Al Madinah Cuisine | Indian Fusion Food Menu

Garlic-infused flatbread baked to perfection to accompany your meal.

Creamy tomato-based curry. Choose plain or cumin-flavored zeera rice.

Tender chicken marinated in yogurt, garlic, and Pakistani spices, grilled to perfection. Served in warm naan or pita with fresh veggies and drizzled with creamy garlic sauce or spicy chutney for a flavorful twist.

Soft, leavened flatbread brushed with melted butter.

A creamy blend of ripe mangoes and yogurt with a hint of sweetness.

Aromatic spice-infused chicken with choice of plain or cumin-flavored rice.

Spinach and Indian cottage cheese curry. Choice of plain rice or cumin-infused rice.

A traditional Afghan flatbread stuffed with perfectly seasoned ground beef, gooey melted cheese, and a medley of fresh herbs.

Chickpeas in a spiced tomato gravy. Choice of Plain Rice or cumin-infused Zeera Rice.

Aloo goi. Curry with choice of Plain Rice or Zeera (cumin) Rice.

A spicy, deep-fried chicken dish.

Potato slices dipped in a spiced gram flour batter and deep-fried, typically includes Indian spices.

This traditional flatbread is made with whole wheat flour and stuffed with a perfectly spiced potato filling. Each paratha is lightly pan-fried to golden perfection, creating a crispy outside with a soft, savory interior. Served hot, it pairs wonderfully with yogurt, pickles, or chutney for a wholesome and satisfying meal or snack.

This delicious Indian flatbread is made from whole wheat dough and stuffed with a flavorful mixture of crumbled paneer (Indian cottage cheese), aromatic spices, and fresh herbs. Pan-fried to golden perfection, each bite offers a delightful balance of soft, cheesy filling and a crispy, flaky exterior.

Aloo Tikki is a spiced potato patty, popular in South Asian cuisine. Served with chutneys or as chaat, it’s a delicious street food.

Deep-fried pastry triangles filled with spiced potatoes, peas, and onions.

A crisp, fried pastry filled with a savory mixture of potatoes and peas, seasoned with traditional Indian spices.

Soft, leavened flatbread brushed with melted butter.

Soft, leavened flatbread with a slightly charred, golden-brown exterior, perfect for pairing with any Indian dish.

Long-grain basmati rice, steamed to bring out its natural aroma and delicate texture.

Basmati rice sautéed with cumin seeds, typically includes a hint of clarified butter for aroma.

Chickpeas in a spiced tomato gravy. Choice of Plain Rice or cumin-infused Zeera Rice.

Borani Banjan is a classic Afghan dish made with layers of tender fried eggplant, a rich tomato-based sauce, and a creamy garlic yogurt topping. Garnished with fresh herbs, this flavorful dish strikes a perfect balance between tangy, savory, and creamy flavors. Served warm, it’s a comforting and versatile dish that can be enjoyed as a side or a main course, often paired with naan or rice.

Spinach and Indian cottage cheese curry. Choice of plain rice or cumin-infused rice.

Aloo goi. Curry with choice of Plain Rice or Zeera (cumin) Rice.

A spicy, deep-fried chicken dish.

Mantoo are traditional Afghan steamed dumplings filled with seasoned ground beef and onions, offering a savory and flavorful bite. These delicate dumplings are topped with thick, creamy yogurt and a generous sprinkle of cooked lentils, adding an extra layer of texture and taste. Perfect as a main dish, Mantoo showcases the hearty and comforting flavors of Afghan cuisine.

Chicken tikka pieces cooked in a creamy tomato-based sauce with onions and capsicum.

Goat biryani, choice of plain rice or cumin-flavored zeera rice.

Our Beef Kofta is made from high-quality, extra-lean beef, seasoned to perfection with a blend of aromatic spices like red chili, roasted cumin, coriander, and garam masala. Fresh herbs, including mint and coriander leaves, add a vibrant flavor, while ginger-garlic paste and finely chopped onion enhance the richness.

Tender chicken in a rich, creamy korma sauce. Served with choice of Plain Rice or Zeera Rice (cumin-flavored).

Tender, juicy soy sauce-marinated chicken\t•\tA hint of spices for that irresistible kick\t•\tFresh, crunchy carrots\t•\tA vibrant mix of flavorful vegetables

Juicy, spiced minced meat kebabs infused with traditionalPeshawari flavors, served with aromatic naan, tangychutney, and fresh salad for a rich and authenticexperience.

Kabuli Chapli Kabab Platter, featuring a succulent ground beef Chapli Kabab—a traditional Pashtun-style minced kebab known for its rich blend of spices and crispy texture. Accompanied by fragrant Basmati Kabuli Rice, this dish offers a harmonious balance of flavors.

Kabuli Pulao, a traditional Afghan delicacy served with tender mutton or goat meat. This dish features perfectly steamed basmati rice infused with the warm essence of cardamom, topped with sweet raisins and thinly sliced caramelized carrots for a delightful balance .

A rich, spicy goat/ lamb curry cooked with fresh tomato, jalapeños, ginger, and garlic..

Aromatic spice-infused chicken with choice of plain or cumin-flavored rice.

Tender mutton pieces simmered in a rich, creamy sauce with aromatic spices and garnished with fresh herbs.

Chapli kabab wrap with chicken, typically includes condiments like mayonnaise, lettuce, and onions, all wrapped in an Indian flatbread.

is a creamy drink made with bananas and milk, topped with optional dry fruits, dates, and cream for extra flavor and richness.

A sealed bottle of water, enriched with essential minerals for a refreshing taste.

Bottled soft drinks, offering a selection of carbonated beverages such as Coke, Fanta, and Sprite.

A creamy blend of ripe mangoes and yogurt with a hint of sweetness.

Plain lassi: a refreshing indian drink made by blending yogurt with water. it's a smooth and slightly tangy beverage enjoyed for its cooling effect, perfect alongside spicy meals or as a refreshing drink on hot days.

Soft, spongy dumplings made from Indian cottage cheese and semolina, gently cooked in a light sugar syrup.

A dessert combo typically includes a selection of traditional Indian sweets, often featuring items like gulab jamun, kheer, or ras malai.