Choice of: Parmigiano Reggiano (cow's milk; hard, sharp), Fontina (cow's milk, semi soft and mild), Gorgonzola Dolce (cow's milk, blue cheese), Caprino (goat's milk; creamy and mild), Pecorino Romano (sheep's milk, sharp and flaky), Prosciutto Di Parma (aged pork leg), Sopressata (spiced and cured pork sausage), Salami (cured, fermented and air dried sausage), Speck (smoked leg of pork ).