Al Dente Menu

Crisp romaine lettuce tossed with house made garlic Caesar dressing, bacon bits and home-style croutons. Topped with freshly grated Parmesan cheese.

Romaine leaves, Kalamata olives, diced roma tomatoes, red onion and cucumber tossed with feta cheese, and our tangy Greek dressing.

A loaf of our fresh baked bread with garlic butter and mozzarella cheese. Served with our famous tomato basil dip.

Tender strips of seasoned chicken breast sautéed with peppers, red onion, mushrooms, and bok choy tossed in our spicy Thai peanut sauce over penne noodles.

Jumbo cheese ravioli with sautéed mushrooms and onions served in a spicy vodka tomato sauce.

Sautéed seasonal vegetables and diced tomato tossed in a herbed white wine garlic butter. Add chicken or shrimp for an additional charge.

Fresh fettuccine noodles tossed with our unique house-made Alfredo sauce and Parmesan cheese. Add chicken or shrimp for an additional charge.

Fresh chicken breast sautéed with peppers, red onion, Kalamata olives, diced tomatoes, tossed in fresh herb and garlic pesto with white wine, and penne noodles finished with feta cheese.

Layers of seasoned lean ground beef, ricotta and mozzarella cheese between sheets of fresh lasagna noodles, baked with our zesty tomato sauce and topped with mozzarella.

A panko crusted chicken breast oven baked with our zesty tomato sauce and mozzarella cheese. Served with seasonal vegetables and spaghetti.

Penne tossed in our tomato creole sauce with ricotta cheese, topped with mozzarella and oven baked. Add Meatballs for an additional charge.

Base: tomato sauce. Toppings: tender strips of chicken marinated in buffalo sauce, roasted red peppers and red onion. Cheese: mozzarella. Dip: blue cheese.

Base: tomato sauce. Toppings: Kalamata olives, roasted red peppers, red onion, fresh tomatoes and artichoke. Cheese: mozzarella and feta cheese. Dip: Asiago and artichoke.

Base: tomato sauce. Toppings: smoked bacon, portobello mushrooms and pepperoni. Cheese: mozzarella. Dip: Caesar.

Base: tomato sauce. Toppings: Italian fennel sausage, hot banana peppers, pepperoni, red onion. Cheese: mozzarella. Dip: Asiago and artichoke.

Base: smoked onion sour cream. Toppings: crispy waffle cut potatoes, bacon, red onion. Cheese: mozzarella and cheddar. Dip: smoked onion sour cream.

Base: sun-dried tomato pesto. Toppings: tender strips of chicken, baby spinach, roasted red peppers. Cheese: mozzarella and creamy goat cheese. Dip: Asiago and artichoke.

Base: tomato sauce. Toppings: fresh basil, sliced roma tomatoes. Cheese: bocconcini and Parmesan. Dip: Caesar.

A vanilla and chocolate swirl cheesecake on an Oreo crust, with strawberry chocolate sauce and whipped cream.

A vanilla and chocolate cheesecake on an Oreo crust, with a citrus orange and chocolate sauce. Topped with whipped cream.

A raspberry filled cheesecake with a graham cracker crust, topped with warm raspberry sauce and whipped cream.

An Oreo crust filled with chocolate chip cheesecake, finished with a caramel bourbon sauce and whip cream.

Freshly baked carrot cake layered and topped with a cream cheese icing and crushed walnuts. Served warm.