Akindo Sushi Bistro Menu

California, super dynamite, atlantic roll, rainbow, bakudan philadelphia spicy crab, and yam tempura roll.

California, super dynamite, mango roll philadelphia, black dragon roll, rainbow, bakudan atlantic roll, ac roll, yam tempura roll, inari avocado roll, spicy crab roll.

Eight pieces of nigiri sushi and six pieces of maki.

Ten pieces of nigiri sushi and six pieces of maki.

5 pieces of nigiri sushi, California roll, and Spider roll, Dynamite, Roll.

Super Dynamite roll, California rolls, and salmon maki, Crab maki.

6 pcs Atlantic salmon sashimi, 4 pcs salmon nigiri, Salmon maki, and salmon hand roll.

Pan-fried pork dumplings served with teriyaki sauce.

Grilled chicken on skewers with teriyaki sauce.

Deep-fried soft-shell crab with ponzu sauce.

Deep-fried taco dumplings topped with unagi sauce, mango sauce, and wooden fish flowers.

Deep-fried breaded shrimp with tobiko mayo.

Grilled tofu on skewers with teriyaki sauce.

Deep-fried tofu with Japanese wasabi tartar dipping sauce.

Fresh boiled soybeans.

Lightly seared, marinated sliced Angus beef served with sesame sauce garlic paste and green onions.

Marinated octopus in a spicy kimchi dressing.

Tempura prawns tossed in a creamy spicy sauce with diced mango, green onions, and mixed green.

Gently seared tuna served with yuzu dressing.

Thinly sliced tuna over sliced onions, topped with green onions, garlic chips, wasabi mayo, and yuzu soy dressing.

Spicy tuna with tobiko, avocado, sesame seeds, jalapeños, and green onions.

Thinly sliced salmon over sliced onions, topped with green onions, garlic chips, wasabi mayo, and yuzu soy dressing.

Pink tuna with fresh boiled spinach, avocado, and sesame seeds.

Marinated tuna wrapped in nori with a lightly crispy tempura finish, drizzled with a honey plum sauce.

Fresh tuna mixed in kimchi sauce with red pepper, onions, and cucumber.

Crab meat, shrimp, avocado, tobiko, fresh mango, and soybeans, served with a light crispy tempura finish.

Two tempura shrimp, avocado, mango, with tobiko topped with special wasabi mayo sauce.

Two tempura shrimp, crab, avocado, cucumber, mayo, tobiko, and sesame seeds wrapped top with masago unagi sauce.

Shrimp tempura, fresh mango, masago, and avocado.

Shrimp tempura, avocado mayo, tobiko, and sesame seeds, and topped with masago.

Deep-fried sushi rice topped with salmon, tobiko, scallops, mayo, and special sauce.

Deep-fried soft-shell crab, mayo, avocado, tobiko, and sesame seeds.

Fresh apple and cream cheese roll topped with wild sockeye salmon and a honey plum sauce.

Chopped scallops, tobiko, crab meat, avocado, tempura crumbs, and spicy mayo topped with red tuna and fresh mango.

Unagi, cucumber, and sesame seeds with avocado on the outside, topped with a sweet soy sauce.

Cucumber, avocado, and sesame seeds with shrimp on the outside, and topped with unagi sauce.

Bread & deep-fried sushi roll with salmon, unagi cucumber surf clam, crab, green onion & cream cheese, deep-fried roll with eel sauce.

Tuna, salmon, crab meat, scallops, tobiko, mayo, and avocado.

Crabmeat, tobiko, mayo, avocado, sesame seeds, and an assortment of colorful fish on the top.

Spicy chopped scallops with tobiko and tempura flakes inside and outside.

Spicy tuna with grilled vegetables and tempura flakes.

Chopped scallops with mayo and tobiko, with salmon and red tuna on the outside.

Spicy mayo, tobiko, avocado, cucumber, and fresh salmon with tempura flakes inside and outside.

Avocado and unagi (BBQ eel) topped with hot spicy creamy scallop sauce.

Tempura shrimp, soft shell crab, scallops. mayo, avocado, sesame seeds, and tobiko.

Delicious mixed of chopped scallops, tobiko, and mayo wrapped in a soy crepe, topped with assorted fish, fresh ginger, green onions, garlic, tobiko then seared with hot olive oil and soy sauce.

Chopped tuna in spicy kimchi sauce, avocado, cucumber, green onions, and cilantro, topped with fresh butterfish and tobiko.

Wild shrimp, pineapple, mango, and red pepper, with spicy mayo and tempura flakes, wrapped in a soy crepe and topped with tuna and honey lemon.

Shrimp tempura, BBQ eel, cucumber, avocado, and topped with scallop, smoked salmon, cream cheese, and green onion.

Two tempura shrimp, crab, cucumber, mayo, tempura flakes wrapped top with BBQ eel, avocado, unagi sauce, and sesame seed.

Avocado, shrimp tempura, cream cheese, crab, tempura bits, topped with fried salmon, eel sauce, spicy mayo & wood fish flower.

Avocado, cucumber, salmon & cream cheese, tempura bits, topped with crab, tempura bits, green onion, eel sauce & spicy mayo.

Crab and mango topped with avocado, tobiko, and mango sauce.

Cucumber with avocado topped with sesame seed.

Mango, cucumber, and cream cheese wrapped in a soy crepe.

Seaweed outside.

Slice bean curd, avocado, and tempura flakes.

Tempura yam and cucumber, topped with avocado, sesame seeds, and a sweet soy sauce.

Fresh tuna, chili sauce, and tempura flakes.

Smoked salmon, cucumber, and cream cheese.

Fresh salmon, cream cheese, and cucumber.

Crabmeat, avocado, tobiko, and mayo topped with masago.

Chopped scallops mixed with mayo and tobiko, topped with masago.

Stir-fried beef and teriyaki sauce.

Stir-fried chicken and teriyaki sauce.

Deep-fried unagi cucumber topped with unagi sauce.

Fresh Atlantic salmon, and avocado topped with sesame seed.

Fresh tuna, with green onion.

Udon noodles with shrimp and vegetable tempura in hot soup.

Pan-fried noodles with chicken and mixed vegetables.

Udon noodles with Broth and tofu.

Spicy pan-fried noodles with mixed vegetables and a skewer of grilled shrimp.

Stir-fried beef with mixed vegetables in teriyaki sauce.

Grilled salmon with mixed vegetables in teriyaki sauce.

Panko breaded chicken breast with katsu sauce.

Assortment of lightly breaded deep-fried shrimp and vegetables.

Lightly battered deep-fried shrimp.

Lightly battered deep-fried shiitake mushroom.

Lightly battered deep-fried vegetables.

Lightly battered deep-fried yams.

Shrimp with glass noodles and sliced cucumber in vinegar dressing.

Octopus with glass noodles and sliced cucumber in vinegar dressing.

Mixed Japanese seaweed salad.

Mixed greens and mango with house dressing.

Seared tuna, mixed greens, mango, and our signature house dressing.

Tofu with sesame seed dressing and mixed greens.