Akiko Menu

Chef recommended.

Shrimp or pork and wasabi.

Dumpling with a minced filling.

Fried wonton wrapper filled with crab and cream cheese.

Jalapeño stuffed with cheese, snow crab mix, lightly fried with crispy mayo and eel sauce.

Chef recommended. Lightly battered calamari over crispy noodles with sweet chili sauce.

Avocado stuffed with kani salad, spicy tuna, tempura fried eel sauce, spicy mayo and masago.

Juicy baked yellowtail collar.

Black mussels in Thai curry sauce.

Flavored with seasoned soybean paste.

Salad with a salty seasoned micro algae base.

Squid salad.

Cooked salmon skin salad with mixed vegetables.

Spicy. Tender crispy chicken sautéed in our Chef's Special sauce with sesame seeds. Served with soup, salad and steamed rice. Spicy.

Spicy. Authentic Mongolian style angus steak prepared with green onion and onions. Served with soup, salad, and steamed rice. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness. Spicy.

Yellow tail, white fish, cilantro, jalapeño, fried rice, egg in homemade garlic butter, foie Gras oil and soy sauce.

Served with soup, salad and steamed rice.

Served with soup, salad and steamed rice.

Served with soup, salad and steamed rice.

Served with soup, salad and steamed rice.

Sake.

Sake Toro.

Kemuri sake.

Kemuri sake.

Kemuri maguro.

Hamachi.

Tai.

Escolar.

Suzuki.

Unagi.

Kani Kama.

Ebi.

Amaebi.

Tako.

Hotate. Whole.

Spicy. Hotate. Chopped.

Ikura.

Vegetarian. Vegetarian.

Fresh salmon in traditional style.

Crabmeat, avocado, cucumber, masago and sesame seeds.

Tuna in Japanese traditional style.

Chef recommended. Shrimp tempura, masago, avocado, kaiware, and cucumber with eel sauce.

Smoked salmon, avocado and cream cheese in traditional style.

Salmon skin, cucumber, kaiware, masago, yamagobo and spicy mayo.

Spicy. Fresh salmon and avocado with assorted chili pepper.

Vegetarian. Assorted daily fresh vegetables in a traditional style. Vegetarian.

Chef recommended. Soft shell crab, masago, avocado, kaiware and cucumber topped with eel sauce.

Spicy. Chopped yellowtail with green onions and chili peppers.

Spicy. Chopped tuna and cucumber with sesame seeds.

Chef recommended. Cream cheese, masago, and jalapeño wrapped in soy paper.

Spicy. Smoked salmon, shrimp tempura, cream cheese, and jalapeño deep-fried topped with eel sauce. Spicy.

Popular. Fried crawfish, masago, cream cheese, spicy mayo, and chili sauce topped with cheese and baked.

Chef recommended. Spicy salmon top with fresh salmon, green onion and Nemo sauce.

Shrimp tempura, crabmeat, and cucumber top with crunch and eel sauce.

Chef recommended. Shrimp tempura topped with crabmeat, spicy mayo and eel sauce.

Salmon, white fish and Green Onions deep-fried then topped with spicy Nemo sauce.

Chef recommended. Freshwater eel and cucumber topped with avocado, shrimp, and eel sauce.

Crabmeat, cucumber, and avocado topped with salmon, tuna, red snapper, and shrimp.

Cooked yellowtail, cucumber, and avocado deep-fried and topped with Japanese mayo and eel sauce.

Shrimp tempura topped with tuna, avocado, red snapper, mayo, and sriracha.

Spicy tuna topped with fresh salmon and avocado.

Red snapper, avocado, and crabmeat topped with fresh water eel, adorned with ikura.

Spicy. Chef recommended. Spicy tuna and avocado topped with crunch, masago, green onion, spicy mayo, and eel sauce. Spicy.

Chef's choice of nine pieces nigiri. Served with miso soup and salad.

Nine pieces of chef's choice sashimi. Served with miso soup and salad.

15 pieces of chef's choice sashimi. Served with miso soup and salad.

A bowl of sushi rice covered with an assortment of raw fish. Served with miso soup and salad.

Charcoal grilled eel over a bowl of sushi rice. Served with miso soup and salad.

Chef's choice 10 pieces nigiri, 10 pieces sashimi, and four chef special rolls. Serves 4 to 5 people.

Chef's choice of six pieces nigiri, seven pieces sashimi, and three chef special rolls. Serves 3 to 4 people.

Avocado, cucumber, crab mix, tuna, three type of tobiko, wasabi sauce, and roasted seaweed.

Tuna and white tuna topped tuna, white tuna, four type of tobiko, and shredded seaweed.

Salmon and avocado topped with two type of tobiko and ikura.

Chef recommended. Topped with seared filet mignon, jalapeño rani, shrimp tempura, cucumber and avocado.

Tuna, salmon, yellowtail, and avocado topped with masago.

Red snapper tempura and cucumber topped with seared salmon, kani, escolar, avocado, and eel sauce.

Tuna and cucumber topped with escolar, jalapeño, mint, ponzu, and Thai chili sauce.

King crab and avocado wrapped in pink soy paper, topped with crab mix and spicy salmon.

King crab, avocado, and cucumber topped with tobiko.

Chef recommended. King crab, cucumber, and avocado topped with seared salmon and spicy mayo.

Crab mix, avocado, tamago, and inari in soy paper topped with spicy tuna, mint, and black tobiko.

Chef recommended. Soft shell crab, cucumber, and masago topped with filet mignon, spicy mayo, eel sauce, and tobiko.

Pepper tuna and avocado topped with spicy salmon, honey wasabi, and green tobiko.

Spicy. Tuna, salmon, and avocado in soy paper lightly fried and topped with mayo, sriracha, masago, and Green Onions. Spicy.

Spicy yellowtail, pear, and cilantro topped with soft shell crab, eel sauce, spicy mayo, and 2 color tobiko.

Spicy. Spicy salmon and avocado topped with spicy tuna, shichimi sriracha. Spicy.

Shrimp tempura and avocado topped with spicy crunchy crab mix and green onion.

Chef recommended. Shrimp tempura and eel topped with avocado, eel sauce, spicy mayo, masago, and crunch.

Shrimp tempura, avocado, and cucumber topped with crab mix, eel sauce, Aki sauce, and masago.

Soft shell crab, cucumber, and spicy mayo topped with shrimp, red snapper, tuna, yellowtail, and salmon.

Cream cheese, avocado, and shrimp tempura topped with crabmeat, eel sauce, sriracha, and Aki sauce.

Tempura shrimp or tempura red snapper, cilantro, avocado, and red tobiko in rice paper topped with jalapeño sauce.

Cilantro, avocado, eel, yellowtail, and garlic in soy paper topped with tobiko.

Spicy. Chef recommended. Crabmeat, avocado, cream cheese, and jalapeño, soy paper deep-fried, spicy crab mix in the middle, topped with salmon, tuna, eel, escolar, shrimp, eel sauce and honey wasabi sauce. Spicy.

Spicy salmon, avocado, cream cheese, Ora king salmon, and ikura.

Eel foie Gras, cucumber, avocado, and ikura.

Tuna, sake, hamachi, king crab, avocado, and tobiko.

Shrimp tempura, cucumber, and spicy mayo.

Lobster tempura, avocado, and kombu seaweed.

Served with soup, salad and steamed rice.

Served with soup, salad and steamed rice.

Served with soup, salad and steamed rice.

Served with soup, salad and steamed rice.

Chicken, shrimp, and salmon steak.

Spicy. Authentic Mongolian-style angus steak prepared with green onion, and onion. Spicy.

Spicy. Tender crispy chicken sautéed in our chef’s special sauce with sesame seeds.

Spicy. Tender crispy chicken sautéed in our chef’s special sauce with sesame seeds.

Pick three rolls from below. Served with miso soup or salad. Please note that no modifications can be accommodated. Please note that no modifications can be accommodated.

Pick 1 roll from below and five pieces chef's choice nigiri. Served with miso soup or salad. Please note that no modifications can be accommodated.

Pick one roll from below and five pieces chef's choice nigiri. Served with miso soup or salad. Please note that no modifications can be accommodated.

Pick one roll from below, chef's choice five pieces nigiri, and six pieces sashimi. Served with miso soup or salad. Please note that no modifications can be accommodated.

Assortment of raw fish over a bowl of sushi rice.

Six pieces of nigiri or sashimi and choose one special roll.

Mango, green tea, strawberry, or chocolate.

Vanilla or red bean ice cream.

Vanilla, green tea, or red bean.

Coke, Diet Coke, sprite, lemonade, Dr Pepper, or root beer.

Served with soup, salad and steamed rice.

Served with soup, salad and steamed rice.

Served with soup, salad and steamed rice.

Served with soup, salad and steamed rice.

Chicken, shrimp, and salmon steak.

Avocado, cucumber, crab mix, tuna, three type of tobiko, wasabi sauce, and roasted seaweed.

Tuna and white tuna topped tuna, white tuna, four type of tobiko, and shredded seaweed.

Salmon and avocado topped with two type of tobiko and ikura.

Chef recommended. Topped with seared filet mignon, jalapeño rani, shrimp tempura, cucumber and avocado.

Tuna, salmon, yellowtail, and avocado topped with masago.

Red snapper tempura and cucumber topped with seared salmon, kani, escolar, avocado, and eel sauce.

Tuna and cucumber topped with escolar, jalapeño, mint, ponzu, and Thai chili sauce.

King crab and avocado wrapped in pink soy paper, topped with crab mix and spicy salmon.

King crab, avocado, and cucumber topped with tobiko.

Chef recommended. King crab, cucumber, and avocado topped with seared salmon and spicy mayo.

Crab mix, avocado, tamago, and inari in soy paper topped with spicy tuna, mint, and black tobiko.

Chef recommended. Soft shell crab, cucumber, and masago topped with filet mignon, spicy mayo, eel sauce, and tobiko.

Pepper tuna and avocado topped with spicy salmon, honey wasabi, and green tobiko.

Spicy. Tuna, salmon, and avocado in soy paper lightly fried and topped with mayo, sriracha, masago, and green onions. Spicy.

Spicy yellowtail, pear, and cilantro topped with soft shell crab, eel sauce, spicy mayo, and 2 color tobiko.

Spicy. Spicy salmon and avocado topped with spicy tuna, shichimi sriracha. Spicy.

Shrimp tempura and avocado topped with spicy crunchy crab mix and green onion.

Chef recommended. Shrimp tempura and eel topped with avocado, eel sauce, spicy mayo, masago, and crunch.

Shrimp tempura, avocado, and cucumber topped with crab mix, eel sauce, aki sauce, and masago.

Soft shell crab, cucumber, and spicy mayo topped with shrimp, red snapper, tuna, yellowtail, and salmon.

Cream cheese, avocado, and shrimp tempura topped with crabmeat, eel sauce, sriracha, and aki sauce.

Tempura shrimp or tempura red snapper, cilantro, avocado, and red tobiko in rice paper topped with jalapeño sauce.

Cilantro, avocado, eel, yellowtail, and garlic in soy paper topped with tobiko.

Spicy. Chef recommended. Crabmeat, avocado, cream cheese, and jalapeño, soy paper deep-fried, spicy crab mix in the middle, topped with salmon, tuna, eel, escolar, shrimp, eel sauce and honey wasabi sauce. Spicy.

Flavored with seasoned soybean paste.

Salad with a salty seasoned microalgae base.

Squid Salad.

Cooked salmon skin salad with mixed vegetables.