Al Carajo Menu

Raw tiger shrimp cured with lime and recado negro (charred chiles seasoning), cucumber, onions, cilantro, serrano and ginger.

Octopus, tiger shrimp, onions, tomatoes, cilantro, celery, habanero, lime, clamato, and ketchup (contains shellfish).

Contains Gluten. Puffy flash-fried tortilla with traditional poc-chuc (pork in citrus marinade).

Contains Gluten. Cheese, tiger shrimp mixed with chorizo, potatoes, onions and flour tortilla.

Vegan. Seasonal vegetables, onions, spices, and handmade corn tortilla. (Two tacos)

marinated in recado negro (charred\nchiles seasoning), onion, cilantro, grilled\npineapple on corn tortilla (two tacos)

6'' flour tortilla, crispy cheese, Pork marinated in recado negro (charred chiles seasoning), onion, cilantro, grilled pineapple

. Fried Mahi-Mahi\n. Hand-made Tortillas\n. Achiote powder\n. Pickle sauce, cabbage, onions, serrano peppers, tomatoes and cilantro (two tacos)

Contains Gluten. Beef cooked in its own broth with spices, cheese, onions, cilantro, radish, chile de árbol salsa.

10" flour tortilla, cheese, birria, two salsas on the side and complementary broth

Shredded chicken simmered in a smoky tomato sauce, encased in a grilled tortilla with melted cheese, served with sides of guacamole and salsa.

10'' flour tortilla, mixed cheese, seasoned vegtables and two salsas on the side

A refreshing blend of avocado and lime, garnished with a chili-lime rim and fresh avocado slices.

served on the classic, crusty bolillo roll, onto which goes a substantial scoop of soft, lingering chilaquiles, chicken tinga, scrambled eggs, queso cotija, and other toppings like pickle onions and sour cream.

corn tortilla chips,red spyci salsa, chicken tinga, scramble eggs,topped with sour cream and cotija cheese.

tostadas,black beans,two eggs over easy,peas,ham,cotija cheese,traditional fried tomatoes sauce.

flour tortilla,scramble eggs,mix jack&cheddar cheese with a side of salsa on the side.

Spicy and flavorful sauce, perfect for adding heat and zing to any dish.

Fried Hand made corn tortilla, stuffed with black beans, hard eggs and fried tomato salsa with Cotija cheese.