OTSUMAMI
- Shirumonofish dumplings in saikyo miso soup
- Sashimityee sake, kan buri, sawara
- Wagyu Dumplingpuff pastry, aged parmesan
- Chawanmushiegg custard, sea urchin, maitake
- Gindarablack cod, trout roe
- Shokupangrilled milk toast, toro, golden kaluga caviar
- Hotate Sunomonohokkaido scallop, lily bulb, tosazu
NIGIRI
- Zukesoy cured bluefin tuna
- Madaisea bream
- Ji Kinmedaigoldneye red snapper
- Aori Ikacuttlefish
- Kurumaebiimperial shrimp
- Akagaired clam
- Masabachub makerel
- Kamasuyoung barracuda
- Tarabaganiking crab
- Torobluefin belly
DeSSERT
- Goma Ice Creamwhite sesame
