Al Noor Kitchen Menu

Tender boneless pieces of chicken tikka cooked in creamy sauce with fresh tomatoes.

Mango juice with yogurt drink

Rice cooked with pieces of lamb and spices

Fried florets of cauliflower with finely chopped coriander, green chili, and onion.

Chicken cooked in buttery gravy with cream and indian spices

Triangular pastries stuffed with spiced potatoes and peas, deep-fried to achieve a golden crispness.

Minced lamb delicately mixed with a blend of spices, skewered, and roasted in a traditional clay oven.

Soft, tandoori-baked bread, generously filled with melting cheese.

Cubes of baked chicken cooked in creamy sauce made with almonds, saffron, and cashew and lightly spiced

Boneless chicken pieces dipped in a batter of yogurt, corn flour, lemon, eggs, and red cashmere chili, mixed with spices, marinated, and pan-fried. spicy

Chicken kabob marinated in spices and wrapped

Chicken sautéed with coriander, onion, ginger, and mild spices, cooked with manchurian sauce

Boneless pieces of chicken marinated lightly with soy sauce, white vinegar, ginger-garlic paste, sautéed with jalapeños, green peppers, and chillies, in a spicy hot sauce.

A spicy dish made out of soft cheese that is fried with indian spices along with soy sauce and vinegar

Shrimp flavored with soya sauce, white vinegar, ginger-garlic paste and sautéed with jalapeños, green peppers and chilies in a spicy soy sauce.

Tender pieces of fish marinated in a blend of spices, yogurt, and lemon juice, then lightly fried to achieve a crisp exterior.

Fried florets of cauliflower with finely chopped coriander, green chili, and onion.

Lamb marinated in spices, cooked, and wrapped in a paratha bread, typically includes onions and chutney for added flavor.

Crispy fritters made from a blend of mixed vegetables, seasoned with aromatic spices, served with tangy tamarind and refreshing mint chutneys.

Crisp hollow shells with tangy tamarind sauce, chickpeas, and spiced potatoes.

Lentil crackers with potatoes, chickpeas, topped with tongue tickling combination of yogurt, mint and tamarind chutney.

Crispy bite-sized shrimp

Triangular pastries stuffed with spiced potatoes and peas, deep-fried to achieve a golden crispness.

Smashed samosa’s with chole, yogurt, chutney, and spices

Chicken cooked with roasted spices, coconut, and curry leaves, creating a rich and aromatic flavor profile.

Chicken cooked with fresh ginger, onion, in a tomato gravy

Chicken sautéed with black pepper, herbs, and spices, typically includes onions and tomatoes.

Cubes of baked chicken cooked in creamy sauce made with almonds, saffron, and cashew and lightly spiced

Boneless chicken cooked with ginger, garlic in a fragrant onion and tomato curry, typically includes yogurt and a blend of spices.

Chicken pieces cooked with spinach and fenugreek leaves, typically includes a blend of spices.

Tender boneless pieces of chicken tikka cooked in creamy sauce with fresh tomatoes.

Chicken marinated in vinegar, fresh ginger, and spices

Juicy chicken pieces cooked in herbs and spices with bell peppers and tomatoes

Lamb shank, marinated and slow-cooked until tender, typically served with a special blend of spices and herbs unique to the Al Noor recipe.

Tender pieces of goat and special blend of spices

Goat pieces cooked with spinach, fenugreek leaves, and spices

Tender goat pieces cooked in yogurt, herbs, and delicate spices.

Goat pieces cooked in herbs and spices with bell peppers and tomatoes

Lamb pieces cooked in herbs and spices with bell peppers and tomatoes

Lamb spiced in kasmiri style, prepared with yogurt and seasoned in a saffron-almond sauce.

Chunks of lamb cooked in yogurt, indian herbs, and delicate spices.

Tender pieces of lamb cooked with spinach, typically includes a blend of herbs and spices to enhance the flavor.

Marinated lamb cubes grilled and simmered in a creamy tomato sauce with onions, bell peppers, and a blend of aromatic spices.

Marinated lamb cooked with vinegar, fresh ginger, and spices

Whole baby eggplants stuffed with roasted spices and simmered in a peanut seasoned coconut sauce with fennel seed.

Eggplant roasted in a clay oven, mashed, and sautéed with onions, tomatoes, and a blend of traditional Indian spices.

Okra slices fried with a selection of mild spices, typically including onions for enhanced flavor.

Pieces of fresh okra cooked with mild spices and herbs.

Garbanzo beans cooked with garlic, ginger, and spices.

Lentils simmered with a blend of butter, cream, and traditional spices, often garnished with fresh herbs.

Vegetable balls cooked in silky smooth cream sauce.

Fresh mushrooms cooked with a blend of spices, onions, tomatoes, and bell peppers in a rich tomato and cream sauce.

A delicious combination of fresh mixed vegetables in creamy sauce and nuts

Homemade cheese and spinach cooked together with spices and tomatoes.

Scrambled Indian cottage cheese typically includes onions, tomatoes, ginger, garlic, and a blend of Indian spices.

Homemade cheese cooked in a rich, creamy tomato and butter sauce.

Indian cheese cubes simmered in a rich, creamy tomato-based sauce with onions, bell peppers, and aromatic spices.

Lentils cooked in giner-garlic blend and seasoned with cumin seeds.

Mixed vegetables and paneer sautéed with onions, bell peppers, and a blend of Indian spices.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Two vegetable spring rolls, typically filled with a mix of shredded vegetables, served alongside a refreshing drink.

Minced vegetables wrapped in a delicate pastry, deep-fried to achieve a crispy texture. Served as two pieces.

Rice cooked with pieces of chicken and spices.

Rice cooked with goat meat and spices.

Rice cooked with pieces of lamb and spices

Basmati rice sautéed with mustard seeds, curry leaves, and coconut, finished with a generous squeeze of lemon juice.

Rice cooked with shrimp and spices.

Rice cooked with carrots, corn, green beans and spices.

Saffron flavored rice

Basmati rice with cumin seeds

Soft, tandoori-baked bread, generously filled with melting cheese.

Minced chicken seasoned with traditional spices, skewered, and roasted in a clay oven.

Boneless chicken marinated in aromatic spices and yogurt. broiled in the clay oven.

Garlic-infused flatbread baked to perfection to accompany your meal.

Boneless lamb marinated with spices and yogurt, typically includes fresh herbs, skewered and grilled in a clay oven.

Minced lamb delicately mixed with a blend of spices, skewered, and roasted in a traditional clay oven.

Boneless chicken marinated in a blend of cream, yogurt, and delicate spices, then grilled in a clay oven.

Naan infused with spicy green chilies, baked in a tandoori oven.

Freshly Baked Traditional Indian Flatbread, Soft Center with Crispy Edges

Garlic Naan,Aloo Mirchi Naan, Mirchi Naan

Flavorful and fluffy Indian bread filled with caramelized onions, perfect to accompany any meal.

Multilayer bread made with butter.

Fluffy, freshly made flatbread, perfect as a versatile accompaniment or standalone snack.

Leavened bread typically includes a stuffing of onions and spices, baked in a clay oven.

Indian bread baked in a tandoor, typically includes sesame seeds.

A sizzling assortment of tandoori chicken, chicken tikka, lamb tikka, and seekh kabab, each marinated in a blend of spices and grilled in a clay oven.

Entire chicken marinated in a blend of tandoori spices and yogurt, then slowly roasted in a traditional clay oven.

Veg thali typically includes a selection of vegetarian curries, daal, rice, naan, raita, salad, and a dessert, offering a variety of flavors and textures.

Shrimp bhuna typically includes shrimp sautéed with onions and bell peppers in a mildly spiced gravy.

Fish tilapia prepared with tamarind, curry leaves, coconut milk and mild spices.

Fish tilapia simmered in a spicy sauce made from yellow, chilies, coconut milk, and mild spices.

Shrimp cooked with onions, bell peppers, tomatoes, and a blend of special spices in a traditional karahi method.

(chef’s special) lobster cooked with mushrooms, chopped onions, and garlic.

A sweet and tangy condiment made with ripe mangoes, sugar, and a blend of spices, often served as an accompaniment.

Mixed vegetable pickles with indian spices and herbs

A medley of fresh greens, complemented with a selection of herbs and light dressing.

Crispy golden potatoes served as a delightful accompaniment.

A refreshing blend of mint leaves, cilantro, garlic, and spices, often including yogurt for creaminess.

Tamarind chutney is a tangy and sweet condiment made from tamarind pulp, sugar, and a blend of spices.

Breaded chicken tenders, typically accompanied by fries, forming a satisfying combo.

Soft cheese dumplings immersed in a sweet, creamy milk, typically flavored with cardamom and garnished with pistachios.

Traditional Indian ice cream made with pistachios and milk, often served frozen.

Badami kheer, a traditional rice pudding, is gently simmered with almonds and typically includes a blend of milk, sugar, and cardamom, garnished with nuts.

Traditional Indian Frozen Dessert with Rich Mango Flavor

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

Pure and refreshing bottled water.

Deliciously spiced tea made with milk, and aromatic spices.

The same great taste but with zero calories.

Unique blend of 23 flavors, carbonated soft drink.

Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.

Refreshing citrus beverage.

Mango juice with yogurt drink

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

Salty yogurt drink

Creamy strawberry yogurt drink

Sweet yogurt drink

Chicken marinated in yogurt and a blend of tandoori spices, then grilled in a tandoor oven, typically served in a box for convenience.