Al Mazza Kabob Menu

hummus topped with small slices of seasoned meat and lightly roasted pine nuts. Choice of lamb or chicken.

hummus topped with small slices of seasoned beef

Hand-rolled mix of ground lamb, rice, tomato, onion, and fresh parsley, served with our homemade yogurt sauce.\n

Baked lentils and bulgur wheat, topped with caramelized onion and served with our homemade yogurt sauce.\n

Deep-fried chicken wings, sauteed with lemon, diced tomato, garlic, and fresh oregano.\n

Grape leaves stuffed with a mix of rice, fresh vegetables and herbs, served with a side of our homemade yogurt sauce.\n

Pureed chickpeas, creamy tahini sauce, garlic, served with warm pita bread.

Pureed smoked eggplant and creamy tahini sauce, garlic, served with warm pita bread.

hummus topped with small slices of seasoned beef

A savory mix of spinach and onion, freshly-baked into bread pies, served cold.\n

Hummus, Baba ＆ Tabbouli

Pureed smoked eggplant and creamy tahini sauce, garlic, served with warm pita bread.

A classic mix of fresh tomato, cucumber, Romaine lettuce, onion, beets, olives, and Feta.\n

Garden-fresh romaine lettuce, tomato, cucumber, onion, house dressing on the side.\n

A tasty fusion of our house salad alongside a rice pilaf, topped with roasted almonds.\n

Fresh baby spinach with onion, tomato, cucumber tossed in our house dressing.\n

Finely chopped tomato, fresh parsley, bulgur wheat, onion, tossed in our zesty vinaigrette.\n

A fresh mix of tomato, parsley, sliced onion, cucumber, tossed in our house dressing.\n

Calamari lightly battered, seasoned, and fried until golden brown. Topped with tomatoes, green onions, black olives, and lemon butter sauce.

Tender chunks sauteed with mushrooms, cilantro, garlic, and lemon oregano sauce.

All vegetable patties made of fava beans, chickpeas, onions, parsley, cilantro, and spices cooked in vegetable oil. Served with tahini sauce, tomato, and pickles. Vegetarian.

Miniature football shaped kibbee shells stuffed with sauteed ground lamb, onions, pine nuts, herbs, and spices. Served with yogurt.

A creamy bean dip made from chickpeas, tahini, lemon juice, and garlic. Vegetarian.

Rice, tomatoes, and light spices. Vegetarian.

Tender chunks sauteed with mushrooms, cilantro, garlic, and lemon oregano sauce.

A classic trio of hommous, baba ghannooj, and tabbouli. Vegetarian.

Sauteed lentils with cracked wheat, topped with caramelized onions and served with a side of yogurt. Vegetarian.

Spinach, onions, feta cheese, and pine nuts baked in soft dough. Vegetarian.

Sauteed shrimp topped with spinach, oregano, feta cheese, and lemon sauce.

A flavorful mix of tomatoes, cracked wheat, onions, olive oil, and herbs. Vegetarian.

Rice, tomatoes, and light spices. Vegetarian.

White meat chicken with garlic ＆ pickles.

Ground chicken with pickles ＆ garlic sauce.

Charbroiled marinated dark meat chicken, garlic sauce ＆ pickles.

Veggie patties with lettuce, tomatoes, pickles ＆ tahini.

(Meat or veggie) rolled with fresh greens.

Ground meat with onions, pickles ＆ tahini sauce.

Charbroiled marinated meat, onion, pickles ＆ tahini sauce.

Served with raw onions ＆ lettuce.

A hearty stew of vegetables and lean lamb chunks.

Choice of crushed lentil or lamb vegetable soup.

House salad tossed with olives, beets, pepperoncini, feta cheese, olive oil, and herb dressing. Vegetarian.

Romaine lettuce and rice pilaf. Vegetarian.

Mediterranean salad tossed with toasted pita chips, olive oil, and herb dressing. Vegetarian.

Jumbo shrimp marinated and grilled.

Lamb kebab, chicken kebab, and kofta. Served with rice or potatoes and soup or salad.

One kebab, two chicken kebabs, and three koftas. Served with rice or potatoes and soup or salad.

Tabbouli, hommous, baba ghannooj, falafel, vegetarian grape leaves, lamb grape leaves, chicken shawarma, lamb shawarma, one chicken kebab, one kofta, and one lamb kebab. Served with rice or potatoes and soup or salad.

Hommous, tabbouli, baba ghannooj, falafel, mujdra, vegetarian grape leaves, and spinach pies. Served with rice or potatoes and soup or salad. Vegetarian.

Sliced round fried potatoes.

Rice with vermicelli noodles topped with slivered almonds.