.00
FILETTO DI BRANZINO:
Breaded seabass fillet in pistachio crust, oven baked and garnished with honey served with fries and mix salad
£26.00
PESCE SPADA ALLA DIAVOLA:
Swordfish with chilli garlic sauce with cherry tomatoes and cappers. Served with fries and mix salad.
£27.00
ZUPPA DI PESCE:
Ask the server for the soup of the day
£13.00
Main salad
INSALATA CETTINA:
Rocket, Prosciutto crudo, parmesan shaving and cherry tomatoes with lemon oil
£13.00
INSALATA TONNO:
Rocket, cherry tomatoes, tuna, onion, olives
£13.00
INSALATA MISTA:
Mix Salad, tomatoes, onion, sweetcorn and carrot
£11.50
Side
GNOCCO FRITIO:
Diced and fried pizza dough
£6.00
BREAD
£4.00
FRIES
£5.50
SWEET POTATOES
£5.50
MIX SALAD
£5.00
MIXED OLIVES
£4.50
Meat pizza
SPECK, MASCARPONE AND PISTACCHIO:
Mozzarella base, baby tomatoes, speck, mascarpone cheese and pistacchio.
Butternut squash base, mozzarella, mortadella and pistacchio.
£13.00
BUBY:
Tomato base, mozzarella, Italian fennel sausage, onions, fried aubergines and mushrooms.
£14.00
EMILIANO:
Tomato base, mozzarella, salame, basil, blackpepper and ricotta cheese
£13.50
CETTINA:
Mozzarella, baby tomatoes, rocket, speck and parmesan cheese.
£13.00
ADRIANA:
Four cheeses, sausage and fries.
£14.00
TETA:
Mozzarella base, baked, potatoes, onion and parmesan cheese with oregano
£12.00
DESSERT MENU
TIRAMISU:
Granma's old recipe, a sponge soaked in espresso coffee and marsala' liqueur, with savoiardi and mascarpone cheese. All topped with cocoa powder.
£7.00
SICILIAN CANNOLO:
The ancient sicilian recipe, a crust shaped as a bow tie filled in with ricotta cream and chocolate chips. All topped with pistachio sprinkles.
£5.50
SEMIFREDDO DI MANDORLE:
Semifreddo (pronounced say-mee-FRAY-dough) that in Italian means half frozen, is a typical Italian dessert prepared with whipped cream and different kinds of nuts. Semifreddo has the texture of frozen mousse. It's all made and topped with almonds.
£7.00
SEMIFREDDO DI PISTACCHIO:
Semifreddo (pronounced say-mee-FRAY-dough) that in Italian means half frozen, is a typical Italian dessert prepared with whipped cream and different kinds of nuts. Semifreddo has the texture of frozen mousse. It's all made and topped with pistachio.
£7.00
PANNACOTTA AL CIOCCOLATO:
Simple and delicious home made chocolate pannacotta.
£7.00
PANNACOTTA AI FRUTTI DI BOSCO:
simple and delicious home made wild berries pannacotta.
£7.00
PIZZA MICHELLE:
Pizza base, topped with Nutella, crushed almonds and iced sugar.
£7.50
PIZZA CICCIO:
Pizza base, topped with pistachio Nutella, with crushed pistachio.
£8.00
SORBETTO AL LIMONE:
Lemon sorbet in a champagne flute.
£5.00
ZOCCOLETTE ALLA NUTELLA:
Diced hand fried pizza dough with sugar in cinnamon or Nutella