Akira Menu

Salmon (Sake) - Choice of thinly sliced sashimi (3 pieces) or sushi (2 pieces) on vinegared rice.

Yellowtail sashimi, choice of 3 pieces or 2 sushi pieces.

White tuna, available as either 3-piece sashimi or 2-piece sushi, served a la carte.

Smoked salmon, available as sashimi with three pieces or sushi with two pieces.

Unagi delicately placed on sushi rice or thinly sliced as sashimi, options of two sushi pieces or three sashimi slices.

Octopus, served as either sashimi with three pieces or sushi with two pieces.

Crab stick, available as sashimi (3 pieces) or sushi (2 pieces).

Shrimp (Ebi) sashimi or sushi. Options include three-piece sashimi or two-piece sushi serving.

Squid, choice of sashimi with three pieces or sushi with two pieces.

Tofu skin filled with sushi rice, available as sashimi or sushi. Option for 3 pieces sashimi or 2 pieces sushi.

Salmon roe (ikura) - available as sashimi or sushi. Sashimi served in sets of 3, sushi in pairs.

Flying fish egg, available as either sashimi (3 pieces) or sushi (2 pieces).

Japanese a la carte option featuring tamago. Choose from sashimi with three pieces or sushi with two pieces.

9 pieces of sashimi, chef's choice.

Slices yellowtail top with slices jalapeño with special ponzu sauce.

Slices white tuna top with slices jalapeño with special ponzu sauce.

Tuna, salmon, yellowtail, mango, avocado with yuzu sauce and masago on top.

Spicy tuna and cream cheese, stuffed in jalapeño and deep fried top, with four sauces.

Crabmeat with ponzu sauce.

Thinly sliced octopus with ponzu sauce.

Chopped avocado, crabmeat and crunch with wasabi mayo wrapped in paper thin tuna.

Seared tuna sashimi served with ponzu sauce.

Thin sliced beef served with ponzu sauce.

Chop fresh tuna, mango, mixed with mango sauce on crispy cracker, served with masago eel sauce, and spicy wasabi.

Spicy tuna crunch with four kinds of masago and avocado.

Spicy salmon crunch with four kinds of toniko and avocado.

Rice paper, masago, spicy crab meat seaweed salad, tuna, scallion, avocado or mango, and jalapeño with chef's special sauce.

Sliced avocado wrapped spicy crab inside with spicy mayo, eel sauce and tobiko.

6 pieces of pan fried pork dumpling.

6 pieces of pan fried vegetable dumpling.

6 pieces of steamed shrimp dumpling.

2 Japanese spring roll.

6 pieces of fried tofu with special sauce.

Panko-battered oysters, deep-fried and typically served with a tangy tonkatsu sauce.

2 pcs shrimp and 5pcs mix vegetables.

2 pcs chicken and 5 pcs mix vegetables.

2 pcs white fish and 5 pcs mix vegetables.

Deep fried soft shell crab with special sauce.

Lightly fried scallop with special sauce.

Grilled yellowtail neck.

Deep fried shrimp with special sauce.

With chili sauce.

5 pcs vegetable.

Crispy wontons filled with creamy crab and cheese, served with a side of sweet and sour dipping sauce.

Soy bean based soup with tofu, and seaweed.

Clear soup with vegetable.

Clear soup with pork dumpling.

Shrimp dumpling soup.

Shrimp, scallop, crabmeat, fish cake and vegetables.

Spicy soup with 3pcs shrimp vegetable and herbs.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Green salad and avocado with ginger dressing.

Crabmeat, cucumber and masago with spicy mayo.

With ginger dressing.

Dice pepper tuna, asparagus with special sauce.

Asparagus temaki: Fresh asparagus in seaweed, available as a single hand roll or a six-piece roll.

Asparagus, avocado, and cucumber.

Saimon, avocado,and cucumber.

Shrimp, cucumber, lettuce, and mayonnaise.

Cucumber wrapped in seaweed, sushi rice. Option of hand roll or 6-piece roll.

Medium beef, and avocado with spicy mayo.

Crab, avocado, and cucumber.

With avocado, cucumber, masago on top, and eel sauce. 5 pcs

Eel, cucumber inside, avocado on top, and with eel sauce. 8 pcs

With eel sauce.

With eel sauce.

Asparagus, cucumber, seaweed salad, and avocado on top.

With avocado, cucumber, masago on top, and eel sauce.

Shrimp tempura, spicy shrimp, Jalapeño, and with spicy mayo.

Pickled radish.

Smoked salmon, avocado and cream cheese.

Shrimp, crabmeat, asparagus, crunch, and wasabi mayo. Cut in 5 pcs

California roll inside, tuna, salmon, white tuna, and avocado on top.

With eel sauce on top.

Salmon Temaki: Fresh salmon in a seaweed wrapper, available as a hand roll or in six-piece rolls.

Salmon, avocado, wrapped in seaweed. Options: single hand roll or roll (6 pieces).

Salmon and cucumber temaki, available as a single hand roll or a set of six rolls.

Fresh salmon, cream cheese, wrapped in temaki style. Choose between single hand roll or a set of six rolls.

Spicy roll with masago and crunchy inside.

Spicy roll with masago and crunchy.

Spicy roll with masago and crunchy inside.

Spicy roll with masago and crunchy inside.

Spicy roll with masago and crunchy inside.

Spicy crabmeat roll spicy roll with masago and crunchy inside.

Cucumber, salmon skin, and eel sauce.

With avocado, cucumber, masago on top, and eel sauce.

With avocado, cucumber, masago on top, and eel sauce.

Shrimp, avocado, cucumber in seaweed, temaki style. Options: single hand roll or six-piece roll.

Fresh tuna wrapped in seaweed, rice option as hand roll or 6-piece roll.

Tuna avocado temaki, with options for single hand roll or six-piece roll.

Tuna and cucumber in temaki style. Choose between a single hand roll or a six-piece roll.

Tuna, cream cheese filling, options for hand roll or six-piece roll.

Tuna, avocado and cucumber

Vegetable temaki with fresh seasonal veggies. Options: single hand roll or sushi roll with six pieces.

Yellowtail temaki with options for a single hand roll or a six-piece roll.

eel avocado cream cheese crabmeat deep fried Weel spicy mayo sauce

Cucumber ,salmon skin , eel sauce

Salmon jalapeno cream sheese crabmeat deep fried W Sriracha and regular mayo eel sauce

Shrimp tempura, mango cream cheese top with spicy tuna, avocado with mango sauce, eel sauce and masago.

Spicy crabmeat avocado inside , tuna, shrimp, eel, salmon on top, with eel sauce and wasabi mayo.

Tempura shrimp, eel, mango, and cucumber with avocado on top with eel sauce.

Shrimp tempura, cucumber, avocado inside, topped with spicy fresh lobster salad, jalapeño, wasabi and sweet chili sauce.

Lobster tempura, spicy crabmeat, avocado inside, with eel sauce spicy mayo, and soy paper.

Deep fried assorted fish topped with spicy crabmeat, masago and spicy eel sauce.

Snow crab, masago, cucumber, avocado with eel on top, and eel sauce.

\nShrimp tempura, cucumber, and avocado topped with eel and eel sauce.

Spicy tuna crunchy and avocado inside with fresh tuna top with chef's sauce.

Spicy crabmeat, cream cheese, smoke salmon fried with tempura scallion with eel sauce.

Spicy snow crab, deep fried lobster mango, and avocado with eel sauce.

Tuna, avocado, and topped with spicy tuna and crunch.

Fresh lobster, avocado and mango wrapped inside seaweed and sushi rice, covered with spicy tuna and finish with sweet chili sauce.

Shrimp tempura, avocado, lobster salad, and soy paper nori cucumber with eel sauce.

No rice. Spicy tuna, shrimp tempura, spicy crab, avocado, mango wrapped with rice paper, served with mango and eel sauce.

Shrimp tempura, spicy tuna, crunch avocado, and soybeans paper with spicy and eel sauce.

Crabmeat cucumber and avocado topped with seared asssortment of fish and spicy mayo.

Salmon, yellowtail, tuna, avocado, and crab stick wrap in cucumber with ponzu sauce.

Shrimp tempura, spicy snow crab crunch cream cheese, and avocado wrap in soy paper with eel sauce.

Deep fried soft shell crab, shrimp tempura, spicy crabmeat, cucumber, avocado and a spicy tuna with eel and spicy mayo sauce.

Spicy yellowtail, king crab meat, crunch inside, lobster tempura on top with wasabi sweet chili and eel sauce, masago on top.

Shrimp tempura, spicy lobster salad inside, topped with avocado, and spicy tuna. Served with sweet mango and eel sauce.

Salmon, tuna, yellowtail, avocado, cucumber, topped with 4 colors of masago, and soybean paper.

Shrimp, avocado, cucumber and mango, crabmeat on top with eel sauce, mango sauce and Masago

Tuna avocado topped with pepper tuna, crunch honey wasabi mayo and masago.

Bake scallop, crab meat on top of California cheese roll, and spicy eel sauce.

Shrimp tempura, avocado, cream cheese, spicy crab on top with eel sauce and yummy sauce.

Spicy tuna, avocado, lobster salad, crunch on top. Jalapeño and sriracha, white, spicy mayo, and soy paper.

Chef's choice 18 pcs raw fish.

Assorted fish and sushi rice.

3 pcs of each tuna, salmon, yellowtail and spicy crunchy tuna.

5 pcs of sushi, 12 pcs sashimi, and 1 spicy tuna roll.

10 pcs of sushi, 12 pcs sashimi, and 1 spicy tuna roll.

10 pcs sashimi with Japanese pickles over sushi rice.

10 pcs sashimi with Japanese pickles over sushi rice.

Spicy tuna, salmon, and yellowtail.

10 pcs broiled eel sashimi with Japanese pickles over sushi rice.

7 pcs tuna sushi and spicy tuna roll.

7 pcs salmon sushi and spicy salmon roll.

7 pcs eel sushi and eel avocado roll.

Salmon roll, tuna roll, yellowtail roll, and soy bean paper.

34pcs sashimi assorted.

Hibachi NY strip steak served with choice of meat temperature from medium to rare.

Hibachi-grilled filet mignon, choice of meat temperature: medium, rare to well done.

Two lobster tails prepared hibachi-style, typically including a blend of vegetables and served with a side of fried rice.

Grilled hibachi-style mixed fresh vegetables

Grilled shrimp served with a mix of vegetables, typically including zucchini and mushrooms, cooked in soy sauce.

Calamari steak grilled on a hibachi with garlic butter, soy sauce, a hint of lemon, and teriyaki sauce.

Grilled scallops, typically served with a mix of vegetables such as mushrooms, zucchini, and onions, cooked with soy sauce.

Grilled hibachi-style salmon: Juicy, flame-seared perfection

Selection of two items: ny strip steak, chicken, shrimp, scallop, and salmon.

Choose from: NY strip steak, chicken, shrimp, scallop, and salmon.

Filet Mignon paired with Lobster Tail. Choose from medium, medium rare to well done.

Shrimp, scallop and lobster.

Shrimp grilled on a hibachi, typically accompanied by a selection of vegetables and seasoned with soy sauce.

Tender scallops grilled hibachi style, typically includes a mix of vegetables and a light sauce.

Salmon grilled on a hibachi, typically accompanied by a selection of vegetables and served with fried rice.

No shrimp.

Tender filet mignon with choice of meat temperature.

Stir-fried noodles with a special hibachi sauce, typically includes sesame seeds.

Stir-fried assortment of zucchini, onions, mushrooms, carrots, and broccoli, prepared hibachi style.

Grilled chicken, typically served with a side of soy sauce for dipping.

6oz New York strip steak prepared hibachi style, typically seasoned with soy sauce and garnished with sesame seeds.

Grilled 4oz salmon, typically served as a hibachi side order, may include a light seasoning or sauce.

A 5oz lobster tail, expertly prepared hibachi style, typically accompanied by a selection of vegetables and a rich, savory sauce.

Six pieces of shrimp prepared hibachi style, typically grilled with a hint of soy sauce.

Scallops lightly grilled on a hibachi, typically served with a delicate sauce.

5oz filet mignon side, options for meat temperature: medium to well done.

2 oz

4 oz

Eel sauce is a sweet soy-based condiment, offering a rich umami flavor, often drizzled over sushi and various grilled dishes.

Ginger sauce typically includes fresh ginger, garlic, and a blend of soy sauce and vinegar, creating a tangy and slightly sweet dipping accompaniment for hibachi dishes.

A sweet and savory blend, traditionally made with soy sauce, mirin, and sugar, serving as both a marinade and a glaze for various dishes.

Sweet mango sauce, often paired with seafood and appetizers for a refreshing taste.

Steamed white rice, perfectly fluffy and light

Homemade yum yum sauce, also known as white sauce, typically includes a creamy blend suited for complementing hibachi dishes.

Shrimp glazed in teriyaki sauce. Choice of fried rice or white rice.

Scallops with teriyaki sauce. Served with a choice of fried rice or white rice.

Salmon glazed in teriyaki sauce. Comes with a choice of fried or white rice.

Tender beef glazed in teriyaki sauce. Served with option of fried rice or white rice.

Seafood combo with teriyaki sauce. Served with choice of fried or white rice.

Tofu glazed in teriyaki sauce. Served with choice of fried or white rice.

Shrimp in teriyaki sauce. Choice of fried or white rice.

Steak in teriyaki sauce. Choice of fried or white rice.

Salmon in teriyaki sauce. Choice of fried or white rice.

Scallops with teriyaki glaze, choice of fried or white rice.

Crispy chicken tempura served with a choice of fried rice or white rice.

Vegetable tempura, assortment of seasonal vegetables. Served with choice of white or fried rice.

Shrimp, chicken, scallop, and vegetables.

Crispy pork cutlet, served with either white or fried rice.

Japanese linguini fried with seasonal vegetables.

Japanese linguini fried with seasonal vegetables.

Japanese linguini fried with seasonal vegetables.

Udon noodle soup with chicken, crab stick fish cake on poached egg and 2 pieces of shrimp tempura.

Buckwheat noodles served with a medley of vegetables in a savory broth.

Japanese linguini fried with seasonal vegetables.

Japanese linguini fried with seasonal vegetables.

Japanese linguini fried with seasonal vegetables.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory fried rice tossed with fresh garden vegetables.

Simple and Classic Fried Rice, Lightly Seasoned

Chicken, shrimp, beef, and vegetable.

Stir-fried noodles with chicken, typically includes a mix of vegetables such as carrots and onions.

Noodles with slices of beef, typically includes onions and carrots, prepared in a savory sauce.

Stir-fried noodles with shrimp, typically includes vegetables such as onions and carrots.

Stir-fried noodles with a variety of vegetables such as carrots, mushrooms, broccoli, and onions, typically seasoned with soy sauce.

Stir-fried noodles, typically prepared with a light seasoning to enhance their natural flavor.

Stir-fried Japanese noodles, typically includes a mix of vegetables and a savory sauce.

White meat

Spicy, white meat

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Vanilla ice cream in a crispy tempura shell

Lightly battered, deep-fried cheesecake with a creamy center

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing, crisp ginger-flavored carbonated soft drink.

Refreshing citrus beverage.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Effervescent orange soda: A sweet, citrus-infused beverage

Spicy tuna, spicy salmon, cucumber, avocado, spicy crabmeat, carrot, jalapeño, with poke bowl sauce and spicy Mayo

Tuna, salmon, shrimp, avocado ,cucumber, onion, carrot,with yummy sauce