al di la Trattoria Menu

A selection of shaved white winter vegetables, champagne vinaigrette, crumbled Castelmagno

Navel, Cara-Cara, Blood oranges, red onion, fennel, mint, pomegranate seeds

Tripe stewed in white wine, few tomatoes, soffrito

Warm spelt salad, roasted squash and cauliflower, sprout leaves, red onion, crumbled goat cheese

Red beet and ricotta ravioli, melted butter, poppy seeds, Parmigiano

Homemade tagliatelle with a meat ragu

Homemade ravioli stuffed with roasted squash and mascarpone, brown butter and sage, Pecorino

Manila clams, hot pepper, oregano, garlic, white wine

Homemade ravioli with lemony ricotta, tomato, basil

Homemade squid ink spaghetti, octopus confit, red chilis, basil

Large pasta loops with pork shoulder ragu, creamy goat cheese

Boneless pork loin, prosciutto, sage, crispy potatoes

Charcoal grilled young chicken, fennel salad, mashed yukons

Hake filet baked with fingerling potatoes, black olives, tomatoes, toasted bread crumbs, salmoriglio

Gremolata, pecorino

Yogurt, chili, honey

extra virgin olive oil

Parmigiano

Anchovy vinaigrette

Homemade vanilla ice cream, espresso, crumbled almond brittle