Al Dente Menu

Fried mozzarella sandwiches with marinara sauce.

Breast of chicken sautéed with mushrooms and marsala wine.

Plum tomato, heavy cream, vodka, fresh herb. Includes a house salad.

Breast of chicken in a light egg batter with white wine and lemon.

Pasta in a light cream sauce with imported cheese. Includes a house salad.

Served with our homemade marinara sauce.

Eggplant filled with ricotta and Romano cheese.

A traditional Italian soup combining ditalini pasta, cannellini beans, and a rich tomato broth, often accented with garlic and olive oil.

Breaded chicken fingers accompanied by golden french fries, typically served with a dipping sauce.

Eggplant filled with ricotta and Romano cheese.

Bacon, onion and red pepper.

Served with our homemade marinara sauce.

Littleneck clams topped with seasoned bread crumbs and herbs.

Rock shrimp sautéed with garlic, white wine, herbs, lemon and hot pepper flakes with a touch of butter (upon availability).

Over greens finished in a lemon garlic dressing.

topped with tomato and melted mozzarella cheese in a garlic wine sauce

Portobella topped with shrimp, bread crumbs, fresh herbs garlic wine sauce

Tortellini en brodo typically consists of cheese-filled tortellini served in a savory chicken broth.

Sautéed escarole and cannellini beans, typically includes garlic and olive oil, simmered in a light broth.

A traditional Italian soup combining chicken broth with beaten eggs, spinach, and grated Parmesan cheese.

Penne sauteed with garlic and cherry peppers, in a plum tomato sauce with a touch of cream. Includes a house salad

Homemade potato dumpling with chunks breast peppers, onions and mushrooms in a red sauce. Includes a house salad.

Plum tomato, heavy cream, vodka, fresh herb. Includes a house salad.

Pasta in a light cream sauce with imported cheese. Includes a house salad.

Penned tossed with eggplant, basil and marinara sauce and topped with shredded Fontina cheese. Includes a house salad.

Fusilli saute with prosciutto, onion, fresh basil and plum tomato. Includes a house salad.

Fusilli with sautéed mushrooms, olives, capers and hot or sweet peppers in a plum tomato sauce. Includes a house salad.

Homemade spinach and egg linguine with diced grilled chicken, tomato and shiitake mushrooms in a gorgonzola sauce drizzled with white truffle oil. Includes a house salad.

Capellini with sautéed shrimp, brandy and shallots in a pink sauce. Includes a house salad.

Served over linguini or capellini. Includes a house salad.

Shrimp marinara served over linguini. Includes a house salad.

Shrimp sauteed in a light garlic sauce topped with fresh herbs, bread crumbs, diced tomato & black olives served over linguine or cappelini. Includes a house salad.

shrimp sauteed in a sherry garlic sauce served over linguine. Includes a house salad.

Chicken Parmigiana served in a vodka sauce over penne pasta. Includes a house salad.

Chicken parm served in a vodka sauce

Lightly breaded breast of chicken topped with marinara sauce and fresh Mozzarella cheese.

Breast of chicken sautéed with mushrooms and marsala wine.

Grilled chicken breast served with choice of penne marinara, penne vodka, or mixed vegetables and potato.

Lightly breaded and pan fried.

Grilled or breaded topped with arugula, tomatoes, red onion and balsamic.

Tender pieces tossed with onions, mushrooms and cherry peppers.

Breast of chicken sautéed with artichokes, diced tomatoes, and asparagus in a white wine sauce.

Lightly breaded and topped with eggplant, Mozzarella cheese, and vodka sauce. Served over gnocchi. Does not include a side, but the app makes you select one. Please specify if you would like a side instead of the gnocchi.

Breast of chicken egg battered & topped with sliced tomato, eggplant, & mozzarella cheese in a sherry wine sauce

Milk fed with spinach, prosciutto and Mozzarella cheese in a Madeira wine sauce.

Milk-fed veal sautéed with pepperoncini peppers, white wine, and plum tomatoes.

Milk fed veal in a light egg batter with white wine and lemon.

Milk fed veal lightly breaded and topped with marinara sauce and fresh Mozzarella cheese.

Milk-fed veal topped with prosciutto, asparagus and Fontina cheese in a sherry wine demi glaze.

Milk fed veal sautéed in extra virgin olive oil, garlic, fresh herbs and marinara sauce, topped with buffalo mozzarella.

Broiled salmon with light bread crumbs, fresh herbs, & garlic

Sautéed Broccoli bursting with healthy nutrients and vibrant flavors.

Sautéed green goodness, perfect for health-conscious diners seeking a flavorful leafy greens option.

Breaded chicken breast topped with marinara sauce and melted cheese, served alongside penne pasta, typically includes a child-friendly portion.

Penne pasta served in a mild, creamy vodka sauce, typically includes a blend of tomatoes and a hint of vodka.

Ravioli filled with cheese, served in a classic marinara sauce.

Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.

3 to an order

Stephen's delicious home made tiramasu