Al Dente Italian Eatery Menu

Homemade bread Baked and Topped with Gorgonzola cream and Parma Prosciutto

Homemade Bread baked with Mozzarella, Garlic and topped with fresh tomatoes, homemade Pesto (NUT ALLERGY), BALSAMIC GLAZE

Parma Prosciutto with Burrata cheese over a bed of Arugula

Imported Italian Cured Meat and Cheese\r\n-Mortadella, Soppressata, Parma Prosciutto, Parmigiano and Provolone cheese, Basil, Balsamic glaze, Arugula, Black olives.

Ground Pork AND Beef, garlic, bread, eggs and Topped with Mozzarella and Marinara sauce.

Mix Green Salad, Arugula, Grape Tomato, House dressing.

Mix Green Salad, Grape Tomato, Orange, Black Olives, House dressing.

Fresh burrata, cherry tomatoes, basil, extra virgin olive oil, and aged balsamic.

Baked Eggplant, Marinara, Eggs, Mozzarella, Parmigiano, Basil.

Lightly Breaded Chicken Breast Medallion, topped with House made Marinara Sauce, Grana Padano, Mozzarella.

Homemade Potato Gnocchi\r\nSauce: Pomodoro sauce, Homemade Pesto (NUT ALLERGY)

Homemade Ravioli \r\nSauce: Ground beef and pork, fresh herbs, garlic, onion, carott, celery, marinara

Homemade Ravioli stuffed Spinach, Ricotta, Lemon zest.\r\nSauce: Homemade Pesto: Basil, Arugula, Parmigiano, Almond (NUT ALLERGY), Evo oil.

Homemade Ravioli stuffed Mushroom and Mozzarella\r\nSauce: Pecorino Romano, Parmigiano Cream, Peppercorn

Homemade pasta \r\nSauce: Black Truffle Sauce, Bacon, Cremini, Garlic, Onion, Pork Sausage, Rosemary, Parmigiano Cheese cream

Homemade pasta \r\nSauce: Bacon, Eggs, Pecorino Romano, Black Pepper.

Homemade pasta\r\nSauce: Parmigiano cream, Garlic.

Homemade pasta \r\nSauce: Imported Italian Peeled Tomato, Garlic, Onion, Basil

Homemade Potato Dumpling\r\nSauce: Italian Gorgonzola cheese, Cream Sauce, \r\nTopped with Pistachio (NUT ALLERGY)

Homemade pasta \r\nSauce: Zucchini,Shrimp, White wine, Garlic and Parmesan.

3 oz. rigatoni with choice of marinara, alfredo, bolognese, butter, or extra virgin olive oil.

Homemade pasta \r\nSauce: Pesto, Sun-Dried Tomato, Garlic, Grape Tomato, Arugula, Basil

Linguine pasta with housemade meatballs and marinara sauce, garnished with fresh basil and parmesan cheese.

Homemade Pasta or Ravioli (add $3.) with Italian Extra Virgin Olive Oil

Homemade Pasta or Ravioli (add $3.) with Butter sauce

Italian San Marzano Tomato Sauce, Mozzarella, Basil

(Mix Cheeses) \r\nMozzarella, Pecorino, Gorgonzola, Parmesan. \r\nNO SAUCE 

Italian San Marzano Tomato Sauce, Mozzarella, Parma Prosciutto, Mushroom, Basil.

Italian San Marzano Tomatoes Sauce, Mozzarella, Spicy Calabrese Salumi, Sausage, Garlic, Crushed Pepper, Basil.

Italian San Marzano Tomato Sauce, Mozzarella and Topped with Arugula, Burrata cheese 2oz., Basil.

Italian San Marzano Tomato Sauce, Mozzarella, Provolone cheese, Pork Sausage.

San Marzano tomato, fior di latte, fried eggplant, basil, and salted ricotta.

Grilled seasonal vegetables with a light tomato sauce and fior di latte.

A natural blend of lemon and tea, offering a refreshing citrus flavor typically enjoyed as a chilled beverage.

Effervescent, refreshing water with a lively burst of bubbles.

Mascarpone, Eggs Yok, Lady Finger, Sugar, Pistachio cream (NUT ALLERGY), Cocoa Powder.