Akira Ramen and Izakaya Menu

Tender pork belly, soft-boiled eggs, sweet corn, bamboo shoots, fish cake, and seaweed in a rich ramen broth.

Pan-fried dumplings filled with seasoned minced pork and vegetables, garnished with sliced green onions, and served with a side of dipping sauce.

Rich pork broth with miso, tender chashu pork slices, bamboo shoots, corn, wood ear mushrooms, and a soft-boiled egg, garnished with green onions and fish cake swirls.

Tender slices of braised pork belly with crisp lettuce, nestled in soft steamed buns.

Tender beef slices, spring onions, wood ear mushrooms, corn, fish cake, and a soft-boiled egg in a rich broth.

Karaage ramen combines ramen noodles in a savory broth, garnished with crispy fried chicken, typically accompanied by vegetables, a soft-boiled egg, and scallions.

Marinated chicken deep-fried to achieve a crisp texture, typically served with a tangy and slightly spicy mayonnaise.

Tonkotsu shoyu ramen features a deep pork bone broth seasoned with soy sauce, typically topped with slices of roasted pork, a soft-boiled egg, bamboo shoots, scallions, and nori.

Savory broth with tofu, bok choy, corn, mushrooms, seaweed, and wood ear fungus, garnished with pickled ginger and green onions.

Soft, round dough balls filled with tender octopus, topped with savory sauce, mayonnaise, and bonito flakes.

Pan-fried dumplings filled with seasoned minced pork and vegetables, garnished with sliced green onions, and served with a side of dipping sauce.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Deep-fried squid tentacles, typically served with a spicy mayonnaise sauce.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Tender slices of braised pork belly with crisp lettuce, nestled in soft steamed buns.

seaweed seasoning with fries

Steamed shrimp dumplings, delicate and delicious

Delicate pork-filled dumplings with a thin, tender wrapper, served atop crisp lettuce.

Crispy roasted Brussels sprouts topped with grated cheese and a sprinkle of spices.

6 crispy batter fried shrimp with creamy spicy mayo

Fresh avocado salad with crisp greens and a zesty dressing

Crab and vegetable mix- a refreshing delight perfect for seafood lovers.

avocado nori rice sesame

sweet potato tempura, nori, rice, eel sauce, sesame

shrimp tempura, cucumber, masago, dizzle eel sauce

eel, avocado, nori, rice, sesame

tuna, rice, nori, sesame

spicy tuna, nori, rice, sesame

salmon, nori, sesame, rice

yellowtail, nori, rice, sesame

Salmon, spicy tuna, yellowtail inside topped with avocado, masago(fish eggs) Spicy mayo

Shrimp tempura cream cheese inside topped with spicy crab meat, eel sauce& spicy mayo

Shrimp tempura cucumber inside topped with eel, avocado & eel sauce

Shrimp tempura, lump crab meat, topped with avocado, eel sauce

Rich broth with tender pork belly, marinated egg, fish cake, green onions, and a hint of chili for a spicy kick.

Rich pork broth with miso, tender chashu pork slices, bamboo shoots, corn, wood ear mushrooms, and a soft-boiled egg, garnished with green onions and fish cake swirls.

Tonkotsu shoyu ramen features a deep pork bone broth seasoned with soy sauce, typically topped with slices of roasted pork, a soft-boiled egg, bamboo shoots, scallions, and nori.

Karaage ramen combines ramen noodles in a savory broth, garnished with crispy fried chicken, typically accompanied by vegetables, a soft-boiled egg, and scallions.

Curly noodles in a savory broth, accompanied by shrimp tempura, typically includes bamboo shoots, corn, scallions, egg, fish cake, and nori.

Savory broth with tofu, bok choy, corn, mushrooms, seaweed, and wood ear fungus, garnished with pickled ginger and green onions.

Tender beef slices, spring onions, wood ear mushrooms, corn, fish cake, and a soft-boiled egg in a rich broth.

Shrimp, mussels, fish cake, mushrooms, green onions, and a soft-boiled egg in a rich broth with ramen noodles.

Steamed white rice, marinated deep fried chicken, egg, pickled cucumber, and raddish

Steamed white rice, curry sauce, panko coated pork loin, egg pickled cucumber, and raddish

Steamed white rice, curry sauce, panko coated shrimp , egg pickled cucumber, and raddish

Skewered and grilled beef tenderloin, often accompanied by a teriyaki or yuzu kosho sauce.

Skewered and grilled chicken thigh, typically includes green onions and a glaze of teriyaki sauce.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing, crisp ginger-flavored carbonated soft drink.

Japanese marble soda Flavor Original, Melon, orange, Lychee,

Japanese unsweetened green tea, typically served in a can, with no added sugar or artificial colors.

Unsweetened, traditionally brewed oolong tea, presented in a can.

Grilled braised pork belly, typically accompanied by pickled radish (oshinko), green onion, and seasoned with a black peppercorn soy sauce.

Sweet corn kernels, typically served as an additional topping to enhance dishes with a mild, sweet flavor.

Creamy, unsalted butter to enhance the flavors of your dish.

Extra portion of slender noodles, typically crafted for adding to your preferred ramen dish.

An additional serving of Japanese-style curly noodles, typically made from high-quality wheat.

Fishcake typically consists of ground fish and flour, seasoned and shaped for a savory addition to various dishes.

Fresh beansprouts, typically served as a crunchy addition to enhance the texture of your dish.

Stalks of fresh, crisp bok choy stir-fried with a hint of garlic.

Assorted mushrooms, typically including varieties like shiitake and maitake, prepared to complement your dish.

Sliced bamboo shoots, typically includes a light seasoning to enhance their natural, earthy flavor and add a crunchy texture to your dish.

Soft, silken tofu - a delicate, versatile protein staple

Wood ear mushrooms, thinly sliced and typically served as a crunchy, earthy addition to enhance your dish.

Thinly sliced beef, typically marinated to enhance its flavor, suitable for adding a rich, meaty component to your dish.

Crispy marinated chicken pieces with a golden-brown coating, served with two dipping sauces and lemon wedges.

Mussels, prepared and served as an extra topping, typically seasoned to complement a variety of Japanese dishes.

Steamed shrimp, gently cooked and served as a delicate addition to enhance your dish.

One piece of shrimp, dipped in a light batter and deep-fried to achieve a crisp texture.

Japanese mayo, a creamy addition to enhance your dish.

A supplementary serving of vegetable broth, prepared in a traditional Japanese style.

An additional serving of rich, savory pork broth to enhance your ramen experience.

An additional serving of our homemade chicken broth, prepared with fresh ingredients.