Ako Menu

Vegetable broth w/ shiitake mushroom

Japanese style soy broth w/ mixed vegetables

Clear broth w/ mixed vegetable and tofu

Miso based broth w/ fresh lobster, fish cake and king oyster mushroom.

Kombu broth w/ fish cake, squid, shrimp, crab stick and vegetables.

Jicama, Crispy Vermicelli, Peanut, Sweet Chili Sauce

Sweet Sesame Sauce

Mixed Green, Radish, Avocado, Deep Roasted Sesame Dressing

Red Onion, Cucumber, Cilantro, Tobiko

Wakame, Scallion, Tofu

Rich hijiki seaweed mixed with julienned carrots, sesame seeds, and light soy dressing.

Seared tuna & salmon, mesclun salad, sweet onion-sesame dressing.

Cilantro, Yuzu Soy, Basil Oil

Diver Scallop, Cherry Tomato, Onion Chili, Yuzu-Ginger, Truffle Avocado Oil

Thinly sliced cucumber wrapped around fresh tuna, salmon, and avocado, creating a refreshing and light roll.

Seared trio of fish slices topped with tomato, and garnished with savory condiments and rose petals.

Seared wild caught blue fin tuna, ponzu and scallion

Green Tea Sea Salt

Grilled Cod w/ Aged Miso Sauce

Ginger Teriyaki Sauce

Shrimp, Edamame, Sweet Pepper Sauce

Octopus Balls, Bonito Flakes, Eel Sauce, Mayo

Shrimp, Seasonal Vegetables, Sweet Soy Dashi

Golden-brown dumplings filled with seasoned meat, served with a savory dipping sauce.

Japanese inspired Marinated Dip

Asian Inspired Marinated Dip

Asian Inspired Marinated Dip

Japanese Shishito Peppers w/ Garlic Soy, Bonito Flakes

Matcha Mayo

w/ Miso-Mirin Sauce

Soy Dashi, Daikon Puree

Seasoned w/ Himalayan Sea Salt

Japanese deep-fried spring rolls, typically filled with a mix of vegetables and sometimes meat, encased in a crispy wrapper.

Shrimp Tempura Topped w/ Eel, Avocado, Tobiko, Eel Sauce

Spice-Crusted Tuna, White Tuna, Cucumber Topped w/ Fresh Tuna, Avocado

Spicy Tuna, Salmon, Yellowtail Topped w/ Four Kinds of Caviar

Spicy Yellowtail, Tuna, Cucumber Topped w/ Fresh Mango, Honey Wasabi Sauce

Tempura style roll w/ kani, white fish, asparagus, tamago, tobbiko and spicy Mayo Bbq Sauce.

Shrimp, Avocado, Cucumber Topped w/ Lobster, Crawfish Salad, Premium Tobiko, Creamy Mango Sauce

Tuna, Salmon, Yellowtail, Avocado, Cucumber, Tobiko Wrapped in Marble Seaweed, Spicy Japanese Barbecue Sauce

Shrimp Tempura Topped w/ Spicy Tuna, Crunch

Crunchy Spicy Salmon Topped w/ Tuna, Salmon, Yellowtail, Avocado

Crunchy Spicy Tuna, Cucumber Topped w/ Tuna Toro, Salmon Toro, Yellowtail Toro

Peppercorn-Crusted White Tuna, Avocado Topped w/ Spicy Tuna, Crunch

Crunchy Spicy Salmon, Honey Roasted Peanut Topped w/ Japanese Spice-Crusted Tuna, Avocado, Spicy Cherry Aioli

Delicate tempura shrimp rolls wrapped in pink soy paper, topped with spicy tuna and avocado, garnished with a drizzle of spicy mayo and lemon wedges.

Yellowtail, Jalapeno and scallion inside topped with Spicy Tuna crunch

California Roll Topped w/ Assorted Raw Fish

Soft Shell Crab, Avocado, Lettuce, Tobiko

Fresh fatty tuna wrapped with scallions and sushi rice, encased in a sheet of nori.

Tuna, Salmon, Avocado, Cucumber, Topped w/ Wasabi Tobiko

Crispy tempura scallops, spicy mayo, and seasoned rice wrapped in seaweed.

Crispy tempura shrimp and spicy seafood wrapped in sushi rice and nori, garnished with sesame seeds and served with a lemon twist.

Spicy tuna roll with seasoned tuna, wrapped in sushi rice and nori, topped with sesame seeds.

Fresh tuna and creamy avocado wrapped in seasoned sushi rice and seaweed.

Rolled sushi with spicy tuna filling, coated in crunchy tempura flakes, and sprinkled with sesame seeds.

Tender white tuna paired with crisp jalapeño, wrapped in seasoned rice and nori, garnished with sesame seeds.

Kani, Cucumber, Avocado

Fresh salmon wrapped in seasoned rice and nori seaweed, creating a classic sushi roll.

Crispy salmon skin, cucumber, and sesame seeds wrapped in seasoned sushi rice and seaweed.

Sushi roll with spicy salmon, wrapped in seasoned rice and seaweed, garnished with sesame seeds.

Smoked Salmon, Cucumber, Cream Cheese

Fresh salmon paired with creamy avocado, wrapped in seasoned rice and nori.

Salmon, crispy tempura flakes, and spicy mayo wrapped in seasoned rice and seaweed.

Fresh salmon and ripe mango wrapped in seasoned sushi rice and seaweed, garnished with sesame seeds.

Salmon and jalapeño rolled with sushi rice and seaweed, often accompanied by ingredients like cucumber and spicy mayo.

Delicate sushi roll filled with spicy yellowtail, wrapped in seasoned rice and nori, garnished with a touch of green onion.

Fresh yellowtail and crisp scallions wrapped in seasoned sushi rice and seaweed.

Fresh yellowtail paired with jalapeno, wrapped in seasoned sushi rice and nori.

Tender eel paired with creamy avocado, rolled with seasoned rice and sprinkled with sesame seeds.

Tender eel and crisp cucumber wrapped in seasoned rice, topped with sesame seeds.

Shrimp, Lettuce, Cucumber, Mayo

Crispy tempura shrimp wrapped in sushi rice and seaweed, offering a delightful crunch with each bite.

Succulent shrimp paired with crisp asparagus, wrapped in seasoned rice and nori, sprinkled with sesame seeds.

Succulent shrimp and creamy avocado wrapped in seasoned rice and seaweed, cut into bite-sized rolls.

Shrimp and cucumber wrapped in seasoned rice and seaweed, garnished with sesame seeds.

Kani mixed with spicy mayo, cucumber, and crunchy tempura bits.

Fresh cucumber wrapped in seasoned sushi rice and nori seaweed, cut into six bite-sized pieces.

Sliced avocado wrapped in seasoned rice and seaweed, creating a simple yet satisfying roll.

Japanese Gourd

Tender asparagus spears wrapped in seasoned sushi rice and nori seaweed.

Japanese Pickled Radish

Asparagus, Avocado, Cucumber

Sushi roll with creamy avocado and crunchy peanuts wrapped in seasoned rice and seaweed.

Fresh avocado and crisp cucumber wrapped in seasoned sushi rice and seaweed.

Crispy tempura sweet potato wrapped in seasoned sushi rice and seaweed.

Asparagus, Kabocha Japanese Pumpkin

Sliced shiitake mushrooms and fresh cucumber wrapped in seasoned sushi rice and nori, garnished with sesame seeds.

Dry Gourd, Asparagus, Cucumber, Pickled Radish, Shiitake Mushroom, Yamagobo

Fresh sushi roll with asparagus, avocado, and pickled vegetables, wrapped in seaweed and rice.

Fresh Tuna with a fiery kick, wrapped in crisp seaweed.

Fresh tuna and creamy avocado wrapped in a seaweed cone with sushi rice, served as a single piece temaki.

Spicy tuna mixed with a hint of spicy mayo, encased in a crispy tempura shell, all wrapped in a seaweed cone.

Seaweed cone filled with white tuna, sushi rice, and slices of jalapeno.

Kani, Cucumber, Avocado

Fresh salmon, sushi rice, and cucumber, wrapped in a nori sheet to form a cone.

Crispy salmon skin, cucumber, avocado, and green onion, typically includes eel sauce and sesame seeds, all wrapped in a seaweed cone.

Salmon, cucumber, and spicy mayo wrapped in nori, forming a cone-shaped hand roll.

Smoked Salmon, Cucumber, Cream Cheese

Salmon and avocado wrapped in a seaweed cone, typically includes sushi rice.

Salmon, spicy mayo, and tempura flakes, wrapped in seaweed and sushi rice, typically includes cucumber.

Salmon and mango with sushi rice, wrapped in a nori cone, typically includes a touch of avocado for creaminess.

Salmon and thinly sliced jalapeno, wrapped in a seaweed cone with sushi rice, typically includes a hint of spicy mayo.

Yellowtail and scallions, wrapped in a seaweed cone with sushi rice.

Yellowtail, spicy mayo, and cucumber, wrapped in seaweed to form a hand-held roll.

Yellowtail and sliced jalapeños, typically wrapped in seaweed with rice, offering a balance of smooth fish texture and a hint of spice.

Grilled eel and creamy avocado wrapped in a seaweed cone, typically includes a drizzle of eel sauce.

Grilled eel and cucumber wrapped in a seaweed cone, typically includes sushi rice and a drizzle of sweet eel sauce.

Shrimp, Lettuce, Cucumber, Mayo

Shrimp tempura, cucumber, and avocado, typically wrapped in a seaweed cone with sushi rice.

Shrimp and asparagus wrapped in seaweed, typically includes sushi rice.

Shrimp and creamy avocado, wrapped in a seaweed cone with sushi rice.

Shrimp and cucumber wrapped in a seaweed cone with sushi rice, embodying the simplicity of traditional Japanese temaki.

Crabmeat, cucumber, and scallion with spicy mayonnaise wrapped in a cone-shaped seaweed.

Fresh cucumber wrapped in a seaweed cone with sushi rice.

Creamy avocado wrapped in sushi rice and nori, forming a traditional temaki cone.

Japanese Gourd

Asparagus tempura, wrapped in a cone-shaped seaweed with sushi rice, typically includes a touch of special sauce.

Japanese Pickled Radish

Asparagus, Avocado, Cucumber

Peanut and avocado wrapped in a crisp nori sheet, typically accompanied by sushi rice, forming a cone-shaped hand roll.

Avocado and cucumber wrapped in sushi rice and seaweed, forming a hand-held roll.

Sweet potato tempura hand roll typically consists of crispy sweet potato tempura wrapped in sushi rice and seaweed, often garnished with eel sauce.

Asparagus, Kabocha Japanese Pumpkin

Shiitake mushrooms and cucumber wrapped in a seaweed cone with sushi rice.

Dry Gourd, Asparagus, Cucumber, Pickled Radish, Shiitake Mushroom, Yamagobo

Bigeye Tuna; 2 pieces

2 pieces

Salmon; 2 pieces

Salmon Belly; 2 pieces

Wild Caught, 2 pieces

Japanese Sea Bream; 2 pieces

Yellowtail; 2 pieces

Yellowtail Belly; 2 pieces

Japanese Golden Amberjack; 2 pieces

Flying Fish Roe; 1 piece

Salmon Roe; 1 piece

Sea urchin sashimi, known for its soft, buttery texture and rich flavor.

Spot Prawn; 1 piece

Pink Shrimp; 1 piece

Crab Imitation; 1 piece

Mackerel; 2 pieces

Classic Japanese Folded Omelet; 1 piece

Eel; 2 pieces

Fluke; 2 pieces

Spicy Hotate; 1 piece

Spicy Tuna, 1 piece.

2 Pieces

Striped Bass, 2 pieces

Marinated Tofu Skin

Tender, thinly sliced scallop sashimi atop a bed of sushi rice.

Bigeye Tuna

Tender slice of white tuna atop a seasoned bed of vinegared rice.

Salmon

Salmon Belly

Delicate slice of king salmon atop seasoned sushi rice.

Japanese Sea Bream

Yellowtail

Yellowtail Belly

Japanese Golden Amberjack

Flying Fish Roe

Salmon Roe

Sea urchin typically sourced from Japan, delicately placed on hand-pressed sushi rice.

Spot Prawn

Pink Shrimp

Crab Imitation

Mackerel

Classic Japanese Rolled Omelet

Eel

Fluke

Spicy Hotate

Spicy tuna wrapped in seaweed, topped with a vibrant mix of seasoned tuna.

Thinly sliced smoked salmon atop a bed of seasoned sushi rice.

Delicate slice of sea bass atop seasoned sushi rice.

Seasoned tofu pocket filled with vinegared sushi rice.

Tuna, Salmon, California Rolls

Japanese Traditional Rice Bowl Topped w/ Variety of Sashimi.

10 pcs Sashimi, 4 pcs Sushi w/ Crunchy Spicy Salmon Roll

15 Pcs Sashimi, 8 Pcs Sushi, Eel Avocado, Crunchy Spicy Salmon and Golden Dragon Roll.

Chef's Selection of 20 pcs of Daily Fresh Fish. Serving Size for 1 Guest

3 pieces of each Tuna, Salmon and Yellowtail with Crunchy Spicy Tuna Roll.

9 Pcs Assorted Fish and Crunchy Spicy Salmon.

12 pcs of Assorted Sushi with Spicy Girl Roll, Crunchy Spicy Tuna and California.

4 Pieces each of Tuna, Salmon and Yellowtail on a Bed of Sushi Rice.

O'Toro ~ Sake Toro ~ Hamachi Toro ~ Kanpachi ~ Maguro ~ Toro Scallion Roll

Sweet Ginger-Soy Glazed, Seasonal Vegetable

Fried Japanese Bread Crumb Pork Loin ~ Japanese BBQ Sauce

Japanese Style Boneless Fried Chicken, Fresh Cabbage, Tonkatsu Sauce, Option of Rice is Ordered Separately

Ginger-Soy Glazed, Sautéed Seasonal Vegetables, Option of Rice is Ordered Separately

Sweet Ginger-Soy Glazed, Sautéed Seasonal Vegetables.

Sweet Ginger-Soy Glazed, Sautéed Seasonal Vegetables.

A vibrant mix of broccoli, mushrooms, carrots, and snap peas glazed in teriyaki sauce, garnished with a delicate edible flower and fresh parsley.

Crispy battered shrimp and assorted vegetables, delicately fried to a golden perfection.

Crispy battered vegetables including broccoli, sweet potato, and zucchini, lightly fried to a golden perfection.

Tender beef rolls filled with scallions, served with a savory sauce and garnished with broccoli florets.

Stir-fried noodles with tender chicken and an assortment of delicious flavors.

Buckwheat noodles served in a savory broth with chicken and typically includes a variety of vegetables.

Tender chicken slices, chewy udon noodles, mushrooms, and green onions in a savory broth.

Thick udon noodles stir-fried with tender beef slices, mushrooms, and vegetables, garnished with fresh green onions.

Stir-fry Japanese soba noodle with sliced beef

Buckwheat noodles served in a savory bonito stock broth with slices of beef and typically includes mixed vegetables.

Thick udon noodles in a savory broth with tender beef slices, snow peas, mushrooms, and garnished with green onions.

Stir-fried udon noodles with shrimp, squid, crab sticks, mushrooms, bell peppers, and onions.

Stir-fried thin noodles with a mix of seafood and vegetables, seasoned with a savory sauce.

Soba noodles served in a broth, typically includes a variety of seafood such as shrimp and scallops, along with mixed vegetables.

Thick udon noodles in a savory broth with shrimp, fish cake, crab sticks, mushrooms, and green onions.

Thick udon noodles stir-fried with broccoli, onions, and mushrooms, garnished with green onions.

Stir-fried thin wheat noodles with a mix of vegetables such as bell peppers, cabbage, carrots, mushrooms, and onions.

Buckwheat noodles in a savory broth, accompanied by a variety of seasonal vegetables.

Thick udon noodles in a savory broth with broccoli, mushrooms, snow peas, and green onions.

Soba noodles in a savory broth, typically accompanied by shrimp and vegetable tempura.

Thick udon noodles in savory broth with assorted vegetables, accompanied by crispy shrimp and vegetable tempura.

Thick udon noodles in broth, topped with tempura shrimp, poached egg, fish cake slices, snow peas, mushrooms, and green onions.

Tender beef slices, tofu, mushrooms, and vegetables simmered in a savory-sweet broth, topped with green onions.

Tender grilled eel glazed with sweet soy sauce, served over steamed rice, accompanied by pickled vegetables and sprinkled with sesame seeds.

Tender chicken simmered with onions and egg, served atop fluffy rice, garnished with pickled radish slices.

Tender breaded pork cutlet draped in a savory egg mixture, garnished with pickled radish and green onions, served over a bowl of steamed rice.

Tender slices of beef with caramelized onions, garnished with fresh green onions and pickled radish, served over a bed of steamed rice.

Creamy vanilla ice cream garnished with a dollop of whipped cream and a fresh mint leaf.

Soft, chewy mochi filled with green tea ice cream, topped with a dollop of whipped cream and garnished with fresh mint leaves.

Mochi Vanilla Ice Cream

Homemade Okinawa Brown Sugar Cake

Japanese Style Fried Cheesecake

Crispy fried green tea ice cream topped with whipped cream and garnished with a sprig of parsley, drizzled with a sweet berry sauce.

Gluten-Free Chocolate Lava Cake

Rich, molten chocolate cake paired with a scoop of creamy vanilla ice cream, garnished with a berry sauce.

Strawberry sorbet typically made with fresh strawberries, offering a refreshing and fruity dessert experience.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing, crisp ginger-flavored carbonated soft drink.

Effervescent Club Soda: Crisp, Refreshing, Perfectly Carbonated

Effervescent Italian Sparkling Water with a Refreshing Mineral Taste.

House-made lemonade infused with Japanese yuzu, offering a unique blend of tart and citrusy flavors.

Hata Japanese Ramune is a carbonated soda, offered in a variety of flavors such as strawberry, melon, and original, served in a unique glass bottle with a marble stopper.

A refreshing blend of cold matcha green tea sweetened with honey, offering a smooth and earthy beverage experience.

A refreshing blend of matcha and lemonade, garnished with a lemon slice.

Nutty, chewy brown rice, cooked to a tender texture, perfect as a side for any meal.

Fluffy, steamed white rice, a simple and essential side dish to complement any Japanese meal.

A sweet and savory sauce, often used as a complement to sushi and various Japanese dishes, made from soy sauce, sugar, and mirin.

A creamy blend of mayonnaise and select spices, offering a smooth yet spicy kick, commonly used as a flavorful addition to various Japanese dishes.

A side of ginger dressing, typically made with a blend of fresh ginger, soy sauce, vinegar, and a mix of finely chopped vegetables.

Wasabi is a spicy green paste made from grated wasabi root, commonly served as a condiment with sushi.

Pickled ginger, typically served as a palate cleanser between dishes.

Japanese wheat noodles, typically pan-fried, served as a simple yet satisfying side dish.

Ako T-Shirt L: Large white shirt with "Ako" printed in both English and Japanese characters.

Ako T-Shirt M: Medium-sized shirt featuring Ako's signature design in both English and Japanese.

Assorted three-roll lunch special. Choose from options like tuna, salmon, yellowtail, eel, and various vegetable rolls. Served with miso soup, salad, or both.

5 pcs Sushi & California Roll

10 pcs Assorted Fish

4 pcs Sushi, 6 pcs Sashimi & Crunchy Spicy Salmon Roll

Japanese Traditional Rice Bowl Topped w/ Variety of Sashimi