Al and Stella Catering Menu

Spinach and ricotta cheese stuffed ravioli in a wild mushrooms sauce.

Organic mixed greens in house vinaigrette topped with tomatoes, black olives, carrots, cucumbers and fresh mozzarella.

Mozzarella slices with tomatoes topped with olive oil and vinegar.

Fresh Italian bread topped with tomatoes tossed in olive oil and garlic.

Organic mixes greens in a house vinaigrette topped with tomatoes, olives, carrots and cucumbers.

Organic mixed greens in house vinaigrette topped with tomatoes, black olives, carrots, cucumbers and fresh mozzarella.

Small house salad with organic mixed greens, tomatoes, cucumbers, carrots in house vinaigrette.

Fresh Italian bread topped with tomatoes tossed in olive oil and garlic.

Beef meatballs in marinara sauce.

Fresh Anchovies marinated in olive oil and lemon over mixed garden greens.

Jumbo shrimp and cocktail sauce.

Fresh Italian bread toasted and topped with smoked salmon.

Homemade potato dumplings in a marinara sauce, topped with melted mozzarella.

Penne in a meat sauce with a hint of cream.

Spaghetti in a marinara sauce with meatballs.

Fettuccine pasta in an Alfredo sauce topped with natural chicken.

Natural chicken breast in a marinara sauce topped with melted mozzarella and angel hair pasta.

Beef and cheese lasagna baked to perfection.

Salmon in a Gorgonzola sauce with penne pasta and broccoli.

Ravioli staffed with 4 cheeses, ricotta, asiago, parmigiano, mozzarella, is cooked in a light white wine sauce.

Chicken and sausage with mix veggie, garlic, crush peppers is cooked in a light marinara sauce

Spaghetti in a creamy white sauce with shrimps and wild porcini mushrooms.

Shrimp with linguini pasta, mix veggies, olive oil, crush papers and garlic.

Sweet and sour quarter chicken legComes with Rice and mix veggies

Homemade potato dumplings in a Gorgonzola sauce.

Fresh pasta stuffed with spinach and ricotta in a light Alfredo sauce.

Full pan.

Full cake.