Akira Hibachi Express Menu

Hibachi steak with choice of beef cook temperature: rare to well done.

Grilled shrimp paired with sautéed zucchini, broccoli, and onions, served alongside two portions of fried rice.

A medley of sautéed broccoli, carrots, and mushrooms, served with two portions of fried rice.

Sukiyaki beef with choice of cook temperature from rare to well done.

Grilled salmon fillet seasoned with herbs, served with sautéed vegetables and a side of fried rice.

Grilled chicken and shrimp, typically served with a side of stir-fried vegetables and fried rice, seasoned with a blend of soy sauce and possibly other sauces.

Steak & shrimp hibachi, choice of beef temperature from rare to well done. Served with select accompaniments.

Yakisoba noodles, beef with choice of cook temperature from rare to well done.

Stir-fried Japanese noodles with shrimp, typically includes a mix of vegetables such as cabbage, carrots, and onions, seasoned with yakisoba sauce.

Stir-fried Japanese noodles with a medley of vegetables such as cabbage, carrots, onions, and mushrooms, tossed in a savory yakisoba sauce.

Fresh and flavorful assortment of garden goodness, perfect for veggie lovers.

Grilled chicken, typically served with a homemade teriyaki sauce.

Japanese steak side dish, cooked to order: rare to well done.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Crispy, golden-brown egg rolls filled with seasoned vegetables, served with a side of dipping sauce.

6 pieces deep fried dumpling

Crispy rolls filled with mixed vegetables, served with a tangy dipping sauce.

Selection of canned sodas including cola varieties, lemon-lime, root beer, ginger ale, brisk ice lemon tea, and MTN Dew.

Carrots, cucumber, and avocado.

Cooked shrimp, cucumber, and avocado.

Crab stick, cucumber, and avocado topped with cruchy flakes and spicy mayo and eel sauce

Carrots, cucumber, avocado, eel sauce, and spicy mayo.

Tempura shrimp, cucumber, avocado, eel sauce, and spicy mayo.