Akron China King Menu

Sesame chicken served with choice of rice or lo mein, including pork, chicken, shrimp, beef, or vegetable options.

Wonton wrappers filled with cream cheese and imitation crab meat, deep-fried until golden.

A blend of roasted pork and vegetables in a crispy wrapper.

Sweet and sour chicken balls served with choice of rice or lo mein: options include pork, chicken, shrimp, beef, or vegetable.

Broth with delicately wrapped wontons. Available in pint or quart sizes.

Eight pieces of dumplings, available fried or boiled, typically includes a filling of minced pork and assorted vegetables, wrapped in a thin dough.

Hot and Spicy.

Selection of sodas available in cola, diet cola, and lemon lime flavors.

Thin, crispy wrappers encase a mixture of cabbage, celery, and carrots, served in three pieces.

Thin, crispy wrappers encase a mixture of cabbage, celery, and carrots, served in three pieces.

Chilled noodles served in a sesame and peanut butter sauce, commonly garnished with sesame seeds.

Wonton wrappers filled with cream cheese and imitation crab meat, deep-fried until golden.

Tender boneless spare ribs glazed in a rich, savory sauce.

Ten crispy wontons, typically filled with a savory pork mixture, served with sweet and sour sauce.

Eight pieces of dumplings, available fried or boiled, typically includes a filling of minced pork and assorted vegetables, wrapped in a thin dough.

Hot and spicy.

Imitation crab meat sticks, typically including three pieces, deep-fried for a crispy exterior.

Ten pieces of shrimp, lightly coated and fried, typically accompanied by a sweet and sour sauce.

Ten pieces of scallops, typically deep-fried to achieve a golden crispness.

Strips of chicken breast, typically battered and deep-fried until golden brown.

Chicken skewers marinated in teriyaki sauce, typically includes four pieces.

A pu pu platter typically includes an assortment of items such as egg rolls, spare ribs, crab rangoon, fried shrimp, and chicken wings, served for sharing.

Egg drop soup available in pt or qt sizes.

Chicken, noodles in a savory broth. Options: pint or quart.

Chicken rice soup available in pt or qt sizes.

Wonton and egg in a savory broth. Available in pint or quart sizes.

Hot and spicy.

Silky bean curd combined with an assortment of 19 different vegetables in a clear, savory broth.

Roast pork, mixed with seasoned rice. Options include pt or qt size.

Chicken fried rice available in pt or qt sizes.

Shrimp, mixed vegetables, and eggs, served in pt or qt sizes.

Crab meat mixed with stir-fried rice, available in pt or qt sizes.

Beef fried rice available in pt or qt sizes.

Chicken and shrimp with seasoned rice, available in pt or qt size.

House special fried rice, choice of pt or qt.

Roast pork, stir-fried with crispy noodles or mixed vegetables. Available in pint or quart size.

Chicken Chow Mein with options for Chow Mein or Chop Suey. Available in pint or quart sizes.

Crab meat served over stir-fried noodles or vegetables. Options include chow mein or chop suey, available in pt or qt sizes.

Shrimp stir-fried with vegetables, served over noodles or with a side of rice. Choose from pint or quart sizes.

Stir-fried beef with crispy noodles or vegetables in savory sauce. Options: chow mein or chop suey, available in pint or quart sizes.

Chicken pieces with stir-fried vegetables, available as chow mein or chop suey. Choose from pt or qt sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Broccoli sautéed in oil, typically accompanied by a savory sauce.

Roast pork entwined with lo mein noodles. Available in pt or qt.

Chicken lo mein with options for pint or quart size servings.

Shrimp lo mein served in two sizes: pt or qt.

Beef Lo Mein: available in pt or qt sizes, tossed with soft noodles and seasoned beef.

Chicken and shrimp intertwined with lo mein noodles. Size options: pint or quart.

House special lo mein with a choice of pt or qt size.

Roast pork, onion, peas, carrots, and bean sprouts, combined in a traditional egg omelet, typically accompanied by a savory sauce.

Chicken Egg Foo Young consists of a fluffy omelet filled with chicken, onions, and bean sprouts, typically served with a savory brown gravy.

Chinese-style omelette filled with shrimp, cabbage, onions, and bean sprouts, served with a savory brown sauce. Beef Egg Foo Young: Omelette combined with tender beef, mixed vegetables, and bean sprouts, topped with a rich brown gravy.

A Chinese-style omelet filled with tender beef, onions, peas, carrots, and bean sprouts, typically served with a savory brown gravy.

A Chinese-style omelet typically includes mushrooms and a mix of vegetables, served with a savory sauce.

Thin rice noodles stir-fried with roast pork and a mix of vegetables, often including cabbage, carrots, and scallions.

Rice noodles stir-fried with chicken and a mix of vegetables, typically includes carrots, onions, and cabbage.

Thin rice noodles stir-fried with shrimp and a mix of traditional Chinese vegetables.

Thin rice noodles stir-fried with beef and a mix of vegetables, typically including carrots, onions, and green onions.

Thin rice noodles stir-fried with shrimp, pork, and chicken, typically includes a mix of vegetables.

Hot and spicy.

Breaded chicken balls served with a homemade sweet and sour sauce, typically includes pineapple, onions, and bell peppers.

Deep-fried shrimp with pineapple, bell peppers, onions, and carrots, all tossed in a tangy sweet and sour sauce.

Breaded chicken balls deep-fried and coated in a tangy lemon sauce, a variation within the sweet and sour category.

Roast pork paired with snow peas, available in pt or qt sizes.

Roast pork paired with Chinese vegetables, available in pt or qt sizes.

Roast pork, fresh mushrooms. Size options: pint or quart.

Pork simmered in savory black bean sauce. Available in pt or qt.

Hot and spicy.

Hot and spicy.

Shredded pork stir-fried with cabbage, carrots, and egg, served with five thin pancakes and hoisin sauce.

Chicken, broccoli, option for pt or qt size.

Sautéed chicken paired with a medley of fresh vegetables, typically served in a savory brown sauce.

Chicken with fresh mushrooms, available in pt or qt sizes.

Hot and spicy.

Hot and spicy.

Chicken and snow peas available in pt or qt sizes.

Diced chicken stir-fried with cashew nuts, typically includes vegetables such as celery, water chestnuts, and carrots, all brought together in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shredded chicken stir-fried with cabbage, carrots, and eggs, served with 5 pancakes and hoisin sauce.

Steamed chicken with mixed vegetables typically includes tender chicken breast alongside a variety of vegetables such as carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli, all cooked using moist heat.

Steamed shrimp served with a medley of vegetables, typically includes broccoli, carrots, mushrooms, snow peas, and baby corn. Prepared using moist heat.

Steamed bean curd paired with a medley of mixed vegetables, typically including broccoli, carrots, and snow peas. Prepared using moist heat.

Tender chicken and fresh broccoli, steamed to preserve their natural flavors and textures.

Shrimp and broccoli, steamed to retain their natural flavors and textures, typically without the addition of oil or salt.

Hot and spicy.

Beef and broccoli, choice of pt or qt size.

88 beef paired with Chinese vegetables. Size options: pint or quart.

Stir-fried beef and fresh mushrooms, available in pt or qt sizes.

Beef and snow peas, options in pt or qt.

Hot and spicy.

Hot and spicy.

Sauteed beef with a medley of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Shrimp in savory lobster sauce, available in pt or qt sizes.

Shrimp, Chinese vegetables. Available in pt or qt.

Shrimp and broccoli, available in pint or quart sizes.

Shrimp and fresh mushrooms, available in pint or quart sizes.

Shrimp paired with snow peas. Size options: pint or quart.

Hot and spicy.

Shrimp coated in a rich BBQ sauce, typically including a mix of savory and slightly sweet flavors.

Hot and spicy.

Sautéed shrimp with a variety of vegetables such as broccoli, carrots, snow peas, and mushrooms, typically prepared in a light white sauce.

Shrimp stir-fried with cashew nuts, typically includes celery, carrots, and water chestnuts in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Scallops sautéed with a variety of vegetables such as broccoli, mushrooms, carrots, and baby corn in a light, savory sauce.

Scallops and beef stir-fried with a selection of vegetables, typically including onions, mushrooms, and snow peas, in a savory brown sauce.

Sweet and sour chicken balls served with choice of rice or lo mein: options include pork, chicken, shrimp, beef, or vegetable.

Chicken with cashew nuts. Choice of rice or lo mein, including vegetable, pork, chicken, shrimp, beef options.

Hot and spicy.

Chicken with broccoli, choice of rice or lo mein among 12 options including pork, shrimp, beef, vegetable, or plain.

Moo goo gai pan served with choice of rice or lo mein among 12 options including variations with pork, chicken, shrimp, beef, or vegetables.

Triple Delight: Selection of rice or lo mein options, including vegetable, pork, chicken, shrimp, or beef.

Hot and Spicy.

Shrimp with broccoli, choice of rice (fried, white, pork, chicken, shrimp, beef) or lo mein (vegetable, pork, chicken, shrimp, beef).

Shrimp in savory lobster sauce. Choice of rice or lo mein with options including pork, chicken, shrimp, beef, or vegetable.

Hot and Spicy.

Sauteed shrimp, diverse vegetables. Choice of rice or lo mein, including pork, chicken, shrimp, beef, or vegetable varieties.

Hot and Spicy.

Hot and Spicy.

C15 Lo Mein with choice of roast pork or chicken. Served with varied rice options or multiple lo mein variations.

Egg Foo Young with choice of pork, chicken, or shrimp. Served with rice or lo mein options, including vegetable, pork, chicken, shrimp, or beef.

Roast pork with Chinese vegetables. Choice of rice or lo mein: options include pork, chicken, shrimp, beef, vegetable.

Sweet & sour pork with a choice of rice (fried, white, pork, chicken, shrimp, beef) or lo mein (vegetable, pork, chicken, shrimp, beef).

Beef and broccoli. Choice of rice or lo mein, including vegetable, pork, chicken, shrimp, or beef options.

Pepper steak paired with onions. Choose from fried rice, white rice, various protein lo meins, or vegetable options.

Hot and Spicy.

Mushrooms paired with your choice of beef or chicken. Served with options including fried rice variants, lo mein varieties, or plain white rice.

Mixed veg with choice of beef or chicken. Served with rice or lo mein options: white, pork, chicken, shrimp, beef, or vegetable.

Sesame chicken served with choice of rice or lo mein, including pork, chicken, shrimp, beef, or vegetable options.

Hot and Spicy.

Bean curd paired with choice of chicken, beef, or shrimp. Accompanied by rice or lo mein options, including pork, chicken, shrimp, beef, or vegetable.

Spicy.

Green veggies with a choice of pork, chicken, or beef. Served with various rice or lo mein options, including shrimp and vegetable variations.

Hot and Spicy.

BBQ boneless spare ribs with choice of rice or lo mein, including pork, chicken, shrimp, beef, or vegetable options.

Hot and Spicy.

Hot and Spicy. Crispy chunks chicken & steam broccoli with hot pepper sauce.

Lobster shrimp chicken beef roast pork & seven fried scallops with mixed vegetables.

Hot and Spicy. Shrimp chicken broccoli green pepper straw mushroom baby corn snow pea.

Fried boneless chicken in egg butter blended with mixed vegetable.

Hot and spicy. Broccoli red pepper mushroom baby corn snow peas and onion.

Lobster jumbo shrimp sea scallop crab meat with mixed vegetable.

Hot and spicy.cHunks of chicken baby shrimps & scallops sauteed in rich brown sauce with mixed veg.

Jumbo shrimp beef chicken roast pork with chinese vegetable & 6 fried wonton.

Hot and spicy. Selected top quality of chicken lightly breaded & deep fried sauteed over high flame enhanced by specially flavor orange sauce.

Jumbo shrimp chicken beef & broccoli with brown sauce.

Chunks of chicken deep-fried and tossed in a rich, sesame-infused sauce, typically includes sesame seeds sprinkled on top.

Hot and spicy. Shrimp chicken cabbage red pepper green pepper straw mushroom snow pea sauteed in chef's special sauce.

Shrimp sautéed with a blend of hot spices, typically accompanied by vegetables and served in a spicy sauce.

Shrimp chicken beef pork sauteed with mixed vegetable in brown sauce.

Hong Kong style lo mein with choice of beef, chicken, or shrimp.

Hot and spicy. Selected top quality of beef lightly breaded & deep fried sauteed over high flame enhanced by specially flavor orange sauce.

Sliced beef marinated and sautéed, typically includes a rich sesame sauce and garnished with sesame seeds.

Hot and Spicy.

White rice, available in pt. or qt. sizes.

Per bag.

Per bag.