Akita Japanese Restaurant Menu

Creamy pork broth and thin noodle topped with 2 pcs of grilled chasu pork belly, green onion, crunchy flakes, sesame seed, and bean sprouts

Crab, avocado & cucumber.

Soybean peas sprinkled w. sea salt.

Smoked salmon, cream cheese & scallion.

Salmon and avocado roll, options for hand or cut style.

5 pcs of pan fried pork dumplings with house sauce

in: Krabmeat, Cucumber, top: Tuna, Salmon, YT, Snapper, Escallop, Shrimp, Avocado.

Grilled chicken with house-made Teriyaki sauce.

in: Krab mix, Cucumber, Shrimp tempura, top: Spicy tuna, Crunchy Flacks, Eel sauce.

Tuna with spicy seasoning in maki style, available as hand or cut roll.

Salmon, available as nigiri or sashimi pieces.

A Japanese lager known for its golden hue and refined bitterness, offering a crisp and balanced taste with a smooth finish.

Sapporo premium beer, served in a small bottle, is a Japanese lager known for its crisp and clean finish, with a refined flavor profile.

Japanese Kirin beer, traditionally served with sushi, offers a smooth and refreshing taste.

Hana peach sake, presented in a 375ml bottle, offers a fragrant and enticing peach aroma. This sake combines the sweetness of ripe peaches with a balanced acidity, creating a refreshing and enjoyable drinking experience without overwhelming sweetness.

Brewed with select sake rice, this sake offers a harmonious blend of fruity and floral notes, leading to a smooth and well-balanced finish.

Brewed in Nagano Prefecture using the traditional kimoto process for a smooth, clear taste. Often enjoyed either warmed or chilled.

A small, bottled Japanese beer known for its crisp and refreshing taste.

A Japanese pale lager, presenting a lighter beer experience with a subtle blend of malt and hops.

Kirin Light Small Bottle is a pale lager from Tokyo, Japan, offering a light and crisp taste with a subtle hop finish.

Crafted with highly polished sake rice, offering a clean and aromatic experience with hints of fruits and a smooth finish.

This sake features a harmonious blend of the subtle sweetness and deep flavors typical of Junmai Ginjo, utilizing high-quality rice and traditional brewing methods.

Kurosawa sake, presented in a 720ml bottle, is a traditionally brewed sake offering a crisp profile with an alcohol content of around 15%. This sake is known for its clear and refined taste, embodying the essence of Japanese craftsmanship.

Served in a 300ml bottle, this sake offers a harmonious blend with a clean finish, embodying the traditional brewing craftsmanship of Japan.

A junmai ginjo variety, offering a balance of sweet and sour notes derived from white gohyakumangoku rice, known as 'flower water.' Medium-bodied with a clean finish.

Brewed with meticulous care, this Junmai sake offers a harmonious blend of traditional flavors, typically featuring a pure, rich taste with a balanced complexity.

Traditionally brewed, this sake presents a dry and light profile with a creamy texture, complemented by subtle citrus and melon notes.

Traditionally brewed, this sake offers a balanced blend of subtle flavors, often presenting a harmonious mix of umami and a gentle dryness, encapsulating the essence of Japanese craftsmanship.

Hess Chardonnay from California presents a balanced profile of ripe fruit and oak. Expect notes of apple, citrus, and a subtle hint of vanilla, culminating in a smooth finish.

Echo Bay Sauvignon Blanc from New Zealand, presented in a 750ml bottle, typically features a crisp and refreshing profile with notes of citrus and tropical fruits, complemented by a subtle herbaceous background.

The Seeker Pinot Grigio from Italy, presented in a 750ml bottle, typically showcases a crisp and refreshing profile with notes of citrus and green apple, complemented by a mineral finish.

Bogle's Cabernet Sauvignon from California comes in a 750ml bottle, offering a rich tapestry of dark fruit flavors complemented by subtle oak and vanilla notes.

Angeline Pinot Noir from California offers a 750ml bottle of red wine, typically revealing a smooth and balanced profile with notes of red fruits like raspberry and cherry, complemented by subtle hints of oak and spice.

A refreshing Italian sparkling wine with a balanced acidity and typically includes notes of green apple, pear, and citrus.

Takara plum wine, traditionally crafted in Japan, offers a semi-sweet profile with a rich plum essence, typically enjoyed as an apéritif.

A Japanese beer known for its crisp and clean taste, with a refreshing barley flavor and a dry aftertaste.

Unfiltered nigori sake blended with natural strawberry juice, offering a creamy texture and the sweet-sour essence of strawberries.

Homemade Greentea Cheesecake with Sweet Red bean paste and hint of soy bean powder on top

Italian seabass, also known as Suzuki, is presented over vinegared rice, typically complemented by a touch of wasabi.

Thin slices of amberjack atop seasoned sushi rice, showcasing its delicate texture and subtle flavor.

Delicate slices of Spanish mackerel atop vinegared rice, garnished with fresh scallions and a touch of grated ginger.

Delicate sweet shrimp atop seasoned sushi rice.

Tender slices of giant clam atop seasoned sushi rice, wrapped with a strip of seaweed.

Fresh seabass, also known as suzuki, delicately placed over seasoned sushi rice.

Steamed monkfish liver, typically served with sushi rice and a hint of ponzu sauce.

Steamed Monkfish liver Sashimi served with green onion, Spicy Daikon, Micro Sprouts & Shichimi Oroshi Ponzu sauce

Salmon, available as nigiri or sashimi pieces.

Yellowtail / Hamachi available as nigiri or sashimi, with 2 pcs for nigiri and 4 pcs for sashimi option.

Seared jumbo scallop, Aburi Hotate, choice of nigiri (2 pieces) or sashimi (4 pieces).

Eel/unagi, available as nigiri or sashimi. Choose two pieces for nigiri or four for sashimi.

Smelt egg masago, available as nigiri (2 pieces) or sashimi (4 pieces).

Sea urchin/uni, served as either nigiri (2 pieces) or sashimi (4 pieces).

Salmon roe, offered as nigiri or sashimi portions.

Seared tuna, thinly sliced. Option for nigiri or sashimi serving style.

Seared tuna, available as nigiri or sashimi. Choose 2 pieces nigiri or 4 pieces sashimi.

Albacore, also known as Bincho Maguro, served as thinly sliced sashimi or atop sushi rice as nigiri; available in 4 or 2 pieces.

Squid/Ika available as 2-piece nigiri or 4-piece sashimi serving.

Japanese tamago available as nigiri (2 pieces) or sashimi (4 pieces).

Sweet marinated tofu pouches filled with seasoned sushi rice, served with a side of pickled ginger.

Japanese snapper, Tai, in two styles: nigiri with 2 pieces or sashimi with 4 pieces.

Seared mackerel, available as nigiri or sashimi. Two pieces for nigiri, four for sashimi.

Shrimp sashimi, available as nigiri or 4 pieces, showcasing delicate textures and fresh flavors.

Seared fatty tuna, aburi toro, available as nigiri (2 pieces) or sashimi (4 pieces).

Tuna, aka Maguro, available as nigiri (2 pieces) or sashimi (4 pieces).

Octopus, thinly sliced, offered as nigiri (2 pieces) or sashimi (4 pieces).

Smoked salmon, cream cheese & scallion.

Salmon and avocado roll, options for hand or cut style.

Sushi with crispy tempura flakes, available in hand or cut style.

Sushi with a kick, available in hand or cut roll style.

Tuna with spicy seasoning in maki style, available as hand or cut roll.

Shrimp tempura, avocado, cucumber & masago topped w. kabayaki sauce.

Cut.

Yellowtail roll, maki - choice of hand or cut style.

Tuna Maki Roll, available in hand or cut style.

Eel and avocado, choice of hand or cut roll, sushi rice, seaweed wrapper.

Cucumber roll, sushi, with option of hand or cut roll style.

Avocado roll in sushi style, options for hand or cut roll.

Fresh vegetables in sushi rice, seaweed, option of hand or cut roll.

Crispy veggie tempura wrapped in sushi rice, available in hand or cut rolls.

Cut.

Krab stick, sushi rice, seaweed. Available as hand or cut roll.

Scallop sushi roll with spicy sauce, available in hand or cut style.

Chef's choice of fresh fishes on the top of sushi rice bowl

served with salad and 5 pcs Nigiri chefs choice + 1 Regular Roll of your choice.

served with salad 3 pcs Salmon, 3 pcs Tuna, 2pcs Albacore.

served with salad 3 pcs each of Salmon, Tuna, Yellowtail, Albacore.

served with salad and 4 pcs Nigiri chefs choice + California roll or Spicy tuna roll.

Bluefin Tuna Belly Sashimi over rice

chef's choice of 7 kind of premium nigiris

served with salad and 18 pcs chef's choice.

in: Krabmeat, Cucumber, top: Tuna, Salmon, YT, Snapper, Escallop, Shrimp, Avocado.

in: Krab mix, Cucumber, Shrimp tempura, top: Spicy tuna, Crunchy Flacks, Eel sauce.

in: Krab mix, Cucumber, top: Eel, Avocado, Eel sauce.

in: Shrimp Tempura, avo, cucumber, imitation Crab Sp Mayo, top: Avo, Soft Shell Crab, Eel Sauce.

in: Spicy tuna, Cucumber, scallion, top: Albacore, Avocado, Japanese Ceviche.

in: Krab Mix, Deep Fried Salmon, top: Avocado, Deep Fried Yam, Spicy Mayo, Eel Sauce.

in: Krab mix, Avocado, cucumber, top: Baked lobster, Masago Crispy onion, green onion, Eel sauce.

in: Eel, cucumber, krabmeat, top: Avocado, Eel Sauce.

in: Soy peper, Spicy tuna, Krab stick, top: Deep fried rock shrimp Spicy mayo, Sweet chili, Sparcuts.

in: Krabmeat, Cream Cheese, Salmon, Albacore, top: Deep Fry, Chili Sauce, Eel Sauce.

top: Yellowtail, Avocado, Spicy cilantro sauce, Masago, in: Spicy Krab mix, Deep fried jalapeño.

in: Tuna, salmon, Albacore, Escollar, Avo, imitation crab, top: w/Cucumber Wrap, Garlic Ponzu.

top: Eel sauce, in: soft shell crab, krab mix, Cucumber, avocado, masago.

in: Krab mix, Avocado, spicy tuna, top: deep fry, Eel sauce, Ponzu Sauce.

top: Spicy Tuna, Jalapeño, Spicy mayo, Shichimi, Pico de Gallo, in: Spicy mix, Cucumber, Grilled Jalapeño, Grilled Asparagus.

top: Jumbo scallop, Fresh Wasabi, Yuzu Vinaigrette sauce, in: Krab Stick, Cucumber, Tempura Onion, Avocado.

top: Deep Fried sp Crawfish, Spicy Mayonnaise, Eel Sauce, Green Onion, Masago, in: Cream Cheese & Deep Fried CA Roll.

in: Soft Shell crab, Avo, Cucumber, imitation Crab, top: Seared Tuna, Spicy mayo & Eel Sauce, Green Onion, Masago.

Korean Style marinated beef.

Breaded Chicken Cutlet with Katsu sauce.

Eight oz of Ribeye steak grill on a bed of steamed zucchini, carrot & onion with housemade Teriyaki sauce.

Korean BBQ short ribs.

Grilled Salmon with Teriyaki sauce.

Breaded Pork Cutlet with Katsu sauce.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Freshly grated wasabi root, typically served as a condiment to enhance the flavors of sushi and sashimi.

Soft and fluffy white rice, cooked to perfection.

5 pcs of pan fried pork dumplings with house sauce

Marinated pork belly with a hint of garlic and green onion, wrapped in soft rice bun

Lightly deep fried 10 pcs of crispy rock shrimp tossed in creamy spicy house sauce

4 pcs Crispy rice seasoned with house special soy sauce and topped spicy tuna, Avocado, jalapeno & hint of Italian truffle oil & salt

4 shrimps battered and deep fried

W/ spicy cilantro sauce a kite style of bulgogi French fries with spicy avocado clanbro sauce

Marinated chicken deep fried to crispy perfection served with house dipping sauce

6 pcs Korean style marinated bbq short ribs

2 shrimp and assorted vegetables battered and deep fried

Grilled salmon collar served with ponzu sauce (please allow at least bake 15-20 minutes to cook this item.)

Assorted vegetables battered and deep fried

5pcs of pan fried shrimp dumplings with house sauce

Grilled Japanese Red Snapper Head

Dried fry squid legs with spicy mayo and spicy ponzu

Japanese Red Snapper head boiled in sweet soy sauce with variety seasonal vegetables

4 pcs fried oyster served on bed of cabbage with japanese mayo and oyster sauce

Fried tofu with bonito flakes & green onion served with tempura Saud

2 pcs lightly deep fried soft shell crab with ponzu sauce

House salad with house ginger dressing

A variety of fresh fish, along with avocado, sprouts, masago, seaweed salad all on top of the house salad

House salad with smoky and crispy salmon skin, gobo, sprouts and sweet ponzu dressing

Freshly mix spicy tuna with tomato and house special sauce on bed of mix salad paired with yuzu mustard dressing

Seasoned seaweed salad with gobo

House salad with krab mix, avocado, sprouts and soy mustard sauce

Authentic Japanese miso broth and thin noodle topped with 2 pcs of grilled chasu pork belly, homemade chili paste, green onion, and bean sprouts

Egg noodle with Japanese oyster sauce, sauteed with seasonal veggies

Japanese thick noodle with chicken, green onion, fish cakes, seaweed, poached egg

Japanese authentic soy base broth cooked with thinly sliced beef and yellow onion, topped tempura flake, green onion, hint of chili powder

Japanese authentic sweet soy sauce broth with variety vegetables, yam noodle, tofu and choice of veggies, chicken, beef or seafood mix

Japanese traditional soy based broth and thin noodle topped with 2 pcs of grilled chashu pork belly, green onion, nori, and bean sprouts

Sauteed udon noodle with buttery Japanese black sauce with cabbage, mushroom, yellow onion, served topped fish flake, seaweed and red ginger.

Japanese thick noodle with a soy base soup served with seaweed, green onion, crunch, fish cakes, and 2 shrimp tempura

Chicken based broth soup with Japanese thick noodle and shrimp, squid and mussel

In: Soft shell Crab, Avocado, Cucumber, KrabmeatTop: Seared Tuna, Mustard ponzu

In: Grilled shrimp, Spicy KrabmeatTop: Tuna Taraki, Butter Garlic ponzu

In: Krabmeat, Tempura AsparagusTop: Salmon, Avocado, Spicy Mayo, Eel Sauce

Mixed green salad with tomato topped Sesame Seed Crust Tuna Sashimi paired Mustard Ponzu Dressing

Delicate handroll with baked crab, wrapped in soy paper, topped with sesame seeds.

Tender baked scallops wrapped in soy paper, garnished with sesame seeds.

Sesame-crusted tuna sashimi, garnished with shredded daikon, marigold flowers, and served with sliced cucumber.

Thinly sliced yellowtail topped with fresh jalapeño slices, garnished with microgreens, served with pickled cucumber and daikon radish.

Lightly torched scallop sashimi, typically dressed with a delicate crudo sauce.

Thinly sliced salmon sashimi topped with fresh sprouts, served with a side of seaweed salad, radish, lime, and a decorative flower.

Snapper tempura, cucumber, krabmeat inside and topped with Tuna Tataki, Japanese salsa, spicy mayo sauce

Seared tuna, thinly sliced, typically includes a distinctive house sauce, garnished with green onions and sesame seeds.

Soy paper wrapped roll with Cucumber, avocado, sprout, grilled asparagus, yamagobo topped with Tuna , Salmon, Yellowtail. Albacore, Shrimp, Smelt egg, Salmon egg, and Spicy tuna

Tender albacore sashimi topped with crispy onions and a savory vegetable medley, accompanied by pickled cucumber and daikon radish garnished with a marigold flower.

Thinly sliced Japanese snapper sashimi garnished with sea salt, pepper, and a touch of citrus zest.