Akira Sushi Menu

Crab, avocado, cucumber.

Favorite. Salmon tempura, avocado, and cream cheese in, topped with spicy crab, crunch.

Spicy. Spicy, crab, avocado, cucumber.

Squid. Cooked in oil.

Favorite. Dumpling.

Spicy. Spicy tuna and crunch in, topped with red snapper tempura, avocado.

Favorite. Crab, avocado, cucumber in, topped with assorted fish.

Favorite. Crab, avocado, and cucumber in, topped with BBQ eel, masago.

Favorite. Tempura roll. Salmon, tuna, yellowtail, avocado.

Crabmeat, lobster meat, avocado and crunch with soy wrap.

Spicy. Spicy tuna, crunch.

A dark, sweetened soy-based sauce, often used to complement sushi and grilled foods.

salmon roe

Cooked. Barbecued water eel.

Crab meat, choice of nigiri or sashimi style.

Served tuna with sweet wasabi sauce.

Crab tempura nigiri features lightly battered and fried crab atop vinegared sushi rice, often complemented with a touch of soy sauce or a dab of wasabi.

Cooked. Salmon and shrimp.

Shrimp.

Fried tofu skin.

Yellowtail.

Albacore tuna, available as nigiri or sashimi.

Egg omelet.

Capelin roe.

Octopus.

Super white tuna.

Crab.

Mackerel.

Surf clam.

Salmon on rice.

Served with onion and avocado.

Crab, avocado, cucumber.

Favorite. Tempura roll. Salmon, tuna, yellowtail, avocado.

Fried shrimp, avocado, cucumber.

Deep fried sushi rolls.

Spicy. Tempura roll. Spicy salmon, jalapeño, cheese.

Grilled steak, avocado, cheese.

Smoked salmon, cheese, avocado.

Fried soft shell crab, asparagus, jalapeño.

Spicy. Spicy salmon, crunch.

Tempura roll. Salmon, crab, cheese, masago.

Black tiger shrimp, crab, avocado, crunch.

Tempura roll. Tuna, crab, cucumber.

Hand rolls up one plate color.

Fried chicken, avocado, cucumber.

Hand rolls up one plate color.

Crispy bacon, tamago, cheese.

Grilled salmon skin, cucumber.

Baked salmon, avocado.

tuna , crabmeat

Spicy. Spicy tuna, crunch.

Baked salmon, crab, cucumber with egg wrap.

Battered and fried.

Battered and fried.

Pastry made from rice flour and coated with sesame seeds.

Rice paper or crispy dough filled with shredded vegetables.

Shrimp that has been cut symmetrically.

Chinese dumpling that comes with filling.

Fried chicken covered in panko bread crumbs.

Mollusk. Cooked in an oven.

Deep-fried tofu typically served with tempura sauce and garnished with bonito flakes.

Ball-shaped Japanese snack, made of a wheat flour batter filled with tender octopus pieces, typically garnished with tempura flakes, mayonnaise, and bonito flakes.

Battered and fried. Poultry.

Favorite. Dumpling.

Crab that has recently molted and still has a soft shell. Battered and fried.

Tuna, salmon, shrimp, crab with avocado and cucumber. Choice of chef's special sauce: yuzu wasabi, miso soy, toast sesame.

Sliced cucumber with ponzu sauce.

Salad with a seasoned micro algae base.

Steamed soy beans.

Stir-fried noodles with chicken, cabbage, carrots, and green onions.

Grilled Chicken Glazed in Sweet and Savory Teriyaki Sauce

Two pieces of chicken katsu with side rice and salad and soup.

Tender beef slices, thick udon noodles, boiled egg halves, fish cakes, and green onions in a savory broth.

Udon noodles in a savory broth, accompanied by shrimp and vegetable tempura.

Broiled eel, oshinko with side rice and salad and soup.

Succulent beef in a sweet and savory teriyaki glaze.

Udon noodles served in a rich broth, accompanied by a medley of seafood including shrimp, scallops, and crab meat, along with a selection of vegetables.

Stir-fried udon noodles with a mix of vegetables, typically includes a savory sauce.

Sautéed udon noodles with chicken and assorted vegetables, typically seasoned with a savory sauce.

Stir-fried udon noodles with shrimp and a mix of vegetables, typically includes a savory sauce.

Stir-fried noodles with shrimp, pork, and mixed vegetables.

Savory soba noodles with a colorful mix of stir-fried vegetables.

Cooked.

Avocado, cucumber, asparagus, sweet potato with soy wrap.

Jalapeño slices and assorted vegetables, typically wrapped in sushi rice and seaweed, highlighted by a spicy accent.

Sushi rice and nori enveloping fresh asparagus, typically accompanied by avocado, cucumber, and a hint of unagi sauce.

Sweet potato tempura wrapped in sushi rice and seaweed, typically includes a topping of eel sauce.

Favorite. Spicy. Spicy crab in, topped with shrimp, avocado and red tobiko.

Favorite. Crab, avocado, and cucumber in, topped with BBQ eel, masago.

Spicy. Spicy tuna and crunch in, topped with red snapper tempura, avocado.

Crabmeat, lobster meat, avocado and crunch with soy wrap.

Crab, shrimp and cucumber in, topped with salmon and chopped peanuts.

Tuna, salmon, kani and avocado wrap with cucumber.

BBQ eel, tamago and cucumber.

Favorite. Salmon tempura, avocado, and cream cheese in, topped with spicy crab, crunch.

Shrimp tempura and cream cheese in, topped with spicy salmon and scallion.

Japanese soda.

Apple orange cranberry.