Akimoto Sushi Menu

Choice of tuna, salmon, yellowtail, white tuna or shrimp.

Salmon and avocado, choice of maki or temaki.

Spicy crunchy tuna, spicy crunchy salmon and spicy crunchy yellowtail.

Pan-fried dumplings with vinegar dipping sauce.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Select two from teriyaki (chicken, shrimp, salmon, beef, vegetable, tofu), tempura (chicken, shrimp), katsu (chicken, shrimp, pork), rolls (tuna avocado, salmon avocado, eel cucumber), negimaki (beef, chicken), ginger (chicken, shrimp), yakitori, sushi, sashimi. Side choices: shumai, gyoza.

Chicken teriyaki served with a choice of soup or salad.

Thinly sliced salmon, available as sushi or sashimi.

California roll with crab, avocado, cucumber. Choose between roll (maki) or hand roll (temaki).

Two pieces of shrimp tempura, avocado and cucumber with caviar and eel sauce.

Spicy crunchy tuna, salmon avocado and eel cucumber roll.

Shiitake mushrooms served in a clear broth, often accompanied by green onions and tofu.

Crystal clear broth: Light and aromatic

A blend of mixed seafood or meats with tofu, vegetables, and mushrooms in a savory broth, inspired by traditional Japanese flavors.

Tofu and assorted vegetables simmered in a clear broth, embodying traditional Japanese flavors.

Savory seafood soup - a medley of fresh catches in a flavorful broth.

Mixed greens with tomatoes, cucumbers, and typically includes a signature ginger dressing.

Spicy crab stick salad with fresh vegetbales in a zesty dressing

Crispy salmon skin served atop a bed of mixed greens, often accompanied by cucumber and a drizzle of eel sauce.

Fresh mango and mixed greens, typically includes cucumber, bell pepper, and a light mango dressing.

Mixed sashimi, garden green salad, and kani with chef's special sauce.

King crab and shrimp are paired with creamy avocado atop a bed of fresh greens, typically dressed with a light, chef-special sauce.

Diced tuna and avocado atop a bed of mixed greens, dressed with spicy mayonnaise.

Pan-fried dumplings with vinegar dipping sauce.

Crispy calamari rings served with a tangy spicy dipping sauce, garnished with a lemon twist.

Black cod marinated in a miso blend, typically broiled to highlight its delicate flavors.

Pan-fried dumplings filled with a mix of vegetables, typically served with a dipping sauce.

Steamed pork dumplings infused with a hint of wasabi, offering a unique twist on the traditional shumai.

Deep-fried Japanese spring rolls filled with vegetables, served with a sweet and sour sauce.

Lightly battered and fried shrimp paired with an assortment of vegetables, served with tempura dipping sauce.

Broiled eggplant coated with a rich miso sauce, typically includes sesame seeds.

Japanese fried chicken with special sauce.

Chicken, vegetable and mushroom skewer grilled with teriyaki sauce.

Deep fried tofu with special dipping sauce.

Sliced beet rolled with scallion, grilled with teriyaki sauce.

Grilled yellowtail collar fish, delicately seasoned for a rich, flavorful experience

Crispy spring rolls filled with tender duck, wrapped in rice paper, and topped with vibrant fish roe, accompanied by pickled ginger and wasabi.

Boiled shrimp, fish and scallops on skewer with teriyaki sauce.

Steam mixed vegetables.

Freshly steamed broccoli: Perfectly tender and bursting with natural flavors

Crispy battered rock shrimp served with a tangy dipping sauce and garnished with lemon wedges.

Gently fried with a delicate batter, served with ponzu vinegar sauce.

Six meticulously sliced pieces of fresh fish, typically featuring a variety of types such as tuna, salmon, and white fish, prepared without rice.

Seared tuna, typically coated with a blend of black pepper, served alongside a ponzu sauce.

Finely chopped salmon paired with a delicate quail egg, typically seasoned with a blend of mild spices and a light dressing.

Crabmeat, avocado, masago and shrimp wrapped in cucumber served with ponzu sauce.

Five pieces of assorted sushi, carefully selected by the chef, served on top of seasoned rice. May contain raw ingredients.

Assorted Japanese pickles.

Boiled and cold spinach in special soy sauce.

Diced yellowtail combined with finely chopped ingredients, often dressed with a ponzu or yuzu-based sauce and garnished with tobiko or jalapeño, served chilled.

Cold tofu topped with scallions and bonito flakes, served with a special sauce.

Thinly sliced fluke, served with ponzu sauce.

Cooked octopus with vinegar sauce.

Diced tuna and quail egg, typically combined with ingredients like avocado or ponzu sauce, presented as a delicate cold appetizer.

South American style sashimi. Thinly sliced assorted fish in fresh lemon lime yucca dressing.

Choose any 6 rolls from chef's special roll section.

4 rolls California, tuna, yellowtail scallion and kamikaze roll and 12 pieces of sushi.

4 pieces each of tuna and salmon with a tuna roll.

16 pieces assortment of daily fresh fish.

6 pieces of sushi, 8 pieces of sashimi and a California roll.

A variety of fresh taw with over steamed sushi rice.

8 pieces sushi and a Californian roll.

13 pieces assortment of daily fresh fish.

Two pieces of tuna, two pieces of yellowtail. Two pieces of salmon, and two pieces of eel, with one salmon avocado roll.

Nine pieces of salmon sushi and one salmon roll.

9 pieces tuna sushi and a tuna roll.

8 pieces vegetable sushi and vegetable roll.

Chef choose 32 pieces of assorted fish.

12 pieces of white tuna over sushi rice.

2 rolls. Tuna avocado with tobiko roll, spicy girl roll, 8 pieces sushi and 13 pieces sashimi.

12 pieces of yellowtail sashimi over a bowl of steamed sushi rice.

Eight pieces of eel sushi and one eel cucumber roll.

12 pieces salmon sashimi or tuna sashimi over bowl of steamed sushi rice.

4 pieces each of tuna and yellowtail.

Sea urchin offered as sushi or sashimi option, delicately plated.

Salmon roe served as sushi or sashimi.

Sweet shrimp, freshly served as sushi or sashimi.

Eel, available as sushi or sashimi, served with accompanying sauces.

Yellowtail belly, thinly sliced or as sushi, optional serving style.

Scallop option as either sushi or sashimi, served fresh.

Thinly sliced raw tuna, available as sushi or sashimi.

Spicy tuna, choice of sushi roll or sashimi slices, served with wasabi and pickled ginger.

Thinly sliced yellowtail, option for sushi-style with rice or as sashimi.

Squid, available as either sushi or sashimi.

Sweet Japanese omelette, available as sushi or sashimi.

Shrimp sashimi, option to have as sushi.

White tuna available in thin slices or atop sushi rice.

Salmon belly, delicate texture. Choice of sushi rice or thinly sliced.

Thinly sliced octopus, available as sushi or sashimi.

Thinly sliced smoked salmon, available as sushi or sashimi.

Yellowtail with a spicy kick, available as sushi or sashimi.

Striped bass thinly sliced, choice of sushi rice or plain.

Fluke sashimi, option for sushi preparation.

King crab, available as sushi or sashimi, allowing a choice of preparation.

Thinly sliced surf clam, available as sushi or sashimi option.

Kani sashimi: Delicate crab slices. Option to serve as sushi.

Eel and avocado with options as sushi rolls or sashimi slices.

Bean curd skin sashimi, available as sushi option.

Mackerel, available as sushi or sashimi.

Flying fish roe, known as caviar in Japanese cuisine, offered as sushi or sashimi.

Crunch spicy scallop avocado cucumber naruto with tobiko.

Tuna, salmon, yellowtail, shrimp, avocado, mango, caviar and ponzu sauce.

Salmon, avocado cucumber and tobiko.

Eel, crab stick, shrimp, avocado caviar and eel sauce.

Shrimp tempura, avocado with spicy sauce.

Avocado, cucumber, carrot, lettuce, and spicy sauce.

A whole soft shell crab, avocado, cucumber and caviar with eel sauce.

Kani and avocado wrapped in thinly sliced cucumber, typically without rice or seaweed.

Tuna, salmon avocado, cucumber and wasabi tobiko.

Kani and avocado, cucumber with assorted sashimi on top.

Shrimp tempura roll with spicy tuna on top.

Pepper white tuna and avocado topped with crunchy spicy tuna.

Fresh sea scallop in chili-mayonnaise, topped with tobiko.

Tuna, salmon, yellowtail and asparagus wrapped with seared salmon, tuna, yellowtail and eel sauce with mayo.

Eel, spicy kani, avocado and crunchy in side, tobiko and eel sauce on the top.

Yellowtail, avocado, salmon, kani and shrimp with tobiko.

Kani and cucumber with eel and avocado on top.

Shrimp tempura with eel and avocado on top.

Tuna, salmon, yellowtail, tobiko, avocado, cucumber with mayonnaise in white seaweed wrap.

Crunchy spicy salmon roll with super white tuna on top.

Crunchy and spicy snow crab roll topped with fresh mango and mango sauce.

Eel and cucumber with avocado on top and eel sauce.

King crab, spicy tuna, crunch and avocado wrapped in soybean paper With chef`s special sauce with tobiko on top.

Spicy tuna, spicy yellowtail and spicy salmon roll topped with four different caviar.

Deep fried roll with kani, eel, Philadelphia cream cheese inside, with chef special sauce, spicy mayo, and eel sauce.

Spicy snow crab, avocado and tobiko with kani on top.

Shrimp, kani, crunch, mayonnaise rolled and topped with eel and avocado and eel sauce.

Tuna, avocado and crunch with shrimp on top.

Oyster, avocado and cucumber with caviar and eel sauce.

King crab, white fish, tamago, asparagus and tobiko tempura with spicy mayo and eel sauce.

Lobster salad and avocado roll with salmon yellowtail tobiko on top.

Spicy shrimp, crunch, mango with mango sauce tobiko on top.

Spicy crispy king crab, crunch and tobiko.

Filled with two pieces of shrimp tempura spicy crunchy kani layer and a layer of eel on top. Topped it with eel sauce, spicy mayo, and red tobiko.

Filled with avocado,tuna, and cucumber wrapped with scallop and topped of with tobiko.

Fried salmon with oshiko inside top with avocado and eel sauce.

Spicy tuna, crunch and tobiko.

Spicy crunchy tuna, salmon avocado and eel cucumber roll.

Sweet potato tempura roll, vegetable tempura roll and a shrimp tempura roll.

Tuna, yellowtail and California roll.

A.A.C., shiitake cucumber, and sweet potato.

Sweet tofu skin, sushi rice, available as maki or temaki.

Pickled radish in sushi rice and seaweed. Available as maki or temaki.

Asparagus encased in sushi rice, available as maki or temaki.

Ume Shiso Roll: pickled plum, shiso leaf, Maki or Temaki options.

Choice of tuna, salmon, yellowtail, white tuna or shrimp.

California roll with crab, avocado, cucumber. Choose between roll (maki) or hand roll (temaki).

Tuna, avocado wrapped in seaweed; choose between maki or temaki.

Yellowtail and scallion, available as maki or temaki.

Yellowtail, thinly sliced jalapeño, served as either maki or temaki.

Salmon, sushi rice, and nori. Available as a maki roll or hand roll (temaki).

Eel avocado, available as maki or temaki.

Crunchy tuna, available as maki or temaki.

Crunchy shrimp, available as roll or hand roll, with crisp texture.

Smoked salmon with cream cheese.

Ikura (salmon roe) encased in sushi rice, option for traditional roll or hand-held temaki.

Salmon, jalapeño, and seasoned rice wrapped in seaweed. Available as maki or hand roll (temaki).

Tuna and cucumber wrapped in seaweed, available as maki or temaki hand roll.

Rock shrimp and avocado wrapped in seaweed, available as roll or hand roll.

Rock shrimp, mango, inside-out roll or temaki option.

Crunchy salmon, rice, and nori - choose as roll or hand roll (temaki).

Crunchy white tuna encased in rice, option for maki or temaki.

Spicy crunchy kani, choice of roll or hand roll, with crisp breading.

Peanut avocado, served as either maki or temaki.

Tuna with sushi rice, available as a maki or temaki (hand roll).

Eel and cucumber in seaweed wrap, available as roll or hand roll.

Egg omelet and avocado, choice of maki or temaki form.

Filled with salmon, cucumber, and avocado with tobiko on the outside.

Salmon skin cucumber with eel sauce.

Shrimp, sushi rice, seaweed, available as maki or hand roll (temaki).

White tuna wrapped in seaweed, option for traditional roll or hand roll format.

Salmon and cucumber, available as maki or temaki.

Rock shrimp and asparagus, available as either sushi roll or hand roll.

Choice of sushi roll or hand roll, filled with ripe mango slices.

Mango and avocado wrapped in sushi rice and seaweed, available as roll or hand roll.

Peanut filling, available as maki or temaki.

Mango and peanut inside, choice of maki or temaki.

Filled with mackerel and ginger.

Filled with cucumber, carrots, and oshinko.

Yellowtail with crisp accents, available as either a sushi roll or hand roll.

Shrimp, lettuce, cucumber with mayo.

Shrimp and avocado, choice of maki or temaki.

Shrimp and cucumber wrapped in seaweed, offered as either maki or temaki.

Smoked salmon with cucumber, avocado.

White tuna and jalapeño, offered as maki or temaki.

Spicy crunchy salmon, avocado, mango and caviar.

Taro, sweet potato, eggplant, squash, broccoli and eel sauce.

Tuna, yellowtail, avocado, cucumber and caviar.

Avocado, asparagus, cucumber, oshinko, carrot, lettuce and chef's special sauce.

Two pieces of chicken tempura, avocado and cucumber with caviar and eel sauce.

Soft shell crab tempura with spicy tuna. Topped with white tuna and wasabi tobiko.

Deep fried eel, shrimp, white fish, asparagus and caviar with sweet chili sauce.

Spicy tuna crunch, crab meat, egg, avocado, caviar wrapped with soy paper.

A whole soft shell crab, avocado, cucumber, caviar and eel sauce.

Crab stick tempura, cucumber, avocado and sweet chili sauce.

Served with choice of soup or salad.

Ginger marinated chicken served with choice of soup or salad.

Chicken negimaki. Thinly sliced chicken wrapped around scallions. Choice of side: soup or salad.

Thinly sliced beef rolled with green onions, served with soup or salad side choice.

Shrimp glazed in teriyaki sauce. Served with a choice of soup or salad.

Japanese curry chicken, served with choice of soup or salad.

Shrimp with ginger sauce. Choice of soup or salad side.

Combination of succulent seafood glazed in a teriyaki sauce. Served with choice of soup or salad.

Japanese curry paired with tender beef. Option of soup or salad on the side.

Salmon filet glazed with miso and grilled. Served with vegetable.

Delicately marinated and broiled with miso and yuzu citrus.

Tofu glazed in teriyaki sauce. Served with choice of soup or salad.

Salmon teriyaki with choice of soup or salad.

Grilled chicken served with a mix of sautéed vegetables, typically includes mushrooms and zucchini, paired with hibachi fried rice and a side of soup.

Grilled hibachi-style mixed fresh vegetables

Grilled shrimp typically accompanied by a mix of vegetables such as broccoli, zucchini, and onions, flavored with soy sauce and served with fried rice.

Nabeyaki soup with choice of udon or soba noodles, served with mixed seasonal vegetables and tempura.

Shrimp tempura served in a savory broth, choice between udon or soba noodles.

Yose nabe soup with choice of udon or soba noodles, featuring Japanese broth and seasonal ingredients.

Thick udon or thin soba in broth, assorted vegetables.

Thin-sliced premium beef or chicken with tofu in a special broth.

Soba option: Thin buckwheat noodles, rich broth, tender beef slices.

Seafood with choice of thick udon or thin soba noodles in savory broth.

Thick udon or thin soba noodles with shrimp in a savory broth.

Pan-fried vegetables with choice of thick udon or thin soba noodles.

Choice of udon or soba noodles, pan-fried with chicken slices.

Pan-fried pork with choice of udon or soba noodles.

Thick udon or thin soba noodles, pan-fried with mixed seafood.

Thick udon or buckwheat soba noodles with sautéed shrimp.

13 pieces of vegetables.

6 pieces of shrimp and 6 pieces of vegetables.

6 pieces of chicken and 6 pieces of vegetables.

Pork cutlet breaded fried, served with katsu sauce.

Shrimp, chicken, pork.

Breaded shrimp, deep-fried and typically served with a tangy katsu sauce.

Shrimp, chicken, vegetable.

White meat chicken and egg over rice.

Shrimp tempura over rice.

Broiled eel over rice.

Beef fried rice served with choice of soup or salad.

Shrimp fried rice with choice of soup or salad.

Mixed vegetables, choice of soup or salad side.

Beef, chicken, shrimp, egg and veggie.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing blend of premium tea with a burst of fruit flavors, known for its quality and taste.

A crisp, refreshing taste you know and love with zero calories.

Pure spring water: Crisp and refreshing natural hydration

Lightly battered, deep-fried cheesecake with a creamy center

Banana slices wrapped in maki and deep-fried tempura style, typically includes a sweet drizzle.

Green tea, vanilla, red bean.

Green tea, vanilla. Red bean.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Eel sauce is a sweet and savory condiment, often used to enhance sushi, made from a reduction of soy sauce, sugar, and mirin.

Wholesome brown rice to complement your meal.

A blend of mayonnaise with sriracha and select spices, offering a creamy texture with a spicy kick, commonly used as a condiment for sushi and tempura.

A side of ginger dressing, typically made with a blend of fresh ginger, soy sauce, vinegar, and a mix of finely minced vegetables and seasonings to complement salads.