Akira level sushi & ramen Menu

Pan-fried Japanese pork and chicken dumplings.

Spicy tuna, wrapped in seaweed, option for classic maki or hand roll.

Savory miso broth with tofu, seaweed, and green onions.

California roll with cucumber, crab meat, and avocado. Option for classic maki style.

Steamed soybeans with sea salt.

Chicken hibachi served with choice of fried rice or white rice.

Thinly sliced raw salmon, option to order as sushi or sashimi.

Salmon avocado or cucumber in temaki, choice of classic maki or hand rolls.

Mixed greens, cucumber, carrot, and a house-made ginger dressing.

Sliced boneless duck, cilantro, and cucumber in Peking sauce wrapped with tortillas.

Pan-fried Japanese pork and chicken dumplings.

Lightly fried with spicy tangy sauce.

Crabmeat and cream cheese with sliced Fuji apples and honey wasabi sauce.

Typically includes a blend of cabbage, carrot, and celery, wrapped in a delicate pastry and deep-fried.

Onion, green pepper, corn in a white tangy sauce.

Ahi tuna with guacamole and honey wasabi sauce and jalapeño, cilantro.

Asian bun with sliced duck meat, cilantro,cucumber, peanut, and hoisin sauce.

Whole squid grilled with chili sauce.

Grilled yellowtail collar served with chef special sauce.

Deep-fried stuffed spicy salmon, rice, and crab meat. Topped with spicy mayo and eel sauce.

Asian bun with sliced pork meat, cilantro, cucumber, peanut and hoisin sauce.

Roasted mussels, spicy Kani, green onion,masago with sauce.

Rice nori jumbo shrimp, mango, avocado, and lettuce salad with masago, mango sauce.

Pepper tuna masago with sauce spring mix salad in ponzu sauce.

Six pcs yellowtail and jalapeño vinaigrette with tobiko.

Salmon belly, spicy kani, cucumber,green onion, and tobiko with specials sauce.

Tuna or salmon, onion, cucumber, mango, avocado, cilantro and lettuce salad with a specials sauce.

Chef's choice of 5 pcs of sushi or 6 pcs of sashimi.

Spring mix Salad, deep-fried avocado, spicy tuna, and spicy kani with masago special sauce.

Salmon, yellowtail tuna, crabmeat, avocado, and ikura wrapped in cucumber in ponzu sauce.

Classic Chinese soup with silky strands of egg in a savory, flavorful broth.

Mixed greens, cucumber, carrot, and a house-made ginger dressing.

Crab and vegetable mix- a refreshing delight perfect for seafood lovers.

Fluffy Steamed White Rice, a Perfect Side

Sweet potato tempura, sushi rice, and nori, available as classic maki or temaki hand roll.

Avocado wrapped in seaweed and sushi rice. Choose between classic maki or temaki form.

Cucumber wrapped in seaweed and sushi rice, available as roll or hand roll.

Kani temaki, choice of classic maki or hand roll.

Salmon, sushi rice, and nori. Available as classic maki or temaki hand roll.

Yellowtail and scallion, available as classic maki or temaki hand roll.

Spicy tuna, wrapped in seaweed, option for classic maki or hand roll.

Salmon with a spicy kick, available as classic maki roll or hand roll temaki.

Eel roll with your choice of classic maki or hand roll style.

Yellowtail, spicy sauce, cucumber. Available as classic maki or hand roll.

White tuna, rice, wrapped in seaweed. Available as classic maki or hand roll.

Tuna avocado or cucumber, wrapped in seaweed and rice. Available as classic maki or hand roll.

Salmon avocado or cucumber in temaki, choice of classic maki or hand rolls.

Japanese temaki options feature classic maki or hand rolls with eel avocado or cucumber fillings.

Shrimp avocado or cucumber options in classic maki or temaki style.

Smoked salmon, cream cheese, cucumber.

Cucumber, avocado ,oshinko, asparagus.

Shrimp, lettuce, cucumber, mayo.

Salmon, avocado, cucumber.

Tempura shrimp, cucumber, avocado, masago.

Yellowtail (Hamachi) - Available as sushi or sashimi.

Salmon roe served as sushi or sashimi.

Thinly sliced raw salmon, option to order as sushi or sashimi.

Kani with choice of sushi rice or simply sliced.

Sweet shrimp (Amaebi), offered as either sushi or sashimi.

Escolar sashimi, thinly sliced, or as sushi.

Squid, options include sushi style or as sashimi.

Hokkigai, thinly sliced or over sushi rice, simple yet refined.

Eel (Unagi) sushi or sashimi with choice of preparation.

Scallop (hotate) sashimi, options for sushi preparation available.

Octopus options served as either sushi or sashimi.

Tobiko caviar, choice of sushi or sashimi serving.

Smelt fish roe (Masago) served as sushi or sashimi, labeled as caviar.

Kunsei sashimi or sushi options, featuring delicately smoked salmon.

Shrimp, thinly sliced or atop sushi rice.

Red snapper (tai) served as your choice of sushi or sashimi.

Thin-sliced, pepper-crusted tuna, served either as sushi rolls or sashimi plates.

Egg omelet (tamago), available as sushi or sashimi.

Inari wrapped around sushi rice or as sashimi pieces, no additional adornments.

Saba sushi or sashimi: Options include vinegared mackerel on rice or thinly sliced.

Thick slices of luxurious fatty tuna, available as sushi or sashimi.

Tuna roll, salmon roll, yellowtail roll.

Spicy tuna roll, spicy salmon roll, spicy yellowtail roll.

Cooked eel over a bed of sushi rice.

Assorted sliced raw fish on a bed of sushi rice.

Sliced fresh tuna served atop a bed of seasoned sushi rice.

3 tuna, 3 salmon, 3 yellowtails, and a tuna roll.

7 pcs of chef's choice sushi with California roll.

15 pcs of chef's choice sashimi and a bowl of rice.

10 pcs of chef's choice sushi 20 pcs of chef's choice sashimi, one chef's special roll, and a spicy tuna roll.

Kain, white tuna, and spicy tuna lightly fried served with ponzu sauce.

Shrimp tempura base, spicy tuna, slice papaya, kani salad on top, served with nuta sauce.

Tuna, yellowtail, salmon, and avocado inside with rainbow of colors tobiko outside.

Generous amounts of fresh water, eel,cucumber, and asparagus inside, and more eel avocado on top.

Spicy scallop and crunch top with avocado, tuna, and salmon crunch.

Shrimp tempura and kain inside avocado and black tobiko outside.

Soft shell crab in tempura style with cucumber, avocado, tobiko, and eel sauce.

Kain, cucumber, avocado inside with tuna, salmon, yellowtail, white fish on outside top with tobiko.

Deep fried white tuna, asparagus inside, outside with eel sauce and spicy mayo.

Shrimp tempura spicy kani, avocado topped with seaweed salad and spicy salmon ball, baby spinach salad with caviar.

California base roll with spicy tuna and flakes on top.

Spicy kain, avocado inside topped with rock shrimp, tuna, and kiwi with tobiko and honey wasabi and white sauce.

Deep fried salmon and cream cheese inside topped with eel sauce and spicy mayo.

Tempura lobster, spicy tuna inside, topped with filet mignon, black and red caviar, eel sauce.

Tempura fried eel, avocado, and cream cheese inside spicy tuna and topped with tuna and red tobiko.

Shrimp tempura, cream cheese, avocado topped with Kani and mayo.

Spicy crabmeat, avocado, and shrimp in a roll deep fried top with spicy tuna and crunch.

Shrimp tempura, cucumber, mango top with salmon, mango, and mango sauce.

Pork broth ramen topped with roast pork, bean sprout, scallion, black mushroom, seaweed, corn and a soft boil egg.

Miso flavor ramen with bean sprout, scallion, mushroom, seaweed, corn and roast pork, soft boil egg.

Ramen with scallops, shrimp, fish cake, bean sprouts, mushrooms, scallion, corn, seaweed, soft boil egg.

Ramen with bean sprouts, mushrooms, scallion, corn, seaweed, chicken katsu, soft boil egg in chicken bone broth.

Spicy miso base with scallion, bean sprout, seaweed, corn, ground pork, mushroom, soft boil egg, and roast pork on top.

Pork broth ramen with pork katsu, bean sprout, scallion, black mushroom, seaweed, corn and a soft boil egg.

Udon noodles in clear soup with broccoli, boiled egg, fish cake, and tempura shrimp.

Lo Mein with choice of chicken, shrimp, or beef, mixed with soft noodles.

Chicken hibachi served with choice of fried rice or white rice.

Hibachi scallops served with choice of fried or white rice.

Shrimp with choice of fried rice or white rice, served hibachi style.

Hibachi-style steak served with choice of fried or white rice.

Salmon served with choice of fried or white rice.

Tender filet mignon served with choice of fried or white rice.

Lobster hibachi with choice of fried or white rice.

Chicken and shrimp are expertly grilled on a hibachi with a selection of mixed vegetables, typically accompanied by fried rice and seasoned with a house special sauce.

Grilled steak and shrimp served with a mix of vegetables, typically including onions, mushrooms, and zucchini, all cooked with a soy-based sauce.

Grilled chicken and scallops, typically served with vegetables, fried rice, and a hint of soy sauce.

Chicken and salmon fillets grilled on a hibachi, typically served with fried rice, noodles, and a selection of hibachi vegetables.

Salmon and shrimp grilled on a hibachi, typically accompanied by mixed vegetables, noodles or rice, and served with a side of soup and salad.

Grilled shrimp and scallop, typically accompanied by a selection of hibachi vegetables and fried rice, seasoned with soy sauce.

Grilled lobster and shrimp, typically served with steamed rice, mixed vegetables, and seasoned with garlic butter and lemon.

Grilled lobster and scallops, typically served with hibachi vegetables, fried rice, and a hint of lemon.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing, crisp ginger-flavored carbonated soft drink.

A crisp, refreshing taste you know and love with zero calories.

Effervescent Orange Soda: A Sweet, Citrus-Infused Beverage

Refreshing citrus beverage.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.