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Al Biernat's Oak Lawn Menu

4.7
(2,425+ Reviews)
$Steak house, Bar, Bar & grill
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+1 214-219-2201
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  • Customer Favorites

    Our most frequently ordered and highly rated selections.

    • Filet Mignon 6 Oz

      Al's favorite red potatoes, port wine foie gras sauce.
      $66.25

    • Chilean Sea Bass

      Sautéed spinach & lobster broth.
      $49.50

    • Al's Famous Coconut Cream Pie

      $17.75

    • The Steakhouse Salad

      Beef tenderloin, candied walnuts, blue cheese, teriyaki vinaigrette.
      $40.50

    • Lump Crab Cakes

      Horseradish, whole grain mustard, spiced tomato jam.
      $33.75

    • Prime Rib French Dip

      Pretzel bread, Swiss, au jus & horseradish cream.
      $32.50

    • Chicken Parmesan

      Pan-fried chicken, muenster & Parmesan cheese, linguine, marinara.
      $28.50

    • Peanut Butter Chocolate Banana Cream Pie

      $19.25

    • Richard's Pot Roast

      Whipped potatoes, baby carrots, port wine foie gras sauce.
      $35.25

    • Texas Wagyu Cheeseburger

      Brioche bun, Cheddar, pickled relish, lettuce, tomato, onion, steak fries & secret sauce.
      $23.25

  • Lunch Menu - Appetizers

    11:00 AM – 2:30 PM.

    • Atlantic Calamari

      Roasted tomato sauce, garlic aioli - sautéed or fried.
      $29.75

    • Lump Crab Cakes

      Horseradish, whole grain mustard, spiced tomato jam.
      $33.75

    • Escargots & Tortellini

      Tomato, prosciutto, brandy-roasted, garlic butter baguette.
      $31.50

    • Shrimp & Mango Ceviche

      Cilantro lime marinade, tomato, onion, jalapeño.
      $24.50

    • Steak Tartare

      Quail egg, house-made potato chips.
      $39.25

  • Lunch Menu - Soup & Salads

    11:00 AM – 2:30 PM.

    • Classic Caesar

      Romaine, Parmesan & sesame lavosh.
      $13.50

    • The Cobb Salad

      Bacon, avocado, egg, garlic vinaigrette.
      $15.00

    • Tomatoes and Mozzarella

      Avocado, basil & balsamic demi.
      $16.50

    • The Wedge Salad

      Iceberg, crumbled & creamy blue cheese, crispy bacon.
      $13.50

    • Crab & Corn Chowder

      Crab & corn chowder. Size options: Small or Large.
      $16.50

    • House Salad

      Mixed greens, tomato, carrot, radish, choice of dressing.
      $11.00

    • Soup of the Day

      Please call for soup of the day!
      $12.25

    • The Greek Salad

      Olives, onion, capers, feta cheese, oregano vinaigrette.
      $15.00

    • Sarah's Chopped Salad

      Iceberg, tomato, hard-cooked egg, avocado, ranch dressing.
      $16.50

    • Brad's Grilled Pear

      Mixed greens, marcona almonds, manchego, garlic vinaigrette.
      $16.50

    • Fat Al's Slim Down

      Tomato, almonds, seasonal fruit, citrus vinaigrette.
      $15.00

  • Lunch Menu - Sandwiches

    11:00 AM – 2:30 PM.

    • Prime Rib French Dip

      Pretzel bread, Swiss, au jus & horseradish cream.
      $32.50

    • Grilled Chicken

      Ciabatta, Pepper Jack cheese, bacon, avocado.
      $24.50

    • Roasted Turkey Sandwich

      Ciabatta, Swiss cheese, lettuce, tomato, chipotle mayonnaise.
      $23.00

    • Yellowfin Tuna

      Whole wheat, citrus sesame coleslaw, wasabi.
      $28.50

    • Chicken Salad

      Open faced jalapeño Cheddar toast, roasted poblano mayonnaise, cherry tomatoes, fresh herbs.
      $24.50

  • Lunch Menu - Land Fare

    11:00 AM – 2:30 PM.

    • Chicken Parmesan

      Pan-fried chicken, muenster & Parmesan cheese, linguine, marinara.
      $28.50

    • Richard's Pot Roast

      Whipped potatoes, baby carrots, port wine foie gras sauce.
      $35.25

    • Chicken Piccata

      Pan-roasted chicken, capers, linguine & lemon butter sauce, green beans.
      $28.50

    • Calves Liver

      Pan-seared, sautéed onions, roma tomatoes, grilled vegetables.
      $33.75

    • Texas Wagyu Cheeseburger

      Brioche bun, Cheddar, pickled relish, lettuce, tomato, onion, steak fries & secret sauce.
      $23.25

    • Filet Mignon 6 Oz

      Al's favorite red potatoes, port wine foie gras sauce.
      $66.25

    • Herb Roasted Chicken

      Al's favorite red potatoes, spinach, pan jus.
      $28.50

    • "The Arnold"

      Blackened chicken breast, baked potato, roasted tomato salsa.
      $27.25

    • Beef Tenderloin Tacos

      Three tacos, avocado, queso fresco, adobo salsa, corn tortillas.
      $24.50

    • The Steakhouse Salad

      Beef tenderloin, candied walnuts, blue cheese, teriyaki vinaigrette.
      $40.50

    • Texas Wagyu Chopped Steak

      On the side: tomato, spinach, blue cheese, grilled onions, jalapeño.
      $29.75

    • Wild Boar Bolognese

      Linguine, garlic toast.
      $27.25

    • Blackened Pork Chop

      Avocado, black bean, pico de gallo, cucumber radish slaw.
      $32.50

    • Italian Sausage & Rigatoni

      Spinach, peas, spicy marinara.
      $27.00

    • Free Range Chicken Enchiladas

      Poblano brown rice, adobo sauce.
      $27.25

  • Lunch Menu - From the Sea

    11:00 AM – 2:30 PM.

    • Atlantic Salmon

      Israeli couscous, organic tomato ragu, herb-yoghurt dressed arugula.
      $35.25

    • Sesame Crusted Tuna

      Avocado, cilantro, citrus, pineapple jalapeño salsa, coconut rice.
      $50.00

    • Tempura Battered Prawns

      Mixed greens, honey mustard vinaigrette.
      $32.25

    • Chilean Sea Bass

      Sautéed spinach & lobster broth.
      $49.50

    • Rafa's Shrimp and Grits

      Smoked bacon, Cheddar & creole sauce.
      $33.75

    • Roasted Halibut

      "Mediterranean linguine", olives, capers, marinara, fresh basil.
      $48.75

    • Grilled Sea Scallops

      Roasted cauliflower, wild rice, cashew butter, golden raisins, cilantro & lime vinaigrette.
      $50.00

    • Al's Salad

      Hearts of palm, avocado, shrimp & crab, Russian or garlic vinaigrette dressing.
      $39.75

    • Lump Crab Angel Hair

      Sun-dried tomato, basil, white wine butter sauce.
      $61.75

    • Tuna "Poke"

      Toasted sesame, pine nuts, cilantro, jalapeño peppers, mango, basmati rice.
      $39.25

  • Lunch Menu - Egg Dishes

    11:00 AM – 2:30 PM.

    • Avocado Toast & Poached Eggs

      Arugula-herb salad, sour red onions, toasted multigrain bread.
      $27.25

    • Alan's Traditional Eggs Benedict

      English muffin, hollandaise, skillet potatoes.
      $24.50

    • Smoked Salmon Nest

      Soft-boiled egg, sourdough croutons, cucumber, dill, capers, mustard aioli.
      $32.50

  • Lunch Menu - Vegan

    11:00 AM – 2:30 PM.

    • Al's Bowl

      Vegan. Brown rice, black beans, zucchini, yellow squash, carrots, sweet potatoes, green beans, asparagus, red bell pepper.
      $25.75

    • Thai Stir-Fry

      Vegan. Seitan, linguine, bell pepper, onions, green beans, asparagus, carrots.
      $25.75

    • Grilled Portabella Enchiladas

      Vegan. Poblano rice, pico, avocado, coconut cheese, guajillo pepper sauce.
      $28.50

  • Lunch Menu - Desserts

    11:00 AM – 2:30 PM.

    • Al's Famous Coconut Cream Pie

      $17.75

    • Old Fashioned Chocolate Cake

      Rich, moist chocolate cake layered with creamy chocolate frosting, paired with a scoop of vanilla ice cream and garnished with a fresh mint leaf.
      $20.25

    • Peanut Butter Chocolate Banana Cream Pie

      $19.25

    • Apple Cobbler

      Warm spiced apples topped with a crumbly golden crust, served with a scoop of vanilla ice cream and a drizzle of caramel sauce.
      $20.25

    • Key Lime Pie

      Classic Key Lime Pie with a tangy citrus filling, a buttery crust, and a dollop of whipped cream.
      $17.75

    • Carrot Cake

      Classic moist cake made with fresh carrots, rich cream cheese frosting, and a hint of spice.
      $20.25

    • New York Style Cheesecake

      Creamy cheesecake with a graham cracker crust, garnished with whipped cream, fresh mint, and a berry coulis.
      $19.00

    • Raspberry White Chocolate Cake

      Vanilla gelato.
      $20.25

    • Texas Pecan Pie

      A slice of pecan pie topped with a scoop of vanilla ice cream and a fresh mint leaf, served with caramel sauce.
      $17.75

    • Tiramisu

      Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.
      $20.25

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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https://www.albiernats.com/locations/oak-lawn/?utm_source=google&utm_medium=organic&utm_campaign=gbp
+1 214-219-2201

4217 Oak Lawn Ave, Dallas, TX 75219

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