Al Chile Taco Shop Menu

Three birria tacos with tender, slow-cooked meat, served with lime wedges, a side of rice, and a flavorful dipping sauce.

Tender birria beef folded in a crispy, cheesy tortilla, served with a side of savory consommé, seasoned rice, lime wedges, and sautéed onions.

French fries topped with shredded birria beef, melted cheese, typically includes onions, cilantro, and a drizzle of sauce.

3 tacos with rice and beans

Three shredded chicken enchiladas topped with cheese and sour cream, garnished with red onions and cilantro

Steak and shrimp, guacamole, fries, pico and cheese

Savory beans paired with melted cheese, encased in a soft, warm tortilla.

Steak, fries, pico and cheese with sauce

Meat, rice, beans and cheese

With rice and beans [filled with lettuce, salsa, cotija cheese and sour cream]

Meat and cheese, served with rice and beans

French fries, cheese dip, carne asada, shredded cheese, pico, sour cream, chipotle sauce and guacamole

Meat, cheese dip, lettuce, shredded cheese, pico, sour cream, guac

Three red enchiladas filled with your choice of chicken, ground beef, or cheese, typically includes a red sauce and is garnished with onions and cilantro.

Grilled shrimp or fish served in corn tortilla, filled with lettuce, pico, chipotle sauce, rice and beans

Corn tortilla filled with seasoned beef, typically includes enchilada sauce and shredded cheese, garnished with lettuce.

A corn tortilla filled with seasoned chicken, typically includes a generous topping of cheese and red enchilada sauce.

Marinated pork, typically layered with beans, lettuce, tomato, and guacamole, served on a traditional Mexican bread roll.

Grilled chicken on a toasted telera bread, typically includes refried beans, mayonnaise, lettuce, tomato, avocado, and a blend of Mexican cheeses.

Tender carnitas served on a telera roll, typically includes refried beans, lettuce, tomato, onion, avocado, and mayonnaise.

Grilled steak and melted cheese encased in a flour tortilla, typically accompanied by cilantro and onion.

Melted Cheese & Seasoned Beef in a Crisp Tortilla

Melted Cheese and Tender Chicken in a Crispy Tortilla.

Flour tortilla filled with marinated pork, typically includes cheese, onions, cilantro, and a hint of pineapple.

Slow-cooked shredded pork and melted cheese encased in a flour tortilla, often accompanied by pico de gallo and sour cream.

The same great taste made with only pure cane sugar and served in a bottle.

Large.

The cold, refreshing, sparkling classic that America loves.

Freshly fried tortilla chips accompanied by a smaller portion of our signature guacamole, typically includes avocado, lime, and cilantro.

Creamy, smooth melted cheese blend, perfect for dipping.

Freshly prepared with avocado, onions, tomatoes, and cilantro, typically seasoned with lime juice.

Corn tortilla chips, freshly prepared and typically served in an eight-inch square to-go box.

A smooth and creamy condiment, typically served as an accompaniment to add richness to various Mexican dishes.

A blend of cheddar and Monterey Jack cheeses, typically used to enhance the flavor of various dishes.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Diced tomatoes, onions, and jalapeños, mixed with cilantro and lime juice.

Zesty, fresh chopped tomato blend with cilantro, onions, and a hint of lime.

Crispy corn tortilla chips accompanied by a traditional salsa, typically made with tomatoes, onions, and cilantro.

Avocado, often enhanced with onions, tomatoes, cilantro, and lime, meticulously prepared to a creamy consistency.

With onions and cilantro

With onions and cilantro

Corn tortilla filled with marinated pork, typically includes onions, cilantro, and pineapple.

Carne asada served on a small corn tortilla, typically includes onions and cilantro.

Corn tortillas filled with slow-cooked, spiced beef, typically includes onions, cilantro, and a blend of Mexican chiles.

Diced steak ,shrimp \nGuacamole,pico,cheese dip\nWrapped at 14´ TORTILLA

Diced grilled steak,guacamole ,pico,fries with\nCheese dip \nWrapped at 14 Tortilla

Ceviche tostada, featuring either fish or shrimp marinated in lime juice, typically includes onions, cilantro, tomatoes, and avocado, served atop a crispy corn tortilla.

Mussels typically prepared with a blend of Mexican spices and possibly simmered in a sauce that highlights the flavors of garlic, onions, and tomatoes.

Raw shrimp marinated in a rich, dark sauce typically includes cucumber, red onion, and a hint of citrus, often finished with slices of avocado.

Shrimp marinated in a vibrant mango habanero sauce, typically includes cucumber and red onion.

Raw shrimp and vegetables, typically including cucumber and red onion, marinated in a charred sauce, reflecting the "tatemado" preparation method.

A combination of shrimp, octopus, aguachile, crab meat, ceviche, red onions, cucumbers, topped with our special chef sauce, garnished with avocado and black sauce

shrimp

shrimp ceviche, octopus, shrimp, oysters and scallops

Hot sauce

Chef special little spicy sauce

Breaded

Shrimp soup

Fish and shrimp soup

Special recipe from michoacán hot and spicy soup with seafood mix and vegetables

Mouthwatering Mexican delight, filled with savory ingredients and wrapped in a warm tortilla.

Deep-fried corn tortilla rolled and filled with a savory filling, typically garnished with lettuce, tomatoes, sour cream, and guacamole.

Corn tortilla filled with slow-cooked beef birria, typically includes onions and cilantro.