Akira Ramen Owings Mills Menu

Golden fried dumplings filled with seasoned crab meat, served six pieces per order.

Tempura shrimp wrapped with sliced avocado in rice.

Curly noodle, tonkotsu salt favor with chashu / pork, beansprout, egg, fish cake, corn, scallion, bamboo shoot and wood ear.

Pork dumplings.

Curly noodle, tonkotsu salt favor with sliced beef, egg, fish, cake, corn, scallion, bamboo shoot and wood ear.

Pork belly bun.

Curly noodle with deep fried chicken, egg, fish cake, scallion, bamboo shoot and wood ear.

Deep fried chicken.

Skinny noodle with chashu (pork), egg, fish cake, scallion, corn, bamboo shoot, wood ear.

Pork belly bun.

Deep fried chicken.

Fried squid.

Pork dumplings.

Steamed young soybeans lightly salted.

Crispy rolls filled with mixed vegetables, served with a tangy dipping sauce.

Steak cut fries with seaweed seasoning.

Deep fried 2 pcs shrimp, sweet potato, pumpkin and taro.

Shrimp lightly dressed in a creamy mayonnaise sauce.

Steamed shrimp dumplings, delicate and delicious

Steamed dumplings filled with a blend of pork and finely chopped vegetables.

Thin noodles in a choice of pork, chicken, or vegetable broth.

Curly noodle, tonkotsu salt favor with chashu / pork, beansprout, egg, fish cake, corn, scallion, bamboo shoot and wood ear.

Curly noodles, tonkotsu salt flavor with chashu (pork), beansprout, egg, fish cake, corn scallion, bamboo shoot and wood ear.

Skinny noodle with chashu (pork), egg, fish cake, scallion, corn, bamboo shoot, wood ear.

Skinny noodle with chashu (pork), egg, fish cake, scallion, corn, bamboo shoot and wood ear .

Curly noodle with deep fried chicken, egg, fish cake, scallion, bamboo shoot and wood ear.

Curly noodle shrimp tempura (2 pcs), egg, fish cake, scallion, corn, bamboo shoot and wood ear.

Curly noodle, beansprout, scallion, bamboo shoot, wood ear, corn, bok-choy, mushroom, tofu and beansprout.

Curly noodle, tonkotsu salt flavor with shrimp, squid, mussel, egg, fish cake, scallion, bamboo shoots and wood ear.

Curly noodle, tonkotsu salt favor with sliced beef, egg, fish, cake, corn, scallion, bamboo shoot and wood ear.

6 Pcs variety sashimi.

Yellowtail sashimi with jalapeño chili.

With ponzu sauce.

Cream cheese with spicy tuna wrapped in jalapeño with eel sauce and spicy mayo.

Golden fried dumplings filled with seasoned crab meat, served six pieces per order.

Fresh lettuce topped with sliced avocado, sesame seeds, and a sprinkle of fish roe.

Crisp seaweed topped with sesame seeds and fish roe, complemented by fresh cabbage leaves.

Curry sauce , marinated deep fried chicken , egg and radish .

Curry sauce , panko coated pork loin , egg and radish .

Curry sauce , panko coated shrimp , egg and radish .

9 pcs eel on a bed of sushi rice.

Steamed white rice , three pieces of pork chashu , egg and radish . Side of house special garlic sauce .

Smoked salmon, cucumber, avocado cream cheese.

Shrimp, lettuce, crab meat, cucumber with mayo

Tender eel paired with crisp cucumber, wrapped in seasoned sushi rice and nori, drizzled with a savory eel sauce.

Grilled eel and avocado, wrapped in seaweed and sushi rice, typically includes a drizzle of eel sauce.

Fresh tuna mixed with spicy sauce, wrapped in sushi rice and seaweed.

Fresh scallops combined with cucumber and avocado, wrapped in sushi rice and seaweed, topped with a spicy mayo sauce.

Spicy yellowtail wrapped in vinegared rice and seaweed, garnished with a hint of fresh greens.

Tempura shrimp wrapped with sliced avocado in rice.

Salmon, avocado, and cucumber, typically rolled with sushi rice and seaweed, garnished with spicy mayo.

Fresh salmon and creamy avocado, wrapped in seaweed and sushi rice, often garnished with sesame seeds.

Fresh crabmeat & avocado topped with Old Bay

Tender tuna and creamy avocado wrapped in sushi rice and seaweed.

Fresh salmon wrapped in nori seaweed with sushi rice.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Yellowtail fish and green onion wrapped in sushi rice and nori.

Fried oyster, avocado, masago, crunch wrapped with white seaweed.

Shrimp tempura, lobster salad, avocado wrapped by soy pap with mango sauce.

Spicy salmon, crunch inside, yellowtail jalapeno on top with hot sauce.

Broiled eel sliced cucumber wrapped in rice with avocado and masago outside.

Eel, avocado, jalapeno top spicy crab meat, eel sauce spicy.

Cream cheese, spicy tuna, jalapeno, kani deep fried with scallion, tobiko chef's special sauce.

Cucumber, eel, avocado wrapped in rice with cooked salmon on the outside.

Shrimp tempura, cucumber top with eel and eel sauce.

Shrimp tempura, lump crab meat top with avocado eel sauce.

Shrimp tempura, spicy crab meat, avocado, soybean paper(green)10 pcs eel sauce spicy mayo.

Spicy tuna, crunch cucumber inside, topped with seared super white tuna, tobiko with eel sauce spicy mayo.

Shrimp tempura, avocado inside topped with crunch, eel sauce & hot sauce.

Spicy tuna, white tuna , avocado lightly fried with eel sauce and spicy mayo ( 6 pcs)

Salmon tempura, avocado inside topped with crunch, eel sauce & hot sauce.

Shrimp tempura , avocado topped with spicy tuna , eel sauce , spicy mayo & crunch .

Shrimp tempura, avocado inside topped crunch lobster salad, mango sauce.

Shrimp tempura & cucumber wrapped in soy paper topped with tuna , salmon , avocado & spicy mayo .

Shrimp tempura, cream cheese inside topped spicy crab meat, eel sauce & spicy mayo.

Crab meat, cucumber masago wrapped with avocado, and a variety of fish outside.

Fried scallop, cucumber inside, avocado tobiko outside.

Spicy tuna, crunch, avocado inside topped with crunch, spicy salmon and spicy mayo sauce.

Thinly sliced cucumber wrapped in sushi rice and nori, often garnished with sesame seeds.

Sliced avocado and cucumber wrapped in sushi rice and seaweed, served with pickled ginger.

Delicately rolled sushi with sweet potato, drizzled with a savory soy-based sauce, accompanied by pickled ginger and wasabi.

8 pcs sushi, 1 California roll.

18 pcs of a variety of fish.

5 pcs sushi 12 pcs sashimi 1 California roll.

Salmon, available as sushi or sashimi.

Yellowtail with option for sushi or sashimi serving.

Shrimp served as your choice of sushi rice roll or delicate sashimi slices.

Thin slices of smoked salmon, option between sushi or sashimi style.

Red snapper, available as sushi or sashimi.

Eel sashimi, also available as sushi, precisely cut.

Scallop prepared as either sushi or sashimi, offering a choice to enjoy it with rice or standalone.

Shredded crab sticks with spicy mayo, topped with roe and green onions, served in sweet tofu pockets.

Inari sushi filled with spicy tuna, topped with creamy sauce, fish roe, and garnished with green onions.

Shrimp inari sushi with tender shrimp, avocado, and fish roe, drizzled with a creamy sauce, served in sweet tofu pockets.

Fresh salmon and avocado wrapped in inari, topped with creamy sauce, green onions, and vibrant roe.

Spicy salmon inari sushi topped with creamy sauce, green onions, and red tobiko, served in sweet tofu pockets.

Housemade chili oil with a spicy kick, typically includes garlic and chili peppers. Ideal for enhancing ramen or other dishes.

Marinated Japanese style fried chicken, typically served with a tangy mayonnaise dip.

Shrimp Tempura typically includes lightly battered and fried shrimp, often accompanied by a dipping sauce.

Soft-boiled egg, gently cooked to achieve a delicate texture, often complemented by a slightly runny yolk.

Stir-fried plain yakisoba noodles, typically includes a simple seasoning to enhance the flavor.

Mushrooms prepared in a style that highlights their natural flavors, typically served as a complement to the main dish.

Pork chashu typically consists of marinated, braised pork belly, often accompanied by a savory sauce and garnished with green onions.

Roasted seaweed, typically served in half-sheets, offering a simple yet traditional flavor.

Mussels prepared in a style consistent with Japanese cuisine, often featuring a blend of unique sauces and seasonings.

Grilled corn, typically seasoned with a blend of spices to enhance its natural sweetness.

Fishcakes stir-fried with onions and vegetables in a savory soy sauce.

Stalks of bok choy typically stir-fried with a hint of garlic, following the Japanese tradition of simple yet profound vegetable dishes.

Sliced bamboo shoots, typically includes a seasoning blend that enhances their natural crunch and subtle flavors.

Bean sprouts prepared and served with a garnish, typically seasoned to enhance their natural flavor.

Steamed shrimp, typically prepared with a simple yet delicate process to highlight its natural flavors.

Thinly sliced beef, typically served as a main component without specific details on preparation or accompaniments.

Light and fluffy white rice.

Scallion typically includes fresh, thinly sliced scallions, often used to enhance the flavor of various Japanese dishes.

Thin layers of delicate crepes interspersed with creamy mascarpone, dusted with cocoa powder for a classic tiramisu flavor.

Delicate layers of thin crepes with a smooth passionfruit glaze, offering a light and tangy finish.

Creamy Hokkaido cheesecake with a rich, velvety texture, topped with a layer of finely grated cheese.

A blend of smooth, sweet taro and creamy milk, typically served with tapioca pearls for added texture.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Refreshing citrus beverage.

Mango puree blended into a refreshing, icy slush, typically includes no dairy products.

A refreshing blend of sweet peach flavor, typically includes a slushy texture for a cool and smooth experience.

A refreshing blend of passion fruit puree and ice, creating a sweet and tangy slushy experience.

Blended honeydew melon with a hint of sweetness, served as a refreshing slushy drink.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing, crisp ginger-flavored carbonated soft drink.

A refreshing, unsweetened Japanese green tea with no artificial colors.

Brewed from tea leaves with no sugar or artificial color, offering a pure and refreshing taste.

Pure and refreshing bottled water.