Akira Ramen Sushi & Izakaya Menu

Classic Tonkotsu Ramen (Pork Broth). Curly Noodles. Topped With Pork Shoulder Chashu, Corn,Egg, Fish Cake, Nori, Bamboo Shoots, Stir-fried Bean Sprouts With Pork, Scallion And Black Garlic Oil

Classic Spicy Tonkotsu Ramen (Pork Broth). Curly Noodles. Topped With Pork Shoulder Chashu, Corn, Egg,Fish Cake,Nori, Bamboo Shoots,Stir-Fried Bean Sprouts With Pork, Scallion And Black Garlic Oil

Japanese-style Pan-fried Dumplings Filled With Minced Chicken Served With A Side Of Chili Oil And Ponzu Sauce

Rich Chicken Broth. Curly Noodles. Topped With Corn, Egg,Fish Cake, Nori, Bamboo Shoots, Scallion And Side Of Deep Fried Chicken

Spicy tuna mixed with crunchy tempura flakes, typically includes a touch of spicy mayo.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Rich Spicy Chicken Broth With Sesame Paste. Skinny Noodles. Topped With Ground Pork, Egg, Bok Choy, Scallion And Cilantro

Vegetable Broth. Curly Noodles. Topped With Tofu, Corn, Bok Choy, Mushroom, Nori,Bamboo Shoots, Bean Sprouts, And Scallion

Shrimp Tempura And Avocado, Topped With Spicy Kani Crab And Crunchy Panko, Drizzled With Spicy Mayo And Eel Sauce

Classic Spicy Tonkotsu Ramen (Pork Broth). Curly Noodles. Topped With Pork Shoulder Chashu, Corn, Egg,Fish Cake,Nori, Bamboo Shoots,Stir-Fried Bean Sprouts With Pork, Scallion And Black Garlic Oil

Rich Chicken Broth. Curly Noodles. Topped With Corn, Egg,Fish Cake, Nori, Bamboo Shoots, Scallion And Side Of Deep Fried Chicken

Tonkotsu Miso Ramen (Pork Broth). Skinny Noodles.Topped With Pork Shoulder Chashu, Corn, Egg, Fish Cake,Nori, Bamboo Shoots, Stir-fried Bean Sprouts With Pork, Scallion And Black Garlic Oil

Skinny Noodles. Topped With Pork Shoulder Chashu, Corn, Egg, Fish Cake,Nori, Bamboo Shoots, Stir-fried Bean Sprouts With Pork, Scallion And Black Garlic Oil

Classic Tonkotsu Ramen (Pork Broth). Curly Noodles. Topped With Corn, Egg, Fish Cake, Nori, Bamboo Shoots, Scallion, Black Garlic Oil And Side Of Shrimp Tempura(2pcs)

Rich Spicy Chicken Broth With Sesame Paste. Skinny Noodles. Topped With Ground Pork, Egg, Bok Choy, Scallion And Cilantro

Vegetable Broth. Curly Noodles. Topped With Tofu, Corn, Bok Choy, Mushroom, Nori,Bamboo Shoots, Bean Sprouts, And Scallion

Tonkotsu Curry Ramen (Pork Broth). Skinny Noodles. Topped With Corn, Egg, Fish Cake, Nori, Bamboo Shoots, Stir-Fried Bean Sprouts With Pork, Scallion And Black Garlic Oil

Stir-fried Rice With Short Rib Served On A Sizzling Cast Iron Plate

Tender chicken slices in savory curry sauce, served with steamed white rice and garnished with pickled ginger and chopped green onions.

Rice With shrimp Teriyaki Served On A Sizzling Cast Iron Plate

Shredded crab sticks, julienned cucumber and carrot, mixed with creamy mayonnaise and topped with black sesame seeds.

SpicyTuna/Edamame/Mango/Avocado/Fried Garlic /Nori Flakes/Sushi Rice/Spicy Mayo

Spicy Kani/ Edamame/ Mango Avocado /Fried Garlic/ Nori Flakes /Sushi Rice/ Yuzu Kosho

Salmon Tuna /Yellowtail Edamame/ Mango /Avocado Fried Garlic /Nori Flakes/ Sushi Rice/ Ponzu Sauce

12pcs

Grilled Freshwater Eel Glazed With A Thick Sweetened Soy Sauce Served Over White Rice

Salmon Sashimi, Braised Pork Belly, And Grilled Eel. Three Bowls Over White Rice

Salmon Sashimi Salmon Roe And Raw Uni (Sea Urchin) Served Over White Rice

Tender, Slow-braised Pork Belly Served Over White Rice

Spicy Yellowtail With Jalapeno Ponzu Sauce, Spicy Salmon And Scallop With Yuzu Sauce, Lobster Salad With Avocado And Masago

Spicy yellowtail, typically accompanied by jalapeño and a tangy ponzu sauce, served in a mini taco shell.

Spicy salmon and scallop served in a taco shell, typically includes a blend of sauces and seasonings.

Lobster salad served in a taco, often accompanied by avocado, with a dressing that complements the lobster's sweetness.

Japanese-style Pan-fried Dumplings Filled With Minced Chicken Served With A Side Of Chili Oil And Ponzu Sauce

Tender Bite-size Pieces Of Chicken Thigh Lightly Coated With Flour And Deep-fried In Hot Oil. Served With A Side Of Spicy Mayo

Battered And Deep-fried Squid With Spicy Wasabi Mayo

Crispy Batter-fried Shrimp Tossed In A Creamy, Spicy Mayo And Seasoned With A Japanese 7 Spice Blend

Boiled Whole Soybeans In The Pod Sprinkled With A Dash Of Salt

Grilled Pork Chashu With Mixed Grains And Spicy Mayo In A Soft Steamed Bun

Fried Puffs Of Seasoned Batter Filled With Grilled Octopus Chunks

Salmon | Tuna | Yellowtail | Saba | Octopus

Fresh Scallop Sashimi Glazed With A Tangy Yuzu Ceviche Dressing

Finely Diced Raw Salmon, Tuna, And Avocado Topped With Raw Quail Egg And Caviar

Kani Crab And Cream Cheese, Deep-fried, Drizzled With Spicy Mayo And A Sweet And Savory Eel Sauce

Grilled Eel And Cucumber, Topped With Seared Saba And Seaweed Strips, Drizzled With Eel Sauce

Lobster Salad And Avocado,Deep-fried, Topped With Spicy Tuna, Ikura, Masago, Kaiware, Drizzled With Spicy Mayo, Wasabi Mayo, Eel Sauce

Salmon, Tuna, Avocado, Topped With Spicy Crab, Masago, Wasabi, And Seaweed Salad

Spicy Tuna And Avocado Wrapped In Soy Paper, Topped With Tuna, Salmon, Yellowtail, And Fish Sauce

Tuna, Salmon, Yellowtail, Avocado Wrapped In Thin Slices Of Cucumber, Topped With Masago, Drizzled With A Citrusy Ponzu Sauce

Grilled Eel And Cucumber, Topped With Avocado, Masago, And Eel Sauce

Salmon And Mango, Topped With Tuna And Avocado

Shrimp Tempura And Avocado, Topped With Spicy Kani Crab And Crunchy Panko, Drizzled With Spicy Mayo And Eel Sauce

Avocado and cheese wrapped in seaweed and sushi rice, a twist on the traditional sushi roll.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Crisp cucumber and creamy cheese, wrapped in seasoned sushi rice and nori.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Cucumber and avocado wrapped in sushi rice and seaweed, often garnished with sesame seeds.

Salmon and cucumber wrapped in seaweed and sushi rice, following the traditional maki roll preparation.

Tuna and cucumber rolled in seaweed and sushi rice, a simple yet classic combination.

Succulent eel and creamy avocado wrapped in a delicate sushi roll.

Eel and cucumber wrapped in sushi rice, a classic choice for sushi lovers.

Lobster tempura, avocado, cucumber, typically includes tobiko and a drizzle of eel sauce, wrapped in soybean paper.

A sushi roll combining avocado and cucumber, typically includes a variety of seafood such as crab, tuna, and salmon, often topped with tobiko or spicy mayo.

Smoked salmon, cream cheese, and avocado, rolled in seaweed and rice.

Fresh salmon rolled in sushi rice and encased in nori seaweed.

Fresh salmon and creamy avocado in a delicate sushi roll.

Crispy shrimp tempura wrapped in sushi rice and seaweed, topped with a drizzle of savory sauce, garnished with thin seaweed strips, served with wasabi and pickled ginger.

Spicy tuna mixed with crunchy tempura flakes, typically includes a touch of spicy mayo.

Salmon and cucumber, rolled with crispy tempura bits, typically includes a drizzle of spicy mayo.

Spicy imitation crab meat and cucumber, wrapped in sushi rice and seaweed, topped with spicy sauce, crunchy tempura flakes, and scallions.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Fresh tuna and creamy avocado rolled in seaweed and rice.

Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors

Sweet shrimp, typically served raw, on a small bed of sushi rice. This dish includes one piece.

Two pieces of hamachi sashimi, featuring thinly sliced yellowtail, often accompanied by a side of soy sauce, wasabi, and pickled ginger.

Two pieces of hamachi (yellowtail) sushi, featuring thinly sliced raw yellowtail atop a compact bed of sushi rice.

Salmon roe, marinated to enhance its natural briny and subtly sweet flavors, served as two pieces of sashimi.

Salmon roe, or ikura, gently placed atop sushi rice, often encased in a delicate wrap of nori.

Two pieces of maguro sashimi, typically includes fresh, thinly sliced tuna.

Raw tuna served atop seasoned sushi rice, typically includes a garnish. One order contains two pieces.

Two pieces of smelt roe, typically served raw, highlighting its unique texture and taste.

Masago sushi consists of raw smelt roe gently placed atop sushi rice, encircled by a strip of nori. Each order includes two pieces.

Thinly sliced mackerel, typically served with a garnish that may include soy sauce and wasabi.

Raw mackerel, lightly seasoned, served atop sushi rice. Typically includes a garnish of green onions or ginger.

Two pieces of salmon sashimi, traditionally prepared and served without rice, offering a pure taste of the fish.

Sliced raw salmon, typically includes a small bed of sushi rice beneath each piece. Served as two pieces per order.

Thinly sliced octopus, typically includes a garnish or relish to complement the delicate flavors of the seafood.

Thinly sliced octopus on sushi rice, traditionally prepared and served with a touch of wasabi. One order includes two pieces.

Two pieces of unagi sashimi, typically served with a garnish that complements its rich taste.

Grilled eel atop sushi rice, often finished with a brush of savory unagi sauce. Served as two pieces.

Wagyu sushi typically consists of a single piece of delicately seared Wagyu beef atop a mound of seasoned sushi rice.

A serving of simple, wheat-based noodles, traditionally prepared and served without additional toppings or flavors.

Tuna, Salmon, White Fish Topped with Eel, Masago, Wasabi Eel Sauce

Fresh Salmon Sashimi in Udon Noodle Shape with Ponzu Jalapeño Sauce

Lightly Battered And Deep-fried Eel Served With Japanese 7 Spice Blend

Forbidden Rice, Spicy Tuna, Spicy Crab, Topped with Avocado, Black Caviar, Sprinkled with Gold Flakes