Akira Sushi Menu

Squid. Cooked in oil.

Favorite. Crab, avocado, and cucumber in, topped with BBQ eel, masago.

Crabmeat, lobster meat, avocado and crunch with soy wrap.

Favorite. Salmon tempura, avocado, and cream cheese in, topped with spicy crab, crunch.

Favorite. Crab, avocado, cucumber in, topped with assorted fish.

Spicy. Spicy tuna and crunch in, topped with red snapper tempura, avocado.

Fried shrimp, avocado, cucumber.

Favorite. Spicy. Spicy crab in, topped with shrimp, avocado and red tobiko.

Fried soft shell crab, asparagus, jalapeño.

Tuna, salmon, shrimp, crab with avocado and cucumber. Choice of chef's special sauce: yuzu wasabi, miso soy, toast sesame.

Cooked. Barbecued water eel.

Unagi sauce is a sweet and savory soy-based glaze, often used to complement sushi or grilled dishes.

Tuna.

Cooked. Barbecued water eel.

Crab meat paired with sashimi or nigiri options.

salmon roe

Yellowtail.

Egg omelet.

Albacore tuna, available as nigiri or sashimi.

Served tuna with sweet wasabi sauce.

Shrimp.

Fried tofu skin.

Octopus.

Capelin roe.

Mackerel.

Crab tempura nigiri features sushi rice topped with lightly battered and fried crab, often accompanied by a touch of mayonnaise.

Crab.

Super white tuna.

Surf clam.

Salmon.

Served with onion and avocado.

Spicy. Spicy, crab, avocado, cucumber.

Fried shrimp, avocado, cucumber.

Fried chicken, avocado, cucumber.

Favorite. Tempura roll. Salmon, tuna, yellowtail, avocado.

Hand rolls up one plate color.

Deep fried sushi rolls.

Smoked salmon, cheese, avocado.

Fried soft shell crab, asparagus, jalapeño.

Grilled steak, avocado, cheese.

Spicy. Tempura roll. Spicy salmon, jalapeño, cheese.

Tempura roll. Salmon, crab, cheese, masago.

Black tiger shrimp, crab, avocado, crunch.

Spicy. Spicy salmon, crunch.

Hand rolls up one plate color.

Tempura roll. Tuna, crab, cucumber.

tuna , crabmeat

Grilled salmon skin, cucumber.

Baked salmon, avocado.

Crispy bacon, tamago, cheese.

Spicy. Spicy tuna, crunch.

Baked salmon, crab, cucumber with egg wrap.

Battered and fried.

Favorite. Dumpling.

Ball-shaped Japanese snack made from a wheat flour batter, filled with octopus pieces, typically garnished with bonito flakes, mayonnaise, and takoyaki sauce.

Pastry made from rice flour and coated with sesame seeds.

Mollusk. Cooked in an oven.

Shrimp that has been cut symmetrically.

Chinese dumpling that comes with filling.

Rice paper or crispy dough filled with shredded vegetables.

Fried chicken covered in panko bread crumbs.

Battered and fried.

Battered and fried. Poultry.

Crab that has recently molted and still has a soft shell. Battered and fried.

Deep-fried tofu served with tempura sauce and garnished with bonito flakes.

Tuna, salmon, shrimp, crab with avocado and cucumber. Choice of chef's special sauce: yuzu wasabi, miso soy, toast sesame.

Sliced cucumber with ponzu sauce.

Steamed soy beans.

Salad with a seasoned micro algae base.

Two pieces of chicken katsu with side rice and salad and soup.

Stir-fried noodles with tender chicken, crisp cabbage, carrots, and green onions in a savory sauce.

Succulent beef in a sweet and savory teriyaki glaze.

Tender beef, thick udon noodles, boiled egg, fish cakes, and green onions in a savory broth.

Udon noodles served in a savory broth, accompanied by a selection of shrimp and vegetable tempura.

Udon noodles served in a savory broth, accompanied by a selection of seafood which typically includes shrimp, scallops, and crab meat, along with assorted vegetables.

Stir-fried thick udon noodles with shrimp and assorted vegetables, typically includes a savory yaki sauce.

Broiled eel, oshinko with side rice and salad and soup.

Raw or seared. Assorted sashimi, radish with side rice and salad and soup.

Stir-fried udon noodles with a variety of vegetables, typically includes cabbage, carrots, onions, and zucchini.

Stir-fried udon noodles with chicken and a mix of vegetables, typically seasoned with a savory sauce.

Stir-fried noodles with shrimp, tender pork slices, and mixed vegetables in a savory sauce.

Savory soba noodles with a colorful mix of stir-fried vegetables.

Avocado, cucumber, asparagus, sweet potato with soy wrap.

Cooked.

Jalapeño slices and assorted vegetables, typically including avocado and cucumber, wrapped in sushi rice and seaweed.

Favorite. Spicy. Spicy crab in, topped with shrimp, avocado and red tobiko.

Spicy. Spicy tuna and crunch in, topped with red snapper tempura, avocado.

Crabmeat, lobster meat, avocado and crunch with soy wrap.

Favorite. Crab, avocado, cucumber in, topped with assorted fish.

Crab, shrimp and cucumber in, topped with salmon and chopped peanuts.

Tuna, salmon, kani and avocado wrap with cucumber.

BBQ eel, tamago and cucumber.

Favorite. Salmon tempura, avocado, and cream cheese in, topped with spicy crab, crunch.

Shrimp tempura and cream cheese in, topped with spicy salmon and scallion.

Strawberry chocolate green tea vanilla or mango.

Japanese soda.

Apple orange cranberry.