Akiyama Menu

Spicy. Chopped tuna marinated with chefs spicy sauce.

Fried or baked Japanese dumplings stuffed with pork and vegetable.

Smoked salmon, cucumber, and cream cheese.

With rice, miso soup, 2 pcs pork dumpling, salad and 3 pcs California roll.

Soy bean soup cooked with bean curd, seaweed, and scallion.

Avocado and crabmeat.

Tempura shrimp, cucumber, and avocado, rolled in sushi rice and seaweed, typically includes eel sauce. (8 pieces)

Fresh salmon hand-rolled with sushi rice, typically includes avocado and smelt roe, wrapped in a seaweed sheet.

Selection of sodas and waters including Pepsi, Sprite, Sunkist Orange, and more. Options for both sweet and unsweetened preferences.

Cold fresh tofu served with grated ginger, dried bonito, scallion, and soy sauce.

Boiled cold spinach topped with special aromatic sauce.

Assortment of specially prepared Japanese pickles.

Steamed Japanese dumplings stuffed with shrimps and vegetable.

Fried or baked Japanese dumplings stuffed with pork and vegetable.

Japanese pork dumplings with wasabi.

Lightly battered shrimps and vegetable served with tasty tempura sauce.

2 skews of chickens broiled with teriyaki sauce.

Thin sliced beef rolled with scallions and broiled with teriyaki sauce.

Deep-fried chicken rolled with vegetable and cheese.

Deep-fried chicken nuggets.

Stir-fried vegetables.

Chicken battered and fried.

Shrimp, salmon, tuna, white fish, and saba.

Salmon, tuna, white fish, crab, and saba.

Assorted seafood, cucumber, and seaweed with vinegar sauce.

Crabmeat dipped with vinegar sauce.

Sliced boiled octopus with vinegar sauce.

Crabmeat, tobiko, and avocado roll in cucumber.

Crispy dough filled with shredded vegetables.

Chicken, beef or shrimp.

Sautéed mushrooms glazed with teriyaki sauce, offering a savory and umami-rich appetizer.

Baby octopus.

Grilled salmon collar served with grated daikon radish and fresh shiso leaves.

Thin sliced chicken rolled with scallions and broiled with teriyaki sauce.

Lightly battered 4 pieces of shrimp served with tasty tempura sauce.

Thinly sliced tuna with ponzu sauce.

Thinly sliced tuna with ponzu sauce.

Broiled soy bean.

Broiled scallop, crabmeat, mushroom caviar, and mayonnaise.

Lightly battered calamari, garnished with green onions and served with a side of shredded carrots and red cabbage.

Chef special with crunchy spicy tuna.

Grill yellowtail neck.

Clear mushroom and scallion soup.

Shrimp, scallop, crabmeat, fish cake, and vegetable.

A vibrant mix of carrots, leafy greens, and other fresh vegetables in a light broth.

Tender shumai dumplings paired with fresh spinach in a light, flavorful broth.

Pork dumplings and fresh spinach in a savory broth, typically includes scallions for added flavor.

Creamy avocado chunks with fresh tomatoes, crisp cucumber, and vibrant red onion, all lightly seasoned.

Salad with a salty seasoned microalgae base.

Salad with a seasoned mixed seafood base that is occasionally dressed with mayonnaise.

Crabmeat salad typically includes fresh greens, crabmeat, and a variety of vegetables such as cucumbers and tomatoes, dressed with a light, savory dressing.

Grilled chicken and avocado atop a bed of mixed greens, typically accompanied by a ginger or sesame dressing.

Chopped tuna, onion, and avocado with chefs special spicy sauce.

Chopped salmon, onion, and avocado with chefs special spicy sauce.

Deep-fried chicken and vegetables served with aromatic tempura sauce.

Japanese style deep-fried breaded chicken with tonkatsu sauce.

Deep-fried chicken and crabmeat rolled with vegetable and cheese.

Broiled skewered chicken marinated with teriyaki sauce.

Chicken, tofu, noodle, and vegetable cooked in sukiyaki sauce.

Sauteed chicken served with rice brown Japanese curry with carrots, onions, and potatoes over rice.

Sliced chicken breast sauteed with our special ginger sauce.

Thin sliced chicken rolled with scallion broiled with teriyaki sauce.

Grilled steak with our chefs special teriyaki sauce.

Thin sliced beef rolled with scallion broiled with teriyaki sauce.

Thin sliced beef, tofu, noodle, and vegetable in casserole.

Japanese style deep-fried breaded pork cutlets.

Deep-fried pork cooked with egg and vegetable over rice.

Sliced beef cooked with egg and vegetable over rice.

Fillet of pork sauteed in ginger sauce.

Broiled scallop with teriyaki sauce.

Broiled shrimps and vegetable with teriyaki sauce.

Deep-fried battered shrimps and vegetables with tempura sauce.

Lightly battered shrimp, scallop, fish, and vegetable with tempura sauce.

Broiled shrimps, fish, scallops, and vegetables with teriyaki sauce.

Japanese deep-fried breaded fish.

Salmon marinated with special Japanese spices broiled with butter.

Traditional broiled eel with special sauce.

Crabmeat and vegetables deep-fried with tempura sauce.

Japanese style deep-fried breaded salmon fish with tonkatsu sauce.

Mixed vegetables glazed in teriyaki sauce. Option of regular or spicy. Choose between salad or miso soup side.

Steamed broccoli with teriyaki sauce.

Sauteed bean sprout and spinach in fresh garlic.

Deep-fried tofu with teriyaki sauce.

Eel, salmon, and lettuce.

Avocado maki features slices of ripe avocado wrapped in seaweed and sushi rice, typically served in multiple pieces.

Yellowtail with scallion.

Avocado and crabmeat.

Shrimp, cucumber, and lettuce.

Smoked salmon, avocado, and cucumber.

Salmon skin and cucumber.

Asparagus, avocado, and cucumber.

Eel and cucumber wrapped in sushi rice and seaweed, typically includes a topping of sweet eel sauce.

Roasted eel and avocado, typically wrapped in sushi rice and seaweed, garnished with a sweet eel sauce.

Shrimp, egg, avocado, cucumber, and caviar.

4 pieces or 8 pieces. Cucumber, avocado, kanpyo, takuan, yamagobo, egg, and crabmeat.

4 pieces. Lettuce, tomato, onion, cucumber, and mayonnaise.

Tuna, yellowtail, and Japanese pickles.

Spicy. Chopped tuna marinated with chefs spicy sauce.

Salmon skin, avocado, cucumber, yamagobo, tobiko, and scallion.

Eel, cucumber, avocado, yamagobo, and tobiko.

Salmon, tuna, white fish with spicy crunchy caviar outside.

California roll with assorted fish and tobiko.

Tempura shrimp, cucumber, and avocado, rolled in sushi rice and seaweed, typically includes eel sauce. (8 pieces)

Fresh salmon hand-rolled with sushi rice, typically includes avocado and smelt roe, wrapped in a seaweed sheet.

8 pieces.

Tuna roll.

Deep-fried soft shell, crab roll with cucumber tobiko and spicy sauce.

Cucumber, avocado, canpyo, takuwan, and yamagobo.

Spicy. Boneless chicken roll with sushi rice and spicy sauce.

Smoked salmon, cucumber, and cream cheese.

Tuna, salmon, white fish inside-out with tobiko.

Squid, cucumber with mayonnaise and tobiko inside.

Salmon, avocado, caviar, and yamagobo.

8 pieces. Eel, caviar, cucumber with avocado outside.

Tuna, avocado, and cucumber.

Yellowtail, avocado, and cucumber.

California roll with tobiko and eel on the top.

8pcs, tuna,salmon on top with cream cheese, cucumber,crab meat, avocado, crunchy and scallions

Spicy.

8 pieces of assorted raw fish, hand roll, and California roll or yellowtail roll.

Assortment of 15 pieces of tuna, fluke, octopus, salmon, and saba.

Assortment of 20 pieces of tuna, salmon, fluke, mackerel, tako, and yellowtail.

Assortment of 5 pieces sushi, 12 pieces sashimi, tuna roll, and California roll.

Assortment of fish covered with seasoned rice.

Sliced tuna and seaweed over seasoned rice.

A.California roll, tuna roll & yellow tail roll B.California roll, tuna roll & eel cucumber roll C.California roll, tuna roll & Boston roll.

Assorted fresh vegetables sushi and cucumber roll.

6 pieces. Marinated tofu skin.

Sushi and sashimi. 1 tuna roll, 5 pieces assorted sushi, and 8 pieces assorted sashimi.

3 sushi, 3 sashimi, and 1 roll. Choice of tuna, salmon or yellowtail.

choose a choice:7 pieces of tuna, 7 pieces of salmon or 7 pieces of yellowtail.

8 pieces assortment sushi and 19 pieces assortment sashimi.

Yellowtail sashimi and seaweed over rice.

Yellowtail and tuna sashimi over rice.

For 2. 14 pieces of assorted sushi, 1 tuna roll, 1 California, and yellowtail roll.

For 2. 32 pieces of assorted raw fish.

For 2. Salmon, California, and tuna roll, 10 pieces sushi and 20 pieces sashimi.

2pcs tuna,2pcs salmon,2 pcs white fish,2 pcs yellow tail and spicy tuna roll

Noodle soup with vegetables, egg, chicken, shrimp tempura, and scallop.

Cold noodle served with dipping sauce.

Cold buckwheat noodle with seaweed and dipping sauce.

Choice of beef, chicken or vegetable fried noodles.

Stir-fried Japanese noodles with chicken and vegetable.

Breaded fried shrimp and vegetables with noodle soup.

Assorted seafood and vegetables with special sauce over noodles.

Stir-fried Japanese noodles with shrimp and vegetable.

Soup noodles with beef and vegetable.

Soup noodles and seafood in miso soup.

Vegetable udon soup with assorted garden fresh veggies. Options for side: salad or miso soup.

Egg custard.

Crab stick.

Mackerel.

Squid.

Octopus.

Shrimp.

Fluke.

Tuna.

Yellowtail.

Salmon.

Scallop.

Flying fish roe.

Surf clam.

Smoke salmon available in sushi or sashimi style options.

Fresh water eel.

Sea urchin.

Salmon roe.

California roll wrapped with salmon and avocado on top.

California roll wrapped with yellowtail and avocado on top.

Spicy. Fresh salmon, onion with spicy sauce and green seaweed on top.

Lobster, cucumber, and mayo with caviar outside.

Eel, egg, avocado with tempura flake.

Fresh salmon avocado with green seaweed on top.

Shrimp tempura roll with avocado on top and caviar.

King crab meat, hiyashi wakame, avocado , cucumber with sprinkles with special spicy sauce.

Lightly fried special fish roll.

California roll paired with tempura, choice of rice, miso soup, or salad.

California Roll paired with Chicken Katsu. Includes choice of rice, miso soup, or salad.

California roll paired with salmon teriyaki. Includes choice of rice, miso soup, or salad as side.

California roll paired with tempura and chicken teriyaki. Includes choice of rice, miso soup, or salad.

California Roll paired with crisp tempura and breaded chicken katsu. Choice of rice, miso soup, or salad.

California roll, tempura, salmon teriyaki. Choice of side: rice, miso soup, salad.

California roll paired with tempura chicken teriyaki and sashimi. Choice of rice, miso soup, or salad.

Green tea, vanilla.

Crispy fried banana slices, lightly battered and golden brown, served with a side of sweet dipping sauce.