Al Dente Fresh Pasta Menu

4.9
(25+ Reviews)
$Italian
  • Antipasti

    • Roasted Cherry Tomatoes & Burrata

      Creamy burrata paired with roasted cherry tomatoes, garnished with fresh herbs and a drizzle of olive oil.
      $20.00
    • Bruschetta

      Pomodoro & fresh bread.
      $12.00
    • Le Polpette Della Nonna

      Meatballs & focaccia.
      $18.00
    • Seasonal Salad

      Fresh greens salad, season fruit, nuts and feta cheese.
      $14.00
  • Cheese & Meat Board

    • 1 Selection

      Selection of cheeses or meats. Options include various cheeses like Triple Cream Brie, Fortina, Goat Cheese, and Manchego, or meats like Capocollo, Culatello Di Zibello PDO, Prosciutto Di Parma, and Soppressata.
      $15.00
    • 2 Selection

      Selection of two: choice of creamy brie, fortina, goat, or manchego cheeses, and a variety of Italian cured meats including capocollo, culatello, prosciutto, or soppressata.
      $25.00
    • 3 Selection

      Triple cream Brie, Fortina, Goat and Manchego cheeses. Capocollo, Culatello Di Zibello Pdo, Prosciutto Di Parma, Soppressata meats. Choose three.
      $42.00
    • 4 Selection

      Selection of four premium cheeses and cured meats. Options include Triple Cream Brie, Fortina, Goat Cheese, Manchego, Capocollo, Culatello Di Zibello (PDO), Prosciutto Di Parma, Soppressata.
      $50.00
  • Pastas

    • Pappardelle Veal

      Imported French, mil-fed veal cooked in white wine and vegetables.
      $27.00
    • Rigatoni Al Pesto

      Pinoli and fresh basil pesto.
      $22.00
    • Spaghetti Allá Carbonara

      Authentic Italian guanciale, egg yolk organic & pecorino Romano.
      $27.00
    • Tagliatelle Elk Ragú

      Grass fed elk raised without subtherapeutic antibiotics.
      $25.00
    • Tonnarelli Cacio E Pepe

      Best selection of pecorino cheese & roasted black pepper.
      $24.00
    • Gnocchi Tomato Mozzarella

      Served with homemade sauce and basil.
      $30.00
    • Special: Ravioli Mushrooms

      Delicate ravioli filled with mushrooms, garnished with shaved Parmesan and fresh herbs.
      $35.00
  • Secondi

    • Grilled Octopus

      Mediterranean octopus with butter beans purée & crispy roasted potatoes.
      $30.00
    • NY Strip Steak

      Angus beef with baked potato, rainbow carrots & porcini foam.
      $38.00
    • Pan Roasted Halibut

      Fresh hand cut fish, mashed potatoes, organic poached egg & lemon herbre blanc sauce.
      $40.00
  • Kids Pasta

    • Rigatoni Kids Pasta

      Organic elk ragu, basil pesto, homemade marinara sauce & parmigiano.
      $12.00
    • Rigatoni Kids Marinara & Parmigiano

      Rigatoni pasta with marinara sauce and parmigiano cheese.
      $12.00
    • Rigatoni Kids Elk Ragu

      Rigatoni with slow-cooked elk ragu, typically includes tomato, herbs, and parmesan.
      $12.00
    • Rigatoni Kids Al Burro

      Only butter
      $12.00
  • Dolci

    • Tiramisu

      Layers of coffee-soaked ladyfingers and mascarpone cream, topped with cocoa powder, fresh raspberries, and a sprig of mint.
      $12.00
    • Panna Cotta

      Smooth, creamy panna cotta topped with a vibrant berry compote and garnished with fresh mint leaves.
      $12.00
    • Crème Brûlée

      A rich custard dessert topped with a caramelized sugar crust.
      $15.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
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