Al Maidah Indian Restaurant Menu

Soup with herbs and spices garnished with cilantro

Turnover stuffed with green peas, potatoes and mild spices

Turnovers stuffed with minced lamb, green peas and spices

Black lentils cooked with herbs and spices

Marinated chicken breast cooked in a rich creamy tomato sauce with herbs and spices

Boneless lamb cooked with onions, tomatoes, fresh ginger, garlic and spices

Fresh goat cooked with onions, ginger, garlic, tomatoes and spices

Tender beef slow cooked with ginger, garlic, and a special blend of spices

Fresh fish cooked with onions, tomatoes, ginger, garlic and Indian spices

Bone in chicken baked in tandoor marinated with yogurt, and special blend of spices

Basmati rice cooked with fresh vegetables, herbs and exotic spices

Leavened white bread baked in tandoor

Whole wheat bread cooked with butter on a griddle

A very thin crispy crepe of rice & lentils

Homemade cheese sautéed with onions, pepper, chilies and scallion

Homemade yogurt mixed with carrot, cucumber, salt and pepper

Deep fried dough balls dipped in sugar syrup

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