Akira Ramen & Izakaya Menu

Pork dumplings.

Curly noodle, tonkotsu salt flavor with chashu. Beansprout, egg, fish cake, corn, scallion, bamboo shoot, wood ear, nori, and black garlic oil.

Curly noodle, tonkotsu salt flavor with beef. Beansprout, egg, fish cake, corn, scallion, bamboo shoot, wood ear, nori, and black garlic oil.

Deep fried chicken.

Crispy shrimp tempura wrapped in sushi rice and seaweed, topped with eel sauce and sesame seeds, served with pickled ginger and wasabi.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Octopus balls 15 mins.

Pork belly bun.

Curly noodle with deep fried chicken, egg, fish cake, scallion, nori, bamboo shoot and wood ear.

Octopus balls 15 mins.

Pork belly bun.

Grilled yellowtail collar 20 mins.

Fried squid legs.

Deep fried chicken.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Pork dumplings.

Crispy rolls filled with mixed vegetables, served with a side of dipping sauce.

Steak cut fries with seaweed seasoning.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Crispy fried chicken nestled in soft steamed buns with fresh lettuce and a hint of spicy mayo.

Sweet potato, pumpkin, taro.

Four pieces of Japanese-style chicken wings, typically marinated and deep-fried, served with a garlic soy sauce for dipping.

Crab and vegetable mix- a refreshing delight perfect for seafood lovers.

Cheese, real crab meat, and imitation crab meat mixed together into a crispy wonton, topped witheel sauce, wasabi mayo, spicy mayo, and old bay

Eel sushi typically includes two pieces of freshwater eel atop sushi rice, often finished with a drizzle of eel sauce.

Three pieces of thinly sliced red snapper, typically served raw as part of traditional Japanese sashimi.

Two pieces of raw red snapper, typically served over sushi rice.

Raw salmon atop sushi rice, typically served with soy sauce, wasabi, and pickled ginger.

Three pieces of thinly sliced, raw salmon, often accompanied by traditional garnishes such as radish, soy sauce, wasabi, and pickled ginger.

Two pieces of scallop sushi, featuring thinly sliced scallop on top of sushi rice, typically includes a touch of wasabi between the fish and rice.

Three pieces of raw tuna, traditionally sliced, served without rice.

Two pieces of sushi, each featuring a slice of raw tuna on top of a small bed of sushi rice.

White tuna sashimi consists of three delicately sliced pieces of white tuna, served raw.

Two pieces of white tuna, traditionally served over sushi rice, in a sashimi style.

Three pieces of yellowtail sashimi, typically served with ginger, wasabi, and soy sauce.

Two pieces of yellowtail nigiri, featuring slices of raw yellowtail atop sushi rice.

Salmon, avocado, and cucumber, typically rolled in sushi rice and nori, often topped with sesame seeds.

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Grilled eel and avocado, wrapped in sushi rice and seaweed, often garnished with sesame seeds and eel sauce.

Crab meat and avocado, commonly drizzled with Japanese mayo and sprinkled with Old Bay seasoning.

Cream cheese, avocado, and smoked salmon rolled in seasoned sushi rice and seaweed. Served with pickled ginger and wasabi.

Fresh salmon rolled with rice and seaweed, a classic sushi delight.

Crispy shrimp tempura wrapped in sushi rice and seaweed, topped with eel sauce and sesame seeds, served with pickled ginger and wasabi.

Freshly sliced salmon with a fiery kick, wrapped in seasoned sushi rice.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Yellowtail, cucumber, and green onion, typically wrapped in seaweed and rice, accented with spicy sauce.

Tempura sweet potato wrapped in rice and seaweed, typically includes a drizzle of eel sauce on top.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Succulent yellowtail in a crispy seaweed wrap, enhanced with subtle rice flavors

SPICY TUNA, CRUNCHY, CUCUMBER, WITH AVOCADO AND SPICY MAYO ON TOP

Shrimp tempura and avocado, typically includes cream cheese, wrapped in seaweed and rice, topped with lump crabmeat and a sprinkle of old bay seasoning.

Shrimp tempura and crab meat, typically includes avocado and is finished with a drizzle of eel sauce.

Shrimp tempura, spicy mayo, and cucumber, typically includes tempura flakes and eel sauce for added crunch and flavor.

Typically includes shrimp tempura and avocado, topped with eel sauce and a hint of spicy sauce.

Shrimp tempura and cucumber roll, topped with thinly sliced avocado and barbecued eel, drizzled with eel sauce.

Shrimp, kani (imitation crab), avocado, cucumber, and carrots, wrapped in rice paper and topped with a sweet chili sauce.

Heart-shaped sushi rolls filled with fresh salmon, tuna, avocado, and cream cheese, drizzled with spicy mayo and wasabi sauce. Served with pickled ginger.

A vibrant roll with fresh tuna, salmon, and avocado, encasing crab and cucumber, topped with thin slices of assorted fish.

SHRIMP TEMPURA,CHEESE,SOYBEAN PAPER(GREEN),AND SPICY KANI(CRABMEAT) ON TOP.

SPICY TUNA, WHITE FISH, AVOCADO,LIGHTLY FRIED WITH EEL SAUCE AND SPICY MAYO (6 PCS)

SHRIMP TEMPURA,SPICY CRABMEAT, AVOCADO, SOYBEAN PAPER (GREEN), WITH EEL SAUCE SPICY MAYO ON TOP.

Curly noodles, tonkotsu salt flavor with chashu. Beansprout, egg, fish cake, corn scallion, bamboo shoot, wood ear, nori, and black garlic oil.

Skinny noodle with chashu, egg, fish cake, scallion, corn, bamboo shoot, wood ear and nori.

Skinny noodle with chashu, egg, fish cake, scallion, corn, bamboo shoot, wood ear and nori.

Curly noodle with deep fried chicken, egg, fish cake, scallion, nori, bamboo shoot and wood ear.

Curly noodle shrimp tempura 2 pcs, egg, fish cake, scallion, nori, corn, bamboo shoot and wood ear.

Curly noodle, tonkotsu salt flavor with shrimp, squid, muscle, ogg, fish cake, scallion, bamboo shoots, wood ear, nori, and black garlic oil.

Curly noodle, beansprout, scallion, bamboo shoot, wood ear, corn, bok-choy, mushroom, tofu and beansprout.

Curly noodle, tonkotsu salt flavor with beef. Beansprout, egg, fish cake, corn, scallion, bamboo shoot, wood ear, nori, and black garlic oil.

Steam White rice with Thiny Sliced Fatty Beef and Egg and Radish and Miso soup

Steam White Rice With panko Coated Deep Fried Pork Lion And Egg And Radish and Miso Soup

Steam White Rice With Grilled Eel and Edd and radish and Miso Soup

steamed white rice . pork belly chashu. special garlic sauce

Steam White Rice With Marinated Deep Fried Chicken and Egg and Radish and Miso Soup

Grilled corn, commonly served with a blend of miso mayo and a sprinkle of chili pepper for added flavor.

Bamboo shoots, typically marinated and seasoned, offering a crunchy texture with a subtle, earthy undertone.

Stir-fried yakisoba noodles, typically includes a simple combination without additional proteins or vegetables.

Roasted seaweed, typically served in half-sheets, offering a simple yet traditional taste.

Bean sprouts and fish, lightly sautéed, typically includes a mix of seasoning to enhance flavors.

Mushrooms, prepared in a style that highlights their natural flavors, often accompanied by a simple seasoning to enhance taste.

A rich addition of butter to enhance the flavor of your selected dish.

Fresh bok choy sautéed with garlic, typically served as a simple, yet aromatic vegetable dish.

Pickled yellow radish, often enjoyed for its crisp texture and tangy taste, typically includes vinegar and spices.

slice beef

Grilled eel, often accompanied by a sweet soy-based sauce.

Fresh cucumber, typically served as a simple, refreshing addition to your meal.

A single shrimp, typically steamed, offering a simple yet classic taste.

Crispy panko-breaded pork loin, typically served with a tangy tonkatsu sauce.

Chicken thigh, coated in panko breadcrumbs, deep-fried, typically includes a tangy dipping sauce.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing, crisp ginger-flavored carbonated soft drink.

A traditional Japanese carbonated beverage, the ramune drink is served in a unique glass bottle sealed with a marble.

Cold.

Cold.

A Japanese blend of smooth milk and rich black tea, offering a classic milk tea experience.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.