Akiyama Menu

Broiled beef and scallion roll with teriyaki sauce.

Grilled chicken with teriyaki sauce.

Broiled salmon with teriyaki sauce.

Broiled shrimp with teriyaki sauce.

Japanese style deep-fried breaded pork cutlets.

Japanese style deep-fried beaded chicken.

Japanese style deep-fried breaded fish.

Deep-fried pork cooked with egg and vegetables over rice.

Cooked chicken, egg, and vegetables over rice.

Deep-fried shrimp and vegetable with tempura sauce.

Traditional broiled eel over rice with special sauce.

Stir-fried Japanese noodle with shrimp or chicken and California, this doesn't come with rice.

Noodle soup with vegetable, egg, chicken, shrimp tempura, and scallop.

Thin sliced chicken roll with scallion broiled with teriyaki sauce.

White meat chicken with vegetable on skewers.

Deep-fried chicken and crabmeat rolled with vegetable and cheese.

Choose three temaki with options ranging from cucumber, pickled radish (oshinko), avocado, California, tuna, fresh salmon, yellowtail, to Boston hand rolls.

5 pieces sushi and 1 California roll.

5 pieces tuna sushi and 1 tuna roll.

5 pieces of vegetable sushi and a cucumber roll.

12 pieces of assorted fresh raw fish.

2 pieces of tuna, salmon, shrimp, white fish, mackerel, kani, and California roll.

2 pieces of tuna, salmon, shrimp, white fish, yellowtail, flying fish roe, kani, and tuna roll.

Tuna, salmon, white fish, yellowtail, 6 pieces assorted fish, and California roll.

Three pieces of salmon sushi and three slices of tuna sashimi, accompanied by a California roll, typically featuring crab, avocado, and cucumber. Served with salad and miso soup.

Choose any two maki rolls: Options include rolls with salmon, avocado, spicy tuna, eel, shrimp tempura, sweet potato, and more. Each roll distinctly crafted for variety.

Choose any three rolls: Options include salmon avocado, spicy tuna, California, shrimp tempura, philly, and more. Variety of flavors and textures to mix and match.

Gently fried bean curd with tasty aromatic sauce.

Cold fresh tofu served with grated ginger, dried bonito, scallion, and soy sauce.

Boiled cold spinach topped with special aromatic sauce.

Assortment of specially prepared Japanese pickles.

Steamed Japanese dumplings stuffed with shrimps and vegetable.

Fried or baked Japanese dumplings stuffed with pork and vegetable.

Pan-fried dumplings filled with a mix of vegetables, typically served with a homemade dipping sauce.

Japanese pork dumplings with wasabi.

Lightly battered shrimps and vegetable served with tasty tempura sauce.

2 skews of chickens broiled with teriyaki sauce.

Thin sliced beef rolled with scallions and broiled with teriyaki sauce.

Deep-fried chicken rolled with vegetable and cheese.

Deep-fried chicken nuggets.

Stir-fried vegetables.

Chicken battered and fried.

Shrimp, salmon, tuna, white fish, and saba.

Salmon, tuna, white fish, crab, and saba.

Assorted seafood, cucumber, and seaweed with vinegar sauce.

Crabmeat dipped with vinegar sauce.

Sliced boiled octopus with vinegar sauce.

Crabmeat, tobiko, and avocado roll in cucumber.

Crispy dough filled with shredded vegetables.

Chicken, beef or shrimp.

Sautéed mushrooms glazed in a savory teriyaki sauce.

Baby octopus.

Grilled salmon collar served with grated daikon radish and fresh shiso leaves.

Thin sliced chicken rolled with scallions and broiled with teriyaki sauce.

Lightly battered 4 pieces of shrimp served with tasty tempura sauce.

Thinly sliced tuna with ponzu sauce.

Thinly sliced tuna with ponzu sauce.

Broiled soy bean.

Broiled scallop, crabmeat, mushroom caviar, and mayonnaise.

Crispy fried calamari garnished with green onions and served with shredded carrots and red cabbage.

Chef special with crunchy spicy tuna.

Grill yellowtail neck.

Soy bean soup cooked with bean curd, seaweed, and scallion.

Clear mushroom and scallion soup.

Shrimp, scallop, crabmeat, fish cake, and vegetable.

A medley of fresh vegetables including carrots, leafy greens, and zucchini in a clear, savory broth.

Tender shumai dumplings in a savory broth, complemented by fresh spinach and garnished with goji berries and mushrooms.

Pork dumplings and spinach in a clear, savory broth, typically complemented by subtle herbs.

A mix of fresh greens, orange slices, strawberries, grapes, pineapple chunks, and nuts, drizzled with a light dressing.

Fresh avocado, tomato, red onion, and cucumber tossed with cilantro and a light dressing.

Salad with a salty seasoned microalgae base.

Salad with a seasoned mixed seafood base that is occasionally dressed with mayonnaise.

Crabmeat mixed with crisp lettuce, cucumber, and tomato, typically dressed with a light, savory dressing.

Grilled chicken and avocado on a bed of mixed greens, typically accompanied by a unique blend of Japanese dressing.

Chopped tuna, onion, and avocado with chefs special spicy sauce.

Chopped salmon, onion, and avocado with chefs special spicy sauce.

Broiled marinated chicken with teriyaki sauce.

Deep-fried chicken and vegetables served with aromatic tempura sauce.

Japanese style deep-fried breaded chicken with tonkatsu sauce.

Deep-fried chicken and crabmeat rolled with vegetable and cheese.

Broiled skewered chicken marinated with teriyaki sauce.

Chicken, tofu, noodle, and vegetable cooked in sukiyaki sauce.

Sauteed chicken served with rice brown Japanese curry with carrots, onions, and potatoes over rice.

Sliced chicken breast sauteed with our special ginger sauce.

Thin sliced chicken rolled with scallion broiled with teriyaki sauce.

Top boneless steak broiled with house special sauce.

Grilled steak with our chefs special teriyaki sauce.

Thin sliced beef rolled with scallion broiled with teriyaki sauce.

Thin sliced beef, tofu, noodle, and vegetable in casserole.

Japanese style deep-fried breaded pork cutlets.

Deep-fried pork cooked with egg and vegetable over rice.

Sliced beef cooked with egg and vegetable over rice.

Fillet of pork sauteed in ginger sauce.

Broiled salmon topped with teriyaki sauce.

Broiled scallop with teriyaki sauce.

Broiled shrimps and vegetable with teriyaki sauce.

Deep-fried battered shrimps and vegetables with tempura sauce.

Lightly battered shrimp, scallop, fish, and vegetable with tempura sauce.

Broiled shrimps, fish, scallops, and vegetables with teriyaki sauce.

Japanese deep-fried breaded fish.

Salmon marinated with special Japanese spices broiled with butter.

Traditional broiled eel with special sauce.

Crabmeat and vegetables deep-fried with tempura sauce.

Japanese style deep-fried breaded salmon fish with tonkatsu sauce.

Deep-fried battered vegetable served with tempura sauce.

Vegetables glazed in choice of regular or spicy teriyaki sauce. Served with salad or miso soup.

Steamed broccoli with teriyaki sauce.

Sauteed bean sprout and spinach in fresh garlic.

Deep-fried tofu with teriyaki sauce.

Cucumber.

Eel, salmon, and lettuce.

Avocado slices rolled in seaweed and sushi rice, typically prepared in a traditional maki style.

Yellowtail with scallion.

Avocado and crabmeat.

Shrimp, cucumber, and lettuce.

Smoked salmon, avocado, and cucumber.

Salmon skin and cucumber.

Asparagus, avocado, and cucumber.

Eel and cucumber wrapped in sushi rice and seaweed, typically includes a sweet eel sauce topping.

Eel and avocado, wrapped in sushi rice and seaweed, typically includes a drizzle of eel sauce.

Shrimp, egg, avocado, cucumber, and caviar.

4 pieces or 8 pieces. Cucumber, avocado, kanpyo, takuan, yamagobo, egg, and crabmeat.

4 pieces. Lettuce, tomato, onion, cucumber, and mayonnaise.

Tuna, yellowtail, and Japanese pickles.

Spicy. Chopped tuna marinated with chefs spicy sauce.

Salmon skin, avocado, cucumber, yamagobo, tobiko, and scallion.

Eel, cucumber, avocado, yamagobo, and tobiko.

Salmon, tuna, white fish with spicy crunchy caviar outside.

California roll with assorted fish and tobiko.

Tempura shrimp wrapped in sushi rice and seaweed, typically includes cucumber and avocado, finished with a drizzle of eel sauce.

Fresh salmon and sushi rice, wrapped in seaweed. Prepared as a Temaki, a cone-shaped hand roll.

8 pieces.

Tuna roll.

Deep-fried soft shell, crab roll with cucumber tobiko and spicy sauce.

Cucumber, avocado, canpyo, takuwan, and yamagobo.

Spicy. Boneless chicken roll with sushi rice and spicy sauce.

Smoked salmon, cucumber, and cream cheese.

Tuna, salmon, white fish inside-out with tobiko.

Squid, cucumber with mayonnaise and tobiko inside.

Salmon, avocado, caviar, and yamagobo.

8 pieces. Eel, caviar, cucumber with avocado outside.

Tuna, avocado, and cucumber.

Yellowtail, avocado, and cucumber.

California roll with tobiko and eel on the top.

8pcs, tuna,salmon on top with cream cheese, cucumber,crab meat, avocado, crunchy and scallions

Spicy.

7 pieces of assorted raw fish and tuna roll or yellowtail roll.

8 pieces of assorted raw fish, hand roll, and California roll or yellowtail roll.

Assortment of 15 pieces of tuna, fluke, octopus, salmon, and saba.

Assortment of 20 pieces of tuna, salmon, fluke, mackerel, tako, and yellowtail.

Assortment of 5 pieces sushi, 12 pieces sashimi, tuna roll, and California roll.

Assortment of fish covered with seasoned rice.

Sliced tuna and seaweed over seasoned rice.

A.California roll, tuna roll & yellow tail roll B.California roll, tuna roll & eel cucumber roll C.California roll, tuna roll & Boston roll.

Assorted fresh vegetables sushi and cucumber roll.

6 pieces. Marinated tofu skin.

Sushi and sashimi. 1 tuna roll, 5 pieces assorted sushi, and 8 pieces assorted sashimi.

3 sushi, 3 sashimi, and 1 roll. Choice of tuna, salmon or yellowtail.

choose a choice:7 pieces of tuna, 7 pieces of salmon or 7 pieces of yellowtail.

8 pieces assortment sushi and 19 pieces assortment sashimi.

Yellowtail sashimi and seaweed over rice.

Yellowtail and tuna sashimi over rice.

For 2. 14 pieces of assorted sushi, 1 tuna roll, 1 California, and yellowtail roll.

For 2. 32 pieces of assorted raw fish.

For 2. Salmon, California, and tuna roll, 10 pieces sushi and 20 pieces sashimi.

2pcs tuna,2pcs salmon,2 pcs white fish,2 pcs yellow tail and spicy tuna roll

Shrimp, salmon, scallop, chicken, and vegetable broth.

Noodle soup with vegetables, egg, chicken, shrimp tempura, and scallop.

Cold noodle served with dipping sauce.

Cold buckwheat noodle with seaweed and dipping sauce.

Choice of beef, chicken or vegetable fried noodles.

Stir-fried Japanese noodles with chicken and vegetable.

Breaded fried shrimp and vegetables with noodle soup.

Assorted seafood and vegetables with special sauce over noodles.

Stir-fried Japanese noodles with shrimp and vegetable.

Soup noodles with beef and vegetable.

Soup noodles and seafood in miso soup.

Vegetable udon soup, served with choice of salad or miso soup.

Tofu skin.

Egg custard.

Crab stick.

Mackerel.

Squid.

Octopus.

Shrimp.

Fluke.

Tuna.

Yellowtail.

Salmon.

Scallop.

Flying fish roe.

Surf clam.

Smoke salmon available in sushi or sashimi style.

Fresh water eel.

Sea urchin.

Salmon roe.

California roll wrapped with tuna and avocado on top.

California roll wrapped with salmon and avocado on top.

California roll wrapped with yellowtail and avocado on top.

Spicy. Fresh salmon, onion with spicy sauce and green seaweed on top.

Lobster, cucumber, and mayo with caviar outside.

Eel, egg, avocado with tempura flake.

Fresh salmon avocado with green seaweed on top.

Shrimp tempura roll with avocado on top and caviar.

King crab meat, hiyashi wakame, avocado , cucumber with sprinkles with special spicy sauce.

Lightly fried special fish roll.

California roll paired with chicken teriyaki. Includes choice of rice, miso soup, or salad.

California roll paired with tempura. Optional side: rice, miso soup, or salad.

California roll paired with crispy chicken katsu. Comes with a choice of rice, miso soup, or salad.

California roll paired with salmon teriyaki. Includes choice of rice, miso soup, or salad.

California roll paired with tempura and chicken teriyaki. Includes choice of rice, miso soup, or salad as a side.

California roll paired with crispy tempura and tender chicken katsu. Includes choice of rice, miso soup, or salad.

California Roll with crisp tempura, tender salmon teriyaki. Choice of rice, miso soup, or salad.

California roll paired with tempura chicken teriyaki and sashimi. Choose a side: rice, miso soup, or salad.

With rice, miso soup, 2 pcs pork dumpling, salad and 3 pcs California roll.

Green tea, vanilla, chocolate.

Green tea, vanilla.

Crispy fried banana slices in a light tempura batter, served with a side of caramel dipping sauce.

Selection includes Pepsi, Sprite, Sunkist Orange, Ginger Ale, Seltzer, Poland Spring Water, Brisk Ice Tea, Diet Pepsi.

Cold fresh tofu served with grated ginger, dried bonito, scallion, and soy sauce.

Boiled cold spinach topped with special aromatic sauce.

Assortment of specially prepared Japanese pickles.

Steamed Japanese dumplings stuffed with shrimps and vegetable.

Fried or baked Japanese dumplings stuffed with pork and vegetable.

Pan-fried dumplings filled with a mix of vegetables, served with a homemade dipping sauce.

Japanese pork dumplings with wasabi.

Lightly battered shrimps and vegetable served with tasty tempura sauce.

2 skews of chickens broiled with teriyaki sauce.

Thin sliced beef rolled with scallions and broiled with teriyaki sauce.

Deep-fried chicken rolled with vegetable and cheese.

Deep-fried chicken nuggets.

Stir-fried vegetables.

Chicken battered and fried.

Shrimp, salmon, tuna, white fish, and saba.

Salmon, tuna, white fish, crab, and saba.

Assorted seafood, cucumber, and seaweed with vinegar sauce.

Crabmeat dipped with vinegar sauce.

Sliced boiled octopus with vinegar sauce.

Crabmeat, tobiko, and avocado roll in cucumber.

Crispy dough filled with shredded vegetables.

Chicken, beef or shrimp.

Sautéed mushrooms glazed with teriyaki sauce, offering a savory and umami-rich appetizer.

Baby octopus.

Grilled salmon collar served with grated daikon radish and fresh shiso leaves.

Thin sliced chicken rolled with scallions and broiled with teriyaki sauce.

Lightly battered 4 pieces of shrimp served with tasty tempura sauce.

Thinly sliced tuna with ponzu sauce.

Thinly sliced tuna with ponzu sauce.

Broiled soy bean.

Broiled scallop, crabmeat, mushroom caviar, and mayonnaise.

Lightly battered calamari, garnished with green onions and served with a side of shredded carrots and red cabbage.

Chef special with crunchy spicy tuna.

Grill yellowtail neck.

Soy bean soup cooked with bean curd, seaweed, and scallion.

Clear mushroom and scallion soup.

Shrimp, scallop, crabmeat, fish cake, and vegetable.

A vibrant mix of carrots, leafy greens, and other fresh vegetables in a light broth.

Tender shumai dumplings paired with fresh spinach in a light, flavorful broth.

Pork dumplings and fresh spinach in a savory broth, typically includes scallions for added flavor.

A mix of fresh greens, orange slices, grapes, strawberries, pineapple, and nuts, drizzled with a light dressing.

Creamy avocado chunks with fresh tomatoes, crisp cucumber, and vibrant red onion, all lightly seasoned.

Salad with a salty seasoned microalgae base.

Salad with a seasoned mixed seafood base that is occasionally dressed with mayonnaise.

Crabmeat salad typically includes fresh greens, crabmeat, and a variety of vegetables such as cucumbers and tomatoes, dressed with a light, savory dressing.

Grilled chicken and avocado atop a bed of mixed greens, typically accompanied by a ginger or sesame dressing.

Chopped tuna, onion, and avocado with chefs special spicy sauce.

Chopped salmon, onion, and avocado with chefs special spicy sauce.

Broiled marinated chicken with teriyaki sauce.

Deep-fried chicken and vegetables served with aromatic tempura sauce.

Japanese style deep-fried breaded chicken with tonkatsu sauce.

Deep-fried chicken and crabmeat rolled with vegetable and cheese.

Broiled skewered chicken marinated with teriyaki sauce.

Chicken, tofu, noodle, and vegetable cooked in sukiyaki sauce.

Sauteed chicken served with rice brown Japanese curry with carrots, onions, and potatoes over rice.

Sliced chicken breast sauteed with our special ginger sauce.

Thin sliced chicken rolled with scallion broiled with teriyaki sauce.

Top boneless steak broiled with house special sauce.

Grilled steak with our chefs special teriyaki sauce.

Thin sliced beef rolled with scallion broiled with teriyaki sauce.

Thin sliced beef, tofu, noodle, and vegetable in casserole.

Japanese style deep-fried breaded pork cutlets.

Deep-fried pork cooked with egg and vegetable over rice.

Sliced beef cooked with egg and vegetable over rice.

Fillet of pork sauteed in ginger sauce.

Broiled salmon topped with teriyaki sauce.

Broiled scallop with teriyaki sauce.

Broiled shrimps and vegetable with teriyaki sauce.

Deep-fried battered shrimps and vegetables with tempura sauce.

Lightly battered shrimp, scallop, fish, and vegetable with tempura sauce.

Broiled shrimps, fish, scallops, and vegetables with teriyaki sauce.

Japanese deep-fried breaded fish.

Salmon marinated with special Japanese spices broiled with butter.

Traditional broiled eel with special sauce.

Crabmeat and vegetables deep-fried with tempura sauce.

Japanese style deep-fried breaded salmon fish with tonkatsu sauce.

Deep-fried battered vegetable served with tempura sauce.

Mixed vegetables glazed in teriyaki sauce. Option of regular or spicy. Choose between salad or miso soup side.

Steamed broccoli with teriyaki sauce.

Sauteed bean sprout and spinach in fresh garlic.

Deep-fried tofu with teriyaki sauce.

Cucumber.

Eel, salmon, and lettuce.

Avocado maki features slices of ripe avocado wrapped in seaweed and sushi rice, typically served in multiple pieces.

Yellowtail with scallion.

Avocado and crabmeat.

Shrimp, cucumber, and lettuce.

Smoked salmon, avocado, and cucumber.

Salmon skin and cucumber.

Asparagus, avocado, and cucumber.

Eel and cucumber wrapped in sushi rice and seaweed, typically includes a topping of sweet eel sauce.

Roasted eel and avocado, typically wrapped in sushi rice and seaweed, garnished with a sweet eel sauce.

Shrimp, egg, avocado, cucumber, and caviar.

4 pieces or 8 pieces. Cucumber, avocado, kanpyo, takuan, yamagobo, egg, and crabmeat.

4 pieces. Lettuce, tomato, onion, cucumber, and mayonnaise.

Tuna, yellowtail, and Japanese pickles.

Spicy. Chopped tuna marinated with chefs spicy sauce.

Salmon skin, avocado, cucumber, yamagobo, tobiko, and scallion.

Eel, cucumber, avocado, yamagobo, and tobiko.

Salmon, tuna, white fish with spicy crunchy caviar outside.

California roll with assorted fish and tobiko.

Tempura shrimp, cucumber, and avocado, rolled in sushi rice and seaweed, typically includes eel sauce. (8 pieces)

Fresh salmon hand-rolled with sushi rice, typically includes avocado and smelt roe, wrapped in a seaweed sheet.

8 pieces.

Tuna roll.

Deep-fried soft shell, crab roll with cucumber tobiko and spicy sauce.

Cucumber, avocado, canpyo, takuwan, and yamagobo.

Spicy. Boneless chicken roll with sushi rice and spicy sauce.

Smoked salmon, cucumber, and cream cheese.

Tuna, salmon, white fish inside-out with tobiko.

Squid, cucumber with mayonnaise and tobiko inside.

Salmon, avocado, caviar, and yamagobo.

8 pieces. Eel, caviar, cucumber with avocado outside.

Tuna, avocado, and cucumber.

Yellowtail, avocado, and cucumber.

California roll with tobiko and eel on the top.

8pcs, tuna,salmon on top with cream cheese, cucumber,crab meat, avocado, crunchy and scallions

Spicy.

7 pieces of assorted raw fish and tuna roll or yellowtail roll.

8 pieces of assorted raw fish, hand roll, and California roll or yellowtail roll.

Assortment of 15 pieces of tuna, fluke, octopus, salmon, and saba.

Assortment of 20 pieces of tuna, salmon, fluke, mackerel, tako, and yellowtail.

Assortment of 5 pieces sushi, 12 pieces sashimi, tuna roll, and California roll.

Assortment of fish covered with seasoned rice.

Sliced tuna and seaweed over seasoned rice.

A.California roll, tuna roll & yellow tail roll B.California roll, tuna roll & eel cucumber roll C.California roll, tuna roll & Boston roll.

Assorted fresh vegetables sushi and cucumber roll.

6 pieces. Marinated tofu skin.

Sushi and sashimi. 1 tuna roll, 5 pieces assorted sushi, and 8 pieces assorted sashimi.

3 sushi, 3 sashimi, and 1 roll. Choice of tuna, salmon or yellowtail.

choose a choice:7 pieces of tuna, 7 pieces of salmon or 7 pieces of yellowtail.

8 pieces assortment sushi and 19 pieces assortment sashimi.

Yellowtail sashimi and seaweed over rice.

Yellowtail and tuna sashimi over rice.

For 2. 14 pieces of assorted sushi, 1 tuna roll, 1 California, and yellowtail roll.

For 2. 32 pieces of assorted raw fish.

For 2. Salmon, California, and tuna roll, 10 pieces sushi and 20 pieces sashimi.

2pcs tuna,2pcs salmon,2 pcs white fish,2 pcs yellow tail and spicy tuna roll

Shrimp, salmon, scallop, chicken, and vegetable broth.

Noodle soup with vegetables, egg, chicken, shrimp tempura, and scallop.

Cold noodle served with dipping sauce.

Cold buckwheat noodle with seaweed and dipping sauce.

Choice of beef, chicken or vegetable fried noodles.

Stir-fried Japanese noodles with chicken and vegetable.

Breaded fried shrimp and vegetables with noodle soup.

Assorted seafood and vegetables with special sauce over noodles.

Stir-fried Japanese noodles with shrimp and vegetable.

Soup noodles with beef and vegetable.

Soup noodles and seafood in miso soup.

Vegetable udon soup with assorted garden fresh veggies. Options for side: salad or miso soup.

Tofu skin.

Egg custard.

Crab stick.

Mackerel.

Squid.

Octopus.

Shrimp.

Fluke.

Tuna.

Yellowtail.

Salmon.

Scallop.

Flying fish roe.

Surf clam.

Smoke salmon available in sushi or sashimi style options.

Fresh water eel.

Sea urchin.

Salmon roe.

California roll wrapped with tuna and avocado on top.

California roll wrapped with salmon and avocado on top.

California roll wrapped with yellowtail and avocado on top.

Spicy. Fresh salmon, onion with spicy sauce and green seaweed on top.

Lobster, cucumber, and mayo with caviar outside.

Eel, egg, avocado with tempura flake.

Fresh salmon avocado with green seaweed on top.

Shrimp tempura roll with avocado on top and caviar.

King crab meat, hiyashi wakame, avocado , cucumber with sprinkles with special spicy sauce.

Lightly fried special fish roll.

California roll paired with chicken teriyaki. Choice of side: rice, miso soup, or salad.

California roll paired with tempura, choice of rice, miso soup, or salad.

California Roll paired with Chicken Katsu. Includes choice of rice, miso soup, or salad.

California roll paired with salmon teriyaki. Includes choice of rice, miso soup, or salad as side.

California roll paired with tempura and chicken teriyaki. Includes choice of rice, miso soup, or salad.

California Roll paired with crisp tempura and breaded chicken katsu. Choice of rice, miso soup, or salad.

California roll, tempura, salmon teriyaki. Choice of side: rice, miso soup, salad.

California roll paired with tempura chicken teriyaki and sashimi. Choice of rice, miso soup, or salad.

With rice, miso soup, 2 pcs pork dumpling, salad and 3 pcs California roll.

Green tea, vanilla, chocolate.

Green tea, vanilla.

Crispy fried banana slices, lightly battered and golden brown, served with a side of sweet dipping sauce.

Selection of sodas and waters including Pepsi, Sprite, Sunkist Orange, and more. Options for both sweet and unsweetened preferences.