This red snapper fillet can be escovitch, steam, or brown stew. Served with choice of rice, steamed vegetables, and sweet plantains. Escovitch- fillet fried with a zesty sauce of vinegar, spices, herbs, onions, carrots, and peppers. Steam - fillet cooked down in a flavorful seasoned sauce with spices and herbs. Simmer in bell peppers, onions, and okra. Brown stew - fillet fry then simmer in a seasoned stew sauce with bell peppers, onions, and carrots.\n