Al Biernat's North Menu

Horseradish, whole grain mustard, spiced tomato jam.

Tomato, prosciutto, brandy-roasted, garlic butter baguette.

Cilantro lime marinade, tomato, onion, jalapeño.

Quail egg, house-made potato chips.

Bacon, avocado, egg, garlic vinaigrette.

Avocado, basil & balsamic demi.

Iceberg, crumbled & creamy blue cheese, crispy bacon.

Corn chowder with crab meat. Size options: Small or Large.

Mixed greens, tomato, carrot, radish, choice of dressing.

Please call for soup of the day!

Olives, onion, capers, feta cheese, oregano vinaigrette.

Iceberg, tomato, hard-cooked egg, avocado, ranch dressing.

Mixed greens, marcona almonds, manchego, garlic vinaigrette.

Tomato, almonds, seasonal fruit, citrus vinaigrette.

Ciabatta, Pepper Jack cheese, bacon, avocado.

Ciabatta, Swiss cheese, lettuce, tomato, chipotle mayonnaise.

Whole wheat, citrus sesame coleslaw, wasabi.

Open faced jalapeño Cheddar toast, roasted poblano mayonnaise, cherry tomatoes, fresh herbs.

Whipped potatoes, baby carrots, port wine foie gras sauce.

Pan-roasted chicken, capers, linguine & lemon butter sauce, green beans.

Pan-seared, sautéed onions, roma tomatoes, grilled vegetables.

Brioche bun, Cheddar, pickled relish, lettuce, tomato, onion, steak fries & secret sauce.

Al's favorite red potatoes, port wine foie gras sauce.

Al's favorite red potatoes, spinach, pan jus.

Blackened chicken breast, baked potato, roasted tomato salsa.

Three tacos, avocado, queso fresco, adobo salsa, corn tortillas.

Beef tenderloin, candied walnuts, blue cheese, teriyaki vinaigrette.

On the side: tomato, spinach, blue cheese, grilled onions, jalapeño.

Linguine, garlic toast.

Avocado, black bean, pico de gallo, cucumber radish slaw.

Spinach, peas, spicy marinara.

Poblano brown rice, adobo sauce.

Avocado, cilantro, citrus, pineapple jalapeño salsa, coconut rice.

Mixed greens, honey mustard vinaigrette.

Sautéed spinach & lobster broth.

Smoked bacon, Cheddar & creole sauce.

"Mediterranean linguine", olives, capers, marinara, fresh basil.

Roasted cauliflower, wild rice, cashew butter, golden raisins, cilantro & lime vinaigrette.

Hearts of palm, avocado, shrimp & crab, Russian or garlic vinaigrette dressing.

Sun-dried tomato, basil, white wine butter sauce.

Toasted sesame, pine nuts, cilantro, jalapeño peppers, mango, basmati rice.

English muffin, hollandaise, skillet potatoes.

Soft-boiled egg, sourdough croutons, cucumber, dill, capers, mustard aioli.

Vegan. Seitan, linguine, bell pepper, onions, green beans, asparagus, carrots.

Vegan. Poblano rice, pico, avocado, coconut cheese, guajillo pepper sauce.

Rich, moist chocolate cake layered with creamy chocolate frosting, served with a scoop of vanilla ice cream.

Warm, spiced apple filling topped with a buttery, crumbly crust, paired with a scoop of vanilla ice cream and drizzled with caramel sauce.

Classic Key Lime Pie with a tangy citrus filling, a buttery crust, and a dollop of whipped cream.

Classic moist cake made with fresh carrots, rich cream cheese frosting, and a hint of spice.

Smooth and creamy cheesecake with a graham cracker crust, garnished with whipped cream, fresh mint, and a berry compote.

Rich pecan filling on a flaky crust, topped with a scoop of vanilla ice cream and a fresh mint leaf.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

Chilled jumbo prawns, lemon, remoulade, cocktail sauce.

Toasted sesame, pine nuts, cilantro, jalapeño peppers, sesame lavosh.

Mixed greens, honey mustard vinaigrette.

Roasted tomato sauce, garlic aioli - sautéed or fried.

Pine nuts, Parmesan, olive oil.

Provencal lettuce, dressing "Louis".

P.E.I. Mussels, little neck clams, white wine.

Tomato, prosciutto, brandy-roasted, garlic butter baguette.

Quail egg, house-made potato chips.

Roasted mushrooms, pickled ginger.

Served traditionally.

Sweet corn and crab in a creamy chowder. Available in small or large.

Hearts of palm, avocado, shrimp & crab, Russian or garlic vinaigrette dressing.

Iceberg, crumbled & creamy blue cheese, crispy bacon.

Please call for soup of the day!

Mixed greens, tomato, carrot, radish, choice of dressing.

Hard-cooked egg, tomato, bacon, onion & blue cheese.

Avocado, basil & balsamic demi.

Mixed greens, marcona almonds, manchego, garlic vinaigrette.

Mixed greens, almond slivers, green apple, sun-dried tomato vinaigrette.

6 oz or 12 oz.

16 oz prime New York strip. Options include Rare to Well Done meat preparation.

22 oz ribeye steak. Choose desired level of doneness: Rare to Well Done.

Gearhart Ranch, TX.

Two per order - double bone, mint jelly.

Limited quantity & various sizes.

Tender Atlantic salmon fillet. Choice of meat preparation: Rare to Well Done.

16 oz veal chop. Choice of rare, medium rare, medium, medium well, or well done.

28 oz prime Tomahawk ribeye. Choice of meat preparation: Rare, Medium Rare, Medium, Medium Well, or Well Done.

Juicy, 10 oz Berkshire pork chops. Choice of rare, medium rare, medium, medium well, or well done.

Gearhart Ranch, TX.

30 oz prime dry aged porterhouse. Choose meat preparation: Rare, Medium Rare, Medium, Medium Well, or Well Done.

Pan-fried chicken, muenster & Parmesan cheese, linguine, marinara.

Pan-roasted chicken, capers, linguine & lemon butter sauce, green beans.

Skillet potatoes, green beans, au jus, horseradish cream.

Grilled vegetables, Al's favorite potatoes, habanero BBQ sauce.

Israeli couscous, organic tomato ragu, herb-yoghurt dressed arugula.

Truffle shoestring fries, green peppercorn sauce.

Roasted cauliflower, wild rice, cashew butter, golden raisins, cilantro & lime vinaigrette.

Pan-seared, sautéed onions, roma tomatoes, grilled vegetables.

"Mediterranean linguini", olives, capers, marinara, fresh basil.

Texas quail, buffalo, tiger prawn, diver scallop, port wine foie gras demi.

Avocado, cilantro, citrus, pineapple jalapeño salsa, coconut rice.

Mushroom risotto, demi-glace.

Sliced center cut ribeye over pimento, onion, and jalapeño.

Vegan. Seitan, linguine, bell pepper, onions, green beans, asparagus, carrots.

Vegan. Poblano rice, pico, avocado, coconut cheese, guajillo pepper sauce.

Béchamel, gruyère, Cheddar, crumble topping.

Gruyère, Cheddar & bacon.

Garlic & olive oil.

Crispy fries topped with succulent steak pieces, cheese, and signature sauce.

With bacon.

Red wine vinaigrette, cumin crumble.

Balsamic, shallots, garlic.

Cheddar, bacon bit, sour cream & chives on the side.

Rich wild boar bolognese with tender pasta, topped with grated cheese and fresh herbs.

Harissa aioli, crispy onions.

Sauteed garlic, chili, lemon.

Velvety spinach blended into a rich, creamy sauce. Perfect comfort side.

Sautèed onions, herb dressing.

Rich chocolate cake with layers of moist, dark chocolate sponge and smooth chocolate frosting, accompanied by a scoop of vanilla ice cream.

Tender apple cobbler topped with a scoop of vanilla ice cream and drizzled with caramel sauce.

Classic Key Lime Pie with a tangy citrus filling, a buttery crust, and a dollop of whipped cream.

Classic moist cake made with fresh carrots, rich cream cheese frosting, and a hint of spice.

Creamy cheesecake with a graham cracker crust, garnished with a dollop of whipped cream, fresh mint, and a drizzle of berry sauce.

Rich, nutty pecan pie slice topped with a scoop of vanilla ice cream and garnished with a fresh mint leaf.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.