Al Azayem Restaurant Menu

Crispy golden potato strips, perfectly seasoned and fried to a mouthwatering perfection.

Grounded beef skewers served with fluffy rice. Juicy, flavorful beef with aromatic spices. A satisfying and hearty dish perfect for meat lovers.

Slow-cooked lamb shank served with fluffy rice and savory stew. Juicy, tender meat with rich flavors. Comforting and hearty dish that is flavorful and satisfying.

Iraqi salad typically includes diced tomatoes, cucumbers, onions, and parsley, dressed with lemon juice and olive oil.

Beef shawarma, typically includes onions, parsley, tomatoes, and pickles, wrapped in pita bread with tahini sauce.

Dip made from chickpeas.

Marinated beef chunks skewered with a selection of vegetables, typically cooked over an open flame.

2 beef kabob, 2 chicken tikka, 2 chicken kabob, 1/2 lbs. Beef shawarma, 1/2 lbs. Chicken shawarma, and 1/2 chicken cream chop rice and stew.

Falafel mixed with herbs and spices, served in a sandwich with hummus, tahini sauce, and assorted fresh vegetables typically including lettuce and tomato.

Grilled chicken kebab, typically served with lettuce, tomato, and a spread of mayonnaise on a sandwich bun.

Marinated chicken tikka served in a sandwich with lettuce, tomato, and a hint of creamy sauce.

Beef shawarma, typically includes onions, parsley, tomatoes, and pickles, wrapped in pita bread with tahini sauce.

Marinated chicken wrapped in pita bread with garlic sauce, lettuce, tomato, and pickles.

Meatless sandwich made from chickpeas and spices.

Tender beef tikka, marinated and grilled, served in a sandwich with a blend of spices, onions, and tomatoes, typically on a soft bread.

Falafel mixed with herbs and spices, served in a sandwich with hummus, tahini sauce, and assorted fresh vegetables typically including lettuce and tomato.

Beef marinated with spices, wrapped with tomatoes, onions, and pickles, drizzled with tahini sauce. Served with fries.

Marinated chicken wrapped with lettuce, tomato, onions, and garlic sauce, accompanied by fries, typically includes pickles.

A warming blend of seasonal vegetables, typically including onions, carrots, and leafy greens, simmered in a light broth.

Breakfast makhlma meat typically includes sautéed ground meat with spices, onions, and tomatoes, served as a hearty morning dish.

Eggs and shawarma meat wrapped in a freshly baked pita, typically includes a blend of Middle Eastern spices and a touch of tahini sauce.

Sliced bastrma paired with eggs, served on bread, typically includes a spread or cheese for added flavor.

Kulaih beef meat, typically prepared with spices and herbs, served as a hearty breakfast option.

Ground beef seasoned with traditional spices, typically includes onions and tomatoes, served as a hearty breakfast dish.

Ground meat and bulgur wheat shell filled with a spiced mixture, typically including onions and pine nuts, originating from Baghdad.

Flaky pastry typically served with kemar, a type of rich, creamy sauce.

Smoked or grilled eggplant mixed with diced green and red peppers, seasoned with garlic, fresh herbs, olive oil, and a hint of lemon juice.

Jajek salad typically includes hard-boiled eggs, mixed greens, and a variety of fresh vegetables, dressed lightly with a vinaigrette.

A medley of mushrooms, lightly dressed with a simple vinaigrette, typically includes a selection of fresh greens.

Finely chopped parsley, bulgur, tomatoes, and onions, dressed in lemon juice and olive oil.

Dip made from chickpeas.

Dip made from cooked eggplant.

Iraqi salad typically includes diced tomatoes, cucumbers, onions, and parsley, dressed with lemon juice and olive oil.

Labanese bread salad.

Savory salad with a leafy cruciferous vegetable base.

Grilled half chicken with fluffy rice. Choose from white beans, okra, or eggplant stew. Flavorful and succulent.

Crispy and savory entrée filled with grounded beef

Juicy chicken grilled to perfection with flavorful seasoning.

Middle eastern spice-infused chicken with rice stuffing, delivering a juicy and flavorful experience.

Tender pieces of chicken skewers marinated in fragrant spices, grilled to perfection, served with fluffy rice. Juicy, aromatic, flavorful.

Grilled beef skewers seasoned with salt . Served with fluffy rice on the side. Juicy and flavorful meat with a hint of smokiness.

Grounded beef skewers served with fluffy rice. Juicy, flavorful beef with aromatic spices. A satisfying and hearty dish perfect for meat lovers.

Juicy, flavorful grounded chicken skewers paired with fragrant, fluffy rice. Satisfying meal option.

Savory beef shawarma slices over fluffy rice. Flavorful, tender meat with Middle Eastern spices. Juicy and aromatic.

Tender marinated chicken slices roasted to perfection with fragrant spices. Served with fluffy jasmine rice. Flavorful Middle Eastern staple.

Succulent breaded chicken breast. Crispy exterior gives way to tender meat. Served with a side of fries

Slow-cooked lamb and beef stew in aromatic Middle Eastern spices. Tender, juicy meat with flavorful broth. Served with warm bread for dipping. Classic and comforting.

Fragrant rice with juicy chicken, flavorful beef, and fried vegetables with nuts and raisins. Aromatic and satisfying dish.

Hearty and flavorful crisp fries beef , cooked to perfection. Aromatic and succulent, this dish is served with fries

Fried fish fillet, typically accompanied by a selection of sauces.

Tender goat meat served with vibrant carrot slices and a fresh lime wedge.

Falafel plate typically includes deep-fried chickpea patties served alongside hummus, a selection of salads, tahini sauce, and pita bread.

2 beef kabob, 2 chicken tikka, 2 chicken kabob, 1/2 lbs. Beef shawarma, 1/2 lbs. Chicken shawarma, and 1/2 chicken cream chop rice and stew.

4 beef kabob, 4 chicken tikka, 4 chicken kabob, 1/2 lbs. Beef shawarma, 1/2 lbs. Chicken shawarma, and 1/2 lbs. Chicken cream chop.

8 beef kabob, 8 chicken tikka, 8 chicken kabob, 1 lbs. Beef shawarma, 1 lbs. Chicken shawarma, and 1 lbs. Chicken cream chop with rice and 3 stews.

A stew dish typically includes a hearty blend of vegetables and a protein, slow-cooked in a rich, savory broth.

Rice typically prepared with a blend of spices and ingredients that may include vegetables, meats, or seafood, offering a versatile base for various toppings and flavors.

Marinated chicken breast skewered with mushrooms, onions, peppers, and tomatoes, typically served over rice pilaf.

Boneless chicken marinated in a blend of yogurt and tandoori spices, skewered and grilled to highlight the rich flavors.

Skewered beef marinated in a blend of spices and herbs, typically grilled to impart a smoky flavor.

Beef shawarma typically includes thinly sliced beef, onions, tomatoes, and pickles, served with tahini sauce.

Marinated chicken typically served with garlic sauce, tomatoes, and pickles.

Crispy golden potato strips, perfectly seasoned and fried to a mouthwatering perfection.

Breaded chicken breast, fried until golden, typically served with a creamy sauce.

Fluffy, warm pita bread, perfect for dips and wraps.

One kind.

Yogurt drink is a blended beverage made with yogurt, often enjoyed for its smooth texture and tangy taste.

Chose either coke cola or Pepsi