Akshaya Patra Indian Cuisine Menu

Savor our creamy, rich Tomato Soup, made from ripe juicy tomatoes, perfectly seasoned with fresh herbs, offering warm comfort in every spoonful.

Spicy jalapenos dipped in gram flour base and battered, deep fried to a golden brown.

Savor the exquisite taste of our Stuffed Mirchi Bajji, a popular Indian snack made from large chillies, stuffed with spices and deep-fried to perfection.

Cut Mirchi- Spicy cut jalapenos dipped in gram flour base battered, deep fried to a deep golden brown.

Onions fritters with a gram flour base.

Mix veggies fritters with a gram flour base.

Cauliflower/Gobi fritters with a gram flour base.

Samosa chaat is a lip-smacking chaat made with samosa, chickpea curry, various chutneys and spices.

Popular fried snack recipe made with corn kernels and chef special sauce.

Gobi 65 is a crispy fried snack made with cauliflower

Cashew fritters with a gram flour base.

Enjoy a vegetarian delight with Gobi Masakali. Savory, lightly-spiced cauliflower florets, fried until crisp and golden. A perfect appetizer or side dish for any meal.

Experience the flavors of our tender babycorn, stir-fried to perfection with spicy chilli sauce, fresh garlic, and aromatic herbs. A delightful treat for spice lovers.

Batter fried cauliflower tossed in a special tangy sauce.

A crispy fried baby corn sauté with onions, greens, and other spices

A crispy fried Cauliflower sauté with onions, greens, and other spices

Savor our Chilli Cauliflower, a delightful blend of crispy cauliflower florets tossed in tangy yet mildly spicy sauce. Ideal for veg lovers seeking a delicious treat!

Experience the Indian cuisine with Baby Corn Masakali, a tantalizing spicy dish cooked with baby corns, flavorsome spices, and a tangy sauce. A delightful vegetarian delicacy.

Savor our Karam Podi Gobi, a South Indian delicacy featuring crispy cauliflower tossed with aromatic spices, roasted lentils, and dried coconut for a flavorful vegetarian experience.

Experience the taste of India with Paneer Masakalli, a delightful dish made from soft paneer cubes sautéed in rich, aromatic spices.

Enjoy our Karam Podi Babycorn, a flavorful Indian appetizer featuring fresh babycorn tossed in a spicy, aromatic Karam Podi seasoning. Perfect for a delectable veggie snack.

Indulge in our Baby Corn 111, a delightful dish featuring tender baby corn stir-fried to perfection, tossed in savory spices and seasoned with love.

Savor our Paneer Pataka Appetizer, featuring succulent cubes of paneer marinated in spices, lightly fried and tossed in a tantalizing tangy, spicy sauce.

Savor the delightful Chilli Paneer, a delightful Indo-Chinese dish famed for its exciting spicy-sweet flavors mixed with crisp paneer cubes, bell peppers, and succulent onions.

Savor the delight of Gobi 111, a rich and spicy cauliflower dish cooked in traditional Indian spices, perfect for an exotic and flavorful vegetarian treat.

A mix of paneer, cauliflower and baby corn battered, deep fried and tossed in a special yogurt based sauce.

Paneer ghee roast is prepared using Indian cottage cheese with flavorful spices.

Savor the delicious Paneer 111, an Indian dish featuring succulent cubes of cottage cheese, cooked in a creamy, flavorful sauce.

Savor the flavors of our Karapodi Paneer - Juicy Indian cottage cheese cubes, coated in a fragrant and spicy Karapodi masala, pan-seared to perfection.

Delight in a savory appetizer of hearty eggs, roasted to perfection and seasoned with an assortment of fragrant herbs and spices, sure to tantalize your taste buds.

A crispy fried chicken sauté with onions, greens, and special spice

A Hyderabad favorite. Chicken marinated with spices and battered, deep fried until they turn golden brown. Fried chicken is sauteed in a spicy yogurt sauce.

Deep fried, battered chicken tossed in a special yogurt based sauce.

A Chennai favorite. Chicken marinated with spices and battered,deep fried to golden brown.

Experience an explosion of flavors with our Street Style Chilli Chicken, made with juicy chicken pieces tossed in spicy chilli sauce with a hint of garlic.

A delightful combination of boneless chicken pieces perfectly marinated in exotic spices, cooked in chef special sauce.

Boneless chicken strips battered, deep fried, and sautéed with Indo-Chinese chili sauce with black pepper.

Chicken pieces sautéed with special sauce, peppers, onions, soy and chilies sauce.

A Bengaluru favorite. Boneless chicken strips battered, deep fried, and tossed in aromatic spice with rich creamy sauce and cashew nuts

Succulent chicken pieces marinated in a flavorful blend of ginger and spices, lightly fried for a crispy finish.

Boneless chicken pieces cooked traditionally with aromatic spices.

Enjoy our delicious Kakinada Chicken Appetizer, a tangy and spicy Indian dish prepared with marinated chicken chunks, aromatic spices, yogurt, and cooked until tender.

Experience a burst of flavor with Karam Podi Chicken, our tender chicken dish infused with South Indian spices for a rich, aromatic, and spicy culinary delight.

A Bengaluru favorite. Fish strips battered, deep fried, and tossed in aromatic spice with rich creamy sauce and cashew nuts.

A spicier version. Batter fried fish sauteed in a chilli and soy sauce along with various Indian spices.

Fish sautéed with onions, green pepper, soy and chili sauce.

Apollo Fish is an appetizer made with boneless fish, spices and curry leaves.

A Tamil Nadu favorite. Bone-in Goat pieces cooked traditionally with aromatic spices.

Marinated Shrimp sautéed with chef-made special sauce with curry leaves.

Shrimp sautéed with onions, green pepper, soy and chili sauce.

Boneless Lamb pieces cooked traditionally with aromatic spices.

A marinade of Chicken, garlic, ginger, garam masala, turmeric, and chili powder grilled in a tandoor.

Chicken breast marinated in special spice blend from Tamil Nadu and baked in a fiery hot clay oven.

Juicy chicken leg quarters marinated in yogurt, spice blend, and baked in a clay oven.

Murgh Malai Kabab or Chicken Reshmi Kabab is made with boneless chicken breast that has been marinated in a juicy mixture of curd, cream, cashew nuts, and spices before being grilled in the oven

Malai Paneer Tandoori is made with cream and yogurt marinade cooked in a Tandoori oven

Juicy paneer marinated in yogurt, spice blend, and baked in a clay oven. Tamil Nadu spice blend.

Grilled chicken sauté in special yogurt-based sauce with loads of butter

Savor our Fire Cracker Chicken Tandoori! Marinated, charcoal-grilled chicken bursting with spicy, smoky flavors, served with tangy mint chutney and refreshing cucumber salad.

Juicy shrimp marinated in yogurt, spice blend, and baked in a clay oven.

A south Indian stew made from lentils, vegetables, tamarind and spices.

Chick peas cooked in rich tomato gravy and topped off with aromatic spices.

Yellow lentil cooked and tempered with special spices.

Indian eggplant cooked in a rich peanut and yogurt gravy. An absolute barnburner.

A twist to a traditional North Indian dish. Creamy vegetable kurma tempered with a blend of Tamila Nadu spices.

Savor our Paneer Tikka Masala, a classic Indian dish featuring marinated, grilled paneer cheese cubes enveloped in a rich, spiced, creamy tomato-based gravy.

Assorted vegetables cooked with house made sauce, spices and cream.

North meets South. Traditional Kadai cottage cheese(Paneer) topped off with aromatic spices.

Curry cooked in lightly seasoned chopped spinach with cottage cheese(Paneer).

Cottage cheese(Paneer) cooked in a rich creamy butter based gravy.

Juicy and succulent marinated Paneer pieces are cooked in a simple and spicy tomato onion curry which is further flavored with whole spices, ginger, garlic and peppers.

Simple and spicy tomato onion curry which is further flavored with whole spices, ginger, garlic, cashew and peppers.

Juicy and succulent marinated paneer pieces are cooked in a simple and spicy tomato onion curry which is further flavored with whole spices, ginger, garlic, cashew and peppers.

Malai Kofta is a delicious dish of fried balls of potato and paneer in a rich and creamy mild gravy made with sweet onions and tomatoes.

Enjoy our Methi Chaman, a nutritious and flavorful dish made with fenugreek leaves and paneer, cooked in mild spices with a gravy of spinach and tomatoes and served with fluffy basmati rice.

Tender chicken cooked in a spinach gravy

Juicy chicken cooked in a rich tomato based gravy and boiled eggs

Chicken cooked in a special spice blend of Tamil Nadu

A special combination of peppers, onions andtomatoes tempered with ginger, garlic and green chillis

Goat pieces cooked in a special spice blend of Tamil Nadu

Juicy goat cooked in a home style pepper sauce

Juicy, tender boneless lamb cooked in a spinach gravy

Boneless chicken cooked with house made sauce, spices and cream.

Juicy and succulent marinated Lamb pieces are cooked in a simple and spicy tomato onion curry which is further flavored with whole spices, ginger, garlic and peppers.

Goat pieces cooked with house made sauce, spices and cream.

Boiled eggs cooked in house made sauce with tomato.

Boneless Lamb cooked with house made sauce, spices and cream.

Egg Bhurji is the spiced Indian version of scrambled eggs

A delicious creamy gravy cooked with boneless chicken cube tikka pieces and flavorful spices.

Juicy and succulent marinated Chicken pieces are cooked in a simple and spicy tomato onion curry which is further flavored with whole spices, ginger, garlic and peppers.

Juicy lamb cooked in a home style pepper sauce

Juicy and succulent marinated Goat pieces are cooked in a simple and spicy tomato onion curry which is further flavored with whole spices, ginger, garlic and peppers.

Enjoy our Akshaya Patra Kodi (Chicken) Curry, a rich and aromatic dish prepared with succulent pieces of chicken simmered in a chef special Indian spices.

Succulent chicken pieces simmered in a robust pepper-infused gravy, delivering a bold, spicy flavor. Ideal for those who love a hint of heat in their curry which is served with warm basmati rice.

Spice-infused Chicken Vindaloo - juicy chicken pieces tossed in a rich, fiery blend of aromatic Indian spices, with tomatoes and vinegar to create a riot of flavors.

Savor the authentic flavors of India with Akshaya Patra Goat Curry, a rustic and rich dish cooked with tender goat meat and a blend of aromatic spices.

Savor our Goat Vindaloo, a spicy, tangy Indian curry dish featuring tender goat cooked in a rich blend of spices, served with warm basmati rice.

Savor the Akshaya Patra Shrimp Curry, a scrumptious coastal dish flaunting succulent shrimp simmered in aromatic, spicy coconut gravy for an authentic Indian culinary experience and served with fluffy basmati rice.

Savor our Shrimp Tikka Masala; succulent shrimp tenderly cooked in a creamy tomato sauce, infused with aromatic Indian spices. A delightful explosion of flavors.

Savor the exotic flavors of Akshaya Patra Lamb Curry, a traditional Indian dish made with tender lamb pieces cooked in a rich, aromatic chef special blend of spices.

Experience a burst of flavors with our Lamb Tikka Masala, tender lamb pieces stewed in a fragrant, spicy and creamy tomato curry. A must-try Indian delicacy.

Savory, spicy Lamb Vindaloo – succulent pieces of lamb slow-cooked with aromatic Indian spices, fresh chilies,potatos and vinegar for a rich, bold, and tangy flavor experience.

Shrimp Vindaloo is a Goan-style curry made using fresh shrimp simmered in a sweet, spicy, tangy curry.

Specially cooked egg plant and basmati rice cooked in layers with spices

Specially cooked Paneer and flavoured basmati rice

Cooked chicken in chefs special sauce and Basmati rice

Specially cooked Basmati rice topped off with ghee roasted Goat

A special mixture of goat and KalaJeera rice cooked together with unique spices and served with raita

Specially cooked basmati rice topped off with ghee roasted shrimp.

Specially cooked basmati rice topped off with ghee roasted lamb.