Al Dente Menu

meat tortellini in a light cream sauce

tossed with eggplant, basil, marinara topped with fontina cheese

homemade spinach & egg linguine with diced grilled chicken, tomato, portobello mushrooms in a gorgonzola sauce drizzled with truffle oil

shrimp sautéed in a light garlic sauce topped with fresh herbs, bread crumbs, diced tomato & black olives over linguine or capellini

fried mozzarella with marinara sauce

baby shrimp sautéed with garlic, white wine, herb, lemon, hot pepper flakes & a touch of butter

four jumbo shrimp with cocktail sauce

chicken tossed with onions, mushroom & cherry pepper

breast of chicken sauteed with artichoke hearts, diced tomato & asparagus

lightly breaded with eggplant & mozzarella cheese over gnocchi in a vodka sauce.

topped with spinach, prosciutto & mozzarella in a madeira wine sauce

topped with prosciutto, asparagus & fontina cheese in a sherry wine sauce

sautéed in xvoo garlic & marinara sauce, topped with buffalo mozzarella

sauteed shrimp, brandy, shallots in a pink sauce over capellini