Akira Sushi Menu

Battered and fried.

Favorite. Crab, avocado, and cucumber in, topped with BBQ eel, masago.

Favorite. Salmon tempura, avocado, and cream cheese in, topped with spicy crab, crunch.

Fried shrimp, avocado, cucumber.

Crabmeat, lobster meat, avocado and crunch with soy wrap.

Squid. Cooked in oil.

Spicy. Spicy tuna and crunch in, topped with red snapper tempura, avocado.

Cooked. Barbecued water eel.

Favorite. Spicy. Spicy crab in, topped with shrimp, avocado and red tobiko.

Battered and fried.

Yellowtail.

A sweet and condensed soy-based sauce, often used as a glaze for sushi or grilled dishes.

salmon roe

Shrimp.

Crab meat paired with choice of nigiri or sashimi style, served as a refreshing salad.

Egg omelet.

Tuna.

Yellowtail.

Cooked. Barbecued water eel.

Served tuna with sweet wasabi sauce.

Albacore tuna, available as nigiri or sashimi.

Super white tuna.

Fried tofu skin.

Crab.

Capelin roe.

Surf clam.

Crab tempura on a bed of vinegared rice, typically includes a light drizzle of soy sauce or a dab of wasabi.

Octopus.

Mackerel.

Cooked. Salmon and shrimp.

Served with onion and avocado.

Spicy. Spicy, crab, avocado, cucumber.

Fried shrimp, avocado, cucumber.

Favorite. Tempura roll. Salmon, tuna, yellowtail, avocado.

Deep fried sushi rolls.

Spicy. Spicy salmon, crunch.

Fried chicken, avocado, cucumber.

Smoked salmon, cheese, avocado.

Fried soft shell crab, asparagus, jalapeño.

Hand rolls up one plate color.

Hand rolls up one plate color.

Black tiger shrimp, crab, avocado, crunch.

Spicy. Tempura roll. Spicy salmon, jalapeño, cheese.

Tempura roll. Tuna, crab, cucumber.

Baked salmon, avocado.

Tempura roll. Salmon, crab, cheese, masago.

Grilled steak, avocado, cheese.

Crispy bacon, tamago, cheese.

tuna , crabmeat

Grilled salmon skin, cucumber.

Spicy. Spicy tuna, crunch.

Baked salmon, crab, cucumber with egg wrap.

Favorite. Dumpling.

Squid. Cooked in oil.

Battered and fried.

Mollusk. Cooked in an oven.

Pastry made from rice flour and coated with sesame seeds.

Rice paper or crispy dough filled with shredded vegetables.

Shrimp that has been cut symmetrically.

Fried chicken covered in panko bread crumbs.

Chinese dumpling that comes with filling.

Ball-shaped Japanese appetizer consisting of a wheat flour batter, filled with tender octopus pieces, garnished with bonito flakes, seaweed, and drizzled with a tangy takoyaki sauce.

Battered and fried. Poultry.

Crab that has recently molted and still has a soft shell. Battered and fried.

Deep-fried tofu served with a light tempura sauce, typically garnished with bonito flakes and a hint of grated ginger.

Tuna, salmon, shrimp, crab with avocado and cucumber. Choice of chef's special sauce: yuzu wasabi, miso soy, toast sesame.

Sliced cucumber with ponzu sauce.

Salad with a seasoned micro algae base.

Steamed soy beans.

Udon noodles served in a savory broth, accompanied by shrimp and assorted vegetable tempura.

Grilled Chicken Glazed in Sweet and Savory Teriyaki Sauce

Raw or seared. Assorted sashimi, radish with side rice and salad and soup.

Thick udon noodles with tender beef slices, boiled egg, and vegetables in a savory broth.

Broiled eel, oshinko with side rice and salad and soup.

Succulent beef in a sweet and savory teriyaki glaze.

Stir-fried udon noodles with shrimp and a mix of vegetables, typically seasoned with a savory sauce.

Stir-fried udon noodles with chicken and a medley of vegetables, typically seasoned with a savory sauce.

Udon noodles served in a savory broth, typically includes a mix of seafood such as shrimp, scallops, and crab meat, accompanied by vegetables.

Stir-fried udon noodles with a mix of vegetables, typically includes cabbage, carrots, onions, and zucchini.

Savory soba noodles with a colorful mix of stir-fried vegetables.

Stir-fried noodles with shrimp, pork slices, carrots, and cabbage, seasoned with a savory sauce.

Avocado, cucumber, asparagus, sweet potato with soy wrap.

Sushi rice and seaweed wrap filled with jalapeño, avocado, and a variety of vegetables, often seasoned with a hint of spice.

Cooked.

Fresh asparagus wrapped in sushi rice and seaweed, typically includes avocado and cucumber.

Sweet potato tempura wrapped in sushi rice and seaweed, typically includes eel sauce.

Favorite. Crab, avocado, cucumber in, topped with assorted fish.

Favorite. Spicy. Spicy crab in, topped with shrimp, avocado and red tobiko.

Spicy. Spicy tuna and crunch in, topped with red snapper tempura, avocado.

Crab, shrimp and cucumber in, topped with salmon and chopped peanuts.

Tuna, salmon, kani and avocado wrap with cucumber.

Crabmeat, lobster meat, avocado and crunch with soy wrap.

BBQ eel, tamago and cucumber.

Favorite. Salmon tempura, avocado, and cream cheese in, topped with spicy crab, crunch.

Shrimp tempura and cream cheese in, topped with spicy salmon and scallion.

Strawberry chocolate green tea vanilla or mango.

Japanese soda.

Apple orange cranberry.