Akira Menu

Crab stick, avocado, and cucumber. Add seaweed, soy paper, brown rice for an additional charge.

Served with clear soup, garden salad, two shrimp appetizer, assorted vegetables, and fried rice.

Choice of pork or vegetable dumplings. Steamed or fried.

Steamed soybean with sea salt.

Smoked salmon, cream cheese, cucumber, and tobiko. Add seaweed, soy paper, brown rice for an additional charge.

Add seaweed, soy paper, brown rice for an additional charge.

Served with clear soup, garden salad, two shrimp appetizer, assorted vegetables, and fried rice.

Wakame seaweed, tofu, and scallion.

Rice stir-fried with eggs, peas, carrots, and typically includes a hint of soy sauce and garlic butter.

Delicate crepe shrimp dumplings. Steamed or fried.

Golden fried calamari rings with special sauce.

Scallion wrapped inside steak in teriyaki sauce.

Choice of vegetable, chicken, shrimp, or shrimp and vegetables.

Choice of pork or vegetable dumplings. Steamed or fried.

Two pieces crisp and crunchy vegetarian spring roll in thai sweet chili sauce.

Deep fried tofu with stir-fried vegetables in teriyaki sauce on top.

Grilled squid rings and tentacles, garnished with radish slices and served with a savory dipping sauce.

Fish tuna lightly seared with black pepper. Ponzu sauce.

Choice of tuna, salmon, yellowtail, or spicy tuna with caviar wrap in cucumber.

Spicy crunchy tuna served in avocado bowl topped with chef special sauce.

Spicy lobster salad with fresh mango, avocado, and asparagus.

Diced tuna, avocado, aloe, and Japanese lime dressing.

Choice of tuna, yellowtail, or salmon mixed in spicy mayo and scallion.

Choose tuna, salmon, or yellowtail with slice jalapeño in yuzu sauce.

Sliced octopus sashimi (tako-su) in rice vinegar.

Pork dumplings and sliced mushroom in clear broth.

Shrimp, vegetable, and herb in spicy broth.

Fresh tuna sashimi in sliced avocado with onion dressing.

Mixed greens, sliced avocado, ginger dressing, and mango sauce.

Sliced mushroom, scallion, and fried onion.

Shrimp, scallop, crabstick, mushroom, and clear broth.

Crab meat and cucumber in a spicy mayo.

Marinated mixed seaweed and sesame.

House salad with ginger dressing.

Tuna seared w/ special pepper, ponzu sauce.

Yellowtail served as sashimi (3 pieces) or sushi (1 piece).

Smoked salmon, available as 3-piece sashimi or 1-piece sushi.

Eel sashimi-style or sushi option, served in portions of 3 pieces or 1 piece respectively.

One piece sushi.

Mild and slightly sweet seafood.

Ikura. One piece sushi.

Egg.

Mild tasting fish.

One piece sushi.

Fresh salmon served as either 3-piece sashimi or a single-piece sushi.

Sweet tuna like fish.

Shrimp, offered as sashimi or sushi. Sashimi: 3 pieces, Sushi: 1 piece.

Octopus available as sashimi (3 pieces) or sushi (1 piece).

Imitation crab.

One piece sushi.

Large red crab.

5 pieces sushi and 16 pieces assorted sashimi , 1 tuna roll.

9 pieces assorted sushi and 1 tuna roll.

10 pieces assorted sushi and 20 pieces assorted sashimi one tuna roll, one California roll and dragon roll.

14 pieces assorted sushi and 1 tuna roll, one California roll and a dragon roll.

Seven pieces vegetable sushi and one vegetable roll. Served with miso soup and garden salad.

Three pieces each of salmon, tuna, and yellowtail + tuna roll. Served with miso soup and garden salad.

24 pieces assorted sashimi.

48 pieces assorted sashimi.

7 pieces assorted sushi and 1 California roll.

California roll (crab meat, avocado, and cucumber) topped with spicy lobster, mango, and mango sauce.

King crab and avocado inside. Topped with spicy lobster and eel tempura.

Sweet potato tempura roll topped with spicy lobster salad and avocado.

Lobster tail tempura and crab wrapped with cucumber paper. No rice.

Eel cucumber roll. Topped with avocado, eel sauce, and, sesame seeds.

Lobster tail tempura, Chilean seabass, avocado, cucumber, and tobiko caviar wrapped in soy paper. Served with miso and eel sauce.

Add seaweed, soy paper, brown rice for an additional charge.

Add seaweed, soy paper, brown rice for an additional charge.

Add seaweed, soy paper, brown rice for an additional charge.

Add seaweed, soy paper, brown rice for an additional charge.

Add seaweed, soy paper, brown rice for an additional charge.

Add seaweed, soy paper, brown rice for an additional charge.

Add seaweed, soy paper, brown rice for an additional charge.

Add seaweed, soy paper, brown rice for an additional charge.

Add seaweed, soy paper, brown rice for an additional charge.

Cooked shrimp, lettuce, cucumber, avocado tobiko, and mayo. Add seaweed, soy paper, brown rice for an additional charge.

Crab stick, avocado, and cucumber. Add seaweed, soy paper, brown rice for an additional charge.

Add seaweed, soy paper, brown rice for an additional charge.

Add seaweed, soy paper, brown rice for an additional charge.

Add seaweed, soy paper, brown rice for an additional charge.

Add seaweed, soy paper, brown rice for an additional charge.

Add seaweed, soy paper, brown rice for an additional charge.

Add seaweed, soy paper, brown rice for an additional charge.

Add seaweed, soy paper, brown rice for an additional charge.

Add seaweed, soy paper, brown rice for an additional charge.

Add seaweed, soy paper, brown rice for an additional charge.

Add seaweed, soy paper, brown rice for an additional charge.

Salmon, avocado, and cucumber. Add seaweed, soy paper, brown rice for an additional charge.

Smoked salmon, cream cheese, cucumber, and tobiko. Add seaweed, soy paper, brown rice for an additional charge.

Eel avocado topped with spicy tuna and crab in chef sauce with onion crunch.

Spicy salmon, tempura crunchies, and avocado inside. Topped with spicy tuna and pepper tuna with jalapeño.

Spicy crab, avocado, and shrimp tempura topped with spicy crunchy tuna.

Deep fried roll with salmon, white fish topped with pepper tuna, and tobiko caviar with chef sauce.

Fresh tuna, salmon, and yellowtail inside topped with rainbow tobiko caviar.

Shrimp tempura, spicy tuna, eel, and avocado rolled inside soy paper with special sauce.

Shrimp tempura cucumber inside topped with pepper tuna and spicy king crab.

Lobster tempura, spicy tuna, and pickled jalapeño roll topped with pepper tuna.

Fresh tuna, salmon, yellowtail, fluke, and avocado on top of kani cucumber roll.

Shrimp tempura, seaweed salad topped with seared tuna, and salmon with wasabi and eel sauce.

Shrimp tempura and avocado inside topped with boiled mushroom and crab meat.

Noodle soup with chicken and mixed vegetables.

Stir fried noodle with chicken, beef, or shrimp.

Stir-fried noodle with shrimp, crabstick, scallop, fish cake, and mixed vegetables.

Shrimp and vegetable tempura with noodle soup.

Noodle soup with vegetable, egg, chicken, and two pieces of shrimp tempura.

With butter, egg, peas, carrot, and corn.

With butter, egg, peas, carrot, and corn.

With butter, egg, peas, carrot, and corn.

Choice of protein. Served with miso soup, garden salad, and white rice or brown.

Choice of protein, fresh mango, sitaki mushroom, bell peppers, and zucchini. Served with miso soup, garden salad, and white rice or brown.

Sesame crusted salmon with seasoning vegetable. Served with sesame sauce, miso soup, garden salad, and white rice or brown.

Lobster and crab tempura, shrimp, scallop, mussel, and vegetable sauteed in Japanese white wine sauce. Served with miso soup, garden salad, and white rice or brown.

Choice of protein, broccoli, sitaki mushroom, ginger, scallion asparagus, and zucchini. Served with miso soup, garden salad, and white rice or brown.

Grilled seabass, onion, sitaki mushroom, snow peas, and asparagus. Served with miso sauce, miso soup, garden salad, and white rice or brown.

Sesame crusted tuna with seasonal vegetable. Served with sesame sauce, miso soup, garden salad, and white or brown rice.

Served with clear soup, garden salad, two shrimp appetizer, assorted vegetables, and fried rice.

Served with clear soup, garden salad, two shrimp appetizer, assorted vegetables, and fried rice.

Served with clear soup, garden salad, two shrimp appetizer, assorted vegetables, and fried rice.

Served with clear soup, garden salad, two shrimp appetizer, assorted vegetables, and fried rice.

Served with clear soup, garden salad, two shrimp appetizer, assorted vegetables, and fried rice.

Served with clear soup, garden salad, two shrimp appetizer, assorted vegetables, and fried rice.

Served with clear soup, garden salad, two shrimp appetizer, assorted vegetables, and fried rice.

Served with clear soup, garden salad, two shrimp appetizer, assorted vegetables, and fried rice.

Served with clear soup, garden salad, two shrimp appetizer, assorted vegetables, and fried rice.

Served with clear soup, garden salad, two shrimp appetizer, assorted vegetables, and fried rice.

Served with clear soup, garden salad, two shrimp appetizer, assorted vegetables, and fried rice.

Served with clear soup, garden salad, two shrimp appetizer, assorted vegetables, and fried rice.

Served with clear soup, garden salad, two shrimp appetizer, assorted vegetables, and fried rice.

Served with clear soup, garden salad, two shrimp appetizer, assorted vegetables, and fried rice.

Served with clear soup, garden salad, two shrimp appetizer, assorted vegetables, and fried rice.

Filet mignon, chicken, shrimp, and lobster. Served with clear soup, garden salad, two shrimp appetizer, assorted vegetables, and fried rice. For two.

Served with clear soup, garden salad, two shrimp appetizer, assorted vegetables, and fried rice.

Served with clear soup, garden salad, two shrimp appetizer, assorted vegetables, and fried rice.

Served with clear soup, garden salad, two shrimp appetizer, assorted vegetables, and fried rice.

Served with clear soup, garden salad, two shrimp appetizer, assorted vegetables, and fried rice.

Served with clear soup, garden salad, two shrimp appetizer, assorted vegetables, and fried rice.

Shrimp, lobster, scallop, and salmon. Served with clear soup, garden salad, Two shrimp appetizer, assorted vegetables, and fried rice. For two.

Grilled mixed vegetables typically including zucchini, broccoli, mushrooms, carrots, and onions, prepared on a hibachi grill.

Salmon grilled on a hibachi, typically accompanied by a selection of vegetables.

Lobster tail grilled with a selection of vegetables, typically includes broccoli, zucchini, onions, and mushrooms, served hibachi style.

Grilled chicken and shrimp, typically accompanied by a selection of vegetables, prepared hibachi style.

Stir-fried noodles lightly seasoned with a special hibachi sauce, typically includes a hint of garlic and sesame seeds.

Grilled chicken typically served with a selection of hibachi vegetables and a hint of teriyaki sauce.

Side of hibachi steak, selection of cooking temperatures from rare to well done.

Scallops grilled on a hibachi, typically accompanied by a light seasoning to enhance their natural sweetness.

Hibachi side dish featuring chicken & steak. Choose meat temperature from medium, medium rare, to well done.